Hello friends. Thanks so much for watching my Holiday Lentil Loaf Collaboration video with Belle Holiday-Rose. We have both been looking forward to doing a join video for a few months now. I am making a great lentil loaf in this video, and Belle is making some really cool side dishes to go with it in her video. Leave a comment below if you have any thoughts or questions. Dont forget to check out Belle's video for the accompanying side dishes. Belle Holiday-Rose's video for Holiday Side Dishes: ua-cam.com/video/jW-CX-dcJPw/v-deo.html
first time I have watched your videos. I thoroughly enjoyed them!!! This lentil loaf will be on my holiday thanksgiving and Christmas table. This year I am doing a full on vegan dinner. I follow PBD on facebook for my support, and I am doing very well.
I see that her video has been removed. Is there a way to get the recipe(s) she shared now that her video is gone? Thanks so much! I've added the loaf and your sauce to this year's Thanksgiving menu - yum!! Debbie in WA Ü
This is THE BEST!!! I made the lentil loaf for me on Christmas and now again for Easter. Unfortunately, I can’t get my husband to quit eating meat, so I am on my own. This loaf makes great leftover meals and even tastes better the next day!! I do increase the ketchup though to at least 1 cup or more!!🤗 Thank you for this great recipe 👍
Welcome aboard! I love this because it does remind me of my mom meatloaf from when I was a kid, even though I never, ever think about meat. So, its nostalgic for sure.
Oh my goodness. Firstly thank you oh so much for all the nice things you said about me! It was such a fun adventure going this with you!! Your hch loaf looked great and I could see that sauce would bring it next level for sure. I’m feeling encouraged to make it now too! Thank you so much Joey, I’d love to do this again anytime! 🌱🌈💙
Thank you so much, Joey!!! Can’t wait to make this! I make my family food that they will eat. Not vegan but give them as many fruits and vegetables and beans and while grains as they’ll eat. So because I am a busy mom, I eat the same thing every day. Microwaved potatoes, broccoli, other veggies, romaine salads, oatmeal some days, fruit everyday, etc. easy batch cooking or just microwaving and try to dedicate my time in the kitchen to making my family meals. I will make this lentil loaf and present it to them and see if they will eat it. If not, I’m sure I will easily finish it off! Thank you! Love your videos and your music!
I used to make a lentil spaghetti sauce, but have misplaced that recipe from many years ago. It was so very good! I think using the leftovers of this loaf crumbled in a rich marinara-type sauce, served over top of any type pasta or veggies, would be even better! Thank you for the inspiration! Can’t wait to try!
That lentil loaf looks spectacular. First I love that use two different kinds of lentils not only for flavor but for consistency purposes. Great job on grinding up your own OTNTO flower that definitely will help thicken up the loaf as it cooks in the oven with all the moisture from those fresh veggies and that sauce looks amazing I would double up the sauce also
Looks yummy can’t wait thank you! It looks like Belle Holiday-Rose no longer has posts other than one. Do you have another video for side dishes you can recommend please?
I need to make this!! Because i have issues with anything tomato..i will do poultry seasoning in there and make a mushroom gravy with poultry seasoning as well. 😁❤
Yep, I’m allergic to tomato and soy. Sometimes there are no substitutes, although I found a recipe for my nontomato tomato sauce, lol. Its made from beets and other veggies. Works ok as a substitute. I’ve yet to find a replacement for soy sauce, and coconut allergy prevents me from using the aminos, so...I have to get quite creative which makes for some interesting culinary adventures 😁
This looks great, Joey!! I have a loaf recipe I like, but I rarely do it because it’s labor intensive...this looks so much easier! I’m going to test it this weekend.
Thanks so much. Those holiday videos were so much fun last year. I cant wait to do them again this year. It was strange because with Covid, we didn't really go anywhere, but I still got to welcome people into my home every week for the holidays. I really enjoyed it. Thanks so much for watching.
