What I find the most incredible is how you use up practically everything in your refrigerator before the next order comes in, and how you just know how much food to order.
UA-cam randomly suggested your channel to me a couple weeks ago and I am in love. I subscribed immediately as I found the content so entertaining and well produced. Your channel is so informative and therapeutic and I love just listening to it while I work (work from home desk job). I'm not at all a cook and that never interested me but honestly, I want to start cooking. haha Even my wife has noticed me randomly suggesting things that we can try to make for dinner and she's actually liked my suggestions, although she wonders why and how I suddenly have this new found interest. lol Thanks for the wonderful content. Honestly, you could turn this channel into a bi-weekly reality TV cooking and adventure show and I would absolutely tune in!
Same story here, it randomly appeared (although I do check regularly on traveling channels so it might be slightly related) and been hooked ever since... yesterday. xD
Loved this repost. Tilly and you had fantastic chemistry. Hoping the both of you find that great friend/co worker again in your next adventure. Cheers!
I've commented in previous videos that our world-renowned crew chef would enjoy visiting other crew chefs and helping them make some of their favorite meals, sharing chef tricks to make great meals with minimal hassle and work, helpful tools, favorite knives and other utensils, etc., etc. She has lots of contacts already such as Jared Watney, the captains and owners of the other yachts she got to know in San Diego when the ship which shall not be named was hauled out for major work, and was sitting for weeks next to those other yachts. She fired up their pizza making oven and lots of folks picked their own ingredients for their pizza. A good time was had by all, but someone somewhere apparently objected to her videoing, and here we are.
I have never been on a yacht. I don't plan on being on a yacht. I have nothing to do with yachting. Or cruising or anything else of that nature. Yet I remain intrigued by your videos. Absolutely fascinating and entertaining. I admire you for handling such an incredibly complex job. Love your videos. Thank you.
As a Lead Captain of a Private/Charter Aircraft, I admire your professionalism and attention to detail. No need to apologize as I shall continue following you as long as you're posting. Truly enjoy the content and editing. Hope you and Tiley can continue working together. You guys make a good team.
Hi Chef. I’m a former head chef and worked on a private ship for five years traveling up the west coast of British Columbia to the Queen Charlotte Islands and Alaska. I love watching you do your thing. Great work. Thanks for sharing your life with us.
The more I think about it the more I am impressed with the way you're able to make such a variety of dishes (many cuisines, both fancier for guests and less fancy but still good for the crew, meals, snacks) and also regularly know how much of each thing you're going to need to get so when you do your shopping trip you're spot on so stuff doesn't go to waste but you also don't run out between the limited shopping stops you get. Then you also need to be flexible if the guests tastes change and they want something different. To layer on top of all that, what I'm becoming more and more impressed by is the way you need to do this, all the time, weeks on end, and you manage to keep a great energy and spirit about all of it. Like... impressive.
I don't know about super yachts, but having worked on oil rigs, both offshore, and on land, I know that good food plays a massive part in keeping people happy. It doesn't have to be Michelin star quality or presentation, but it really makes a difference when the camp boss/head chef thinks about what they serve up. I was on a land rig where the rig crew created a petition to get rid of the cook, either they all went, or the cook went. In the end, the cook went.
I am so sorry that you have to hide the name of your vessel now, but it does not take away from their fantastic quality! Thank you so much for making it work for now.
That is pretty stupid, that she have to hide the name of the vessel. It´s not TheCrewChefs fault though. But if i were the owner, I would see it as great exposure for the service I provide onboard and what great chefs we use .... 😃 But some people only see exposure in a negative way.🤔
@@liquidsnow1 I understand the sentiment, but I think the clientele that pays a 1/4 million a week for a trip do not shop for a yacht based upon public popularity and public popularity most likely hurts the brand.
