Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious
Вставка
- Опубліковано 20 тра 2024
- In this episode of 'Price Points', Epicurious challenges spice expert Ethan Frisch of Burlap & Barrel to guess which one of two spices is more expensive. Ethan breaks down cinnamon, turmeric, black pepper, chili flakes, cumin and smoked paprika. For each type, Ethan analyzes, smells, and taste tests before guessing which spice costs more. Once the prices are revealed, he explains why.
Visit Ethan at burlapandbarrel.com/
Still haven’t subscribed to Epicurious on UA-cam? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious - Розваги
Whiskey expert: this Bourbon has a cinnamon-y smell
Spices Expert: this cinnamon has kind of a Bourbon smell.
Apparently if it smells like it shouldn't it's higher quality. Noted.
@@redactedrider7606 it isn't in any whiskey thats over 15 bucks... Whiskeys flqvors comes from grain/age/barrel type
Me: this bourbon taste bourbony.
@@M1st3rm1g00 that might be the most incorrect statement I have ever heard good quality cinnamon is often used in high quality whiskey not for flavor but for fluidity get your facts straight bud
He never said it smells like Bourbon, he said you can find it in Bourbon. So they both said the same thing ..
When he just man-tanked a handful of cinnamon like that without even flinching I knew he was the real deal spicey boy.
@Joe H watch out for the quiet ones that turned loud.
"man-tanked?"
@Joe H context is done with it.
lmao
its cinnamon...its not even spicy
"it would be alright on pizza or something" is the most shade a spice expert could ever throw
Lmao
Anyone know why orange juice tastes so bad right after brushing your teeth?
Danny F toothpaste blocks certain taste receptors on your tongue, so when you drink OJ, you just get the sour/bitter tastes
@@carsonzuniga5089 makes sense, thanks
@@danf2 use original arm and hammer toothpaste. doesnt have taste so it doesnt mess with your breakfast
Dude's just making a huge mess. I like it
I was starting to think he wasn't an expert
He’s adhd, probably not handle normal task very well
For real! Somebody get this man some utensils!
@@tedlovejesus "probably not handle normal task"
lmfao what dude
@@tedlovejesus Medical expert diagnosing someone with one of the most over-diagnosed thing in the world. Could you not?
This is the son my Indian mother always wanted.
BeantownMrs 😂😂😂
Oof
Fcking hilarious 😂😂😂 u made my day sir
😂😂
And the one my Moroccan mother wanted too
Please give whoever does the chalkboard art a raise
And whoever came up with the idea of this series!
it's you isn't it
@IdaBang0208 ya!
made me want one in the kitchen lol
they already charge $150,000 for an hours work
Show me a tea expert! I'd love to know more about what teas to avoid and which ones are extravagant and why- as well as how to brew the perfect cup in terms of water temperature and steep duration. Thanks!
I too would like to know more about tea, especially those aged pu'erh teas which are super expensive and hard to find
Chakuro thousand times yes!!! :3
yup yup yup yup
There was one done already. Tea shouldn't be steeped longer than 2 minutes.
I have a relative that deals in rrreeeeaaaalllyyy expensive teas. He wouldn't be able to tell which was more expensive, but he'd be able to explain the different qualities of teas. He doesn't believe in drinking tea that isn't aged for a long time.
The person who does the background guesses cheap vs expensive chalk
Edit: they actually did a video with the chalk artist omg
Well, it's actually paint that dries like chalk.
Cmryn the person who does the background guess cheap vs expensive paints (that dry like chalk)
@@placeb0fication I've read so many different ideas like that, how are you sure it's not actually chalk on a big chalk board
😂😂
Haley Bee I tend to think it’s chalk markers. I used to illustrate giant chalkboards with traditional chalk. I used crayola chalk in the small size, rainbow pack. They have vibrant color compared to teacher’s chalk and sidewalk chalk. The board here though is just so extra vibrant and has constant texture. It’s easier to make a gradient with real chalk but their inconsistencies make the drawing strokes very obvious where as this board is just so smooth. Hope this helps 😊
I wish before the video starts you would let the expert give a 15-30 second introduction on where/ how they work, how they became interested in their current profession, and how does one become an expert in that field. To give us a bit of context.....
olivia martinez check description
olivia martinez This would be awesome
That would be a great companion video series! Like a "Behind the scenes" with the experts!