Melissa, as much as I loved the recipe from HCH, I always wondered why she just threw ketchup on it. This loaf if like a work of art and it really needs something more. You will really like the topping when you make it. I promise! Thanks so much for watching.
I like to use cooked brown rice in the mix and for a treat I add chestnuts (not too many) The reason for the rice is my partner loves rice and his family traditionally on Christmas Eve (they are German afterall) had / have a rice dish. I generally with rice and oats don't need a flax egg but might try it next time. PS I do like lentil loaf and don't really care about a "meaty" taste as I have been vegetarian for 35 years and vegan for the last year.
The rice sounds like a great addition. Very smart. Yes, I don't associate things with meat either. I just didn't really know what to compare a lentil loaf to when describing it. Thanks so much for watching.
@@PlantBasedDads Weird thing is that my non-vegan and non-vegetarian friends who have tasted my variants have said it tastes "meaty" but I think that is the umami flavour from the lentils and the tamari as well as the nutritional yeast Though in Britain, when I lived there, I tended to use Marmite which is a yeast extract spread.
@@giselleplantbasedvegan9174 I use walnuts to make a spread so they are an everyday item. Chestnuts, however, I associate with autumn and winter celebrations.
Hi, May I suggest skipping the step of soaking the flax meal and simply mix it with the spices before pouring in cooked lentils. The flax meal will soak up the water from the cooked lentils and perform the same thickening setting effect. Anything to make cooking easier! This can apply in virtually all cases when you previously did this vegan egg mixture when cooking. Hope this helps.
Maybe put less of the oats in. That was why in the video I only put half in at first, I wanted to see if it really needed all of it. Depending on location and altitude, you may only need half of the oats. Let me know if it turns out different next time you cook it.
Your leftover lentil loaf looks so much like meatloaf to me which I absolutely loved when I was a teenager. The sauce is really enticing me to try making this lentil loaf. Yum! 🌟
As much as I dont like to compare my food to meat, because I just dont do that, it does remind me of a meatloaf when I was growing up. I like the sauce a lot, but you can use any fat free BBQ sauce. Thanks so much for watching.
Hi Joey!! I think you are so adorable. I always enjoy your videos. This recipe looks absolutely delicious and satisfying!! I can't wait to try it!! I love your cute whisk!!! Your $1 pumpkin dish is cute too!! Thanks for sharing!!
@@PlantBasedDads exactly.... we have a couple dollar stores in town here but my have is dollar tree which is 30 min away.... totally dangerous for me as EVERYTHING is $1.25 😅😳
Thanks so much for posting this, Joey. Did you use a food processor to get your onion, etc. finely diced? I'm excited to try this with the "special sauce."
Well, you've inspired me to try another recipe. I've been looking for a good lentil loaf. I tried one last week by The Jaroudi Family, which was quite delicious. I'm now going to try this one by High Carb Hannah. You made it look fairly easy. Everything is cooked and ready to go - I'm gonna put in a loaf pan and pop it in the oven. Sure hoping mine turns out as good as yours looked.
If you like it less dry, leave out some of the oats. I like mine to be firm so I used all of the oats. Let me know how it turns out. Thanks so much for watching.
@@PlantBasedDads -- Just finished eating our HCH meatloaf dinner. I didn't have an issue of dry, mine was too wet. My onion and celery stalks were large and maybe created extra liquid. Not sure. Measured everything to the letter. My husband said it was just "okay", but the texture was not as pleasing as the Jaroudi recipe I made last week. That one had, aside from the veggies, the 1 1/2 cups lentils, 1 can drained chickpeas, and 8 oz. chopped baby bella mushrooms (had to really mince those since hubby hates mushrooms). But pretty much it wasn't all that different, in terms of ingredients. The spices were a tad different (rosemary, thyme and sage). But the chickpeas really gave it a good texture. I'd make both again, but HCH's maybe not as often. Jaroudi's says it makes two loaves, but I would've made it into one loaf - I ended up dividing the mixture into a 12-cup cupcake pan, for individual servings, and for ease of freezing and snacking. And like I said, for us, it was a real winner.
