Love & Best Dishes: Chicken Pesto Pasta Recipe | Chicken Dinner Ideas
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- Опубліковано 25 сер 2024
- Chicken Pesto Pasta Recipe | Chicken Dinner Ideas - This pesto chicken recipe with pasta is an awesome chicken dinner recipe for family. Don't miss this delicious chicken pasta recipe!
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![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Do y'all like more pasta or more meat and veggies?
I prefer more meat and veggies
I like half and half. 😊❤️
This looks so fresh and delicious!! I must try it :)
I like ratio you did
Both!
Yay! Theresa is back! Looks delicious Paula. I love pesto.
Lol you mean Eddie's back...now Teresa can stop filming and getting us dizzy 😂
Yummy.
Yah, but Miss Theresa seemed to be purposely hiding until Miss Paula outed her…😆
Okay…I never say anything like this…but, for over 2 years now of watching and I might add enjoying Paula here on UA-cam….I simply have to say something….As I read through some of the comments, and not just today mind you, I’ve been noticing for quite some time now…with nearly every video being posted. This is what I am seeing: ~ Here we have Paula cooking, in the privacy of her own kitchen….spending her own money (not ours) buying all of the ingredients, which we all know isn’t cheap, especially when you do it everyday as she does….and not just her in the kitchen…you also have MUCH time spent by Teresa…helping to gather and prep all this wonderful food….then there’s our Eddie who films, edits and makes sure everyone looks their best so we can sit back and "enjoy" these beautiful recipes and reap the fruits of their labor that are shared day in and day out….in other words…HUGE efforts are being made here….I think we can agree that Paula has been a constant for all of our enjoyment since Covid….I for one wouldn’t have made it this far without seeing ALL of their sweet faces…sharing their constant love and laughter with us….and yet…it seems there are always those few negative Nellie’s that always want to rain on someone else’s parade?! Why?? Making snarky comments that are not necessary and certainly not warranted. Please, please….if you have to be so negative all the time….why do you watch???? I’ll just never understand it….so very sad.
I agree. Amen to what you said. Be nice people or do not watch.😀
Well said and I totally agree and it’s mostly the same peeps..but I think I know what their reply will/ would be..
The best thing you can do is to watch the video you come to watch and not read all the comments. Trying to get better at doing that myself. Come for Paula and these other love birds and miss the comments. ✌🏻🥳
That looks really awesome! Thanks for sharing. Love your videos Paula. That is why I only buy cutting boards that I can put in the dishwasher. My cats always were afraid when it looked like it was going to storm. Have a great weekend Paula and family.
I had to pay $10.98 for a quart of heavy cream, I wouldn’t have but I had already bought all the ingredients for a desert for company! That looks delicious, Paula! Your sweet accent makes me homesick for my Southern home, I live in the North now and how I miss the friendly nods and smiles of perfect strangers and the hugs of friends. Watching your show helps! Hugs! 😘
Made this today, it is absolutely delicious. I added fresh mushrooms
That looks so delicious Paula!! I love all ingredients. I will have to try that. Thanks!! Hey Teresa and Eddie!!
Don't know if I've ever has pesto but this looks amazing. Definitely going to try it. Thank you Paula. You're such a sweetheart.
Pesto is basically fresh basil, garlic, pine nuts and olive oil 😋.
And parmesean 🧀
It’s so funny that the queen of Southern cuisine loves plain pasta with butter and salt 🤣
So do I!
Missed our sweet Teresa!!! Glad she’s back….(we love Eddie too!!) This recipe made my mouth water while you were putting it all together….Another fabulous recipe from our beloved Paula!!! Hope you all have a great day!!! 💕✨
Pesto is my absolute favorite. I will take pesto over red sauce any day of the week. Thanks Paula.
You are blessed to have Eddie and Theresa with you and your family!
This looks so good ! I’ll be trying this this weekend 🥰
Looks delicious!!!! I also love linguini with grated parmesan, lots of butter and pesto.
Bellisimo, beautiful!! I'm making this tonight, thank you Paula. I have 7 year old twin granddaughters who are going to love this
dish next time I see them it will be on the menu, but tonight it's just me. LOL BTW, I'm 100% Italian and angel hair pasta is
my favorite, it cooks quick so I can get my pasta fix fast! Have a great day to all.
