Watching the prep of these dishes shows the talent she has. Just the volume of knowledge techniques and skills needed to prepare one dish is surprisingly more than you would expect. Adding to that the time management and planning is another layer altogether impressive. I will say this woman is definitely high energy and positive thinking to accomplish this repeatedly because I'm sure there must be complications constantly needing to be addressed and solved without the luxury of delay. I can honestly say I'm more than a bit envious of those who get partake in tasting her creations and I certainly hope they can appreciate the mountain of work behind the scenes to make each one.
I'm consistently amazed at how all your courses come together at just the right time. I consider it an exceptional day when my eggs and toast come out at the same time. Really enjoy your channel. 😎😎
Nina, I was a restaurant/ hotel Chef for over 30 years, 12 of them as Chef de Cuisine ( classically trained ). And watching your vids really takes me back. Watching yourself, I see me in your eyes at your age. Nina. The most perfect moment for me was and still is, is watching someone enjoy something that I put my heart into. Didn't matter if it was staff or couverts, or in your case 'guests'. I absolutely loved my career. However the first time I tried to make ' Sauce anglaise ', well, the result was scrambled egg. Lol. Also, the one thing I don't have in the house, which I seriously, seriously miss ..Is a Robot Coupe. You're living the life girl, you get to play with all the toys, Me, you'd be lucky if I could get into the hotel swimming pool. Lol. Take care Nina, Keep up the good work, both cheffing and the vids. All the best to you.
I watch your videos every day. I know I will never get to be on a yacht. I live that dream through your videos. You have inspired me so much. My kitchen is clean every day and I’m learning to cook. I organized my pantry and fridge. When I’m in my kitchen I’m always on a super yacht. When I go shopping, I tell my husband I’m going for provisions.
Your employer is lucky to have am employee like you that is all in, every day, all day! In all my years of owning my own business, you are a small per percentage of a talented, skilled, organized and intelligent staff member who appears to take pride in her her trade and get a long with people
Finster Murphy's has the best tuna salad sandwiches. They poach yellow fin tuna and then add mayo and a little chopped celery. Served on toasted focaccia. It is to die for. That lady who served you always remembers my name and how I like my tuna sandwich. Great spot.
I’ve been watching your vids since long before the unfortunate (ahem) Yachtgate situation. 😭 You handled that professionally despite losing some of your YT livelihood! Seeing how Paul and Dean (and a social media forward yacht) invited you to join the dream team, the “other”owners must realize now that they fumbled badly. Their loss was Loon’s gain. Loon sets the bar incredibly high in the industry and I hope to see you and this team stay together. Best wishes to you and your crew for the long haul, I mean long cruise. 🎉
Great vid! I remember doing brokers lunch in Antigua for a week. My menu was Jeremiah Towers "Eggs in Hell" or a tower of smoked salmon filled with sour cream, horseradish and egg whites with a "confetti" of peppers on blinis, or boned grilled quail with a warm hazelnut dressing on roquet salad, dessert was chocolate "fettuccine" with white chocolate sauce. We were definitely the most popular boat. It was so tough to get vittles back in the 80's early 90's on those boats. I'm an Aussie too, my last boat was super yacht Juliet. I've almost sailed the planet now. Such a fun life. Good job mate!
Nina! You always make my (our) day with your unbreakable calm. ( Honestly hope you edit it that way because to much calm can lead to boredom and you are the most, MOST! )Thank you for sharing ❤
Making hard work look effortless is the ultimate attribute of a top notch master . All these multidiverse pure wholesome dishes created in record time are simply absolutely incredible !
I haven’t watched a CrewChef episode for a while now and I have to say that it’s very apparent that her skill level, artistry and imagination has improved tremendously!
These are so fun to watch, and your cool under time pressure is quite impressive. It sounds like we might be seeing a Nina/NautiStyles meet up soon! I love you on Loon, but is there a chance you may show up on their forthcoming Bering 75 someday??