Wendy, thanks for telling me that. I always wondered if my videos come up during HCH. I LOVE her and someday she is going to call me and ask me to come out to her tiny house, cook some meals with her, do some yoga together and pick some veggies in the greenhouse. Someday!!! Thanks so much for watching.
Do you have any suggestions for what I can use instead of flaxseed to hold things together? I am allergic to flax and oats. The flour should be easy to substitute - not so sure about the flaxseed.
You can use chia seeds too. Or even applesauce. When you do the flour, start with half of it. It can get too dry if you use too much. Thanks for watching Patricia.
Deborah, I actually used a normal loaf pan for bread to make this. We used a cast iron one in this video but we have ceramic ones we use also. Thanks so much for watching.
Last week I followed a lentil loaf recipe with the same sauce as yours, ketchup maple syrup and balsamic, and it was awful! I couldn’t eat it and rather than throw it out I made a tomato onion sauce and added the loaf, which ended up being like a chili, and I could eat it. I had assumed it was the ketchup sauce with the balsamic that made it fail. However, perhaps it was the other seasonings in the loaf, and the recipe didn’t have red lentils. Maybe I’ll give this one a try.
Giselle, when you make this recipe, add only half the oats like I did, and then decide if you need the rest so it doesn't get too dry. We have been making this recipe for years. You can put just bottled BBQ sauce on top instead of the sauce I make. Thanks for watching
This recipe looks deliscious. I wish you would write down all the ingredients and the quantity. For example, how much green lentil did you use? A bag of lentil but how much?
Guylaine, there is a link below the description that takes you right to the website where you can print the recipe. It is all in there. I put also put it in this thread. Thanks so much for watching. highcarbhannah.co/recipes/vegan-lentil-loaf/
You can print the recipe from the link above which is in the video description too. I always include either there recipe or the link to the blog I got it from.
This looks so very delicious. As you know i joined the group recently. I am in the process of just beginning to eat wfpb. I am still weaning myself off of other foods. I am so loving what i have tried so far. I’m just building a list of simple meals i will make regularly. I love to keep it simple. I just came from nini’s biscuit recipe. Good Lord I am so tempted to try them soon. Anyway I am loving your videos.
Hi Didi. Keep working on moving forward. Some days you will fall but just get back up and keep going. Nini and I are good friends and our kids are the same age so they are all best friends too. She has really helped me to see that keeping food simple is best. Every-time i go to her house, she puts out a little spread of food and its ALWAYS delicious. Thanks so much for watching.
I love your lentil Loaf, looks delicious. Enjoy watching from start to finish. Thank you for sharing. Subscribed, Keep connected, and visited each other. Have a wonderful Thursday.
It actually looks good- just like meat loaf - it’s perfect- and your home made ketchup on top! Yea the sides are the star of thanksgiving! What’s not to like!!
That is actually a good idea about the burgers. When I first started PBD 2 years ago, I looked into getting a Roku channel but the whole process was so cryptic and not easy to understand that I just gave up. I did pitch the show to Plant Based Network twice but they just dont' respond. I keep trying. Thanks so much for watching.
I usually have a salad with this but you could serve it with sautéed squash, broccoli, Brussel sprouts, green beans, asparagus or anything else that is a simple non starch veg. Thanks so much for watching.
When I ate meat, I just wanted the same thing: stuffing, cranberry cause, mash potatoes. When my mother made sauce, i just wanted the sauce. Everyone can have the meat. Sadly she simmered meat in the sauce. I mean it was good, but too greasy.
Hi Nancy. I get this question at east one a week. The name of our channel can be misleading. It's called Plant Based Dads because Tim and I are dads and we host the channel. It's not a channel just for men. I believe you are already in the group now, but if not, then please join. You are more than welcomed. We would love to have you with us. Thanks so much for watching.
Plant Based Dads I am in the group. I had a moment of clarity and joined after I thought about it and realized that you wouldn’t be excluding people. Duh! It seems like a nice group. Thanks!
