What’s your favorite thing to use it for? I do love how easy it is to squeeze out the mayo compared to jars or the squeezable bottles of American mayo!
I want to try it, and have wanted to ever since I found out that my favorite food channel Ethan Chlebowski uses it all the time and always makes it sound delicious, but I'm vegan and I also worry about MSG being particularly unhealthy. Still searching for a good way to make it at home. I use Follow Your Heart Veganaise typically, but Hellman's is ok if it's all I can find (though I don't like the preservatives they use in it so I typically avoid it). I'm wondering if some mushroom powder could be an effective substitute for the MSG. Maybe some of that mixed with the vegan mayo plus a bit of extra vinegar could work?
I think it’s problematic that Kewpie sources cage-free eggs in its products in Europe and the United States but not in any other regions. Why should your consumers in Asia settle for eggs from filthy, disgusting cages?
Yesss! I currently have one open in the fridge and one I just bought in its plastic in the pantry. Love Kewpie! :)
What’s your favorite thing to use it for? I do love how easy it is to squeeze out the mayo compared to jars or the squeezable bottles of American mayo!
I get them from Costco and I love it in sandwiches. I actually hoarding them a bit because you never know when they won’t sell it anymore.
Good point - you really don’t know what’s next!
I want to try it, and have wanted to ever since I found out that my favorite food channel Ethan Chlebowski uses it all the time and always makes it sound delicious, but I'm vegan and I also worry about MSG being particularly unhealthy. Still searching for a good way to make it at home. I use Follow Your Heart Veganaise typically, but Hellman's is ok if it's all I can find (though I don't like the preservatives they use in it so I typically avoid it). I'm wondering if some mushroom powder could be an effective substitute for the MSG. Maybe some of that mixed with the vegan mayo plus a bit of extra vinegar could work?
Yes, I’ve had it before both in the states and Japan. It’s good with my yakisoba.
Do you put it on anything else?
Yes, of course Toko Yaki, ham and cheese sandwich. Hawaiian Mac salad just his name a few
@limon0954 yakisoba is your fav application though?
My tastebuds didn’t like it!!! 🥺😩 i was so excited. I will try it a few more times cuz i have a whole bottle now… lets hope it grows on me
Oh noooo what did you put it on?
Do you like regular mayo?
@@thisjalife i tried making that viral sushi bake dish that was popular. I used salmon. Help!
You could sub with cream cheese instead?
It's good on sushi
I think it’s problematic that Kewpie sources cage-free eggs in its products in Europe and the United States but not in any other regions. Why should your consumers in Asia settle for eggs from filthy, disgusting cages?
Sugar!? Who puts sugar in mayo?
Kewpie does and it’s very popular. I mean almost any product these days has sugar…
Every pther brand in existence 😂
@1789crazy 😆 sugar is everywhere