아삭 봄동겉절이 맛있게만들기/밥도둑 When you almost ate kimjang kimchi, watch the video and make it delicious.

김치는 한국의 전통음식 입니다.
이번에 요리할 김치는 김치종류중 소금에 절이지 않고
늦은 겨울부터 이른 봄까지 먹을수 있는 봄동겉절이 예요.
따끈한 밥에 갓 담은 김치는 밥 2공기 이상도 가능하죠?
김장김치를 다 먹을 때쯤 생각나는 봄동겉절이를 영상을 보시고 맛있게 만들어 보아요
Kimchi is Korean traditional food.
Kimchi to be cooked this time is not salted and
can be eaten from late winter to early spring and it's SpringDong geotdjeori.
Kimchi fresh in hot rice can be more than 2 bowls of rice, right?
When you almost ate kimjang kimchi, you think about bomdong geotjeori, watch the video and make delicious.
{ingredients}
2 heads of bom-dong (600g)
2 green onions
2 soft peppers
1/4 onion
5 tablespoons of salted anchovy
5 tablespoon of powdered red pepper
2 spoonfuls of starch syrup.
1 spoon of soy sauce
2 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of sesame oil
{cooking process}
Wash Bom-dong clean and cut it into bite-sized pieces and put it in a large bowl.
Put all the ingredients in a bowl and mix them.

[@100억벌뻔]

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