I just added it to the video. Here is the link: www.plantbaseddads.net/post/vegan-holiday-lentil-loaf-based-on-hch-s-recipe-but-i-changed-up-the-topping
Hello friends. Thanks so much for watching my Holiday Lentil Loaf Collaboration video with Belle Holiday-Rose. We have both been looking forward to doing a join video for a few months now. I am making a great lentil loaf in this video, and Belle is making some really cool side dishes to go with it in her video. Leave a comment below if you have any thoughts or questions. Dont forget to check out Belle's video for the accompanying side dishes.
Belle Holiday-Rose's video for Holiday Side Dishes:
ua-cam.com/video/jW-CX-dcJPw/v-deo.html
first time I have watched your videos. I thoroughly enjoyed them!!! This lentil loaf will be on my holiday thanksgiving and Christmas table. This year I am doing a full on vegan dinner. I follow PBD on facebook for my support, and I am doing very well.
I see that her video has been removed. Is there a way to get the recipe(s) she shared now that her video is gone? Thanks so much! I've added the loaf and your sauce to this year's Thanksgiving menu - yum!!
Debbie in WA Ü
How do I get the recipe printed?
This is THE BEST!!! I made the lentil loaf for me on Christmas and now again for Easter. Unfortunately, I can’t get my husband to quit eating meat, so I am on my own. This loaf makes great leftover meals and even tastes better the next day!!
I do increase the ketchup though to at least 1 cup or more!!🤗
Thank you for this great recipe 👍
Stumbled onto your channel, I am a 60 year old gramma who is a new vegan and I am looking for lots of ideas. The meatloaf looks fantastic ☺️
Welcome aboard! I love this because it does remind me of my mom meatloaf from when I was a kid, even though I never, ever think about meat. So, its nostalgic for sure.
Oh my goodness. Firstly thank you oh so much for all the nice things you said about me! It was such a fun adventure going this with you!! Your hch loaf looked great and I could see that sauce would bring it next level for sure. I’m feeling encouraged to make it now too! Thank you so much Joey, I’d love to do this again anytime! 🌱🌈💙
Thanks so much for doing the collaboration with me. It was a blast.
Thank you, Joey! love watching all your videos! This is amazing!! ❤❤
Thank you so much, Joey!!! Can’t wait to make this! I make my family food that they will eat. Not vegan but give them as many fruits and vegetables and beans and while grains as they’ll eat. So because I am a busy mom, I eat the same thing every day. Microwaved potatoes, broccoli, other veggies, romaine salads, oatmeal some days, fruit everyday, etc. easy batch cooking or just microwaving and try to dedicate my time in the kitchen to making my family meals. I will make this lentil loaf and present it to them and see if they will eat it. If not, I’m sure I will easily finish it off! Thank you! Love your videos and your music!
Hi Miranda. Thanks so much for the beautiful comment. Batch cooking is the way to go too. My family loves this recipe. Thanks for watching.
I used to make a lentil spaghetti sauce, but have misplaced that recipe from many years ago. It was so very good! I think using the leftovers of this loaf crumbled in a rich marinara-type sauce, served over top of any type pasta or veggies, would be even better! Thank you for the inspiration! Can’t wait to try!
Diane, I also like to eat this loaf as slices on a sandwich too. So good. Thanks so much for watching.
Wow! The loaf looks amazing! It cut just perfectly!
And I love your Dollar Store plate! 😃 Thanks for the video Joey!
Laura, Thanks so much! 😊
That lentil loaf looks spectacular. First I love that use two different kinds of lentils not only for flavor but for consistency purposes. Great job on grinding up your own OTNTO flower that definitely will help thicken up the loaf as it cooks in the oven with all the moisture from those fresh veggies and that sauce looks amazing I would double up the sauce also
Thanks so much for watching.
I just love your channel, you make the recipes so easy, videos are short and to the point, thank you!🤞🏽😊
HI TT. Thats awesome to hear. Thanks so much for watching.
Looks incredible, I'll have to try this one.
I’m with you Joey, the sides are the best part of holiday meals.
