Відео

My kiddos have been wanting curry to go for lunch and now they can have it! I usually just pack regular bento boxes.

Unlike the United States, which is pure sugar, that’s why I like Japan because you get what you paid for

do you know the name of it?

Skip-Bo splash?

I DID NOT KNOW THAT PHASE 10 SPLASH EXISTED-

Paid for shitty food

Avoid this japan shiiit

Worst airline

Basmati all day 💪🏻

If you want to cancel a reservation you will get almost nothing to refund. I booked a ticket for my daughter and paid $384. Due to duplicated reservations I had to cancel one but got $40 back.

My main staple was bread with a meal. I am moving away from processed foods and loaf of breads.

I eat it mixed in rice with egg, avocado, spring onions and soy sauce. Yum!!!

💛...i heartily agree...hmmmmm...

This is one of those things that I’d definitely have a crack atl, I’ll try pretty much anything, but I can never get any idea of what it tastes like. People go on about it either good or bad but no one describes the flavour.

I had to laugh when you said “You want it to look like this” because I was thinking that I really don’t! 😂❤

I looove natto! Eat it almost everyday either plain or maybe with a raw egg over rice. I’ll definitely try with kimchi!

Like a Pro! Nicely done!

I'm really a texture person when it comes to food, there are alot of textures I dislike and slimy textures are one of them, so much so that I'll gag and almost vomit.

Nice video! Add a little sugar with the salt as well, and cut the skin off before freezing. I have ate it this way after freezing and before freezing. Always farm raised from trusted farms though. Wild must be frozen for atleast a week.

How does it taste on its own? Do you need the seasonings?

Nope and I didn’t need to see you eat it either ya nasty

💛...the ones i see don't have the condiment packs..klmchi would be pretty good with it...

🤢🤢🤢

It tastes like how paint smells

Id definitely try it

The slime is no issue, but there is a sharp flavor in there like some strong cheeses or fungus that puts me off it. Shame, because it's supposed to be super healthy

Hm

Can you find Japanese sweet potato in America?

I bought shio koji recently and used it to marinate wings and they were moist, tender and so tasty - it took them to the next level so I'm hooked and looking forward to exploring more uses for it. It was expensive but what the heck - still cheaper than eating out!

Here in Australia, rice is clearly labelled by type but I've come to realise that the brand also makes a big difference. I bought some short grain rice because it was a bargain and it was awful - bland, boring, not enjoyable, Lashed out on a more premium bag, which WAS quite a few $$ more but WOW - that rice was really delicious, and really, per serve, it was still very good value - and less than crappy chips from Maccas!. Lesson learned! Cheers from Oz!!

Trying to find out when they're coming to the us, but can't seem to find the answer anywhere!

Lol they gotta do this every 4yrs now

Thank you! This video helped so much before i bought my tiks for SFO flight. Do you think I can bring an extra item carryon if I order a duty free bottle of wine? I don't see anywhere on website to ask this question. Thx in advance.

About to take it to Japan and a bit worried...never been to Asia before but have been all over Europe and I have always depended on the in flight entertainment to kill the long travel time...glad I watched this so I know how to prepare

They'll be Dead-On-Arrival if the prices are consistent with those for standard American items, double & triple that of a regular supermarket. KK, sansei.

💛...i went to japan during the world expo...i was surprised how many foreigners there were... (i was the foreigner)...

If we bring our own ramen will they provide the hot water?

Amazing 😍 and interesting 😊👍🏻 I love so much Japan and Japanese life 💖❤️ and I know very well these something good something bad , and that everywhere all over the world......

I have nishiki.. exactly what you advise. It’s yummy and pricing is good!! Living in Hawaii everything is more expensive!!

Hi, great video. Can I bring a foam neck pillow on my neck, in addition to the prsl item & carry-on? Thks in advance

She's a woker 🤣 they think they're special 💩💩💩💩

I brew them in hot water to extract the flavor fast (in an office) and let it cool. Curiously enough, they do taste much better room temp - cold than hot.

After doing Tofugu's Hiragana and Katakana lessons I'm motivated to lean more! Do you think it would be better to learn (some) Kanji before immersing via manga, tv, podcasts, etc? Immersion aside, for the next steps I'm thinking of doing a combination of: - WaniKani - Genki textbooks (I heard they go into Grammar), + ToKiniAndy's Genki walkthrough - Some practice writing and speaking on the side Maybe RTK or RRTK, but I think/assume WaniKani covers alot of that?

Great video, I'm flying next month, I was wondering, do the dimensions of the check in baggage matter? Or as long as it's 30kg or less I'm fine?

Thank you thank you thank you!! I tried to make onigiri and was very confused why my lovely and delicious jasmine rice wasn’t working 😂😂😂

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do they accept debit or only credit card?

In Japan, we often ate at 7-11 or Lawsons, another convenience store, for lunch or even a quick dinner. The food was superb, the selection of beverages was astounding and the stores were invariably clean and well-organized, well-run and simply fun.

Dont ever try to pre-book your seat after purchasing your ticket because you will never get any help from ZIPAIR customer service or their toll-free number, and you will never get true, it is by far the worst customer service I have ever seen and I have flown with many airlines in my life.

I think my favorite way to make Onigiri so far is salting some clear wrap and using it to tightly form a triangle. Then I've been taking some strips out of those seaweed snack packs and they are the perfect size to create that hand-grab spot. I haven't done a lot of flavor variations yet, mostly been some Furikake (bonito and seawood) in the rice, and then Tuna + Mayo and then I also mix terriyaki with the mayo (I keep adding terriyaki mayo to EVERYTHING lately) and it's just so good.