LOL I am unsure you're 100% Italian , Italian American perhaps
- I am unaware people mix pesto with heavy cream in Italy
@@tobehonest7541 True. I believe the remark was in referance to my preferring the angel hair pasta not the recipe per say.
@@tobehonest7541 My grandmother was born in Calabria Italy, (the "toe of the boot"). Not only did she sometimes use heavy cream with her pesto, she also mixed in ricotta cheese if cream wasn't available. It created a milder tasting pesto and made the pasta creamy. She used on chicken and fish too. She came to America in early 1900's.
@@lindahumes9483 haha I see. Enjoy the pasta 😊❤
@@stacey5925 I see. Having worked at Cipriani (a high fluent Italian resturant in NYC frequented by elites and celebrities) we are trained you don't add dairy to pesto or seafood. Although I think this might have something to do with socioeconomic class. Italians are not a monolith, I don't doubt your granny added dairy to pesto.
PS. but things change. I remember working a Food Network event Giada ("Italian") was teaching a cooking class...saying no cheese on seafood is old school, new school says add cheese to shrimp ! (pps. she's tiny in person ;)
It’s nice to see Theresa again. Was she on vacation. Of course I love Eddy he is so sweet and Paula you always put a smile on my face. I watch you every morning as I am doing my walk. Love your videos.
My husband was watching from behind me and asked me if I could make that tonight.
Guess I'll have to go pick a bunch of basil and squash! 😂
Yummy! This is an easy dish and I can’t wait to try it!
That white tendon is why I never use the tenderloins. I don’t care for that.
It comes out easily with a fork prior to cooking
You dont even notice it after its cooked.
Thank you I’ll try that!
That’s why I just buy the breasts, agree
Paula, you’re a woman after my own heart. I’m an angel hair pasta lover with just butter on it. I eat it that way all the time
I’m a pepper lover too! Never add salt.
If you didn't disinfect your cutting board you could have cut that chicken up on it instead of using scissors SO much easier. Even if you did clean it, easier to use it then scissors.
Good morning everyone
Oh, it kills me to hear the metal scraping on the teflon pan.....
Love you Paula !!! Thank You for this wonderful recipe !!
Another easy and delish recipe!!!
Be nice to Theresa!! She’s a very talented person
I'm a complete sucker for angel hair, butter and parmesan. But this recipe is one I can't wait to try. Looks Amazing!!!
Hoping Theresa wasn’t ill. So good to see her back!
Oh my I HAVE to make this. Looks delish!
Paula, I think you used the same pair of tongs on your uncooked and cooked chicken. Isn’t that a no no?
Also not a good idea to use metal tongs on a nonstick coated pan. I guess all that continuous scraping didn’t clue her in as she was going 🤷🏻♂️
I do think she used two different tong utensils, further along they are rubber/plastic coated but that scraping pair looked like metal
@@jak30341 how many other well known cooks do you watch? Almost all of them use metal on nonstick. Even on their TV shows. New pots and pans are not a problem for them.
Wash them between processes
Don't be so rude! She probably has one that you can use it with any tool.
Was there yellow squash also or just zucchni looks delicious going to make it
😄I'm like Michael, my dishes are black but I barely add salt. Love this dish Paula, thank you!! Going to have to try this. God bless love from Australia x
That looks goooooood! I'll be making this! 👍 Thank you Paula! ❤️ I love Teresa's haircut! 👍❤️
That looks amazing 💕 love you Paula!! Theresa and Eddie too!!!!
Yummmmmy!! Definitely making this..thanks 😃😀😃
This looks and sounds delicious! Thanks!
Looks yummy
I would add a bit of garlic
Looks delicious!! Can’t wait to try this recipe!!
Oh, Miss Paula, this dish looks so delicious. I must try it!
Buy that Lady some better ✂️ scissors, guys!😂
Looks so good!
Thank you Ms. Paula!!
If anything, maybe poultry shears. Never saw anyone cut up chicken with scissors like that.. What a terrible practice.
She has two assistants and she is concerned about cleaning her board. Those scissors were probably not clean and I wonder if she disinfected them after using them. But acrylic cutting board for poultry that you can clean with bleach and then put in dishwasher.
Yum yum yum
Going to make this tonight. Going to the store
Paula that looks so delicious I cant wait for Your pesto recipe.Love all Your videos😍
Super the best
Oh yes where is Pumpkin do you still have her??
