Instant Pot Mushroom Risotto | You Have to Try this One!
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- Опубліковано 28 вер 2024
- Welcome back to Marie's Kitchen! I’ve missed y’all 😊
Today we're making Mushroom Risotto in the Instant Pot. Have you ever made risotto? Risotto on the stovetop takes time and attention, but in the Instant Pot, it cooks up in just 6 minutes! While this version uses mushrooms and beef stock, you can easily come up with your own combinations. Can't wait to hear if you try it!
Thank you for watching and let me know if you have questions - I’m always happy to help! ❤️, Marie
Kitchen Essentials ⬇️ www.amazon.com...
Instant Pot Duo Plus 6-QT Pressure Cooker ⬇️
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Zyliss Cheese Grater ⬇️
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Bamboo Cutting Board ⬇️
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Zyliss Utility Knife ⬇️
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Instant Pot Risotto
Serves 6
Ingredients:
• 2 Tablespoons (28 g) unsalted butter
• 2 Tablespoons (14 mL) olive oil
• 1 cup (170 g) chopped onion
• 2 cups (200 g) sliced mushrooms
• 1 1/2 cups (300 g) Arborio rice
• 1/2 cup (113 g) dry white wine (optional)
• 4 cups (960 ml) broth or stock
• 1/2 teaspoon (2.5 g) salt
• Freshly ground black pepper
• 1 sprig rosemary
• 3/4 cup (60 g) grated Parmesan cheese, plus more for topping
Instructions:
1. Select sauté function on the Instant Pot. Add butter and oil. When butter melts, add onion. Cook onion, stirring occasionally, about 3 minutes. Add mushrooms and cook, stirring occasionally, about 3 minutes.
2. Stir in rice until all grains are coated. Add wine (if using), and cook, stirring occasionally, about 30 seconds. Add broth, salt, pepper, and rosemary; stir to combine. Turn off sauté function.
3. Close and lock lid. Turn venting switch to seal. Select high pressure and set timer for 6 minutes. Press the Start button. (Allow 5-10 minutes for pressure to build.)
4. When cooking is done, release pressure and carefully remove lid. Discard rosemary stem.
5. Stir risotto until creamy, about 1 minute. Stir in 3/4 cup Parmesan. Season with salt and pepper to taste. Top with additional grated Parmesan and serve.
Wow! It turned out perfectly! 10 minutes! I used a combination of foraged oyster and homegrown lions mane mushrooms. Incredible!
Oh wow that sounds so delicious! Glad to hear it turned out well 🥰 Thanks for watching and please stay tuned for more new videos soon ❤️, Marie
Made this tonight and added a zucchini from my garden. It is so delicious and easy! Hard to believe the rice is done in 6 minutes but it was. Thank you.
Hi Ellen! Oh I love that idea! Zucchini sounds delicious! Thanks for sharing 😊 I’m so glad to hear you enjoyed the recipe. Stay tuned for more new videos soon ❤️, Marie
Thanks Marie for your tips about the instant pot
This risotto looks yummy. I must try it soon!
Looks great Marie! I have an insta pot that I have not opened yet. It was a gift. I appreciate your instructions very much! Have a wonderful day☀️☕️
Great starting point for many alternative versions, thanks!
Pure good
Yummy
I LOVE your recipes! They’re all so yummy. We recently have Diabetes in our family. Do you have any Diabetes Friendly Recipes?
Ms Marie good evening I like to know if you have a recipe of a fruit tart chell thank you God bless
Bought the instapot and will let you know how this dish turns out! Thank you for another simple, yet tasty recipe.
Made this delicious dish this evening by watching and then pausing the video. Marie, thank you for the quick start instructions for the instapot. You saved me alot of reading :). I'm going to enjoy using it!
I left the starch on the risotto and had the creamy texture you described. The dish came together super fast and was wonderful. The recipe is so versatile!
I made your spaghetti sauce recipe this past week when I was entertaining. Again, thank you!
Wonderful! Let me know if you have trouble - always happy to help! 😊, Marie
Good evening. I never made thst I not seen any new videos in awhile.
Hi sweet Brenda! Thanks so much for your note. I had to pause filming to focus on my family as my father in law is very ill. I miss my channel so much though and can’t wait to get back to filming. Thank you for your patience. Big hugs, Marie
I understand. I will be praying for your father-in-law. and praying you your family
Thank you Brenda ❤️
Thanks for your yummy recipes. I've avoided buying an Instant Pot since I have had a simple Presto Pressure cooker for over 40 years now. I find some of my appliances have more than one use, but sometimes it is not worth getting them out and I'm out of counter space. I wouldn't bother with a pressure cooker for the rice since it takes longer than the 6 minutes because you have that 10 -15 minutes to build up the pressure with your Instant Pot. Stove top would take less time and I can sautee the onion and mushrooms first in the same pot in either a regular pot or pressure cooker. No vape-warping of anything close because it is on the stove.
Not trying to criticize cooking methods here, but just suggesting an alternate way since we all have our preferences. Yes, your gluten free ready made broth is healthier, but Instead of that large container of broth (that costs far too much in our little store, that one-use pack of 4 cups costs much more than my whole powdered container). I like the small containers of the (over 1 cup powder) of Knorr (OXO) Beef in a mug (or Chicken in a mug) bouillon base powder. Always handy in the cupboard and versatile for soups, gravies, stir fry, adding to cook rice instead of just using water, etc.
1 cup boiling water to 1 tsp. powder lasts a long time. I find a quick cup of this in a mug makes a great low calorie drink too. Bad part about this product is that it has salt and monosodium glutamate and other icky things so I use it in moderation, but even diluted a bit more with water still gives enough flavor.
I’m sure it taste great but I don’t need one more Appliance.
You do. You need this appliance. You just don't know it yet
😅
Not sure why, but it took 12 minutes to cook
Hi Rebecca! Thanks for the feedback 😊. Did it build up pressure for 6 and then cook for 6 minutes? Possibly that is what took 12 mins total? Or did you actually enter 12 mins as the cook time? Happy to troubleshoot with you if needed! Thanks for watching 👍🏻 Hugs, Marie
That looks so yummy! I’m definitely going to try it. I went to your web site for the recipe but couldn’t locate it. Could you post the link please! Thank you!😊
Hi! Yes, will do! Thanks for watching 😊 Right now I have the recipe in the description box below the video because a lot of people have been asking for it there, so hopefully that helps! I’m finishing up the website version this morning and should have it up today. I’ll add the link to the description box as well. Thanks! Hugs, Marie
Another beautiful meal Ms Marie ,by the way I use risotto for rice pudding is amazing thank you I wonder if the instant pot is programmable?
If you omit the wine do you need to increase the amount of broth? Looks so yummy!
I was wondering that as well
Hi! Great question! I do not increase the amount of broth when I omit the wine. So just omit the wine and follow the rest of the recipe as written. Thanks for watching ❤️, Marie
@luckybaby2689 see answer above 😊
Looks delicious Hope you have wonderful week .love your videos
Your dog kinda looks like your finished risotto 😂
lol! We should rename her that! She has a lot of names already 😂 Thanks for watching!
I'm gonna try this!
I have that exact grater myself! Love it too.
Love cooking risotto this way. Another good option is to brown spicy Italian sausage along with the onions. Slice the sausage links after they’re browned. Add mushrooms per your recipe and cook a bit. Then deglaze with red wine. And proceed like your recipe. A great main dish.
Oh my goodness Diane! That sounds delicious!! Wow. I’m hungry 😁 Thanks so much for watching and for the meal tip! ❤️, Marie
Looks amazing!!