This Is The Perfect Weeknight Dinner Recipe - Creamy Lemon Chicken Pasta in 30 Minutes or Less
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- Опубліковано 30 чер 2024
- If you're short on time but don't want to be short on flavor, this is the recipe for you. Not only are you getting a fantastic pasta recipe, but I'm also showing you how to make the best Chicken Breast ever! Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
2 lemons (1 for garnish and 1 zested and juiced)
1 lb rigatoni pasta
1 head roasted garlic
1 shallot
1/4 cup parsley
1 Cup parmesan
1/2 cup asiago
AP and Lemon Bae
1/2 stick butter
1 tsp chicken bouillon powder
red pepper flakes
1 cup dry white wine
1 - 1.5 cups heavy cream - Розваги
It does not matter where you are, you know how to show up and come through, “ LOOKING GOOD”. And butter does make everything better.
Say it with me looking 👀 good as usual another great job,sir Lol enjoy 👏🏼👏🏼👌👌👍👍✌️😉🌹💙
Something delicious 😋 always comes out your kitchen.
Well most definitely this is a cheat meal. But what a wonderful way to cheat and well worth it. Pasta, noodles or rice works too! The basic recipe is so versatile. Simply superb.
Lemon + Chicken + Pasta is always a win-win-win for me. This looks great. Can't wait to try it! Thanks, Matt!
His name is Matt oh good to know haha I love this guy he gets down in the kitchen
Absolute fire I can tell just by looking at it. My boy never misses 🔥🔥🔥🤙🤙🤙 Im making this asap
😂
@@davidsykes8505 you Good?
Made it tonight! Stuffed as I can be, but got the nerve to be lying on the couch thinking about going to get another bite😂❤ Bussin'
I love the combination of parm and asiago and that sauce looks heavenly!
Great presentation. An exceptional example of content.
I love what you do. Your recipes are exotic and simple at the same time. And your delivery on these podcasts is perfect for me. Thanks
Yum!!!! I love anything with lemon and pasta! 😋😍 This looks amazing, I will be making this!
I recently fell in love with 🍋 pasta a few years ago. This looks amazing Matt! This kitchen is cool, the 2nd time I ever seen a faucet above a stove, game changer!! ❤❤
Looks so good. Definately know whats for dinner. Thank you!❤
The lemon flavors in here do seem like it would go well with shrimp. We have some shrimp in the freezer that we need to use, so I think I'll make it with this!
Matt, you’re close to 1m subscribers on UA-cam. For real, keep up the grind.
Looking good as always getting ready for summer with most of your recipes specially shrimp
WOW Looks delish.... !! I love roasted garlic I even got a garlic roaster for a gift. Many times, I will use roasted garlic in place of fresh (Garlic taste but a little milder) I roast it freeze, it, and it's always ready to use.
That looks SO good! Thank you!!!
My son made this and it was beyond delicious he followed your video thank you! 😊
Thank you for sharing this recipe and it looks so delicious 😋
Made it tonight and it’s was amazing! Huge hit. Y’all don’t know how to time your cook if you’re fussing about 40 mins to roast garlic. And not getting it done in 30 😂. Didn’t have parsley so used fresh basil and it was dynamite! Great recipe!
Wow! Made this tonight and my wife and I both loved it.Used chicken thighs instead of breasts and used Parmigiano Reggiano only. Definitely agree that using the lemon zest and a smaller amount of lemon juice is a game changer, resulting in the dish not becoming overly tart from the acid. Thanks brother!
I am so impressed with your cooking that I went down the rabbit hole with your videos. I just made your creamy lemon chicken that was absolutely delicious. Can't wait for another dish.
Heck yeah Terry, that's awesome. Ima try it this weekend I think. "Absolutely delicious" sounds great to me. Thanks for letting us know.
I imagine that extra step of roasting the garlic and using it sends his dish over the top! Beautiful!
i have made this a couple times since watching this. My partner and I love it and talk about wanting it every week! Love your vid and how easy it is!
Just a question about the time you left the chicken in the oven and at what temperature. I am going to try this, looks perfect, thanks so much
400 degrees for about 10 mins
I'm glad someone asked that question I was wondering the same thing too
Great recipe the timing is perfect everything came together and the flavor was bomb!! Thank you. Made for the fam!!
Your talent is highly appreciated!
Okay so made this for dinner last night and honestly one of the best pasta dishes I've had by far.. only thing I did change instead of red pepper flakes I added Cajun seasoning.. y'all this is good.. and thank you for the recipe!!❤
Yes a Chef/ great cook pays attention to detail. Great kitchen 😊
Looks amazing Matt. Longtime follower. Going to have to try this one with the family.
I made this and it is delicious! My family loved it. I used chichen thighs insted!
This was top tier. Literally my new fav! Chefs kiss👌🏾
I've had my eye on this Ahhmazing looking dish since you posted it. Made it tonight, and OMG! Love your Chanel.
Yummy. Definitely Delicious. Can’t wait to make it!!Ty Chef 👩🍳
Looks wonderful! I can’t waited to try it out.