Load out on a naval vessel follows a similar process. It's just a lot more work. When I ran the galley storeroom on one of my ships, we were required to carry sufficient food for 45 days for 250 officers and men. After receiving the food (on the pier or by helicopter), the freezer would be packed to the overhead with a wall of food in the door. I only had a thin crawl space to slink over the tops of the boxes to locate what was need for the next day. I admire the organization in your reefers and storerooms.
I’ve been through culinary school. Have worked in many restaurants. And I just am amazed by what yacht chefs can do in a galley with zero staff. Yes I watch all the “Below Deck” shows, literally just to watch the chef lol. When they go all “real world” with the trips to bars on nights off that’s when I wait for the next episode lol. In constant amazement of seeing 5 ⭐️ food from such a tiny galley.
No appology necessary great to see your videos! Still find it amazing to get all the food, keep it fresh and prepare all those meals on some of the longer voyages you do!
Congrats!!! I really appreciate you sharing part of your life and the high quality dishes you girls cook. For foodies like me this channel is a must!!!
Especially for everyone who has been with the channel in the past: can we actually press the like button this time? She is not asking for it herself (kudo's!) but re-uploads are horrible for channels, so let's help out so she ius motivated to make new content too :)
This episode is great! The specialty shop is a great place to just get lost in all the thoughts of what could be. I tend to get stuck in places like that for a long time.
I got to know the channel because of the end of the contract with the owner of the yacht. I am saddened by what happened, but extremely happy to have discovered this fantastic content. It sounds crazy, but I would like to rent a yacht just to have the gastronomic experience you show in your videos. Companies should appreciate the publicity, especially in the charter business.
I LOVE your energy. Im always so excited to watch your videos (even if its a repost). Love what you are doing, I wish i had the money, id buy a super yacht and you will be the first person i would look to hire possibly permanently. The publicity you do is more than money could buy. As always, all the best in your current and future endeavors.
You guys work really hard and produce a very high quality product. Anybody who thinks life aboard a luxury yacht is a doddle is sorely mistaken..Cannot imagine that the owner replaces you guys with such pleasant, efficient galley crew. Wish you well.
Once word gets out, your channel will blow up. I already subscribe to Jared's channel and now I like him even more for encouraging you to start a channel. I sometimes forget just how much I love your channel until I watch it again for new content. Keep up the great work you are doing here and I absolutely love the vibe and attitude of those involved.
I watched a cruise ship stocking their ship before a voyage. Mind blowing to see the truck loads of the highest quality foods for restocking cruise ships before they leave out. Then the amount of people to handle and prepare all the food. 24 hours a day on cruise ships. Your a miniature picture of the cruise ships. But your work is so awesome as well. You do a great job. Plus your gorgeous and your husband is Captian. So cool..Good Morning Lady thanks for helping start my day. Or sometimes end it after a hard day. I work on land and you work on Sea. Lol
you tube came up with your channel and i watched a couple and am so impressed! I will definitely be watching them all as i love the subject and content and you! thank you! Catherine from Hamilton Ontario 🇨🇦 🍁 😀
Loved watching again. I can barely plan meals for a week on one shopping trip, I have no idea how you do it at this quality & scale without going insane.
I love watching your videos, it's sad you have to edit out your previous ship, but your work is the bomb. Thanks do much for the hard work you out in. Looking forward to the next one.
I've always love watching cooking shows. You bring another different element to your channel with this different lifestyle. And the fact that you shot beautifully and your video comes across so well produced is evidence of your hard work. Bravo.
I hope you pass 200k not far off keep up the good work your enthusiasm reminds me of when I was your age and the excitement of learning new stuff and working as a chef, now retired yet always cook at home for my self, family, and friends and I still have the spark and enthusiasm for food as well as my recent interest of sailing (old school- sails not powered). Subscribed as I follow your blogs on Loon.
