What Crew Eat on a Super Yacht - Galley Diaries
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- Опубліковано 29 січ 2022
- What do crew onboard a luxury yacht eat? The answer is mostly everything! In this Galley Diaries myself and sous chef Tilly give you the run down on how we feed the 14 crew onboard, what the hardest bits are, and we almost all take a tumble in the rough seas crossing from Panama to the Caribbean. (Whilst it might not seem that rough for an average ship - luxury yachts aren't really designed to go in rough seas. We carry Jet Skis, tenders, art and lots of expensive glassware!)
I'm always super impressed when people can speak multiple different languages...I struggle with one 😆 Brilliant video, thoroughly enjoyed. Thanks Ladies x
I am a chef who trained in London in the late 80`s. I had lost interest but you guys have helped me regain my cooking mojo! I am now so keen to start making rolls and bread again. Thanks.
You girls are wonder works
If you need someone to taste test the bread, I’ll send you my address.
Thats awesome to read!
I'm so happy that you're still with us and reposting.
Lived aboard a 45 foot catamaran in the Caribbean for two seasons, and did most of the cooking for an average of only 8 people. Of course, there's no comparison to the yacht you're on, and I was amazed at the equipment you had on board. Can't stop watching your videos!
The crew are (were) lucky, there is lovely looking food there.
Hi because you do a great job and I don’t mind watching this for a second time
Miss seeing more of you.
I've seen it before but I still love it! You two are amazing!
You are both awesome. Love seeing you two interact. Hope we see you two work together for a while…
Watched the repost, or some of it anyway! I look forward to your new work and truly hope your subscribers don't abandon you!
I promise to watch again all videos you will repost. I do really enjoy your cheerful personality.
PS I still have a crush for Mathilda aka #1 gal in the galley.
Impressive ladies! Hardworking, fun, and extremely talented.
So nice to see these behind the scenes glimpses! Thank you
Thanks, Nina! You’ve got an awesome back-catalog of videos. I can’t wait for them all to be back up. Enjoy your time home and I’m looking forward to seeing where you go with your future content.
You’re such a burst of sunshine. I love the Galley Diaries series!
The energy is infectious!
Half way through I was thinking it seemed awfully familiar...but wth, I watched it through again. It's nice to see the positive energy these two have. I don't think it would work if the chemistry was off in the kitchen.
Both of you are a breath of fresh air.
Even as a re-upload, I enjoy these, you two are so enjoyable to watch work together.
The crew is so lucky to be eating what you two make! Amazing
This was so insightful! I especially appreciate how you keep the crew dietary restrictions in mind. As a vegetarian myself, I know they appreciate the food options you make!
Nice re-editing, thanks for posting.
You both are great. Keep going on!
Just so enjoyable watching you ladies work. You are so happy turning out this stunning food. Can’t wait for new vlogs .
Glad to see this one back up! It gave me so much inspiration for even my own meals 😊
Beautiful video! Perfect mix of info and shots that you always get right
Loved watching it the first time and now for the second time too!
8 hour shift under rough conditions must seem like an eternity. Hopefully next gig you get, Tilly is available and required, Good teams are very difficult to come by.
on ships 8-12h a day 7 days a week and 3months or more without a free day is quite normal... but the team is the most important thing
this is some hard stuff. hats off to you chefs and around the globe. you guys don't get enough appreciation. 13-14hrs a day is crazy.
These two hard-working and talented young chefs should open a CrewChef yachty restaurant on one of the Caribbean islands. After living on St.Thomas for 15 years and bouncing around all the Caribbean islands, I can tell you that most of the harbor restaurants down there are really pretty awful. Occasionally you stumble on a good one like the BLT I had on St. Barts about 3 years ago. It was the best BLT I’ve ever had…but it was like 25€!
do you man a bacon, lettuce and tomato sandwich for 25 euros?!?
@@chaserobertson yes, a bacon, lettuce and tomato sandwich for 25€…that’s not unusual for St.Barts. It was the best BLT I’ve ever had in my life!