I know, right? Thanks so much for watching.
Looks yummy can’t wait thank you! It looks like Belle Holiday-Rose no longer has posts other than one. Do you have another video for side dishes you can recommend please?
I need to make this!!
Because i have issues with anything tomato..i will do poultry seasoning in there and make a mushroom gravy with poultry seasoning as well.
😁❤
Mushroom gravy is a good options, but I just don't like mushrooms. I wish I did. Thanks for watching.
Yep, I’m allergic to tomato and soy. Sometimes there are no substitutes, although I found a recipe for my nontomato tomato sauce, lol. Its made from beets and other veggies. Works ok as a substitute. I’ve yet to find a replacement for soy sauce, and coconut allergy prevents me from using the aminos, so...I have to get quite creative which makes for some interesting culinary adventures 😁
@@luvslyfe1 made nomata sauce A LOT. Tastes so close when simmered with meat!!
Make a plum sauce instead of tomato sauce delish
Laughed so hard at the “ I want the sides” “should have seen it back then” 😍
Right? That IS the best part of holiday meals. Well, and the pie!
OMG. this is the third recipe I have taken down tonight. They all look so good. I have to try these. Thank you.
Need to print the recipe. I can't see where it is. Need the one on Pinto Beans also.
This looks great, Joey!! I have a loaf recipe I like, but I rarely do it because it’s labor intensive...this looks so much easier! I’m going to test it this weekend.
It's so good! Let me know how it turns out. Thanks so much for watching.
That loaf looks delish! I plan to make this for Thanksgiving! Thanks for sharing!
That was why I posted it this week. I think it is a great choice for Thanksgiving. Thanks so much for watching.
Must try, it looks delicious.
Looks wonderful. We’ve been getting into lentils
THANK YOU so much JOEY for sharing your awesome delicious looking meat loaf
This is such an excellent channel. I love your energy and presentation.
Thanks so much. Those holiday videos were so much fun last year. I cant wait to do them again this year. It was strange because with Covid, we didn't really go anywhere, but I still got to welcome people into my home every week for the holidays. I really enjoyed it. Thanks so much for watching.
I have made this recipe as well and love it! I think I will try your topping next time 😉
Melissa, as much as I loved the recipe from HCH, I always wondered why she just threw ketchup on it. This loaf if like a work of art and it really needs something more. You will really like the topping when you make it. I promise! Thanks so much for watching.
@@PlantBasedDads I'll write back and let you know or tag you in Instagram 🙂 I love your channel, thank you for all that you do!
This lentil loaf looks great! I’m going to try this for sure! Great video, by the way!
Great recipe! Thank you!
That looks beautiful! Can’t wait to try it!
Kelly, It's so good! Thanks so much for watching,
This looks delicious. I enjoy your channel so much. I just joined the Facebook group. I am a fellow Arizonan - I’m in Tucson!
I do the first part that you did in the Dutch oven in my instant pot.
Thats a good idea too. Thanks so much for watching.
Great idea! How long in the instant pot?
@@Sunshinegirl777 I think it was about 20 to 25 minutes with a natural release. Enough time to cook the brown lentils.
@@lindarosenkoetter4981 thank you so much!
I haven't made a lentil loaf in a long time. Now I want it. :-)
Thanks for this recipe
Most welcome 😊. Thanks so much for watching.
I like to use cooked brown rice in the mix
and for a treat I add chestnuts
(not too many)
The reason for the rice is my partner loves rice
and his family traditionally on Christmas Eve
(they are German afterall)
had / have a rice dish.
I generally with rice and oats don't need a flax egg
but might try it next time.
PS I do like lentil loaf
and don't really care about a "meaty" taste
as I have been vegetarian for 35 years
and vegan for the last year.
The rice sounds like a great addition. Very smart. Yes, I don't associate things with meat either. I just didn't really know what to compare a lentil loaf to when describing it. Thanks so much for watching.