@@timdavis1877 Nautistyles just posted a video touring Loon - seeing the ship especially Victoria's joy at finding some secrets. Seriously this boat has everything
😂😂😂 its hard not to binge watch Nina :) she is Amazing and has such a great personality that comes through the camera :) she makes you feel like your there in her kitchen sipping your favorite drink watching her cook :)
I literally found your channel last night and I would just like to say that I am obsessed with everything about you and your passion for this job - and how it radiates through in these videos! It's a pleasure to see you share what you do, I'll be sticking around!
I always find it so interesting when a chef can take ingredients that I know I don't like, and incorporate them into a dish that makes me say, "Ooooo! I want to try that!" I am not a fan of beets, and yet I'm pretty sure I would have devoured the dish Nina whipped up with them! My compliments to the Chef!
It is wonderful to see the efficiency you have with the schedule you keep. Congrats on a excellent brokers lunch,it surely will lead to many future bookings.
That lunch looked incredible. You nailed the balance of flavors and presentation. Impressing luxury brokers is no easy feat, but you clearly knocked it out of the park. Your ability to handle pressure and deliver under tight deadlines is truly inspiring. Can't wait to see what other culinary challenges you tackle next.
Every time I see you turn out one of these amazing dishes it reminds me to do two things. The first is to eat something that doesn't come out of a can or a takeout(take-away) bag, and the second is to buy a lottery ticket. I'm not going to hold my breath on the second one but it is a harmless dream. Take care. 😎
I could watch your talents endlessly! Everything about you is perfection from your good nature to presentation of this fabulous work of art you put out. Your bread is just superior! Wish I could come aboard for a week or 10!
So fun to watch all your creations come together…and you make it look seamless and easy! Thanks for taking us along with you and your team on a day in the life of a Crew Chef! Hi to Nauti Guys too!
I Find this just incredible. You have to be an over the top, high strung, type A personality. How do you find the time. Bloody EverReady Battery, you never stop. Shopping, Cooking, Filming, Editing. I'm exhausted just watching you. You operate in a world that goes right over my head. And you make it look so easy!!!! What an incredibly talented person you are.
Wow! What an opportunity to travel the world and present the best local ingredients, without budget constraints, en route. Few chefs could be blessed with that broad culinary exposure. Time to write a book, Nina!
Amazing! In addition to the skills necessary to cook and set up the presentation, you have to schedule everything so it all hits the table at the proper time. Kudos to you, GF!
Du bist eine echt geniale Köchin und super sympathisch. Es macht wirklich Spaß dir bei der Arbeit zuzusehen. Ich bin auch Koch und konnte schon einiges von deiner Kreativität lernen. Viel Erfolg und vor allem Spaß 😊
Nina, am enjoying your videos, your'e always very concentrated and efficient in the way you prepare the food. Looking forward to more from you. Fair winds and following seas from Norway (Hans, 76 yo geezer 😊)
Awesome episode! Loon passed me as I sailed around Great Isaac Light in the Bahamas several weeks ago….me on to West Palm, figured you for Lauderdale. I waved…at 0 dark thirty…..sure your Capt captured it on radar/ AIS! 😎thanks, Andrew
@thecrewchef you have the sweetest energy and your wonderful personality is shining through in all of your videos. I’m sure it’s amazing to work with you and that you’re a great person to learn from!
So happy to have found your channel ! its so much fun, creative and full of life :). Cooking is a work of art in your kitchen. Looking so forward to new episodes. Bon appetite !
Love the energy, Love the passion, Its electric. Your cooking skills are on another level. Would love to hear a backstory about it in some future video. Keep going you absolutely rock Nina!
Fantastic work and experience, great choice of soundscape, immense patience, with the video editing, but most importantly with the work itself and just a perfect approach. I love your videos and thank you so much for them.
You are definitely master at work… an absolute awesome watch.. keep being amazing… enjoy your break… looking forward to watching you in the med season in the summer 🔥🔥 xx
Hi Nina. Keep inspiring us cooks/chefs with your videos! I've seen them all. Your guests/crew are lucky to get sourdough bread from scratch. Can you do a video with your tips/suggestions/strategy for sourdough bread? Starter feeding schedule, Hydration, baker's percentages, folds, rests, bulk fermentation, proofing, scoring, bake temp, bake time, etc?
