We dined at Lady and Sons in Savannah for the first time last week. To be honest, after our meal, we could not pick a favorite dish due to the fact that everything was simply that good!! We had the fried chicken (best ever) and pot roast, creamed potatoes, creamed corn, green beans and salad. We truly discussed selection of a favorite dish, but everything was so good that we could not call it; it was an excellent meal in all regards!!! (and your staff is so lovely).
@Paula. You remind me so much of my Mother! She passed away in 2019 but she cooked like you and talked like you. Everytime I watch your videos, it's like I am watching my Momma!! Bless you for sharing your delicious recipes with us. I have never been to one of your Restaurants but one of these days my Husband and I will be able to go on vacation and visit one of your Restaurants. 💗
I went to paula deens family kitchen 2 weeks ago in panama city,fl. We got the pork chops and the fried chicken. These pork chops were AMAZING! all of the sides and the desserts were wonderful as well. Thank you so much for the recipe.
I love the casual atmosphere around your cooking podcasts. Makes me feel like I'm back at home with my mama cooking and we kids helping around and talking about everything.
Mrs. Paula, I can't thank you enough for this recipe! I'm a good cook, but no matter what I have tried, every time I have tried pork chops, they turn out tough and dry. I've watched you since the year 2000, so I don't know why I didn't think to run straight to you and see if you had a good solution for this! Either way, I'm so glad I found this last night. Usually, if I'm making pork chops, I just go ahead and do baked pork chops and rice, because at least they don't turn out as dry, but there is nothing in this world that will substitute when you are craving fried pork chops. I had set out chops, planning to just bake them as usual, but I thought, "I'm gonna fry those dadgum chops, and finally get it right, even if it kills me!" The buttermilk was the main thing. I completely agree with you that it helps tenderize the meat. I let my chops sit in it for a couple hours before I fried them, turning them occasionally, and it was fantastic. Your video also allowed me the opportunity to learn that I was not letting my oil get hot enough before adding my chops. I had always turned it on and let it heat up, and I thought it was hot enough, because when I put my chops in, they would start to bubble a little around the edges, but nothing like the instant sizzle that you got. And if you put them in before your oil is hot enough, that means they are going to have to cook longer before they are done, which is going to result in a tough, dry chop. This is also the first time I used a meat thermometer to check them before I took them out of the oil. I've always just judged their doneness on the color before, and they were either still raw near the bone, or most of the time, they were overdone and dry. My mother is from the same generation as you, so she has preached to me about cooking the snot out of pork my whole life, and you aren't kidding that old habits die hard! 😂 There was no pink left in these, and yet they were juicy and tender. I made gravy (just in case), but they truly didn't even need it. Thank you so, so much! I will never fry pork chops any other way! You're just the best! This Christmas season, I thank Jesus for what a gift you are to the world, and I hope you and Michael and your family have a blessed, joyful holiday! ❤️
Good morning Paula! I have lived in the south my whole life. And I mean southern California ha ha and my husband and I just recently moved to Florida and he is teaching me about southern food because he grew up in Kentucky and of course I needed to start watching you! And boy am I learning a lot! And I just want to say how much I love these videos because I feel like I’m right there with you in the kitchen💋💋
Paula makes the most delicious looking food, doesn't she? I have to say I really like your new Governor Ron D. Happy cooking from East Texas, Gaye Furlow
I love pork chops. I make mine the same way except I dont use celery salt. That little bit of cayenne makes a world of difference. I want to go to one of the Family Kitchens so bad. Hopefully I will make it there one day. Yall have a lovely day!
Ohhhh Paula you definitely have inspired me! I haven't made pork chops in so long! And yes, habits are hard to break! My grandma ALWAYS cooked pork until it was wellllllllll beyond done! I'm talking till it was dryer than the desert!
My sister in law did that to every meat she cooked. She would grill hamburgers and then put them in the oven. Needless to say they were hard as Elly Mae Clampette biscuit.
PORK CHOPS....PORK CHOPS 👍😁Good Morning Y'all hope everyone is having a beautiful morning or evening. I just love waking up to Paula every morning before work. Looks so amazing I need a pork chop biscuit now 😋Love you all ♥️ Paula Michael,Eddie,Teresa have a wonderful day 🤗
I live in Savannah and I would serve her son, Bobby, in the restaurant that I was employed by at the time, roughly around the year 2000. He was a very kind and most generous young man. He would even request me when he entered the establishment. I've been tempted to apply for a serving position in the downtown Savannah area. I could see myself really enjoying myself working in that friendly atmosphere. Bobby, if you read this, I used to work at Shoneys Restaurant on Abercorn about 20 years ago. You are awesome! Your mom did right by you and your brother, obviously and she deserves continued success in her life. Your tamily is warm and embracing. Much more success to all of you. God Bless.
Oh my!!!! Pork chops are my favorite and I just wanted to take one of yours and eat it. Now I know how to make a delicious pork chop too. Thank you Paula…..
