Hello Pearl, this is one of your demonstrations I rewatch as it reminds me of family members from years ago. Home cooking food can be tasty but also the preparation nostalgic as well. Pepper Water in particular. Thank you for reawakening the memories.
Just wanted to say, Pearl, not only is your method of teaching methodical and clear, but your editor does a wonderful job of keeping the essentials and trimming off the non-essentials, in the interest of time, which makes your demonstrations concise. On another note, in the South, Anglo-Indian mothers, who often had to stretch the household budget, to feed many growing children, used to make a preserved meat called Ding-Ding. I’ve eaten it in boarding school. Essentially it’s strips of beef that have been well marinated and then dried out in the sun, to preserve the meat, prior to fridges being affordable. This was neatly stored in a Cream Cracker tin and locked away in the family Meat-Safe. During the Monsoons when I’m told beef was unaffordable, these strips of meat were fried and served with rice and pepper-water, so her children could have protein all year round. If you, or any of your other fans have access to this recipe, I’m wondering if you’d kindly do a demonstration on how to make Ding-Ding. Thanks Pearl
Thank you Pearl for the delicious pepperwater and chilli fry recipe. I love all your recipes, I make it a routine everyday to watch one video faithfully and then plan my menu. Thank you and God bless…❤
Hi pearl you remind me so much off my Anglo family recognise lot the dish’s my granny would make she was the best cook will be making them for my family god bless
Oh Dear! Reminds me of my mum's cooking and exactly the way she would have demonstrated to someone. Good ole days child !!! Drooling so much finding it hard to say 'Thank You" from New Zealand
The pepper water you make is quite different from the south. Our maid would make pepper water on a cold winters day, and sometimes we would drink this as a soup before our main course, that will be beef fry with rice and veggies. She was a Tamil lady who cooked our yummy Anglo Indian food. Missing her cooking and brings back memories.
You must be thinking about this version of pepper water 😁as I made them both , here is the link . ua-cam.com/video/1h8wj3_NECM/v-deo.htmlsi=YSCaiRPZLX-oC9A2
This video brought memories of my Anglo Indian friends in Dubai in the 80s. Most were from Madras and Cochin and now all are settled in Australia or Canada
wonderful dish and so well explained could you please increase the audio volume If you use a wooden spoon to stir the meat it would avoid the metal on metal sound
Hi Melita (such a lovely name) I’m also doing the second version of pepper water it’s more the tamarind one and it goes with dry fry so look out for that in the coming weeks 🙏🏽👌🏻❤️👍🏻
Hi Mah, thanks for your comment, some phones did have volume problem and yet others said they didn’t have any problems but since then we have changed the microphone so hopefully it’s ok now, check out my later videos here is the link 🙏🏽❤️😁👌🏻 ua-cam.com/video/fONAqOaTLxE/v-deo.html
Hi Cathy, thanks for your lovely comment, and you are right , as some people did have a problem with the volume , but since then we have change the microphone and hopefully it’s better now, here are a couple of links for the new ones, ua-cam.com/video/fONAqOaTLxE/v-deo.html ua-cam.com/video/eoNlitfyrYE/v-deo.html ua-cam.com/video/JiO-aIEPy4g/v-deo.html
Hi pearl you explain so very well (I am sure you are a chef by profession) requesting you if you can please increase the volume of your speach a bit it would be great also I am really impressed with your hindi words in between seems likely you spent quite a good bit of your life in India. Which part of India were you living in? But I am really grateful for your wonderful recpies Thanks dear and God Bless you it brings back fond memories during my younger days
Hi Daisy , yeah sorry about that some phones did have volume problems and yet some were ok, but since then we got a new microphone so check this now it should be much better . 🙏🏽❤️🤗 ua-cam.com/video/fONAqOaTLxE/v-deo.html
@@pearlskitchen9999 Thank u pearl..I am a catholic but have many anglo friends..I love them as they are so fun loving, chilled out & harmless community..U r true blue anglo & subscribed to u with all my heart..All the best pearl🙏
Yes you are right this is Dal pepper water and here is the link of the other version 😄🙏🏽❤️👌🏻 ua-cam.com/video/1h8wj3_NECM/v-deo.htmlsi=2_Vr_VTUevEmJaH5
Hello Pearl, this is one of your demonstrations I rewatch as it reminds me of family members from years ago. Home cooking food can be tasty but also the preparation nostalgic as well. Pepper Water in particular. Thank you for reawakening the memories.
Aw 🥹That’s nice Christopher , that my recipe can bring back lovely memories for you 🙏🏽❤️🥹
I love the way you dont waste anything.
Just wanted to say, Pearl, not only is your method of teaching methodical and clear, but your editor does a wonderful job of keeping the essentials and trimming off the non-essentials, in the interest of time, which makes your demonstrations concise.