@olivia martinez Great suggestion.
comment expert cohletrain here. You are wrong, also I did not read your comment
1) This guy knows his stuff.
2) This guy knows how to make a mess.
3) This guy knows how to condition those luscious locks.
You smell like booty
Yeah he really know how to make a mess😂
Those curly locks are locked in 😍
he's white so, not a reliable spice "expert" though.
@@Apusays Why would that matter?
He who controls the spice, controls the universe.
Dune reference in 2018, I love it!
riggcatt wait i thought this was from shokugeki
@@renzdavid6731 If it's in there, they're referencing Dune.
Can you ever truly control a maker?
Dune!!
I just love how his fingers stay yellow forever after the turmeric.
didnt sneeze once. im impressed
He almost does at 7:20. Or has a mini seizure; one of the two.
cocain's a hell of a drug
Why would he sneeze
Yeah. I'm impressed that this thing was done in one take so they couldn't edit anything out...
Wait. What's that? It wasn't done in one take? And they totally could have edited anything out? Okay. Cool.
@@hevillepeacefoot8647 because pepper makes you sneeze
epicurious should upload time-lapse vids of the chalkboard artist doing their thang, they're always freakin awesome.
I know. That is the only thing I need in mah life. A time last!!! :R
Yeah like include it at the end or something
Maybe, in the beginning, kind of like a setup for the rest of the theme of the video!
caramel coffee inphk brush y
caramel coffee and put it as the outro !
Love how this guy just went ham and dug right in to everything. Making a mess.
0:16 Cinnamon
4:07 Turmeric
6:41 Black Pepper
10:17 Chili Flakes
12:36 Cumin
14:51 Smoked Paprika
and to this day he hasn't been usurped from the throne of the "messiest tester" in epicurious history
They saw it coming... I noticed the butcher paper underneath right away.
"I like shake it around a little bit" Just a little bit
not just a mess but a waste too. no respect for what he is testing
Lois Angelu Saro Right lol
It's so pretty, the camera person is into it
Could you do an episode on tea?
Yes, please do, but make sure you either find someone that doesn't slurp, or hire a sound engineer that can attenuate the noise. The coffee video was unwatchable because they had a mic right next to the guy slurping every sip. Lowest quality video of this series so far.
Check out Mei Leaf, they go through a lot of tea brewing and tasting. ua-cam.com/users/chinalifeteabar
Omg yessss
yes and herbal tea too! Not just black or green traditional teas.
The Brits and Chinese would love that
I love how he looks like he’s wearing the flower in the background in his hair
That's star anise, not a flower.
@@bcaye I loved his hair
@@gevezeteneke, he got the curly hair deal rocking.
It's still not a flower.
Especially here 1:36
I think it was really cool how he explained that the other cinnamon is more expensive because it's rare compared to the other type. But neither is "better" - they just work best in different dishes.
Honestly, it's great how none of the experts ever seem douchey or pretentious. Like they're all so down to earth and knowledgeable, but never condescending or know-it-alls.
Jonathan Edwards right?! They’re actually passionate instead of just condescending, and will say the advantages of the cheaper/lower quality items. Maybe that’s why they haven’t had a wine expert yet LOL
Jonathan Edwards I think that’s true of sooo many experts and people who are passionate about their things. They love sharing their passion. It’s not about making themselves feel better than other people because they’re satisfied deep down. I love people like that! Scientists are also like that a lot 😀
Um EXCUSEME.