Your work is truly impressive. Also, I have to say: As someone who recently chopped off my finger using a mandoline(6min05 in the video), I highly recommend a chainmail glove! :) Happy cooking!
Thanks for the video Nina. I love them. You are such an amazing chef. Your lunch was just incredible.. If I won tattslotto I would hire the Loon just for your meal lol ... On a side note: Miss how often you use to do videos but I completely understand with this awesome job you have now. A huge promotion for sure. Well done!! Cheers from a North Western Victoria lady 😉🤩
oh my hometown, ya gotta go to 15th street fisheries and try their gator, the floridian for breakfast and shop on las olas blvd and the best hoagies in town are found in lauderdale by the sea at laspadas, enjoy fun in the sun !!!
It blows my mind how many recipes and cuisines you can whip on at short notice. Love the channel
I know. It's these damn professionals making us all look basic 😀
She’s the GOD of food in my book.
@@jillr759 Make that ' Goddess ' of food in my book too.
Same!!
with the right ingredients....... a trained chef should be able to whip up everything, hardly mind blowing somebody doing their job
Watching the prep of these dishes shows the talent she has. Just the volume of knowledge techniques and skills needed to prepare one dish is surprisingly more than you would expect. Adding to that the time management and planning is another layer altogether impressive. I will say this woman is definitely high energy and positive thinking to accomplish this repeatedly because I'm sure there must be complications constantly needing to be addressed and solved without the luxury of delay. I can honestly say I'm more than a bit envious of those who get partake in tasting her creations and I certainly hope they can appreciate the mountain of work behind the scenes to make each one.
One of the best comments I have read in a long while!
I'm consistently amazed at how all your courses come together at just the right time. I consider it an exceptional day when my eggs and toast come out at the same time. Really enjoy your channel. 😎😎
Agree, as I often burn water when I try to boil it 😂😅
your obviously a useless cook if u can't get ya eggs & toast right at your age, she is a trained chef. So a comparison is a bit stupid
You get eggs and toast together! What magic is this?
Nina, I was a restaurant/ hotel Chef for over 30 years, 12 of them as Chef de Cuisine ( classically trained ). And watching your vids really takes me back. Watching yourself, I see me in your eyes at your age. Nina. The most perfect moment for me was and still is, is watching someone enjoy something that I put my heart into. Didn't matter if it was staff or couverts, or in your case 'guests'. I absolutely loved my career. However the first time I tried to make ' Sauce anglaise ', well, the result was scrambled egg. Lol. Also, the one thing I don't have in the house, which I seriously, seriously miss ..Is a Robot Coupe. You're living the life girl, you get to play with all the toys, Me, you'd be lucky if I could get into the hotel swimming pool. Lol. Take care Nina, Keep up the good work, both cheffing and the vids. All the best to you.
Robot Coupe is the best!
Wow, Nina is so talented. This girl can make anything and such a lovely personality.
I watch your videos every day. I know I will never get to be on a yacht. I live that dream through your videos.
You have inspired me so much. My kitchen is clean every day and I’m learning to cook. I organized my pantry and fridge. When I’m in my kitchen I’m always on a super yacht. When I go shopping, I tell my husband I’m going for provisions.
Great work Connie! And i gotta say, provisioning sounds much more fun than grocery shopping. You can be an honorary yacht chef!
Your employer is lucky to have am employee like you that is all in, every day, all day! In all my years of owning my own business, you are a small per percentage of a talented, skilled, organized and intelligent staff member who appears to take pride in her her trade and get a long with people
This chef is one the hardest workers I have ever seen and always with a smile
Love seeing local markets and your meal prep so great , thank you.
Finster Murphy's has the best tuna salad sandwiches. They poach yellow fin tuna and then add mayo and a little chopped celery. Served on toasted focaccia. It is to die for. That lady who served you always remembers my name and how I like my tuna sandwich. Great spot.
Sound is great and your videos are always a treat to watch! Keep up the amazing work!