Well, unfortunately the one in San Antonio, Texas closed. I moved back to SA in 2016 after the passing of my mother. My sister told me about Paula’s restaurant and with moving and forgetting I heard the restaurant was closed. I will add that this is one of my favorite ways to coat a pork chop! Love the celery seed. Thank you Mrs. Paula for sharing the south with the world. Love ya, Michael-
One day I hope to visit, that was in my bucket list back in 2008 when my brother wrote you a letter unknown to me, I I was in Treatment for Breast Cancer. You sent me a signed photo and your latest cookbook. I took it to treatment and that was my read. Thank You Ms Paula; because I feel you helped me continue to keep my head held high, just by reading your beautiful cookbook. Many Blessings Ms Paula and one day I hope to visit your family restaurant 💕
Oh those are gorgeous pork chops!!! I have never had a ours chop soaked in buttermilk, then flour and seasonings, and deep fried! I’ve always said I don’t like pork chops, but this I’ve got to try! Oh my! And must add - we sure never thought f Paula Deen still doing her own laundry and ironing! I LOVE how real you are! ❤️🙏🏻❤️
Paula, there is no need to pound/tenderize your chops. Instead use Lime Juice on both sides, just rub it into each chop, let it rest to room temperature and then add your seasonings before frying, baking, roasting them. The Lime Juice is all the tenderizer you need. Lime juice is also great on all types of steaks for tenderizing as well. It works well without any pounding to the meats. Enjoy! (Also there is no flavor of the lime juice on the meats when eating them. You can't tell Lime Juice was used for tenderizer)
I would love to put my mouth on one of those pork chops.! They look so good Paula. I just love your videos, you are so down to earth and so sweet. cook on Paula love from Ga.
You remind me of my mother. She was from Missouri. Dad was a Kentucky man.We ate fried Rabbit, Squirells and our farm raised Beef, Bison, chickens and Pigs. Only country folks eat farm fresh meats. Keep up the great video's Paula.
I don't eat meat but have a family of serious meat eaters. I'm so thankful to be able to learn from the best of the best. Thank you and God bless you always, Mrs. Deen and family.
The plate of fried pork chops my husband dreams of with more crust than I have been able to achieve. Thank you for posting I will definitely be making these for him
Just an FYI...If you dredge your porkchops 🥩 in the flour first then a egg mixture then back into your seasoned flour with cornstarch added into the seasoned flour...your porkchops 🥩 or any meat your frying will turn out super crunchy and crispy. Really delicious 😋
Miss Paula, YES ! You inspire us all ! You have the best dishes and your sweet southern voice reminds me of momma from Marietta, Ga . Momma is up on high now and is missed so much but you remind me of her so much ! Thank you for doing what you do. Can't wait to look up your meatloaf recipe, it was a favorite thing momma use to make me. We love ya !!
So happy I found your channel, and to be honest - I like this much better. Paula, I love your videos, and I've always been in love with your lovely southern accent, it's almost like a lullaby to me. I lived a total of 15 years in the South. I lived in Birmingham for a little less than five years, and the rest of that time was in Memphis, TN. One thing I adored about the South was their HOSPITALITY! I would go to the home a friend, and his mother would start setting the table. I would protest and then my friends would enlighten me that this is/was the way it's done. Don't decline the food or you will upset them terribly. Apparently, declining food from a host is a terrible insult, and almost quite unforgivable. I adore the South, a place that hasn't lost their traditions. You took your hat off when you came in a home, you always said "Sir" or "Mam" when speaking to your elders. They always took their hat off when a funeral hearse drove by. What sweet memories, and to this day in St. Louis, I do whatever etiquette demands. God I miss the South, and you bring it all back to my life again! 💋💋💋 PS, You make me homesick for the South!!
Oooh...I just made fried porkchops 🥩 😋 the night before last. I ate the last one this afternoon for lunch. I made chicken dressing as a side with sweet corn and sliced tomatoes 🍅 😋. I think porkchops 🥩 are my favorite meat 🍖 😋. Paula's looked pretty similar to the ones I made. They look delicious Paula!!!! 😋
I love a good pork chop and those look mighty fine. Thank you for sharing this recipe. I never thought to put my pork chops in buttermilk, yet I used to do with with fried chicken. Thanks for that reminder. I hope I remember to do it the next time I do chops. Have a Blessed day.
Good morning! I’ve said it before and I’ll say it again, you remind me so much of my mother. She loved to naw on the bones!! Pork chops were probably her favorite but any steak bone would do. In fact if I or anyone else at table didn’t eat theirs as she would call properly she would grab it and eat ours too lol!! Have a great day and thank you for the nostalgia!! ❤️
Hey Paula girl! I’m from New Orleans and I have been watching you forever! Specifically speaking of your Food Network days! I remember when you first had Rhea Drummond on the show and you were raving over her husband!!! Just wanted to reach out and thank you for sharing your recipe and stirring my memories of my Momo’s Codfish Cakes! I so wish you were still in FN! Now don’t cry cause I know you tear up quickly! Be blessed and keep sending us Love and Good Dishes! Jacquelyn Washington.