Love the cooking, kitchen and boat content. Great work! Great production quality! Can you do a video on how you safely prepare your meals for freezing. How do you cool them down and how do you reheat them for best results. Do you half cook or full cook? Can you do an in depth video of your kitchen layout, appliances and tools. What do you have and not have due to space that a normal kitchen would have? How many square feet is the kitchen on the boat?
Haha, this is similar to shopping for my little family since we live out in the country. Might as well be out to sea. I should add a walkin fridge to my dream remodel plans.....
OMG that store you went to, La Boutique, in the fridge you opened there were strawberries from Hoogstraten. It's a small city in the north of Belgium, right up the Dutch border. I live in Rijkevorsel, the town under Hoogstraten and went to high school in Hoogstraten. Their strawberries are amazing, definitely best in the world but I was so suprised to see them so far away from Belgium. I used to have a summer job at one of the greenhouses where they grow these strawberries and at "De Veiling" ('The Auction'), where they are all packaged and sold to stores. Jordan obviously has good taste ;-) #FeelingVeryProudForSomeReason
I used to live in Palm Beach county (which West Palm Beach, the city, is located in). We had friends that kept their yacht in the marina in WPB where we would depart from. Great memories. Thanks for the video and congratulations on now 150k + subscribers. I just subscribed too.
The owner certainly has a right to maintain confidentiality though it is a sad marketing loss for the charter business. I guess some don’t want a reputation as a foodie’s floating paradise. While you get to know great specialty shops in ports that you frequent, how do you know where to shop when you visit new ports? Good luck on your road to 250,000 subscribers.
I don't think the charter business needs any "marketing" here on UA-cam, or were you going to book it? No, yeah didn't think so - customers for ships like these aren't watching channels like this. Ugh.
@@ross-carlson We are actually watching. I charter yachts in the Caribbean in January and the Med in July every year. I definitely like to watch these videos.
Superyacht Times estimates there are 8,917 super yachts afloat. Not all charter but without marketing charter sales will not magically appear for a given vessel. You may still be selective about who you accept on board but as in every industry, you need to cost effectively market to your potential clients. UA-cam is one way to do so.
I found you recently just by accident, or was it ... lol Love your channel. Of course I'm watching older videos, they are excellent! I love the content of detail into your very interesting life. How neat!!! I too love the recipes you share. So awesome! Keep up the great work. ❤🎉👏🍾🥂
Re post fun look into daily grind of the Crew Chef... Hours and Hours blurring the Yacht Name to satisfy the NDA.... PRICELESS! Cheers from the States! Get a cracking on cooking in beautiful locations all over Australia! Bondi Beach, Harbor Bridge or just a beautiful beach! LOL!
What I find the most incredible is how you use up practically everything in your refrigerator before the next order comes in, and how you just know how much food to order.
It's inspiring. It shows that the rest of us are doing it wrong. We should be doing that in our day to day lives.
@@IVAO04ify this!
I love seeing these "mundane" tasks and the day to day work that is done on yachts.
UA-cam randomly suggested your channel to me a couple weeks ago and I am in love. I subscribed immediately as I found the content so entertaining and well produced. Your channel is so informative and therapeutic and I love just listening to it while I work (work from home desk job). I'm not at all a cook and that never interested me but honestly, I want to start cooking. haha Even my wife has noticed me randomly suggesting things that we can try to make for dinner and she's actually liked my suggestions, although she wonders why and how I suddenly have this new found interest. lol Thanks for the wonderful content. Honestly, you could turn this channel into a bi-weekly reality TV cooking and adventure show and I would absolutely tune in!
This is so lovely to hear George, thank you and welcome!
Same story here, it randomly appeared (although I do check regularly on traveling channels so it might be slightly related) and been hooked ever since... yesterday. xD
@@the_crewchef I found this randomly and am loving your content. You are incredibly talented - I can barely make a cheese toastie!
Loved this repost. Tilly and you had fantastic chemistry. Hoping the both of you find that great friend/co worker again in your next adventure. Cheers!