On another note, in the South, Anglo-Indian mothers, who often had to stretch the household budget, to feed many growing children, used to make a preserved meat called Ding-Ding. I’ve eaten it in boarding school. Essentially it’s strips of beef that have been well marinated and then dried out in the sun, to preserve the meat, prior to fridges being affordable. This was neatly stored in a Cream Cracker tin and locked away in the family Meat-Safe. During the Monsoons when I’m told beef was unaffordable, these strips of meat were fried and served with rice and pepper-water, so her children could have protein all year round.
If you, or any of your other fans have access to this recipe, I’m wondering if you’d kindly do a demonstration on how to make Ding-Ding.
Thanks Pearl
Thanks Felix, will try and get hold of Ding Ding recipe, but it seems a lot like salt beef which I have done and will come out Christmas week. 🙏🏽❤️🙏🏽
Enjoy watching the Video Pearl.
Very clear Pearl, step by step.
Thanks Mary 🙏🏽❤️
Pearl lovely cooking I enjoy all yours delicious food. God bless you
Thank you Maxi ❤️❤️
Now that's something mouth watering.
Loved the easy steps to follow
Beauty with Brains! Love your recipes. Charming ❤
Lovely Pearl good old AI special 🙏🙏🙏
Very nice and interesting
Thank you Pearl for the delicious pepperwater and chilli fry recipe. I love all your recipes, I make it a routine everyday to watch one video faithfully and then plan my menu. Thank you and God bless…❤
My pleasure 😊🙏🏽❤️
Hi pearl you remind me so much off my Anglo family recognise lot the dish’s my granny would make she was the best cook will be making them for my family god bless
Thank you ❤️🙏🏽❤️
Dal with dry fry, my favorite.
Thank you seeing you after a long time it's sat in canada so will make these 2 dishes god bless
My pleasure 😊❤️🙏🏽
Yummylicious thanks for sharing 😊!
From #kitchenprism
Love it
Wow mouth watering. Going to try it soon. ❤❤😊
Thanks June 👌🏻❤️🙏🏽
Another nice recipe Pearl , thanks for sharing 😊
Oh Dear! Reminds me of my mum's cooking and exactly the way she would have demonstrated to someone. Good ole days child !!! Drooling so much finding it hard to say 'Thank You" from New Zealand
Aw thank you 🙏🏽 for your heart warming comment ❤️🙏🏽
The pepper water you make is quite different from the south. Our maid would make pepper water on a cold winters day, and sometimes we would drink this as a soup before our main course, that will be beef fry with rice and veggies. She was a Tamil lady who cooked our yummy Anglo Indian food. Missing her cooking and brings back memories.
You must be thinking about this version of pepper water 😁as I made them both , here is the link .
ua-cam.com/video/1h8wj3_NECM/v-deo.htmlsi=YSCaiRPZLX-oC9A2
This video brought memories of my Anglo Indian friends in Dubai in the 80s. Most were from Madras and Cochin and now all are settled in Australia or Canada
Aw that nice ❤️and makes one sad as well at the same time to think those times will never return 🥹❤️x
This pepper water looks very interesting and tasty....I'm going to try it.
You will love it ❤️👌🏻👍🏻
😋😋😋😋
I am going to try you dry fry with beef
Back home in Bombay Mum would make pepper water on a Sunday with potato cutlets, fried fresh Bombay Duck, dhal and papadums.
Oh that sounds so good and tasty 🤗👌🏻❤️😆
Yummy.
So yummy 👍
Thank you very lovely God bless
Thankyou for this recipe Pearl✌
I'm also an Anglo I admire ur cooking skills very authentic. I cook the same way but ur style is unique. Keep giving us ur secret recipies. Lovely 🌹
Thank you Jenny 😁❤️🙏🏽❤️
Wow that looks wonderful
Thank you 🙏🏽
wonderful dish and so well explained
could you please increase the audio volume
If you use a wooden spoon to stir the meat it would avoid the metal on metal sound
Yes you are right Elizabeth, those are my old videos, I use a wooden spoon now 👌🏻even the sound is better in my videos now 🙏🏽❤️🙏🏽
Amazing recipe. Ver well prepared. Thanks for sharing such delicious recipe.
Thank you 🙏🏽
I tried the chilly fry with lamb and it turned out amazing .