@@PlantBasedDads
Weird thing is that my non-vegan
and non-vegetarian friends
who have tasted my variants
have said it tastes "meaty"
but I think that is the umami flavour
from the lentils and the tamari
as well as the nutritional yeast
Though in Britain, when I lived there,
I tended to use Marmite which
is a yeast extract spread.
I like the idea of brown rice and chestnuts. I’ve made lentil no meatballs and have also used ground walnuts.
@@giselleplantbasedvegan9174
I use walnuts to make a spread
so they are an everyday item.
Chestnuts, however, I associate with
autumn and winter celebrations.
Thank you, I am going to make this very soon, and also I will make this for thanksgiving dinner, I love your channel, recipes, and your channel
Hi Christine. Thanks so much. This was delicious for sure. We have it every Thanksgiving. Thanks so much for watching.
Hi, May I suggest skipping the step of soaking the flax meal and simply mix it with the spices before pouring in cooked lentils. The flax meal will soak up the water from the cooked lentils and perform the same thickening setting effect. Anything to make cooking easier! This can apply in virtually all cases when you previously did this vegan egg mixture when cooking. Hope this helps.
Hmmm. Interesting idea. I will try that next time. Thanks very much for the tip Peter. Thanks for watching
Can’t wait to try this
This loaf is really good. The toping makes the whole thing. Thanks so much for watching.
I am going to try to make these into balls and airfry. Hopefully it works!
That is a great idea. Let me know if that works. Thanks so much for watching.
Thanks Joey! I do think I will like your topping better. Mine turned out a little dry. Suggestions? Going to keep working on it. 😀
Maybe put less of the oats in. That was why in the video I only put half in at first, I wanted to see if it really needed all of it. Depending on location and altitude, you may only need half of the oats. Let me know if it turns out different next time you cook it.
Omg! I made your lentil loaf with the sauce. It was amazing! Thank you Joey🙂🙃
Jill, I really think that sauce just takes it over the top. We have it every few weeks.
The sauce is amazing🙃🙂
Your leftover lentil loaf looks so much like meatloaf to me which I absolutely loved when I was a teenager. The sauce is really enticing me to try making this lentil loaf. Yum! 🌟
As much as I dont like to compare my food to meat, because I just dont do that, it does remind me of a meatloaf when I was growing up. I like the sauce a lot, but you can use any fat free BBQ sauce. Thanks so much for watching.
Loved your sauce!!! I used molasses instead of maple syrup as the sweetener.
Sounds great!
Yum!
Thanks so much for watching.
i follow your recipe and the l love the outcome the taste is just mhhhh
Great receipe,I will make it,in 02/2021.
Hi Adrienne. Let me know what you think of it if you make it. Thanks so much for watching.
Hi Joey!! I think you are so adorable. I always enjoy your videos. This recipe looks absolutely delicious and satisfying!! I can't wait to try it!! I love your cute whisk!!! Your $1 pumpkin dish is cute too!! Thanks for sharing!!
Thanks so much! 😊. I uses that baby whisk all the time. Thanks so much for watching.
I am gonna make this looks soooo good and dollar store is AWESOME
Right? I was so excited to find that baby platter at the dollar store. And its ceramic. Score!!
@@PlantBasedDads exactly.... we have a couple dollar stores in town here but my have is dollar tree which is 30 min away.... totally dangerous for me as EVERYTHING is $1.25 😅😳
Thank you!!!
This looks amazing 👍
I love this loaf so much. The topping really makes it. Thanks so much for watching.
I was skeptical but that sauce is lit 🔥
Britt, that sauce is the whole thing for me. Thats my favorite part of it.
I am so excited to make this 🙂🙃🙂
It was really amazing. It is a favorite every year
I've tried some good and not so great lentil loaves. Yours looks great.
Miranda, I have tried a few also. I always go back to this one. Its my fav. Thanks so much for watching.
I actually just watched High Carb Hannah’s video for this with her mashed potatoes. I am going to make this for my Thanksgiving Dinner! Thanks, Joey!