I've never heard of this but I'd love to try it
Yummy 😋😋 in my tummy y'all
I so love that salt and pepper container
This Chicken, Pesto Pasta recipe looks so delicious Paula.
This looks delish! I too am an angel hair pasta girl!
Paula, try angel hair pasta, frozen peas, imitation crab 🦀 😋 meat, and creamy Italian dressing mixed together. I learned this recipe 21 years ago when I was in a mommy and me class. Thanks, Theresa H.
great...looks so tasty recipe😊
looks simple to make and no doubt about it it taste good....like your headband Paula.... beautiful puppies... take care you all and be safe
Paula it always looks good what you prepare, Eddie you have got to
enjoy your job, y'all can sample Paula's food and I bet it's great. I so
enjoy watching your shows Paula, Cable Cook show did wrong by
letting you go, but now you can have your own show, which I watch a lot!
I made your chocolate chip zucchini bread and now I can't get enough!
Hey Gus and Max!🐾❤️❤️🐾
You will always be my Auntie Paula. I love you 💚💚💚 Happy Sunday ✨✨✨
I am not a fan of cream or milk, but I bet this would be delicious with marinara and pesto instead of the cream -- or even a mixture of pesto and olive oil and maybe some butter.
Good morning y'all Paula deen so delicious mmmmmm good too
Just..........YUM
thank you so much for sharing your awesome yummy delicious RECIPE PAULA
Looks delicious love all pasta special with white sauce and just butter and cheese sauce i make thanks for sharing love and best dishes Paula and Eddie and Theresa 💯💜💯
I love your shirt Paula!!! Where did you get it?
What a great video, it looks delicious
Looks delicious! Thanks for sharing!👍❤️
I am a long time fan and subscriber here and watch every video so please don't jump on me y'all. Why on earth do you need to spray chicken with those chemicals to put them into a non-stick skillet with olive oil in it? That makes no sense to me when there are so many dangers with those sprays and there was no chance of that chicken sticking. The recipe looks tasty and I thank you for doing a video but the constant needless use of those sprays on here concerns me. Respectfully, 💜
I think it was more for the salt and pepper to stick to the chicken better before she places it in the pan. To ensure it seasons the chicken to it's max potential. If you have the time to rub it in and let it sit for a little while before cooking, that would be better ofc but our dear Paula is on camera and she is cutting a few shortcuts due to this I think.. God bless
I've been saying that too. I cringe every time she sprays the food.. Not only is that spray not meant for spraying food, it should never be used in nonstick cookware. It creates a film over time on the finish of the nonstick, which doesn't wash off, and eventually defeats the purpose of nonstick.
@@stacey8420 not to mention carcinogenic on nonstick! 🤦🏼
@@graycee8326 Shortcuts or not, spraying chemicals and artificial flavored oils on food is a terrible practice in showing people how to prepare a dish, especially the novice cook who wouldn't know.
I've seen other Southern UA-cam cooks spray the food and dishes liberally with it, and it makes me cringe. All she needed to have done was to turn the meat in the olive oil whilst in the pan, and season it in there. It's not even available in the UK, maybe down to stricter controls.
Can’t cut through or chew through it, that’s why I don’t like using chicken tenderloins. ✌🏻
I ❤️ you Paula but com-on girl 🤯 like you didn’t wash the chicken , you used the same prongs without rinsing them😣😣 the CROSS CONTAMINATION is real on this one. You cut the raw chicken with a scissor like 😕😕😕😕😕😕 I wouldn’t feel safe eating that
I love watching her and her gangster side kicks!!! 😄 🤣
I Never Met a Pasta I Didn't Like😊🙂
because God's dogs belong with us in the kitchen, they are family too!
Love the dish but i would have added a tablespoon of knoor chicken bullion instead of the salt for added flavor paula love your vids i am so glad you are doing your own thing without the food network..plus thus way youre getting all the money they dont get any...you deserve all the credit and the money!!!!!
All the money? From UA-cam?
Looks delicious 😋
👍
Any recipes that use oat milk Paula?
Paula thanks for sharing this recipe with us. That looks so good.
Hahaha slide that butter in there Paula!!!
It's funny that the first thing she says is, "I hope you all like pesto". Because I don't like pesto. But I will watch it anyway.