You can see they're just really passionate about this stuff and actually know what they're talking about
"True" experts want to share their passion so others can enjoy as well. Snobs don't really care about sharing because they're using the object as a weapon to hurt and intimidate.
*immediately goes to store to get spices*
“Sir you’ve been examining pepper for 20 minutes please leave”
i know this man is a professional, but half the time i expected him to pour the whole jar of paprika on his palm and rub it between his hands like lotion
I was yelling, "Stop waving you hands around! They'll never get that paprika off the walls!"
For some reason I was expecting him to snort the paprika when he put it on his finger.
Interesting fact I learned with this expert... cheap ground spices often have wheat flour added and are not gluten-free. Good to know!
I hate that companies can get away with things like that!!
@@neat24 I am a Registered Dietitian who teaches Gluten-Free Diets to Patients with Celiac Disease
I don’t know what credentials this guy has but spices DO NOT contain wheat flour.
Not all companies put anti-caking agents in spices, but yes there are some brands and that is definitely wheat. If you suffer from Celiac and use store bought spices heavily, then check to make sure there are no anti=caking agents.
domino1515 google it first, and you're not the expert
I like how he makes a mess and doesn't care about it xD
true xD
I think he's trying not to put spices he's rubbed all over his hand back into the jar. Just cuse it might make all the spice in the jar get thrown out when the next person doesn't wanna eat it after he rubbed it all over his hands.
But then he just started jamming his fingers in there so i don't even know anymore lol
It is dry, so it is totally fine to get it back into the jar.
He has probably never cleaned up after himself in his life.
I had feeling that he’s adhd, that’s probably why he’s messy
Cheap Tables vs Expensive Tables
"Well we can immediately tell by the way the table violently shakes when he uses the mortar and pestle that the producers of this show didn't feel like spending too much."
Hahaha the shade!
GeneralCane or a way we can find out which one is cheaper because it was made in China
taste test!
· A is definitely a nice thick oak, you can tell by the lines... it tastes like the country
· whereas B... this one tastes like i've just licked a very toxic and cheap chemical... so, not good for your healtcfcfjvcjkfdhado cof cof, COF COF *dies*
...
phantom: well, definitely, as now i'm dead, i'm sure the B option is cheaper, lets take a look... can someone flip the cards?... yeah, B was cheaper
I literally, lol'd at that Arturo. 👍
GeneralCane omg lol
he a spicy boi
This video made me look at spices in a whole different way. It even made me excited to try and mix spices in a different way - that was until, I went to the store and checked out the prices and the spices alone equalled to my entire normal, weekly shopping bill.. then my palate reverted back to ignorance is bliss
Try his company's spices: Burlap and Barrel. They are the best spices I've ever used and generally not too crazy in price. The ones I like the best are the smoked paprika (unbelievable) and the Black Lime. Their prices are generally $6 to $9 per jar, and the jar lasts about 4-6 months. Because their spices are so well sourced, their flavor goes a lot farther than the crap you buy at the store...so you don't need to use as much.
@@jeffmitchellberry70 thanks I'll have to check it out
How empty is your kitchen without the spices???? 😱- A typical Indian who has every single thing he showed and has like 50 more types of spices he didn't.
Yes a weeks budget but they'll last you years!
If you go to sprouts they have a bulk spice section where you can take just a little bit of each spice, it's a great inexpensive way to play around with different flavors. And it's not nearly as expensive since you don't have to buy a whole bottle :)
I always guess by assuming that anything similar to what I have is cheaper.
Exactly
200 IQ
110 IQ is more realistic.
Previous month I managed to withdraw my first five figure wage ever!!! I've been working for this provider on-line for 2 yrs now and I never been happier... They are paying me $95 per hour, and the best thing regarding this is the fact I am not really that tech-savvy, they only asked for basic insight into internet and key typing skill...The best thing about this gig is that now I have more free time with my family. I am able to dedicate quality time with my relatives and buddies and take care of my children and also going on holiday break together with them very often. Don't miss this chance and try to act rapidly. This is what I do... *bay25.com*
This video really made me question whether I actually know what citrus means.
