I tried baking this at your suggested temperature but the top didn’t take much colour like yours ( I did preheat the oven ). What can I do to fix this?
Maybe next time you can sift the batter in another bowl and transfer to tin instead of directly sift into baking tin. So you have no worries to make dirty of the parchment paper and that will be lot easier.
Best cheese cake!
Pls give us more recipes you are terrible missed! Hope you are well
Gorgeous recipe. Especially the 3 methods to eat it changed the entire experience. It tastes blissful after 1 hour of thaw
Hello, I'd like to know why covering it up with another parchment paper and the cloth.
Can I replace whipping cream with milk or yogurt?
I baked this cake earlier today and now after 6 hrs, my family is enjoying the cake. It is super delicious. Thank you so much for the recipe❤
😄I am so happy that you and your family like the cake…making cake for family is full of happiness…
@@FlournFlower yes, thank you ❤
I tried baking this at your suggested temperature but the top didn’t take much colour like yours ( I did preheat the oven ). What can I do to fix this?
Same here 😞 ... I have no idea what's wrong it is. May be It depends on Oven.. ?? 🤔
omg same i just finished baking it and the top didn't take any color ToT
do i need to strain the mixture if i dont use tonka beans?
您好！請問希臘優格可以用原味優格取代嗎？
Maybe next time you can sift the batter in another bowl and transfer to tin instead of directly sift into baking tin. So you have no worries to make dirty of the parchment paper and that will be lot easier.
haha...i am so lazy to wash one more bowl🤭but thanks for your advice~
@@FlournFlower Haha, totally understand, because of making video you already have to wash lots of bowls and utensils.
will it be alright if i skip the tonka beans?
yea, you can substitute with a bit(1/4tsp for me) of almond extract
玉美澱粉係咪鷹粟粉？
What kind of white chocolate you use? Is it compound, couverture, or other?
Must be couverture
Flour n Flower 밀가루와 꽃 thank you!
Can I replace corn starch with tapioca starch?
Greek yogurt refers to plain unsweetened yogurt too?
Whipping cream can replace with heavy cream?
Pru Tai never try to use tapioca instead of corn starch before, I think the texture may not be the same
use heavy cream is ok
i think you can use plain yogurt
I just baked but the cake is broken after I took out from the mold,I extended the baking time already but it’s still no work
Broken? Did you use hot water for water bath? And check your oven temperature?
Saved, looks yummy. Thanks for sharing, love your videos ❤️
You're welcome😉 happy that you like it
What is tonka beans? Can i substitute it with another or i can skipped it?
If you don't have it just use vanilla
@@FlournFlower okay..thank you very much for this wonderful recipe 😊
If I don't use sour cream, what can I substitute it with? More yogurt or whipping cream?
Brian Try These more yogurt~
More lemon and cream
看起来很好吃喔❤
是真的好好吃😋
Hi, what's the mold size? Where can I find the same mold??
you can just use a pound cake mold, mine one is a 18x9cm mold
is it okay if i skip adding yoghurt?
Use sourcream instead
Have you tasted the one in Japan? Is it exactly the same ? Thanks for sharing ❤️
I tried in Japan before…i think this is very similar to the original
Thanks for sharing ❤️❤️❤️
I follow the recipe but my cake was too sweet 😖 i only ate 1 piece , how about the rest ? Throw away ? 😢 any way to save it?
This is their original recipe…I prefer to eat when the cake is frozen and ice cool…you can taste more of the sour taste than sweet
@crystal tanz... Yes. This receipe is too sweet for me too. So I reduced 40g of sugar. Then It's great. 🤗
请问用8"的模具，份量要加多少？鸡蛋也要加吗？
配方總重700gx1.5倍用8‘’模具
Can we use hand mixer?
Pru Tai sure~
Does anyone know the size of the cake tin?
lap l 18x9cm
請問烤好放入冰箱4小時，是要冷凍還是冷藏呢?
謝濠宇 我是先冷藏(4c) 切件後才看個人想要的口感
再決定放多少件去冷凍(-20c)
Really love your video colour tone! Super nice! Joined you, let’s stay connected! 🤗
thank you so much for your support 😘will keep on making more video~
我做了一次，但是太软了不知道是什么原因? 表面也没有上色
剛烤完還是很軟的...凍了再食就剛好
每家烤箱出來的效果都有差異, 想硬一點點可以多烤5-10分鐘
想上色的話...可以在烤的最後5分鐘放在烤箱的頂層
@@FlournFlower 谢谢
Where can I buy tonka beans? This recipe looks so delicious 😋
If you don't have tonka bean…you can add vanilla instead
please also describe thai
sorry, I only know korean, chinese and english~
you can see if youtube can auto-translate the subtitle
你好:做蛋糕影片旁可加中文字体!谢谢你
中文字幕裡有詳細配方及步驟
Has a anybody tried the difference between using whole egg vs original recipe calling for egg yolk only?
bumble .bzz you can use whole egg…but egg yolk provide the flavor and moisture…while egg white provide air
日文的翻譯問題，其實是兩顆全蛋，並不是蛋黃。
可以參考日本youtuber,他們做的是放全蛋
😮重大發現！我在字慕裡提醒一下大家, 多謝提醒
好奇兩種吃起來的差別？！😋
我以為蛋糕發霉了
It looks not dense, there is like inconsistency of texture. Not same with Mr Cheesecake
Not exactly same…but similar