I've commented in previous videos that our world-renowned crew chef would enjoy visiting other crew chefs and helping them make some of their favorite meals, sharing chef tricks to make great meals with minimal hassle and work, helpful tools, favorite knives and other utensils, etc., etc. She has lots of contacts already such as Jared Watney, the captains and owners of the other yachts she got to know in San Diego when the ship which shall not be named was hauled out for major work, and was sitting for weeks next to those other yachts. She fired up their pizza making oven and lots of folks picked their own ingredients for their pizza. A good time was had by all, but someone somewhere apparently objected to her videoing, and here we are.
I’ll gladly watch all the re-edited videos again because I enjoy your content and can’t stand how you were treated by the company after the fact!!!
You have to be absolutely sure that your employer/charterers are happy with videoing for release to internet.
I think it just the logo that been edited(blurred) , I haven't see any cut part yet
@@Wonka_Tonka I'm not sure, TBH.
I have never been on a yacht. I don't plan on being on a yacht. I have nothing to do with yachting. Or cruising or anything else of that nature.
Yet I remain intrigued by your videos. Absolutely fascinating and entertaining. I admire you for handling such an incredibly complex job.
Love your videos. Thank you.
As a Lead Captain of a Private/Charter Aircraft, I admire your professionalism and attention to detail. No need to apologize as I shall continue following you as long as you're posting. Truly enjoy the content and editing. Hope you and Tiley can continue working together. You guys make a good team.
Thank you Vik :)
Hi Chef. I’m a former head chef and worked on a private ship for five years traveling up the west coast of British Columbia to the Queen Charlotte Islands and Alaska. I love watching you do your thing. Great work. Thanks for sharing your life with us.
The more I think about it the more I am impressed with the way you're able to make such a variety of dishes (many cuisines, both fancier for guests and less fancy but still good for the crew, meals, snacks) and also regularly know how much of each thing you're going to need to get so when you do your shopping trip you're spot on so stuff doesn't go to waste but you also don't run out between the limited shopping stops you get. Then you also need to be flexible if the guests tastes change and they want something different. To layer on top of all that, what I'm becoming more and more impressed by is the way you need to do this, all the time, weeks on end, and you manage to keep a great energy and spirit about all of it. Like... impressive.
So happy this video is back, I love the ones that cover the business side of how you manage your pro kitchen, its super interesting
I don't know about super yachts, but having worked on oil rigs, both offshore, and on land, I know that good food plays a massive part in keeping people happy. It doesn't have to be Michelin star quality or presentation, but it really makes a difference when the camp boss/head chef thinks about what they serve up. I was on a land rig where the rig crew created a petition to get rid of the cook, either they all went, or the cook went. In the end, the cook went.
I am so sorry that you have to hide the name of your vessel now, but it does not take away from their fantastic quality! Thank you so much for making it work for now.
That is pretty stupid, that she have to hide the name of the vessel. It´s not TheCrewChefs fault though.
But if i were the owner, I would see it as great exposure for the service I provide onboard and what great chefs we use .... 😃 But some people only see exposure in a negative way.🤔
Why sorry? I think she’s ok lol.
I'd guess it's not the company so much as it is guest privacy. Lots of ways that could be invaded without even showing a guest's face.
@@liquidsnow1 that’s why someone will never own a boat like this…
@@liquidsnow1 I understand the sentiment, but I think the clientele that pays a 1/4 million a week for a trip do not shop for a yacht based upon public popularity and public popularity most likely hurts the brand.
RE: Reposting - No apology necessary! Happily re-watching!
Load out on a naval vessel follows a similar process. It's just a lot more work. When I ran the galley storeroom on one of my ships, we were required to carry sufficient food for 45 days for 250 officers and men. After receiving the food (on the pier or by helicopter), the freezer would be packed to the overhead with a wall of food in the door. I only had a thin crawl space to slink over the tops of the boxes to locate what was need for the next day. I admire the organization in your reefers and storerooms.