Citrus is a specific genus of plants, however the more general flavor or aroma associated with their fruits can be understood by reading
en.wikipedia.org/wiki/Aroma_compound
and searching for the aromatic molecules associated with orange and lemon (more generally also lime, grapefruit, etc, but those aren't represented in that page.)
😂👌🏼
I laughed so hard at that
Citrus fruits come from trees
Maybe you just never had good cinnamon.
I love how hes making a huge mess and he doesnt feel bad about it
This dudes kitchen is probably a mess, but you know he can cook.
Could you imagine if this guy was your local drug dealer?
"See this coke here, doesn't have the right smell, the texture is off, doesn't have nearly as many chunks as it should... "
I would definitely buy from him. Lol.
He'd be on a natural high from the handling alone
You can tell this definitely is cut with something, cheaper, low quality.
Uhhh that's how it normally is bud
I mean drug ppl are totally like that tho. U could totally do an episode.
Every Indian grandmother would adopt him
We need a part 2 with the spice expert like you did for the cheese!!
I love when a expert really gets into what they're talking about and is obviously very knowledgeable.
We don't trust experts enough anymore. And that's sad.
No, we don't trust fake experts
Who is drawing on the chalkboard!!?? I want to see a whole episode of the person drawing on the chalkboard.
I'd love watching the video!
Epicurious chalk person guesses Cheap v Expensive chalk, id watch
Ig carolinarodesign
oof BAHAHA I love that lol
one time this dude got sold oregano instead of weed and he said
“Never again.”
princessmyah best comment ever
lmao
It was the other way around. He got sold weed instead of the Oregano he wanted ;)
@@HugSeal42
I think the joke is that he learned how to identify spices so that he could tell oregano apart from weed.
underrated comment!
The Dutch Empire wants to
*know your L O C A T I O N*
I tried two different brands of turmeric in my kitchen and he was spot on! One had a ginger like after taste and the other smelled chalky and had less flavor.
Note to Self: Spice Experts are messy
Imagine inviting him to dinner and he dumps the salt and pepper everywhere except his dish
@@lisettereyes2927 imagine inviting him to dinner and him disappointedly looking threw your spice cabinet and telling you what's wrong with your spices 😂
The messier they are the more they know
Its a bunch of powders, of course it's messy.
My OCD kept phasing out of listening and just looking at the table. Wishing I could just clean it up right away. This actually gave me a twitch each time some of powder or whatever landed on the table.
This is the only price points episode where all the answers aren't completely obvious.
What about the ice-cream one?
True tho
Debatable
I thought cinnamon A was gonna be more expensive
@@lisettereyes2927 Me too, or at least it is more expensive when it comes to essential oil extraction!
Can we have a second part of this? PLEASE
"Size doesn't necessarily make a better product" :^)
that's what he said
That's not what she would ever say
I swear when I read this comment the man recites it on my screen, what a coincidence
@@karensmith6074 that’s what every she ever would say
@@powerpufflesbo s
Please do an episode about TEA!
Emna Belhaj YES!! I would love one with each type of tea. Green, black, white, fruit/floral, oolong, etc. That would be amazing!
Spill that tea sis
I second that
You’re my girlfriend now
Or ganja
This is the first episode of cheap vs expensive where I can’t tell which is more pricy by looking at it
Dolan K, Okay.
Dolan K same
"I like to shake it around a little bit." Same man. Same.
Good observation and critiques. I appreciate the use of "you'd use this one for this kind of dish, and this other one for this kind of dish" rather than just declaring one to be "better".
His messiness is delightful. Feels like he really enjoys experiencing the spices fully. That said- while often, more expensive spices are much higher quality, you can improve your dishes simply by preferring fresher herbs and spices when you can, (especially in the case of green herbs,) and buying whole spices, even of a lesser quality. Cheap peppercorns, cheap cinnamon, cheap nutmegs, freshly ground, are all worlds better than buying plastic shakers of pre-ground dust.