I’ve been watching your vids since long before the unfortunate (ahem) Yachtgate situation. 😭 You handled that professionally despite losing some of your YT livelihood! Seeing how Paul and Dean (and a social media forward yacht) invited you to join the dream team, the “other”owners must realize now that they fumbled badly. Their loss was Loon’s gain. Loon sets the bar incredibly high in the industry and I hope to see you and this team stay together. Best wishes to you and your crew for the long haul, I mean long cruise. 🎉
Great vid! I remember doing brokers lunch in Antigua for a week. My menu was Jeremiah Towers "Eggs in Hell" or a tower of smoked salmon filled with sour cream, horseradish and egg whites with a "confetti" of peppers on blinis, or boned grilled quail with a warm hazelnut dressing on roquet salad, dessert was chocolate "fettuccine" with white chocolate sauce.
We were definitely the most popular boat.
It was so tough to get vittles back in the 80's early 90's on those boats.
I'm an Aussie too, my last boat was super yacht Juliet.
I've almost sailed the planet now.
Such a fun life.
Good job mate!
Wow!
Awesome and usual Nina! Let's get Tilly on board! Cheers!
this woman is so fortunate! and her ship is so fortunate to have her onboard...much good fortune to you!
Nina! You always make my (our) day with your unbreakable calm. ( Honestly hope you edit it that way because to much calm can lead to boredom and you are the most, MOST! )Thank you for sharing ❤
Making hard work look effortless is the ultimate attribute of a top notch master . All these multidiverse pure wholesome dishes created in record time are simply absolutely incredible !
I haven’t watched a CrewChef episode for a while now and I have to say that it’s very apparent that her skill level, artistry and imagination has improved tremendously!
Um...no. She usually has to cook to order, and make adjacent dishes for crew meals.
This time, she got to flex her skills, is all.
These are so fun to watch, and your cool under time pressure is quite impressive. It sounds like we might be seeing a Nina/NautiStyles meet up soon! I love you on Loon, but is there a chance you may show up on their forthcoming Bering 75 someday??
@@timdavis1877 Nautistyles just posted a video touring Loon - seeing the ship especially Victoria's joy at finding some secrets. Seriously this boat has everything
Truly a pleasure watching someone who absolutely loves their job and it is more a lifestyle than work.
😊❤😊❤
So i have to say i found your channel this past Friday and I'm so hooked . Seen all your videos in the past three days. lol thank you.
😂😂😂 its hard not to binge watch Nina :) she is Amazing and has such a great personality that comes through the camera :) she makes you feel like your there in her kitchen sipping your favorite drink watching her cook :)
I literally found your channel last night and I would just like to say that I am obsessed with everything about you and your passion for this job - and how it radiates through in these videos! It's a pleasure to see you share what you do, I'll be sticking around!
The way you work so organized and clean space is right up my alley.
I always find it so interesting when a chef can take ingredients that I know I don't like, and incorporate them into a dish that makes me say, "Ooooo! I want to try that!" I am not a fan of beets, and yet I'm pretty sure I would have devoured the dish Nina whipped up with them! My compliments to the Chef!
I agree, I have an unpopular opinion that most people like most foods, it just has to be prepared the right way.
The amount of work you do is insane
You are so bloody skillful and confident! And you always make me peckish!
Absolute genius video
You've brightened up my day
Thanks
X
Very nice, looked delicious, thank you for sharing your work day with us.
Brilliant Nina
Thoroughly enjoy watching you work!
So much passion and purpose!!
😊
Beautifully presented dishes, as always. In the midst of great personal grief, this is a little oasis of escapism, for which I thank you.x
It is wonderful to see the efficiency you have with the schedule you keep. Congrats on a excellent brokers lunch,it surely will lead to many future bookings.
wow, the creativity and organization is so amazing. The lunch looked so great. Great video, thanks!