Good morning Paula I know what you mean about those little bumps that end up on the tongue sometimes. I always thought they were from accidentally biting your tongue but boy do they hurt 😢 your pork chops look delicious 😋 and they look easy enough to make 👍 one of my families favorite meats. Thank you for your recipe. I think I’ll make some like this for the hubby and make the gravy too so he can top it over steamed rice and the pork chop. Have a blessed day beautiful lady 💞
Been a BIG FAN for years . NOTHING has EVER CHANGED THAT ! Your recipes are fantastic and I love the Rapport you have with your sons we also have three sons although we did lose one of our precious boys in 2013. Taught my boys to cook , from the time they were old enough to get the concept , they had one night each week , they were " in charge of dinner " ! From shopping for ingredients to mixing spices . Also Once a month they had to choose an " ethnic dish " from what ever country they chose . On those nights they had to give information on the country of " origin " for menu choice ! BTW , Love me a bone to gnaw on too !!! ❤
I made these pork chops exactly as demonstrated by Paula Deen in this video ... and they were delicious! Having a quick-read digital thermometer is key. I did get a little heavy handed with the cayenne but they were still good.
My mouth is watering. This is exactly how my mama did it. She made the best water gravy - we call it thickening gravy mashed potatoes and homemade biscuits. The best meal!
Paula I’m going to try your recipe! I used to love my mama’s fried pork chops, but I have not been able to duplicate them. They looked just like yours!!!
Miss Paula, I love watching you and have watched you through the years and always wished I could eat at one of your restaurants.. but I’m up in Connecticut and haven’t been down south in over twenty years or so! Any chance of one of your restaurants maybe coming up north? Just wondering.. I’m sure there would be many fans up here that would love to have a taste of southern cooking up this way!! Love ya !!
perfect Paula! Just perfect! I remember momma telling to be sure and “cook my pork all the way through!” I mean trichinosis was in the pigs 🐽…yikes! Fried Chicken and the heavenly meat-loaf! I remember washing dishes after pork-chop night man oh man greasy stove! And some on the floor.my first. Job was a kitchen -boy. I washed all the dishes, pots and huge pans, and then after placing all the dishes up, Cari and I mopped the entire restaurant and kitchen. We were soaked with water and soap!, and loved it…Gr8 job and I loved it. Those were the days in high point memorial hospital NC 🏥…1972 I lived in the Furniture Capitol of the world!
The butchers trim closer, because people want to avoid all the fat they can! Cholesterol and waistlines are important! Frying them is delicious, but I grill to lower fat content.
@@marymargaretblumhorst5359 but the latest thinking is that the fat you eat does not give you cholestrol. Dr Atkins always said that and it seems he has been vindicated. Also, fat doesnt make you fat. Carbs do. I almost starved myself trying to lose weight. Then one day I just happened to see Dr Atkins talking to Larry King on tv. I thought I would give his diet a try. The wright just melted off me especially around my middle. When I had my checkup at the doctor, my blood pressure was down and my cholestrol was normal. That was over 20 years ago and I have been following the LCHF way of life ever since.
That looks so much like my Mama used to make! She passed over 20 years ago.😒 I can’t Wait to make these in the same iron skillet that she used! Thank you, Paula Deen!!❤😊
I made these, so my recommendation would be make sure you add salt and the seasoning to the flour, if not, it's not salty enough. Other than that, they're really good. Another really good recommendation I have is if you have never tried to toss your food that you are frying into flour and mashed potato flake mix. I highly recommend you do that and just seasoned like you would normally the mashed potatoes are so good and flaky to fry on chicken and pork and of course fish.
I love the squash casserole, fried chicken, fried porkchops....actually i can't choose. I LOVE everything including your desserts. I'm making myself hungry. 😆
Chops marinating in seasoned buttermilk now. Making mashed potatoes, gravy & fried cabbage. Thanks for reminding me how much I love fried pork chops Paula!
Paula i have been watching you for years all i have to say you cook some delicious food and it is southern cooking and my mouth still watering to eat some of your food but i live so far away
Wonderful!! LOOKS SO DELICIOUSLY SOUTHERN YUM! I grew up an Atlanta Native! Great to see Paula's Friend Pork Chops done the traditional way! I am surprised though she did not use her air fryer or mention it as an alternative! I like to bake my pork chops in the oven instead of frying in grease.
Celery seeds and pork have a real affinity for eachother. Celery seeds was pronounced in a Cajun seasoning I used to use and I’d air fry the chops and let me tel you when that bright celery flavor hit on the crispy pork fat it was mesmerizing. Paula knows how to cook.