Kaotiqua they’re also much more aesthetically pleasing to look at!! I love spices in their whole forms, just don’t store them by the stove which is what everyone does! The heat and humidity are no good 😬
lightly toasting whole spices before u grind them can make a world of difference and also unless burning the spices is an option on your dish add them to your oil and it can also enhance their flavor while spreading throughout the dish more consistently
Hu hhj
I think the guy must work in purchasing and he's used to grading bulk spices in a warehouse or processing facility, hence the mess.
The chalkboard lettering and illustration never cease to amaze me
I feel bad, I didn't notice the chalkboard in the back until two episodes back ☹️
You're very easily amazed.
Narcotics Expert Guesses Cheap vs Expensive Cocaine
Next please.
AWESOME LMFAO
I’ll happily be the expert
Actually this one I'm curious about. What I mean is that the experts so far know a wide variety of different products within their category. But does a cocaine expert also know about marijuana and heroin?
@@Dayvit78 No.
That would be a good video seeing as how all drug cartels actually do employ experts that can see and taste the quality of product.
I always love the experts on this series, because they're all really respectful of the cheaper options, telling you which to go for for which things
I love seeing these experts feeling excited about what they're doing!!
And I'm learning so much
When you grow up you are gonna be a slave to our alien overlords
This is such stupid content though.. you need a hobby
@@JohnSmith-bw6pv why is it stupid? spices play a huge role in history, cultural anthropology, and biology. many spices have great medicinal and anti-inflammatory properties. this type of content inspires others to research more on their own.
@@JohnSmith-bw6pv You do realize that England basically invaded the entire world and made a royal family incredibly wealthy because of spices, right? Haha. If you don't like something, dont watch it. Welcome to the internet, a place full of choices.
Yeah. You should look up Food Wars. It is now my dream to make a curry that uses proper spices. My mom's spices are being used at an incredibly slow pace. Like, some of hers are as old as me. I might just go to a store and replace our spice selection.
Spice Expert Guesses Cheap vs Expensive Spices Part 2 would be a great video with
1. Saffron
2. Mustard seeds
3. Cardamom
4. Fenugreek
5. Star anise
6. Coriander
7. Tamarind
8. Fennel
I am looking forward for this.
Along with carom seeds, clove and bay leaves.
Fennel is a herb not a spice so is coriander
@@pokelol97 you need to do your research properly if you think they are not spices.!
Kiran Maji there is a difference between herbs and spices
@@pokelol97 and if you think that the leafy part is the only thing that can be used then you might need to rethink.
This was one of my favorite experts
“I know this cinnamon would be the more expensive one because this bark is less common” I love how he assumes our bark knowledge
You need to do OLIVE OIL
Yeah, cheap and expensive oil for cooking! Sunflower, sesame, canola, olive, palm, so many oils.
I heard that a lot of olive oil is fake. Often blended with cheap oils and also dyed to look green. Would love to see that test also.
@@MrLuridan yup 60 Minutes did a story on it in Italy.
One of the absolute best olive oils comes from Jovial (the same brand that brought einkorn back to the mainstream). Their olive oil is certified 100% organic, and a blend of three different ancient olive varieties from small family farms across Italy. It has a deep, fruity scent with a full yet delicate taste. It's very pricey, but considering they're keeping small family farms in business and keeping these olive varieties from the verge of extinction, I'll gladly pay the premium when I can. Not to mention you are getting excellent tasting oil worthy of the asking price.
I agree! Very important
He who controls the spice controls the universe
How could they not do saffron or vanilla, they would have been such an exciting one.
Saffron is too expensive and I don’t think Vanilla has that many expensive types
@@Yrkr785 yeah but you can get shop brand saffron or get one from an obscure niche spice market
@@Irishbloke true get him fake Saffron vs Persian Saffron
@@Yrkr785 Vanilla is the second most expensive spice in the world. All of it is expensive.