It's a cooking show and yachting and behind the scenes. This is such a fun channel to watch. I hope you keep it up. Cheers
Oh my Goodness! That whipped brown butter! YUM! Everything- the beet salad! Everything looked great. But, I love good butter (and salt!),
That lunch looked incredible. You nailed the balance of flavors and presentation. Impressing luxury brokers is no easy feat, but you clearly knocked it out of the park. Your ability to handle pressure and deliver under tight deadlines is truly inspiring. Can't wait to see what other culinary challenges you tackle next.
Your food and in particular your bread is so spectacular! ❤️
Almost miltary precision in the prep for this amazing luncheon! Fabulous, Chef Nina!
always lovely to see you doing your thing. yes, you sound crystal clear! thank you! you are in the US...woohoo; welcome to state side.
Every time I see you turn out one of these amazing dishes it reminds me to do two things.
The first is to eat something that doesn't come out of a can or a takeout(take-away) bag,
and the second is to buy a lottery ticket. I'm not going to hold my breath on the second one
but it is a harmless dream. Take care. 😎
Love the improvements you have been making for the videos!!
Amazing how one super chef can create so many wonderful tasty and great looking dishes. Very, Very impressive.
Your passion and energy are amazing. I don't know where you get all your ideas from, but you're an amazing chef.
I could watch your talents endlessly! Everything about you is perfection from your good nature to presentation of this fabulous work of art you put out. Your bread is just superior! Wish I could come aboard for a week or 10!
Stunning. It’d be a dream to one day have a chef Nina prepared meal.
amazing!! everything looked amazing and you made it look so easy.
So fun to watch all your creations come together…and you make it look seamless and easy! Thanks for taking us along with you and your team on a day in the life of a Crew Chef! Hi to Nauti Guys too!
I Find this just incredible. You have to be an over the top, high strung, type A personality. How do you find the time. Bloody EverReady Battery, you never stop. Shopping, Cooking, Filming, Editing. I'm exhausted just watching you. You operate in a world that goes right over my head. And you make it look so easy!!!! What an incredibly talented person you are.
Just brilliant. You are at the top of your game. 🙂
Wow! What an opportunity to travel the world and present the best local ingredients, without budget constraints, en route. Few chefs could be blessed with that broad culinary exposure. Time to write a book, Nina!
I love to see people in their purpose and living out their passions! It’s a beautiful thing.
Amazing! In addition to the skills necessary to cook and set up the presentation, you have to schedule everything so it all hits the table at the proper time. Kudos to you, GF!
Nina, amazing skills and food as always Great video! Thanks for sharing! 🙂😋😎❤
Love your content! I always get excited when I see you've uploaded a new video :-)
WOW,u really outdid yourself for broker's lunch! Perfect.You cook,bake,do patisserie! Amazing! Wish I was there for a plate of leftovers!❤
I love all your videos Nina. I appreciate the variety of cuisines/food you masterfully cook for your guests.
I love Nautistyles! Rico and Victoria are great! Can't wait for the collab!
Du bist eine echt geniale Köchin und super sympathisch. Es macht wirklich Spaß dir bei der Arbeit zuzusehen. Ich bin auch Koch und konnte schon einiges von deiner Kreativität lernen. Viel Erfolg und vor allem Spaß 😊
Nina, am enjoying your videos, your'e always very concentrated and efficient in the way you prepare the food. Looking forward to more from you. Fair winds and following seas from Norway (Hans, 76 yo geezer 😊)
Awesome episode! Loon passed me as I sailed around Great Isaac Light in the Bahamas several weeks ago….me on to West Palm, figured you for Lauderdale. I waved…at 0 dark thirty…..sure your Capt captured it on radar/ AIS! 😎thanks, Andrew
Hahaha you go girl! Such a hectic schedule! I'm glad they got you a day worker to help lighten the load.
Love your videos,I get lost for hours watching them.xx
Jade is so talented....the desserts were WOW...thx for the show...hope the Brokers were impressed...
6:11 ”Ladies who lunch”...lol, they would faint if they saw all that lunch butter😂❤
Lovely lunch, so refined and amazing! You rock Nina! Scrumpdillyicious!
Lovely luncheon, fun video. Thank you Nina and Steve.
I've been watching your videos for a couple of days. You are the coolest chef I have ever seen. And of course, you look stunning.