Paula. See your dentist about your blisters.They might be apthous(spelling) ulcers,which are recurring & can be treated. My periodontist to me not to use whitening toothpaste baking soda with salt & peroxide & that helped me tremendously. I ate too much pineapple in August while in Naples & my Dr. phoned in a generic Mycostatin Oral Suspension which you swish & swallow & it works great. I think dry mouth contributes to the little ulcers & Biotene makes a spray & several other products for dry mouth. My eye Dr. shared with me it could be from Roseca,which she says can cause dry eye or visa versa. But you need to get it checked out so u know what you're treating & what to use to treat it! Once a nurse,always a nurse even after you retire. Love your cooking shows & your being yourself...I mean who else could we be if not ourselves? You have natural Southern charisma & a wonderful way around the kitchen.I enjoy your shows & your recipies & the boys,too,and your charming husband! Bet that tuna salad is scrumptious! Thanks for sharing. We Southern gals love a good recipie like we love sweet tea with lots of ice & fresh lemon! Bless you & the house tours are great if you can get past the landscaping...the grounds are drop-dead gorgeous & for me there just are no words! You have rendered me speechless...
For those of y'all have been to one of my Paula Deen's Family Kitchens, what is your must-order dish?
We dined at Lady and Sons in Savannah for the first time last week. To be honest, after our meal, we could not pick a favorite dish due to the fact that everything was simply that good!! We had the fried chicken (best ever) and pot roast, creamed potatoes, creamed corn, green beans and salad. We truly discussed selection of a favorite dish, but everything was so good that we could not call it; it was an excellent meal in all regards!!! (and your staff is so lovely).
Waiting to go to the one in Pigeon Forge! Can’t wait Paula, my wife has been to your restaurant in Savannah!
Fried green tomatoes and the chicken!
It is all southern delicious, but I have to have my greens with pepper vinegar and cornbread.
My favorite meats are the pork chops and your fried chicken. It's so hard to decide which one to get when I eat at your restaurant in Pigeon Forge. 😁
If it is your own kitchen, I'm impressed. As a multi-millionaire, you live a very simple and humble life. Thanks for sharing your recipe.
I don’t care what people think of Mrs. Deen. I am southerner, I love her to pieces.
Lol me too!
I've always said the same.
Forgiveness and compassion are beautiful things! We have so much we can learn from each other, no matter our differences!
Me too. 🕺
Me too isn't she down to earth and so relatable
@Paula. You remind me so much of my Mother! She passed away in 2019 but she cooked like you and talked like you. Everytime I watch your videos, it's like I am watching my Momma!! Bless you for sharing your delicious recipes with us. I have never been to one of your Restaurants but one of these days my Husband and I will be able to go on vacation and visit one of your Restaurants. 💗
This lady is a national treasure. I appreciate her and her vast knowledge of authentic southern cooking
Kudos to Theresa. She does a fantastic job of getting the most beautiful fruits, vegs and meats. You rock !!!! 🤗😚🇺🇸
Grandma and momma used cast iron frying pans afterwards they made gravy and mashed potatoes.,homegrown green beans, slices of tomatoes.
Oh, my. That sounds so good! Makes me think of my Mother! God bless you!
I absolutely love everything you said Ron n the slices of tomatoes are a chef's kiss to top off this true old school dish. Yummy! 🐷 🍅 💯 😋
Yum Yum good ,makes me hungry
Oh yeah, me too..!!! 😆😅🤣😂
That's what I use to fry mine & chicken
I went to paula deens family kitchen 2 weeks ago in panama city,fl. We got the pork chops and the fried chicken. These pork chops were AMAZING! all of the sides and the desserts were wonderful as well. Thank you so much for the recipe.
Oh I’m so glad to hear that it’s back open in pcb!!! We are coming down on Monday for a week and we’ll definitely be going to the restaurant!
@@matt36755 we went to the one at pier park. It was well worth the wait to get a table and our waitress was so nice.
Damn! I was just in Panama City and I didn’t realize she had a location there.
@@matt36755 I would like to come too
@@ghg76vhfyg11 they don’t call it family kitchen for nothing, come on down! 😃
I love the casual atmosphere around your cooking podcasts. Makes me feel like I'm back at home with my mama cooking and we kids helping around and talking about everything.
LIS Great!
Paula, What are your restaurant locations please? ?
Mrs. Paula, I can't thank you enough for this recipe! I'm a good cook, but no matter what I have tried, every time I have tried pork chops, they turn out tough and dry. I've watched you since the year 2000, so I don't know why I didn't think to run straight to you and see if you had a good solution for this! Either way, I'm so glad I found this last night. Usually, if I'm making pork chops, I just go ahead and do baked pork chops and rice, because at least they don't turn out as dry, but there is nothing in this world that will substitute when you are craving fried pork chops. I had set out chops, planning to just bake them as usual, but I thought, "I'm gonna fry those dadgum chops, and finally get it right, even if it kills me!"