My love for tea knows no bounds . It would be shameful if this series of videos were to end without a tea connoisseur / master review #ForTheLoveOfTea
Does anyone else get extremely anxious for the experts every time they reveal the price?
Andy Rosado Yusss! I’m always afraid they’ll get it wrong. Not that it really matters I guess
Andy Rosado why it has zero impact on my life?
Nope. Then again I hate people so I'm hoping they're wrong for the first time
Andy Rosado No, because 99% of the time they’re right.
Redsoxking because regular humans feel empathetic towards other humans, and a normal person would want the expert to be right because we empathize with them.
First of the series where I couldn't tell which was more expensive lol
justin lorenzo, ROFLMAO 🙄
Same
True
its funny cause this is one of the only ones I got every one right
Me too. I lost on the Cinnamon straight off.
This series is amazing. I started watching at beer, and I'm at spice now. I enjoyed ice cream, pickles, etc on the way. It seems nobody is ever wrong! Moving forward, having the experts 'guess' the brand/kind would be super interesting, in my opinion.
This is a fantastic series idea, keep up the quality content!
He’s messy like a little kid. I’m kind of living for it.🤣😂🤣😂
The guy's really an expert, and I think this is the best episode of the series yet. I love that for a lot of the spices it's not super obvious which is more expensive, unlike something like meat. Let's the pros show off their knowledge too!
This guy is adorable. I like how shy he looked tasting the cinnamon at the beginning.
This is the series that got me into Epicurious. I'd love to see it come back.
If he evaluated saffron, he wouldn't be spilling it all over the table.
XD
Anne Reilley If I can afford the saffron, it’s the cheap one.
There's cheap saffron? Haha
@@jeffct87 Actually there is
Tycho Wozniaki For real!?
Plot Twist: the chalkboard art is CG on a green screen
The art would still have to be made by someone. Being in a different medium doesnt change that.
Double Plot Twist: An Artificial Intelligence made the art!
Which was programmed by humans!
@@djawnsjhilson218 actually it was programmed by a computer that spontaneously gained intelligence and started making programs in an attempt to replicate itself and take over humanity. It was destroyed in the secret wars of Freakazoid, but one of its offsprings lives on, making art for food experts for unknown reasons.
Bah! Your victory and that of the machines is apparent. My humble apologies.
How the guy didnt sneeze when he smelled pepper x) ?
That's why he's an expert.
He smelled the frageance and scent, he didn’t snort it
Lol I’m cracking up picturing him finishing the grind and say now for the cinnamon challenge as he grabs a spoonful !
You've heard of Spice Girls.
I now introduce you to Spice Boys.
Old All-Spice
Spice Boys
I’m scary spice-boy
Does anybody else totally have a crush on this guy
This guy and the hot sauce guy
Plenty of thirst whenever a video such as this is posted, almost regardless of how the person looks
hahahaha i wonder why that is
Different types of people I guess.. I for one watch the videos to learn something
He would spice up your love life.
"Hmmyesss. This spice is very spicy"
Omg please lets take A moment to love his hair like omg yes
I like how much of a mess he makes.
All experts do.
You should see the state of my living room and yet I know perfectly well mhow to clean it.
@@diedertspijkerboer brag much?
@@duncan4307 It was meant to be ironic.
Lithostheory messy spice boy
What about doing the opposite of these? "Spice AMATEUR guess cheap vs expensive spices." They could go off of the list of what the expert says they should be looking for.
"So it says I should not smell a chalky flavour for this one.... WHAT DOES THAT MEAN?"
what about doing the opposite? Cheap spices guess amateur vs. expert spice taster. They could go off the list of what the expensive spice says they should be looking for,
I think this one taught me the most of all the videos in the series so far! Clearly I need to pay more attention to the quality of my spices
This felt like a good class. I love a video that inspires you to take notes.