Insane....
@@jillywilson4582 Do you mean Steven is Insane... he might be. LOL
@@Ronald7077 no. Only the task. 👍
Takes a true lack of morals to be a part of the navy or military. Hope u have grown up.
Yeah it is kinda shopping but it’s also a valuable skill to be able to find great products for reasonable prices 👍
I’ve been through culinary school. Have worked in many restaurants. And I just am amazed by what yacht chefs can do in a galley with zero staff. Yes I watch all the “Below Deck” shows, literally just to watch the chef lol. When they go all “real world” with the trips to bars on nights off that’s when I wait for the next episode lol. In constant amazement of seeing 5 ⭐️ food from such a tiny galley.
Not a chef
not on a yacht
but the family now loves the honey roasted seeds etc in a salad... congrats on what is now 138k subscribers
Glad old videos are coming back!!
No appology necessary great to see your videos! Still find it amazing to get all the food, keep it fresh and prepare all those meals on some of the longer voyages you do!
Congrats!!! I really appreciate you sharing part of your life and the high quality dishes you girls cook. For foodies like me this channel is a must!!!
Especially for everyone who has been with the channel in the past: can we actually press the like button this time? She is not asking for it herself (kudo's!) but re-uploads are horrible for channels, so let's help out so she ius motivated to make new content too :)
So kind....
@@jillywilson4582 is that sarcastic or…?
I'm saying you're kind Lex. I went and did what you suggested.
As a new subscriber, I appreciate you reposting!!
Always interesting, always something to learn, always a joy to watch
Seeing how pasionate you are in what you are doing makes me a better person
Soooo happy to watch your videos again, I was already re-watching them 3 and 4 times.
Love channel. Thanks 😊 🥟🥝🛥
I will re-watch every video you post all the way through to help out with the UA-cam algorithm! All good content!
This episode is great!
The specialty shop is a great place to just get lost in all the thoughts of what could be. I tend to get stuck in places like that for a long time.
Thanks, its so interesting to see this side of your job. So complex.
this is like watching reruns of my favorite show :)
Your channel combines everything I love - travel and organization!
Congratulations on exceeding 138,000 subscribers!
Very beautiful and good job Red!
No apologies for reposting something this informative and well done!
I got to know the channel because of the end of the contract with the owner of the yacht. I am saddened by what happened, but extremely happy to have discovered this fantastic content.
It sounds crazy, but I would like to rent a yacht just to have the gastronomic experience you show in your videos. Companies should appreciate the publicity, especially in the charter business.
what happened?
@@MuttinHead ua-cam.com/video/2uhP0xPaKgY/v-deo.html
ua-cam.com/video/rQz_gI98lDA/v-deo.html
@@MuttinHead maybe he use to supply them with stuff
I love menus, knowing how you plan and combine food. I still am in awe of the amount of work you do, organisation ...!
You got such a bubbly personality. So much fun to watch and join you on your journey into worlds hidden to the ordinary people 🙂
I LOVE your energy. Im always so excited to watch your videos (even if its a repost). Love what you are doing, I wish i had the money, id buy a super yacht and you will be the first person i would look to hire possibly permanently. The publicity you do is more than money could buy. As always, all the best in your current and future endeavors.
Another great video. Amazing how the kitchen on a boat works! Thanks for sharing.
I am so happy that you videos are back up. I love your videos!!
Glad to hear from you. Hope all is going well. Look forward too your next work site wherever it might be. 🇨🇦
Haha, I watch Jared's channel too. Good job guys.
You have a great smile plus your videos are Amazing
You guys work really hard and produce a very high quality product. Anybody who thinks life aboard a luxury yacht is a doddle is sorely mistaken..Cannot imagine that the owner replaces you guys with such pleasant, efficient galley crew. Wish you well.