The buttermilk was the main thing. I completely agree with you that it helps tenderize the meat. I let my chops sit in it for a couple hours before I fried them, turning them occasionally, and it was fantastic. Your video also allowed me the opportunity to learn that I was not letting my oil get hot enough before adding my chops. I had always turned it on and let it heat up, and I thought it was hot enough, because when I put my chops in, they would start to bubble a little around the edges, but nothing like the instant sizzle that you got. And if you put them in before your oil is hot enough, that means they are going to have to cook longer before they are done, which is going to result in a tough, dry chop. This is also the first time I used a meat thermometer to check them before I took them out of the oil. I've always just judged their doneness on the color before, and they were either still raw near the bone, or most of the time, they were overdone and dry. My mother is from the same generation as you, so she has preached to me about cooking the snot out of pork my whole life, and you aren't kidding that old habits die hard! 😂 There was no pink left in these, and yet they were juicy and tender. I made gravy (just in case), but they truly didn't even need it. Thank you so, so much! I will never fry pork chops any other way! You're just the best! This Christmas season, I thank Jesus for what a gift you are to the world, and I hope you and Michael and your family have a blessed, joyful holiday! ❤️
Does anyone else feel like they are sitting in their gramma’s kitchen? Love your recipes paula
Good morning Paula! I have lived in the south my whole life. And I mean southern California ha ha and my husband and I just recently moved to Florida and he is teaching me about southern food because he grew up in Kentucky and of course I needed to start watching you! And boy am I learning a lot! And I just want to say how much I love these videos because I feel like I’m right there with you in the kitchen💋💋
Paula makes the most delicious looking food, doesn't she? I have to say I really like your new Governor Ron D.
Happy cooking from East Texas,
Gaye Furlow
@@billiefurlow1585 h
Try pork n dressing and chicken n dressing for the Holiday Season that’s upon us - southern dressing is the bestes ✨🌟
Woke up early...5 AM.. and watched this video and now I'm craving pork chops!
I guess I was not expecting the pork chops at the restaurant to be as good as they were. Totally blown away and definitely as good as the chicken!
I love pork chops. I make mine the same way except I dont use celery salt. That little bit of cayenne makes a world of difference. I want to go to one of the Family Kitchens so bad. Hopefully I will make it there one day.
Yall have a lovely day!
Ohhhh Paula you definitely have inspired me! I haven't made pork chops in so long! And yes, habits are hard to break! My grandma ALWAYS cooked pork until it was wellllllllll beyond done! I'm talking till it was dryer than the desert!
My sister in law did that to every meat she cooked. She would grill hamburgers and then put them in the oven. Needless to say they were hard as Elly Mae Clampette biscuit.
Thats funny!
PORK CHOPS....PORK CHOPS 👍😁Good Morning Y'all hope everyone is having a beautiful morning or evening. I just love waking up to Paula every morning before work. Looks so amazing I need a pork chop biscuit now 😋Love you all ♥️ Paula Michael,Eddie,Teresa have a wonderful day 🤗
I live in Savannah and I would serve her son, Bobby, in the restaurant that I was employed by at the time, roughly around the year 2000. He was a very kind and most generous young man. He would even request me when he entered the establishment. I've been tempted to apply for a serving position in the downtown Savannah area. I could see myself really enjoying myself working in that friendly atmosphere. Bobby, if you read this, I used to work at Shoneys Restaurant on Abercorn about 20 years ago. You are awesome! Your mom did right by you and your brother, obviously and she deserves continued success in her life. Your tamily is warm and embracing. Much more success to all of you. God Bless.
Oh my!!!! Pork chops are my favorite and I just wanted to take one of yours and eat it. Now I know how to make a delicious pork chop too. Thank you Paula…..
Well, unfortunately the one in San Antonio, Texas closed. I moved back to SA in 2016 after the passing of my mother. My sister told me about Paula’s restaurant and with moving and forgetting I heard the restaurant was closed.
I will add that this is one of my favorite ways to coat a pork chop! Love the celery seed.
Thank you Mrs. Paula for sharing the south with the world.
Love ya, Michael-
I have never used buttermilk when cooking pork chops. I will try that the next time. Those chops looks delish. My mouth was salivating! lol...
Try buttermilk on cubed steak too
Makes it more tender and juicy.
Thank you for sharing Paula you are the best cook I love watching you you’re the best
I tried it a couple times but it made them to crunchy instead of crispy
One day I hope to visit, that was in my bucket list back in 2008 when my brother wrote you a letter unknown to me, I I was in Treatment for Breast Cancer. You sent me a signed photo and your latest cookbook. I took it to treatment and that was my read. Thank You Ms Paula; because I feel you helped me continue to keep my head held high, just by reading your beautiful cookbook. Many Blessings Ms Paula and one day I hope to visit your family restaurant 💕
Put salt directly on them while holding your mouth open to help draw out the moisture. It works great. My grandmother told us this.
Oh those are gorgeous pork chops!!! I have never had a ours chop soaked in buttermilk, then flour and seasonings, and deep fried! I’ve always said I don’t like pork chops, but this I’ve got to try! Oh my!
And must add - we sure never thought f Paula Deen still doing her own laundry and ironing! I LOVE how real you are! ❤️🙏🏻❤️
My husband and I love pork chops with the bone. I know we'll enjoy cooking with this recipe. Thanks for sharing!! Be well.