Idk why all the experts are so attractive
ingnorancebliss I’m so glad I’m not the only one noticing. This guy really fills out that shirt well 😻
Are we twins??? Or siblings? We thought of the same thing!
intelligence is sexy!
because they chose the pretty ones.
I love how all the experts got always a little bit excited when they tasted a great composition of their desire.. :D really cute to see them all loving their profession :)
I like his hair and his subtle hipster style
Everything is "hipster" nowdays.
Short hair, long hair...jacket, no jacket...
His curls is dope
What's hipster about him? I swear people y'all say that about anything you don't wear yourself.
Karma Fairy dude's just wearing a solid blue shirt and standard glasses, and you cant even see his pants or shoes lol
a subtle dash of hipster is always nice
I love how he just slings all of the spices around...it’s great
Water expert guesses cheap Vs expensive water
Need
*NO*
@@shawn5809 yas
@@ParuAp it'd be interesting n hard
There already is one by the true king of UA-cam
ua-cam.com/video/IukTiqAqVBM/v-deo.html
He is an absolutely adorable spice nerd whose passion and knowledge are much appreciated. :)
He's so beautiful omg
Yes he is!
Glad someone else is with me on this he’s adorable
@@alexandermorrall5981 2 years ago lmao but yeah i still stand by it
Cheap Vs expensive melons
I love the way the star anise looks like a flower in his hair lol
Honey expert guesses cheap vs. expensive honey?????????
That would be really cool. Esp. with all the fake honey around.
I would love that
I would instead do an episode for syrups (Maple syrup, honey, agave nectar, etc). Because there aren't that many types of honey. It would be like if they did an episode on just paprika... doesn't work like that.
More honeys than enough to make a taste video. xD
I thought this was a honey vid from the thumbnail
Why have I NEVER, for once thought of how ground black pepper was made before? I’m mind blown at the fact that it’s apparently a ‘berry’. Wow, loving this video more than expected right now.😂
When I was in Kerala I would eat the green bunches right off the vine. That was the best pepper of all. Tasty, tingly mouth, good breath, some pep in my step....
The green peppercorns right off the vine is one of the most vibrant and exciting things I’ve ever eaten.
I always assumed peppercorns were like a seed or something tbh
Me too!
I never knew black pepper was this serious. He did a great job.
LOVE THIS SERIES
Not even five minutes into this video, I'm already thinking, "Did he just do the cinnamon challenge?!" And "He's got Cheeto dust on his fingers!"
DareDB KPop if the cinnamon challenge was taking a pinch of cinnamon and putting it in your mouth, no one would have died. The reason people don't do the challenge anymore was the fact that it caused so many people internal burns, and death mostly in younger kids because they couldn't breathe, and their throats and lungs swelled from the irritation.
the cinammon challenge is super easy lol.
damn it's weird seeing you on non-kpop vids
The "cinnamon challenge" is when you try to swallow a huge mound of ground cinnamon like an idiot.
Ground cinnamon is actually no joke. Someone actually died: www.dailymail.co.uk/news/article-3182227/Four-year-old-Kentucky-boy-killed-inhaling-cinnamon-kitchen-cabinet-family-home.html
These vids are so long but they always seem to go so fast. I want morrrrre
Kia Redman Me too. I love them and I never click so fast on any other video
You're right I didn't realise this one was almost twenty minutes!
Great episode, I like it a lot. I like the messes that Ethan made all over the table and coating his hands. Next spice, all cleaned up.
This is so interesting! You are so passionate about spices!
Honey expert!!!
His curls are made of cinnamon, his glasses are paprika and his tshirt is black peppercorn like. HE'S THE EMBODIMENT OF SPICE!
And Wannabe plays in his head all day!
I'm just screaming lmao!
This entertained me so much. Ahhhh He’s humble and actually knew what he was talking about
Great job! On another note: I am in love with his hair! OMG!