Hope you enjoy. I have made it for years. It really is the best one of all the Lentil Loafs.
i want to try this recipe ❤❤❤❤❤❤
Thanks so much for posting this, Joey. Did you use a food processor to get your onion, etc. finely diced? I'm excited to try this with the "special sauce."
Hi Beth. I used a hand held chopper to chop up the onions. You can totally use a food processor too. Thanks so much for watching.
Well, you've inspired me to try another recipe. I've been looking for a good lentil loaf. I tried one last week by The Jaroudi Family, which was quite delicious. I'm now going to try this one by High Carb Hannah. You made it look fairly easy. Everything is cooked and ready to go - I'm gonna put in a loaf pan and pop it in the oven. Sure hoping mine turns out as good as yours looked.
If you like it less dry, leave out some of the oats. I like mine to be firm so I used all of the oats. Let me know how it turns out. Thanks so much for watching.
@@PlantBasedDads -- Just finished eating our HCH meatloaf dinner. I didn't have an issue of dry, mine was too wet. My onion and celery stalks were large and maybe created extra liquid. Not sure. Measured everything to the letter. My husband said it was just "okay", but the texture was not as pleasing as the Jaroudi recipe I made last week. That one had, aside from the veggies, the 1 1/2 cups lentils, 1 can drained chickpeas, and 8 oz. chopped baby bella mushrooms (had to really mince those since hubby hates mushrooms). But pretty much it wasn't all that different, in terms of ingredients. The spices were a tad different (rosemary, thyme and sage). But the chickpeas really gave it a good texture. I'd make both again, but HCH's maybe not as often. Jaroudi's says it makes two loaves, but I would've made it into one loaf - I ended up dividing the mixture into a 12-cup cupcake pan, for individual servings, and for ease of freezing and snacking. And like I said, for us, it was a real winner.
Yumm-O!!!
Love you Ellen!! Thanks so much for watching.
I can hardly wait to try this. Similar recipe to my oat burgers…without your sauce.
I was watching a high carb Hannah video when you came up on my recommended😊😉 i love your content and your energy! New subscriber here!
Wendy, thanks for telling me that. I always wondered if my videos come up during HCH. I LOVE her and someday she is going to call me and ask me to come out to her tiny house, cook some meals with her, do some yoga together and pick some veggies in the greenhouse. Someday!!! Thanks so much for watching.
@@PlantBasedDads 😊
Do you have any suggestions for what I can use instead of flaxseed to hold things together? I am allergic to flax and oats. The flour should be easy to substitute - not so sure about the flaxseed.
You can use chia seeds too. Or even applesauce. When you do the flour, start with half of it. It can get too dry if you use too much. Thanks for watching Patricia.
I use quinoa flakes and make into a flour.
I’ve been wanting to make this.
What king of Cook Wear do you use ?
Deborah, I actually used a normal loaf pan for bread to make this. We used a cast iron one in this video but we have ceramic ones we use also. Thanks so much for watching.
Can I use the french green lentils in place of brown if that is all I have. I have the red/orange ones. :)
Last week I followed a lentil loaf recipe with the same sauce as yours, ketchup maple syrup and balsamic, and it was awful! I couldn’t eat it and rather than throw it out I made a tomato onion sauce and added the loaf, which ended up being like a chili, and I could eat it. I had assumed it was the ketchup sauce with the balsamic that made it fail. However, perhaps it was the other seasonings in the loaf, and the recipe didn’t have red lentils. Maybe I’ll give this one a try.
Giselle, when you make this recipe, add only half the oats like I did, and then decide if you need the rest so it doesn't get too dry. We have been making this recipe for years. You can put just bottled BBQ sauce on top instead of the sauce I make. Thanks for watching
👏👏👏
Thanks so much for watching.
This recipe looks deliscious. I wish you would write down all the ingredients and the quantity. For example, how much green lentil did you use? A bag of lentil but how much?