Paula, there is no need to pound/tenderize your chops. Instead use Lime Juice on both sides, just rub it into each chop, let it rest to room temperature and then add your seasonings before frying, baking, roasting them. The Lime Juice is all the tenderizer you need. Lime juice is also great on all types of steaks for tenderizing as well. It works well without any pounding to the meats. Enjoy! (Also there is no flavor of the lime juice on the meats when eating them. You can't tell Lime Juice was used for tenderizer)
I use an unseason meat tenderizer let my meats set sometimes an hour or over
Thanks for that tip Katy
I would love to put my mouth on one of those pork chops.! They look so good Paula. I just love your videos, you are so down to earth and so sweet. cook on Paula love from Ga.
Keep your fingers out of your mouth and nose etc.
You remind me of my mother. She was from Missouri. Dad was a Kentucky man.We ate fried Rabbit, Squirells and our farm raised Beef, Bison, chickens and Pigs. Only country folks eat farm fresh meats. Keep up the great video's Paula.
I don't eat meat but have a family of serious meat eaters. I'm so thankful to be able to learn from the best of the best. Thank you and God bless you always, Mrs. Deen and family.
The plate of fried pork chops my husband dreams of with more crust than I have been able to achieve. Thank you for posting I will definitely be making these for him
Just an FYI...If you dredge your porkchops 🥩 in the flour first then a egg mixture then back into your seasoned flour with cornstarch added into the seasoned flour...your porkchops 🥩 or any meat your frying will turn out super crunchy and crispy. Really delicious 😋
@@j.a.whittler6983 thank you!
@@robinegger905 you are welcome 😊
Good Morning Paula ♥️ I’d eat this for breakfast 🍳 with some scrambled eggs & fried potatoes w/ onions 🧅 & peppers 🫑.
Miss Paula, YES ! You inspire us all ! You have the best dishes and your sweet southern voice reminds me of momma from Marietta, Ga . Momma is up on high now and is missed so much but you remind me of her so much ! Thank you for doing what you do. Can't wait to look up your meatloaf recipe, it was a favorite thing momma use to make me. We love ya !!
I love that we were just part of your day. I was never a big fan of pork chops because they were always tough but those look so good.
So happy I found your channel, and to be honest - I like this much better. Paula, I love your videos, and I've always been in love with your lovely southern accent, it's almost like a lullaby to me. I lived a total of 15 years in the South. I lived in Birmingham for a little less than five years, and the rest of that time was in Memphis, TN. One thing I adored about the South was their HOSPITALITY! I would go to the home a friend, and his mother would start setting the table. I would protest and then my friends would enlighten me that this is/was the way it's done. Don't decline the food or you will upset them terribly. Apparently, declining food from a host is a terrible insult, and almost quite unforgivable. I adore the South, a place that hasn't lost their traditions. You took your hat off when you came in a home, you always said "Sir" or "Mam" when speaking to your elders. They always took their hat off when a funeral hearse drove by. What sweet memories, and to this day in St. Louis, I do whatever etiquette demands. God I miss the South, and you bring it all back to my life again! 💋💋💋 PS, You make me homesick for the South!!
Oooh...I just made fried porkchops 🥩 😋 the night before last. I ate the last one this afternoon for lunch. I made chicken dressing as a side with sweet corn and sliced tomatoes 🍅 😋. I think porkchops 🥩 are my favorite meat 🍖 😋.
Paula's looked pretty similar to the ones I made. They look delicious Paula!!!! 😋
I love a good pork chop and those look mighty fine. Thank you for sharing this recipe. I never thought to put my pork chops in buttermilk, yet I used to do with with fried chicken. Thanks for that reminder. I hope I remember to do it the next time I do chops. Have a Blessed day.
I Love Pork Chops. One of my favorites. OMG LOVE IT
Greetings from Canada. Love you Paula. Thank you so much for sharing your recipes and tips!
Good morning! I’ve said it before and I’ll say it again, you remind me so much of my mother. She loved to naw on the bones!! Pork chops were probably her favorite but any steak bone would do. In fact if I or anyone else at table didn’t eat theirs as she would call properly she would grab it and eat ours too lol!! Have a great day and thank you for the nostalgia!! ❤️
Hey Paula girl! I’m from New Orleans and I have been watching you forever! Specifically speaking of your Food Network days! I remember when you first had Rhea Drummond on the show and you were raving over her husband!!! Just wanted to reach out and thank you for sharing your recipe and stirring my memories of my Momo’s Codfish Cakes! I so wish you were still in FN! Now don’t cry cause I know you tear up quickly! Be blessed and keep sending us Love and Good Dishes! Jacquelyn Washington.