I have to readily admit, I am not a foodie! I will say though I really enjoy your channel. I like seeing someone talented and doing what they love.
It was interesting then, still interesting now! Glad to see that you can repost your vids 👍
These videos are fascinating, glad you are allowed to continue to post. Learn so much from them.
Cool behind-the-scenes food storage and purchasing.
This is my 2nd time watching this vid and I have to say, "My what stylish sunglasses!" 😄
Once word gets out, your channel will blow up. I already subscribe to Jared's channel and now I like him even more for encouraging you to start a channel. I sometimes forget just how much I love your channel until I watch it again for new content. Keep up the great work you are doing here and I absolutely love the vibe and attitude of those involved.
Thanks Jeff!
I watched a cruise ship stocking their ship before a voyage. Mind blowing to see the truck loads of the highest quality foods for restocking cruise ships before they leave out. Then the amount of people to handle and prepare all the food. 24 hours a day on cruise ships. Your a miniature picture of the cruise ships. But your work is so awesome as well. You do a great job. Plus your gorgeous and your husband is Captian. So cool..Good Morning Lady thanks for helping start my day. Or sometimes end it after a hard day. I work on land and you work on Sea. Lol
You are an AMAZING lady and chef.
you tube came up with your channel and i watched a couple and am so impressed! I will definitely be watching them all as i love the subject and content and you! thank you! Catherine from Hamilton Ontario 🇨🇦 🍁 😀
Just found you yesterday binge watching Love and Gratitude ❤❤❤
Loved watching again. I can barely plan meals for a week on one shopping trip, I have no idea how you do it at this quality & scale without going insane.
Getting a lot of appetite seeing the high quality products and yours and Tilly's decorations on the plates! 😃😋
I love watching your videos, it's sad you have to edit out your previous ship, but your work is the bomb. Thanks do much for the hard work you out in. Looking forward to the next one.
I live in the U S and I just ordered the sourdough bread featured in this video! I'm already salivating
Congratulations on 100k. I love and enjoy all your videos.😍😍🙏🙏😘😘🎉🎉
I love rewatching these.
❤️❤️❤️❤️❤️😊😀 amazing video 😋😋thank you 😊 alot to learn here👍🏾
I like the way you mix different types of cuisines!👏👏👏
I hope you're really enjoying your time in Tassie Nina...
You've probable been and gone but you were here during some beautiful weather. Cheers Dave
It's get you enjoy what you love. It's awesome to watch and learn how you do what you do
I've always love watching cooking shows. You bring another different element to your channel with this different lifestyle. And the fact that you shot beautifully and your video comes across so well produced is evidence of your hard work. Bravo.
Thank's Ron!
Love your channel. Thank you!
Big fan of Below Deck, the Chef is the heart beat of the ship. You guys rock!!!
Thrilled to see you re-posting the videos. Absolutely love this channel! Take Care, Jim
Congratulations on reaching 100k subscribers! and, secondly great insight to the provisioning process! Enjoyed it very much!
You did a great job and you are a charming chef. Keep the good work sister.
You're brilliant. Thank you !!!
Beautiful too.)
I hope you pass 200k not far off keep up the good work your enthusiasm reminds me of when I was your age and the excitement of learning new stuff and working as a chef, now retired yet always cook at home for my self, family, and friends and I still have the spark and enthusiasm for food as well as my recent interest of sailing (old school- sails not powered). Subscribed as I follow your blogs on Loon.
Congratulations girl! You have an awesome channel, really enjoying it
Wow you have such a hard job,much respect to you 👏👏👏
Can't tell you how much I enjoy and look forward the content of your channel. Keep them coming.
Love the cooking, kitchen and boat content. Great work! Great production quality! Can you do a video on how you safely prepare your meals for freezing. How do you cool them down and how do you reheat them for best results. Do you half cook or full cook? Can you do an in depth video of your kitchen layout, appliances and tools. What do you have and not have due to space that a normal kitchen would have? How many square feet is the kitchen on the boat?