That’s great 😁🙏🏽❤️🙏🏽
😍😍😍😍😍😍😍 very nice, I'm Mariam mariama ❤
Hey pearl you are making my life easier 🙏🙏🙏
😁🤗❤️🙏🏽👌🏻👍🏻
Well prepared and absolutely delicious 👍👍
Thank you 🙏🏽
Your dry fry looks delicious… my grandma and my mother would always use beef to make dry fry…. Oh this recipe brings back so many memories ❤
Thanks Mark 🙏🏽❤️🙏🏽
Wow that looks awesome 👍
Thank you
Hi Pearl I have never heard of this recipe Pepper water looks very interesting will surely try n will give u a feedback . Thank u
Hi Melita (such a lovely name) I’m also doing the second version of pepper water it’s more the tamarind one and it goes with dry fry so look out for that in the coming weeks 🙏🏽👌🏻❤️👍🏻
A wonderful recipe as always Ma'am 🙏🇬🇧🇮🇳
My pleasure 😊🙏🏽🤗🙏🏽👌🏻❤️
Delicious cooking Pearl ,watching from the U.S . Once lived in Royapuram chennai
Thank you so much 🙂❤️🙏🏽❤️
If you could pls increase your volume
Hi Mah, thanks for your comment, some phones did have volume problem and yet others said they didn’t have any problems but since then we have changed the microphone so hopefully it’s ok now, check out my later videos here is the link 🙏🏽❤️😁👌🏻 ua-cam.com/video/fONAqOaTLxE/v-deo.html
Since I m a Goan I would like to try out some East Indian recipes can u show us some more East Indian meat n fish curry recipes
Will do in the coming weeks 👌🏻👍🏻🙏🏽
Pearl's recipes are Anglo Indian and not East Indian
Receipe looks good. But would appreciate if you could increase the volume while recording. Thank you dear🙏
Hi Cathy, thanks for your lovely comment, and you are right , as some people did have a problem with the volume , but since then we have change the microphone and hopefully it’s better now, here are a couple of links for the new ones, ua-cam.com/video/fONAqOaTLxE/v-deo.html
ua-cam.com/video/eoNlitfyrYE/v-deo.html
ua-cam.com/video/JiO-aIEPy4g/v-deo.html
@@pearlskitchen9999 thank you dear. So kind of you😘
Amazing recipe....Just love it 🥰
Awesome Pearl. Love it very much. Thank you. Preparing now right away for lunch. Mouth watering recipe. Good on you. Success and blessings.
You are so welcome, hope you enjoy it 🙏🏽❤️🙏🏽
Very interesting indeed. When you do have time Pearl could you please share Khati roll recipe. TIA.🌹🌹🌹🌹♥️♥️
Ok will do Dollain 🙏🏽👌🏻❤️
Thank you Pearl. God bless ♥️♥️♥️🌹🌹🌹🌹🌹🌷🌷🌷🌷
Hi pearl you explain so very well (I am sure you are a chef by profession) requesting you if you can please increase the volume of your speach a bit it would be great also I am really impressed with your hindi words in between seems likely you spent quite a good bit of your life in India. Which part of India were you living in? But I am really grateful for your wonderful recpies Thanks dear and God Bless you
it brings back fond memories during my younger days
Hi Ralph , yes older videos had that problem but it’s better now I hope 🤔🤞🙏🏽, yes I go to india every year, I come from Jhansi 😁👌🏻🤗👍🏻❤️
The question of the day . What outfit does Pearl have on this time ? !!
🤣🤣🤣👌🏻👍🏻🤗❤️🙏🏽
Could you make an Anglo Indian keema with peas and potatoes at some stage?
Definitely going to do that 🤗🙏🏽👌🏻
@@pearlskitchen9999 oooh wonderful ❤️
@@pearlskitchen9999 great 👍🏻
Lovely cooking Bridget but poor audio
Hi Daisy , yeah sorry about that some phones did have volume problems and yet some were ok, but since then we got a new microphone so check this now it should be much better . 🙏🏽❤️🤗
ua-cam.com/video/fONAqOaTLxE/v-deo.html
Can we make the chilli fry with pork ?
Yes it will go well with the pepper water 🙏🏽👌🏻👍🏻❤️
@@pearlskitchen9999 Thank u pearl..I am a catholic but have many anglo friends..I love them as they are so fun loving, chilled out & harmless community..U r true blue anglo & subscribed to u with all my heart..All the best pearl🙏
@@meerakarthikeyan8292 Thank you very much 🙏🏽❤️🙏🏽
Where is pearl living
Originally from Jhansi but now in the UK 😁🙏🏽
The meat is boneless or with bones
Hi Nouf, I always prefer with bones it gives it more flavour 😃👌🏻👍🏻🤗
This is not pepper water
It's dal pepper water 😅
Yes you are right this is Dal pepper water and here is the link of the other version 😄🙏🏽❤️👌🏻
ua-cam.com/video/1h8wj3_NECM/v-deo.htmlsi=2_Vr_VTUevEmJaH5
Your pepper water is all bull it's more like Dall curry
Thanks for your lovely comment 🙏🏽there are two kinds of pepper water , Ive made both , and they are both are on my channel . The