Good morning Paula I know what you mean about those little bumps that end up on the tongue sometimes. I always thought they were from accidentally biting your tongue but boy do they hurt 😢 your pork chops look delicious 😋 and they look easy enough to make 👍 one of my families favorite meats. Thank you for your recipe. I think I’ll make some like this for the hubby and make the gravy too so he can top it over steamed rice and the pork chop. Have a blessed day beautiful lady 💞
Hi good morning I love ❤️ pork chops n fried chicken with some potatoes onions n green beans yum yum yummy
Those chops look super delicious 😋. I will try to make them for sure!
Been a BIG FAN for years . NOTHING has EVER CHANGED THAT ! Your recipes are fantastic and I love the Rapport you have with your sons we also have three sons although we did lose one of our precious boys in 2013. Taught my boys to cook , from the time they were old enough to get the concept , they had one night each week , they were " in charge of dinner " ! From shopping for ingredients to mixing spices . Also Once a month they had to choose an " ethnic dish " from what ever country they chose . On those nights they had to give information on the country of " origin " for menu choice !
BTW , Love me a bone to gnaw on too !!! ❤
We visited your restaurant in Branson this summer, my 12 year old granddaughter said it was the best meal she ever had LOL!! Must agree.
Love seeing Michael! He looks amazing!!
Biscuits & Gravy......I am certain it was the BEST gravy I have ever tasted in all of my life!!!!! Everything else was so wonderful too!
I made these pork chops exactly as demonstrated by Paula Deen in this video ... and they were delicious! Having a quick-read digital thermometer is key. I did get a little heavy handed with the cayenne but they were still good.
😅😊
I love you mama I have missed you so much. Praise the Lord God!! Missed you Mamma!! Thank you for being You!!!!
Those are beautiful chops
Sitting here eating a Lean Cuisine and pretending it's a fried pork chop!!! LOL!!! They looked delicious!!
Lol
Fix yourself some pork chops Radar. You can do it...
Looks sooo amazing. Making me hungry!!!!!! Love your cooking and your shows Paula, never change, you fantastic wonderful lady!! God bless you
My mouth is watering. This is exactly how my mama did it. She made the best water gravy - we call it thickening gravy mashed potatoes and homemade biscuits. The best meal!
I am making these for supper tonight mmmmm ...love ya Paula and thanks for this recipe
Paula I’m going to try your recipe! I used to love my mama’s fried pork chops, but I have not been able to duplicate them. They looked just like yours!!!
Miss Paula, I love watching you and have watched you through the years and always wished I could eat at one of your restaurants.. but I’m up in Connecticut and haven’t been down south in over twenty years or so! Any chance of one of your restaurants maybe coming up north? Just wondering.. I’m sure there would be many fans up here that would love to have a taste of southern cooking up this way!! Love ya !!
Fried pork chops are my favorite.
perfect Paula! Just perfect! I remember momma telling to be sure and “cook my pork all the way through!” I mean trichinosis was in the pigs 🐽…yikes! Fried Chicken and the heavenly meat-loaf! I remember washing dishes after pork-chop night man oh man greasy stove! And some on the floor.my first. Job was a kitchen -boy. I washed all the dishes, pots and huge pans, and then after placing all the dishes up, Cari and I mopped the entire restaurant and kitchen. We were soaked with water and soap!, and loved it…Gr8 job and I loved it. Those were the days in high point memorial hospital NC 🏥…1972 I lived in the Furniture Capitol of the world!
I LOVE fried pork chops!!!!!! Thanks Miss Paula!!!!
Love her she’s such a lovely lady, and a good cook 👨🍳
Good morning Paula. 🌻🌺🌷🌼 I love pork chops I will be making it soon can I put the chops in the oven or air fryer?
I was looking for a recipe for fried pork chops of course we had to come your way lovely
We love and miss you Ms. Paula . . . Be encouraged, and keep cooking and posting. We're ride or die with you. LOVE YA!
Yes schlanda, I'm witcha girlfriend😎 love paula and her recipes
The cancel culture got Paula Deen!
🤯🤯🤯🤯
@@shanaeshafree7692 is said she stole their recipes. We must learn as a people to stop fattening foods for snakes. I'm guilty to. But forgiveness.
18:09 18:09 18:09 😅
Good morning Mrs. Paula Deen have a blessed and prosperous day.
You, not so informed little boy She's not wishing black folk anything pleasant or prosperity !!
This Paula Deen's Family Kitchen Fried Pork Chops recipe looks so delicious 😋 Paula.
Love my pork chops. My dad love love love them. I don’t think there’s enough fat on them any more. Fat is flavor!!🐷
They bred the fat out of them !,,
The butchers trim closer, because people want to avoid all the fat they can! Cholesterol and waistlines are important! Frying them is delicious, but I grill to lower fat content.
@@marymargaretblumhorst5359 but the latest thinking is that the fat you eat does not give you cholestrol. Dr Atkins always said that and it seems he has been vindicated. Also, fat doesnt make you fat. Carbs do. I almost starved myself trying to lose weight. Then one day I just happened to see Dr Atkins talking to Larry King on tv. I thought I would give his diet a try. The wright just melted off me especially around my middle. When I had my
checkup at the doctor, my blood pressure was down and my cholestrol was normal. That was over 20 years ago and I have been following the LCHF way of life ever since.