@@douglaswynn9668 holy crap that's expensive :O
@@douglaswynn9668 it better be for that price. Crazy.
Wow 😂
What a great video ! The food looks fantastic ! You ladies are very good at what you do. Enjoy watching you two work together. Cheers !
These videos made so much fantastic publicity for this charter yacht showing the quality of food and the atmosphere onboard
Hard work... With a smile on his face. I take my hat off.
so happy to RE watch theses videos!! That is a sign of great content because I typically don't make it through a video . HAPPY DAYS!
I absolutely love you two, keep up the good work!!
Seriously your food always looks crazy amazing, inspiring, contemporary and healthy, love the feed and content. 👏🏻👌🏻🙌🏻
I don't like sea travel and I'm not really interested in cooking but I've gotta say that your vids have that special something that keep me coming back. Good job👍
I love your channel. It’s great to see some videos coming back
it makes me happy seeing you guys keeping the spirit up. thank you for the fun video about your daily work!
I used to work on different yachts up and down the Côte d’Azur. I often got invited by the crew to join lunch. The crews have always been nice too me when I came along for a visit.
That Tilly is an absolute dreamboat!
hands off she's mine 😍😍
Id love to get rejected by her
Glad to see you both back. Keep em coming.
this is a reposted video i think she is no longer on that boat
Yes, she’s no long connected with that boat. That’s why she’s had to take down videos that show or mention the boat’s name, and then edit them to remove the references. In this case, it’s a subtle one; the name printed on Tillie’s shirt had to be blurred.
@@JoeyIndolos problem is what ever program she is using to blur the name is outputting the video at a super low resolution so it doesn't look as good as the original version.
@@JoeyIndolos Thanks Joey. I was aware from a previous vid that she had left but delighted that she was making vids again as she's a natural at making them and i find them highly entertaining.
@@niff2966 why did she have to leave this boat? I am lost and apparently clueless lol can you explain to me what is going on please?
You're amazing Tilly❤!! Great work guys. I've given up on cooking but now I'm stoked. thank you!!!
Lovely team, beautiful ladies, and great work!
it's unbelievable how I enjoy your videos! Greetings from Switzerland
Everything you guys make look so good.
It's fantastic how the crew is treated to great dining like this!
You ladies are totally Awesome! All of your dishes look absolutely delicious. Keep up the good work! 😊
So organized!!! Excellent!
This was wonderful! Thank you. We watch below deck, so this is a real version of what happens.
What is this “below deck” that I keep seeing referenced in the comments? I am clueless lol so if you could explain it to me please that would be great 👍🏻
Thanks for reposting.
I'm making Birria Tacos for dinner tonight.
Cheers from California, USA.
I wished i was a crew member on Yacht , your food looks amazing. Please keep the food recipes coming.
The food is looking great you two! Another great video Nina.
Glad to see you bringing us content to watch but I have a question. If you have a guest that makes a request of something you’ve never heard of before where do you go to research how to prepare? Also what are some of the more surprising requests from simple to off the charts. Stay safe from Newfoundland
Thank you for reposting this! My favorite out of all your great videos!
Right there, the two hardest working people on the boat and doing it with a smile. Cheers!
Likely not hardest working as deck hands and interior would be harder
Fabulous ladies!
Just discovered your lovely channel (you put my culinary skills to serious shame), and enjoy seeing the gorgeous food you prepare. I bet you have a great working relationship too which is a massive bonus especially given all the time spent together, and confined space. Now subscribed! 👏🏻
That must be one happy, healthy crew. Your meals look so colourful and delicious. You look like you work together so well. Just fascinating!
I’ve worked in some nice kitchens, but never with a view like that! Nice use of space, and the food looks great.
Love you guys, thanks for an entertaining (and mouth watering) video, stay safe out there.
Hi just found your channel you two girls really do rock when it comes to Scheffing I’m in the music business and it’s always good to see what goes on behind the scenes keep up the good work look forward to seeing some more in the future
Please keep posting, whatever you guys are up to. Love it. By the way, born and grew up in Montreal, Quebec so yes I speak French too. Also my wife is French.