So becoming a yacht broker is my best hope at ever getting onboard Loon.
Oh good idea! Need a date?
@@jillr759 I make a great third wheel!🙏
@@jenniferclark9170 I'll volunteer as tribute and be your date. 😂 we can all say were yacht brokers ;)
haha #loophole
@@jenniferclark9170fourth here!
You’re so talented! Everything you make looks amazing.
@thecrewchef you have the sweetest energy and your wonderful personality is shining through in all of your videos. I’m sure it’s amazing to work with you and that you’re a great person to learn from!
YES, this is great, modern food on high level. Congratulation ! 🤩😊
So happy to have found your channel ! its so much fun, creative and full of life :). Cooking is a work of art in your kitchen. Looking so forward to new episodes. Bon appetite !
She has a fantastic personality. Incredibly hard worker too!
Absolutely incredible chef!
Love watching the process and I learn so much. That dessert cookbook looks fun too!
This is the content! I'm so glad you're filming more cooking. Will watch more.
Great job Nina amazing! Glad you had some help! Shout out to our friends at Nauti Styles!⚓️⚓️⚓️
Stunning Nina!
Absolutely impressive!
FOOD!!!! Yes i enjoyed watching.
Yeah love this channel and your friends with the awesome duo Victoria and Rico 😻 from Nautistyles!! They are golden!
Love the energy, Love the passion, Its electric. Your cooking skills are on another level. Would love to hear a backstory about it in some future video.
Keep going you absolutely rock Nina!
Sound is perfect. Thanks for taking the feedback seriously ☺️
Thoroughly enjoyed watching
This is off-the-hook chef talent ----- WOW!
Fantastic work and experience, great choice of soundscape, immense patience, with the video editing, but most importantly with the work itself and just a perfect approach. I love your videos and thank you so much for them.
You are definitely master at work… an absolute awesome watch.. keep being amazing… enjoy your break… looking forward to watching you in the med season in the summer 🔥🔥 xx
I adore watching your videos. When you post, my day instantly becomes better. Keep well!
Love to hear it!
Another awesome video. I love nauti style. Those two are great. What a small world. God bless love from Colorado.
Hi Nina. Keep inspiring us cooks/chefs with your videos! I've seen them all. Your guests/crew are lucky to get sourdough bread from scratch. Can you do a video with your tips/suggestions/strategy for sourdough bread? Starter feeding schedule, Hydration, baker's percentages, folds, rests, bulk fermentation, proofing, scoring, bake temp, bake time, etc?
I'll try include it in a recipe video!
My word! Your skills are on a level I can't even measure! Love your channel.
That looked like a great lunch. It looked amazing. I was glad I ate before I watched it!!
Food looks amazing Nina-your guest are extremely fortunate to have you cooking!👍
Wow, another awesome video and food preparation, Team Loon are fortunate to have you and your culinary skills girl, keep bringing these videos to us👌👍
Thank you so much 🤗
Great job. I always enjoy your content.
Your work is truly impressive. Also, I have to say: As someone who recently chopped off my finger using a mandoline(6min05 in the video), I highly recommend a chainmail glove! :) Happy cooking!
Thanks for the video Nina. I love them. You are such an amazing chef. Your lunch was just incredible.. If I won tattslotto I would hire the Loon just for your meal lol ... On a side note: Miss how often you use to do videos but I completely understand with this awesome job you have now. A huge promotion for sure. Well done!! Cheers from a North Western Victoria lady 😉🤩
Looks amazing Chef! Your bread looks incredible ! ✨
oh my hometown, ya gotta go to 15th street fisheries and try their gator, the floridian for breakfast and shop on las olas blvd and the best hoagies in town are found in lauderdale by the sea at laspadas, enjoy fun in the sun !!!
I love your videos so exciting and uplifting keep them coming 💕🇬🇧🏴💕
Brilliant as always, such great nosh that you look so easy to make, presented so well!
That food looks beautiful, like a work of art🎉❤
What a beautiful energy. I wish I could have seen the girls' reactions to those lovely tarts