Is it me or is Ms Dean more disorganized & verbally compromised than usual. Her using tongs on raw chicken then using them throughout cooking vegetables could compromise someone. She seemed flummoxed & unable to verbalize instructions.
I think it’s age-related, we’re all headed there, those of us lucky enough to live long lives. 😊
Paula: "that chicken tried to fly the coup" lol , love these videos! This looks like another delicious dish!
Love you Paula! I'm coming to see you in Savannah in September. I cannot wait!
Lucky you !!! Don’t forget to go to Lady and Sons ! Best food I’ve had in years 😃😃😃😃
what you mean? Is she doing an event in September? Share details please !!
I am sorry but you are using the same tongs that you used on the raw chicken. You know better Paula that is cross contamination.
she doesn't care. nasty...
Love all of your dishes Miss Paula 😃😃😋😋
Is there a special code or link to get a year's subscription of the magazine for $19.95? I checked the website, & it said something totally different.
What did it say?
@@jak30341 "7 print issues of Cooking with Paula Deen $29.98"
@@knv1979 😲🤣
Paula just had her numbers off a little, hon. She did say she wasn’t sure…
don't waste your money (unless money is no object)
just go to her website and print the recipe
W
Going become something in my Future
Love the looks of this dish. Paula, you are a riot! Love your sense of humor. I think I'll make my own pesto as I have a ton of basil in my little garden. Happy Saturday and God bless.
Very confused...ive never seen pesto mixed with heavy cream before ...strange !
I think pesto itself is sufficient...(I prefer fresh made pesto)
But what are you actually confused about? She just did it. 🤷🏻♂️🤣
@@jak30341 confused because there is no heavy cream in pesto pasta 🤷🏻♂🤣
I don't understand how you, Paula can ask people to spend money on your magazine or other products at this particular time when the USA is now in a recession and have no money. Do you realize how that may make some people feel? I bet you don't even think about it. It makes some people feel bad because they don't have the money. You don't need the money, so stop asking people what they don't have.
Remember, she sold Riverbend and downsized, so she's really just like us!😏
@@londonlady227 I don't think so. If you believe Paula Deen is in financial trouble you don't know much about her business empire. She has restaurants all across the south, her own line of jewelry, her own line of cookware and accessories, her own line of small kitchen appliances, all kinds of merch on Amazon and in her own stores both online and in her restaurants, her own line of food items such as biscuit mix, vanilla and seasoning salts and blends, her own magazines plus what she makes from UA-cam and guest appearances on other shows. I am sure I have forgot something, but you get the picture. She is in no way really like us.
Healthy 5
James 3:10 From the same mouth come blessing and cursing. My brothers, these things ought not to be so. (.Also Jesus is king God is king.)
😮✂️ @PaulDeen Eddie, Theresa, Those scissors and kitchen counter are now contaminated with raw chicken🐓bacteria.🤷🏻Paula Deen didn’t want to contaminate her wood cutting board with raw chicken bacteria🦠but, she will contaminate her kitchen counter and scissors.🫢Well that makes no sense y’all.
she isn't concerned with cleanliness while Cooking. 🤮
Look so delicious! 👍🏻👍🏻👍🏻👍🏻👍🏻👩🏻🦱
You can purchase reusable, washable belly bands for male dogs.
What in the world r you spraying on that meat?
AGAIN with the metal utensils on a non-stick surface!!! STOP IT STOP IT STOP IT!!!!!!!!!
Grow up
@@baconbap yess!
YUCK!!!! She didn’t even wash those chicken breast/tenders. She should know better. Guess that’s why the food at there restaurants ain’t that good
You know theres no reason to wash chicken you cook off all germs.
@@charitys.3862 not necessarily, you rinse of that slime too and US chicken is quite nasty, chlorinated mostly.
@@londonlady227 If you think restaurants and professional kitchens take the time to wash chicken, you are mistaken. Aside from many restaurants using frozen chicken products, any fresh chicken is never washed due to the prospect of cross contamination with splashing, the sink itself and any pot ware, colanders, utensils, etc. used. It just isn't done.
@@stacey5925 I've worked in many places all over the world dearie, thanks though.
@@londonlady227 Me too, dearie. You're welcome.
CUTTING CHICKEN WITH A SIZzer???? WOW!!!!! Lazy
I use kitchen shears all the time and they work great. Not cheap scissors like she was using though.. haha