Loved your brother when he came on, you both were so fun to watch together in the kitchen!
That looks so much like my Mama used to make! She passed over 20 years ago.😒
I can’t Wait to make these in the same iron skillet that she used! Thank you, Paula Deen!!❤😊
I like the fillet on the center cut pork chops!! So good!
GM EVERYONE, THOSE PORK CHOPS LOOK WONDERFUL.
Good morning, I have to make them porkchop they look so delicious.
Thank you so much for sharing how to cook pork chops, Thelma from Kentucky USA
I made these, so my recommendation would be make sure you add salt and the seasoning to the flour, if not, it's not salty enough. Other than that, they're really good. Another really good recommendation I have is if you have never tried to toss your food that you are frying into flour and mashed potato flake mix. I highly recommend you do that and just seasoned like you would normally the mashed potatoes are so good and flaky to fry on chicken and pork and of course fish.
Good lord now I'm hungry for chops and stuffing!!!
I love the squash casserole, fried chicken, fried porkchops....actually i can't choose. I LOVE everything including your desserts. I'm making myself hungry. 😆
I feel so comforted when you are cooking anything….😘❤️🇺🇸❤️🥰
I luv me ''Poke '' Chops. Luv em'!!!!! An American fav indeed!!! I luv you, Ms Paula!
Love your recipes and I Love watching you on U-Tube. Your the Sweetest Paula Deen. Want to try your restaurant when I get down to Florida soon.
We have pork chops in the freezer and I'm so inspired and hungry.
Could you please show us how to make gravy?Your pork chops look delicious!
I love your restaurant in Branson! Yes, the pork chops and the pot roast are FANTASTIC!!!
Chops marinating in seasoned buttermilk now. Making mashed potatoes, gravy & fried cabbage. Thanks for reminding me how much I love fried pork chops Paula!
Paula, I made these today and they are amazing! Thank you so much!
I wish we had a Paula Deen Family Kitchen in California, I’ve never been to one but I’ve always wanted to go
I have never heard of deepfrying pork chops but it sure sounds delishous
Paula i have been watching you for years all i have to say you cook some delicious food and it is southern cooking and my mouth still watering to eat some of your food but i live so far away
Love fried pork chops! I’m going to try your recipe!
I love pork chops, my favorite.
My family and I were at Lady and Sons in May, enjoyed the meatloaf.
My favorite cook! Paula you are an awesome Lady!❤️
Love me some pork chops 😋
Having them tonight but I'm starting to experiment after frying the same way for 40 years
Paula looks really good and happy!! I miss her show!!!
Yummy!! My favorite!
Wonderful!! LOOKS SO DELICIOUSLY SOUTHERN YUM! I grew up an Atlanta Native! Great to see Paula's Friend Pork Chops done the traditional way! I am surprised though she did not use her air fryer or mention it as an alternative! I like to bake my pork chops in the oven instead of frying in grease.
Pork Chops are my favorite to have for supper! Nice thick cut pork chop with some mashed potatoes, peas and carrots, and rosemary biscuits.
I love Paula Deen!!!!
yummo! with a garden fresh sliced tomato along side....good grief. love your videos Paula.
Celery seeds and pork have a real affinity for eachother. Celery seeds was pronounced in a Cajun seasoning I used to use and I’d air fry the chops and let me tel you when that bright celery flavor hit on the crispy pork fat it was mesmerizing.
Paula knows how to cook.
Paula. See your dentist about your blisters.They might be apthous(spelling) ulcers,which are recurring & can be treated. My periodontist to me not to use whitening toothpaste baking soda with salt & peroxide & that helped me tremendously. I ate too much pineapple in August while in Naples & my Dr. phoned in a generic Mycostatin Oral Suspension which you swish & swallow & it works great. I think dry mouth contributes to the little ulcers & Biotene makes a spray & several other products for dry mouth. My eye Dr. shared with me it could be from Roseca,which she says can cause dry eye or visa versa. But you need to get it checked out so u know what you're treating & what to use to treat it! Once a nurse,always a nurse even after you retire. Love your cooking shows & your being yourself...I mean who else could we be if not ourselves? You have natural Southern charisma & a wonderful way around the kitchen.I enjoy your shows & your recipies & the boys,too,and your charming husband! Bet that tuna salad is scrumptious! Thanks for sharing. We Southern gals love a good recipie like we love sweet tea with lots of ice & fresh lemon! Bless you & the house tours are great if you can get past the landscaping...the grounds are drop-dead gorgeous & for me there just are no words! You have rendered me speechless...
Hi Paula. Those pork chops look amazing! I've never soaked my pork chops in buttermilk. I am going to try this! Thank you Paula!! Hugs from NJ 🥰🥰
Those look delicious. I have a whole jumbo pack of Pork Chops in the freezer. Right on time. Thank you Paula