Love your videos, thank you. You are so happy and upbeat. I look forward to each of your fun, entertaining and informative videos. 💕🏖🥂
Thanks Gail!
I'm fairly certain I was in that store at the end of the video while on a cruise to St Barth. Pretty sure anyway. Great place!
I enjoyed this vid the first time I saw it and I still enjoyed the new one tonight. Thanks, Chef!
Haha, this is similar to shopping for my little family since we live out in the country. Might as well be out to sea. I should add a walkin fridge to my dream remodel plans.....
Nice to have the old vids back
Even the reposts make me smile.
OMG that store you went to, La Boutique, in the fridge you opened there were strawberries from Hoogstraten. It's a small city in the north of Belgium, right up the Dutch border. I live in Rijkevorsel, the town under Hoogstraten and went to high school in Hoogstraten. Their strawberries are amazing, definitely best in the world but I was so suprised to see them so far away from Belgium. I used to have a summer job at one of the greenhouses where they grow these strawberries and at "De Veiling" ('The Auction'), where they are all packaged and sold to stores. Jordan obviously has good taste ;-) #FeelingVeryProudForSomeReason
I enjoy your videos tremendously, very educational and entertaining and you lady have an enchanting personality.
What an amazing professional so nice to see congratulations and thanks for your posting
One of my favorites. Glad to see it back up.
Like your stuff. 😀
Being a HUGE vinegar and mustard lover I swooned when you mentioned Minus 8 vinegar!! My favorite!!!
I used to live in Palm Beach county (which West Palm Beach, the city, is located in). We had friends that kept their yacht in the marina in WPB where we would depart from. Great memories. Thanks for the video and congratulations on now 150k + subscribers. I just subscribed too.
Savoury recipe please, make it another winner.
That was a good vid to watch 👍
Such a nice genuine YT’er. Love the behind the scenes stuff.
Congrats on 100K! You worked really hard, and it is well deserved. Cheers and safe travels!
Thanks YH!
The owner certainly has a right to maintain confidentiality though it is a sad marketing loss for the charter business. I guess some don’t want a reputation as a foodie’s floating paradise. While you get to know great specialty shops in ports that you frequent, how do you know where to shop when you visit new ports? Good luck on your road to 250,000 subscribers.
I don't think the charter business needs any "marketing" here on UA-cam, or were you going to book it? No, yeah didn't think so - customers for ships like these aren't watching channels like this. Ugh.
@@ross-carlson We are actually watching. I charter yachts in the Caribbean in January and the Med in July every year. I definitely like to watch these videos.
They don’t need marketing.
In fact most charters require guests to provide references
Superyacht Times estimates there are 8,917 super yachts afloat. Not all charter but without marketing charter sales will not magically appear for a given vessel. You may still be selective about who you accept on board but as in every industry, you need to cost effectively market to your potential clients. UA-cam is one way to do so.
I found you recently just by accident, or was it ... lol Love your channel. Of course I'm watching older videos, they are excellent! I love the content of detail into your very interesting life. How neat!!! I too love the recipes you share. So awesome! Keep up the great work. ❤🎉👏🍾🥂
Love this channel. ❤❤❤
good to see some of these coming back! goodluck on whatever is coming next.
I find you a no Bull get on with it and very capable Chef . You do honest content and That is what i like . Keep it it up Mate. 100% Love it.
Thanks Mark!
Re post fun look into daily grind of the Crew Chef... Hours and Hours blurring the Yacht Name to satisfy the NDA.... PRICELESS! Cheers from the States!
Get a cracking on cooking in beautiful locations all over Australia! Bondi Beach, Harbor Bridge or just a beautiful beach! LOL!
And you just got one more subscriber….enjoyable videos
Thank you, fantastic video, I^m love it,,from Spain
I loved this video then, and now. Truly miss this wonderful creature on the water.