The 2 of you are adorable together! You need your own show!
As I mentioned when you first posted this, I’m glad to see Tillie coming out of her shell. In some earlier videos (which will now become later videos once you repost them) she was trying her best ot avoid the camera.
What a creepy comment
Thanks this was a great video I hope Tilly came with you, such a great team!
Until the next video! Be healthy and Safe!!!
You both make just beautiful food!!! I am getting some great plating ideas for entertaining at home!! 💗
Thanks Nina - You and Tilly make such a great team 😀
Yes we doooOo!
I’m commenting for the algorithm, thank you for taking the time to re-edit and re-upload these!
Salut Mathilda! Je t’écoute depuis le Québec! Bonne continuation et au plaisir de te revoir (en français peut-être?) dans la prochaine épisode!
love you guys... such a pleasure to watch
Very interesting watching you gals, lots of charm in the video makes it very interesting. You both are amazing. Learned some things watching too. Keep the videos coming.
They're a great team.
Im a newbie.. can't stop watching ❤️ from new Zealand
I think you are both lovely people. Interesting content and a joy to watch.
Un grand bonjour de la Belgique. il est minuit quand je regarde votre vidéo. Le fait de la regarder me donne faim. Comme d'habitude une superbe vidéo 👍👍👍👍
As always, fun and interesting!
Love watching your videos! I am chef on our much smaller scale charter boat. Was curious if you have a recipe book you pull from or if there is access to any of the meals you cook? It all looks great!
Just found you you girls are magic I’m in the music biz and behind The scenes is always good for people to see well done and keep up this great channel
I love your channel even though is torture but in a good way, all your food looks AMAZING 😻 and yummy. Thanks so much for your hard work and take us with you in your travels and work, it is very interesting and entertaining and again love your channel so keep it up and congratulations 👏🏼
Awesome
Thank you for sharing!!!
I once made 100 ban mi's for beer tasting at a brewery. I used pulled pork mixed with sweet Thai chili sauce. I used left over pulled pork without the sauce and made a mortadella rillette spread for one side of the ban mi. It was better tasting than a pate spread which is often used on ban mi's. I took the pork, lots of butter, garlic, coriander, and fresh cracked black pepper, and salt, pit it in my food processor and made it a paste. The people who tried it, were reluctant at first because of it's consistency, but they really liked on the ban mi, because it added another layer of flavor.
That sounds epic
Getting hungry now. 🤣🤣🤣
What's left over Pulled Pork?.
You girls work very hard. Well done, thanks for sharing
Our pleasure!
the crew eats like champs, well done ladies!
It always looks so yummy. Thanks for another tasty looking video.
Thank you so much girls.very inspiring!
Love you guys. Thanks for making my Covid shutdowns at least liveable. 🇨🇦
It all looks so good and healthy too.
Great to see the videos coming back. Can’t believe they made you redact the name!
Absolutely love these vids 👏
Very Gorgeous Chef's. Good luck!
I'm always starving when I finsh watching lol love it ty
I am speechless. This is awesome; the food you prepare and more of all, the mentality and empathy of this team is, makes me me want to book my next charter asap ;-).... you are not by any chance ever in the Mediterranean? And the way food is made, prepared, presented.... I AM HUNGRY 😂🤣🤘👍👍
Glad to see your videos back.
More to come!
Great video, the food looks delicious. I have just found your channel and subscribed, I wish there were more videos like this. I'd love to see how you make the salads. x
Amazing as always Ladies........ hey Tilly... YOU are a young Sinead O'Connor... and nothing compares to you!
Thank goodness you are back been missing you both :)
Just found your channel! Love it. Thank you 💕
You girls are delightful!
My friend, sorry to hear you have moved on. Good luck in finding your next yacht. I think you add value to a charter yacht. You make a charter look delicious in every sense of the word. and you are you a friendly face.
Yay glad you're re-uploading.