One cup! I have just watched iyour video again! 🙄
Guylaine, there is a link below the description that takes you right to the website where you can print the recipe. It is all in there. I put also put it in this thread. Thanks so much for watching.
highcarbhannah.co/recipes/vegan-lentil-loaf/
You can print the recipe from the link above which is in the video description too. I always include either there recipe or the link to the blog I got it from.
This looks so very delicious. As you know i joined the group recently. I am in the process of just beginning to eat wfpb. I am still weaning myself off of other foods. I am so loving what i have tried so far. I’m just building a list of simple meals i will make regularly. I love to keep it simple. I just came from nini’s biscuit recipe. Good Lord I am so tempted to try them soon. Anyway I am loving your videos.
Hi Didi. Keep working on moving forward. Some days you will fall but just get back up and keep going. Nini and I are good friends and our kids are the same age so they are all best friends too. She has really helped me to see that keeping food simple is best. Every-time i go to her house, she puts out a little spread of food and its ALWAYS delicious. Thanks so much for watching.
I was wondering how some tomato would be
It says the side dish video is unavailable 🤔
Great video!😁
Thanks Julie, so glad you liked it. Thanks for watching.
Looks easy! What is the total time to make this?
Hi Leah. Totally time involved is about an hour. Thanks so much for watching.
@@PlantBasedDadsthank you!
Can't find red lentils in my area. Can I use just the green lentils?
You can use all green lentils but it will be much stiffer. It would be best with red lentils for sure. Thanks so much for watching Peggy.
Looks like Amazon has red lentils!
I love your lentil Loaf, looks delicious. Enjoy watching from start to finish. Thank you for sharing. Subscribed, Keep connected, and visited each other. Have a wonderful Thursday.
Thank you so much 😊
Does this count as only the starch portion of the plate or is it the entire 50/50?
Hi Jen. This would be your starch on your plate.
@@PlantBasedDads thank you! Happy holidays!
❤❤
It actually looks good- just like meat loaf - it’s perfect- and your home made ketchup on top! Yea the sides are the star of thanksgiving!
What’s not to like!!
Exactly!!!
Have you made “burgers” using this recipe? It looks like it would even hold up as patties on a grill.
BTW... time to get a Roku channel!
That is actually a good idea about the burgers. When I first started PBD 2 years ago, I looked into getting a Roku channel but the whole process was so cryptic and not easy to understand that I just gave up. I did pitch the show to Plant Based Network twice but they just dont' respond. I keep trying. Thanks so much for watching.
oeee im gonna try this jummie
Thanks so much for watching.
What do you have with it please starch solution xx
I usually have a salad with this but you could serve it with sautéed squash, broccoli, Brussel sprouts, green beans, asparagus or anything else that is a simple non starch veg. Thanks so much for watching.
Can I have some Joey and Tim and Lexx looks so yummy and DELICIOUS wow
When I ate meat, I just wanted the same thing: stuffing, cranberry cause, mash potatoes. When my mother made sauce, i just wanted the sauce. Everyone can have the meat. Sadly she simmered meat in the sauce. I mean it was good, but too greasy.
Is your Facebook group only for dads or can women join too?
Hi Nancy. I get this question at east one a week. The name of our channel can be misleading. It's called Plant Based Dads because Tim and I are dads and we host the channel. It's not a channel just for men. I believe you are already in the group now, but if not, then please join. You are more than welcomed. We would love to have you with us. Thanks so much for watching.
Plant Based Dads I am in the group. I had a moment of clarity and joined after I thought about it and realized that you wouldn’t be excluding people. Duh! It seems like a nice group. Thanks!
Do you list the recipe?
I just added it to the video. Here is the link: www.plantbaseddads.net/post/vegan-holiday-lentil-loaf-based-on-hch-s-recipe-but-i-changed-up-the-topping
You didn’t say if you add salt
Thats because this is a salt free recipe. But if you want to add 1/2tsp, it would not affect it much.
Why are the CC in Korean?
No idea.
@@PlantBasedDads it’s only this utube. Very strange. Lentil loaf looks delicious.
THANK YOU so Much for the step BY step 🪜 DIRECTIONS Awesome