Thanks for your program
Just made this for dinner. OMG delish!!!
Made this for my family today for dinner. It was very delicious
Oh so delicious , thanks 👍👍👍
Love your recipes! This is awesome 🎉
OMG that looks amazing! Thank you🤗😋😀
Im trying asap!!! Looks soooo good!!!
Looks so good
That's perfection made😋😋😋
That look soooo gooddd I'm hungry, I love watching you your amazing
Omg looks delicious and can't wait to try. ❤❤
Tried this out today!!!! Really really good!!!! The whole family loved it; even the kids! 😅
I made this tonight.. it took a bit longer than 30 min but it was worth it. The lemon flavor is not too powerful and the chicken was juicy and delicious! I added Cajun seasoning at the end to kick up the flavor… this recipe is a keeper. Thank you.
Delicious Weeknight Dinner 🍽
Creamy Lemon Chicken Pasta is love ❤️ to cook.
Trip in the Atlanta Georgia 🇬🇪 is awesome traveling 🧭 traffic is crazy
went to Six Flags at the Amusement Park fun is in the sun ☀️ Downtown is where the Aquarium fish 🐟 and Coke to drink 🥤 with different kinds of taste tons of fun in the Atlanta.
Thank You 🙏🏽 for Chef Cooking!
SO GOOD - just made this and it turned out incredibly delicious! My boyfriend had seconds. Adding this to my fav recipes list :) Thank you!!
I like the technique on this dish champ 🏆 coming from a Born and Raised Brooklyn NYC Brooklyn Italian Neighborhood closest to living in Italy food wise. I don't see one flaw with this dish.
I made this last night for dinner. It was delicious. I don't care if it was more than 30 minutes .It was worth every minute. ❤😂
Marvelous! I can taste it through my screen; go ahead! 😊
I’m making it for dinner tonight
That looks super delicious
Another great recipe!!
Looks awesome!
I'm sure you've heard of the galloping gourmet from way back, he was around when I was a kid, he always tasted the wine while cooking, it was funny!
You reminded me of that all the times you do that, brings back memories!
sounds goodj. Im going to make this for dinner.
Now that looks so darned good!!
Yo this came out fire my guy, good looks 🙏🏿
I need the whole plate!
Definitely doing this tonight with chicken and shrimp
Awesome. I would have poured a little more of that sauce over the entire thing at the end, but that's me.
I'm definitely gonna make this dish. And BTW, I need an AirBnB like that.
"We're here for a good time, not a long time" lol I love it!!!
Oh yea my hubby loves anything with lemon n chicken so I'll definitely be making this for him, looks so damn good per usual! Tyfs
This is looking awesome! Will definitely try 😁
I am wondering about using the butter though, since the milk proteins in it burn so quickly. I'm just really wondering what the effect is on the food vs a high smoke point oil, since you'll obviously use that before butter if you have it. (I always use butter as a substitute for oil too if I don't have that on hand) Butter usually makes things taste (a lot) better and there's things that get even better in/with brown butter. At which point would the taste and overall cooking be negatively impacted? Probably not really in this recipe, even though temperatures were high enough to 'burn' the butter.
That sauce looks delicious
Meet me in the kitchen and let’s make it happen , looks great
Looking 👀 REAL good!!!
Looks Delicious 😋👍🏾
I’m making this now. Tried to be extra and did chicken and shrimp, and burnt the butter. Damn. So now I grabbed another skillet, added new butter and avocado oil, and some of the not-so-burnt butter. Wish me luck. 🤣
Making this tonight, all I need is run to get heavy cream! Yum!
Looking Good!👍
Looking Good 👍
Awesome
I made this for my pops damn he wants meto .ake it every damn weekend now !!!! Absolutely top of the line, and yes i threw my fork down after i tasted it too lol
Looks so good! What pan do you use? It looks really good quality
I believe he uses Hexclad pans now.
looking good looking good
Yummy!
HELL YEAH THAT LOOKS GOOD ❤
Sieht sehr appetitlich aus
I just wanna hear him say, “ cause why the hell not?”
❤❤❤❤❤
I’m here for the recipe as well.
😮😮😮 yum 😋
Lookin good 😋🔥🔥👍💯
Yummy
yummy
I’m getting ready to make this pasta for my fam! Can’t wait, it looks delicious!!!
Yummy💜💜
That is our dinner for tonight
Hey there Chef ....can you PLEASE do a recipe for " Eggplant 🍆 parmesan.."?
Maybe roasted grilled eggplants ??? Any ideas 💡 Chef Matt ????
Looks great. Going to try with shrimp 🦐 and scallops. Sn. Ya wear gloves cause of the “glove police? This is for you and yours right? Cooked several meals from ya all have turned out great. Thx
Looks freakin awesome
You know it was good once the🍴 dropped ! 🤣🤣
I made this tonight and it was delicious. Hubby went back for seconds. Added spinach for health. Lol
Yummmmmm
Yesssss ❤😊
That looks very good. I'm wanting to know can you make lemon chicken in the asian version?
DANG....YUMMY
بسم الله حمن الرحيم مشاالله تبرك الله ❤❤