"You must have patience, if you do not have patience do not plan to make it" Love that comment. First time seeing this lady. Love how she explains things so simply. My new best curry friend.
Wow, this is such a good recipe. I made a batch last night, and it was so good that I made another batch tonight (and now I don't have enough space in my freezer for all that curry!). The thing I like about this curry is the same thing I like about the video telling us how to make it: it is so well structured. From the garlic and ginger at the start all the way through to the mace and nutmeg at the end, all the flavours are there in the finished dish, everything complimentary, nothing overpowering. Likewise Bumbi walks us through the steps of the curry, explaining the reasoning behind each step clearly and succinctly. If you are watching this video chances are you are looking for a really tasty curry recipe to try. Well, you have found it.
I have literally bought a chest freezer to put these amazing curries in for when i want a take away. Im also making some chinese recipes too. Gonna fill it up! Only was 200 euro and i probably spend that very easily on take aways in a few months so i think it is worth it! I will try burritos as well for mexican too!
Bumbi, you are an amazing teacher. Your step by step method and tips along the way proves to me that anyone following carefully will make a meal to be proud of.
You strike a great balance between giving detailed instructions and moving it along so it’s not boring. Very nicely edited. My mouth is watering and I can’t wait to make this! Making a trip to the Indian food store for spices! Thanks!
This has got to be the best video I've ever watched and listened to. There is so much kind, friendly and loving direction that it makes one want to keep replaying it to hear that sweet, sweet voice over and over. So much common sense and mother's love! Many blessings to this wonderful lady!❤️🙏
I've made your recipe 2x now, and everyone enjoyed it so much each time... this is going to be my standard chicken curry recipe going forward. Thank you!
My boyfriend is South African and this looked just like the curry his grandma makes. I cooked it last night and it was perfect! Thank you for this recipe.
Bumbi you know I’m a big fan of your channel and only reference your recipes when looking to cook authentic Indian food. Thank you so much for your wonderful guidance (and humor) found in your videos. I couldn’t make these amazing meals without you♥️.
I’m half Bengali, my Bengali family lives far and I was in the mood for curry chicken thank you for teaching me how to make this. I have been craving this so much and haven’t had it in a long time
I love how you narrates your video, it makes me smile and inspired to cook indian food too myself. I've been trying to cook Indian food since i love it soo much but less chili for me. I'm from the Philippines but since i started working abroad i love trying different cuisines from other countries.
I used regular chili powder, left out the cloves, used a star of anise ( I happened to have one that was gettingold), no mace nor nutmeg. It came out spicy and delicious with the right color and texture. Great video and thank you for sharing!
Other than the recipes themselves, another thing I like about your videos is how you teach us the words for spices in your language. Haldi, jeera, kasoori methi, etc. Not all Indian recipes on youtube are in English, but as long as I know the spices being used, I can usually follow along.
This is just like a perfect Sri Lankan chicken curry. Only we add coconut milk instead of yogurt. Love this video!!! You do a great job:) Now I am hungry and I don’t have chicken curry 😕😉😁
The best Indian style recipes online. Everything is explained nicely with options to add or leave it certain spices.. the end results are always fabulous
Bumbi, I have just finished making this Chicken Curry, it's in the pan and ready for our evening meal.......I've only tasted it during cooking but if it is anything like the other meals I have made following your guidance then my family is in for a real treat. Thank you for all you give freely to help us all enjoy Asian cuisine.
I am so very happy to hear that you try my recipes and your family enjoys having the meals prepared by you. All credit goes to you as you put in all that effort into making it and bringing smiles at the dinner table. I am here just to give ideas. Thanks for your lovely comment 🙏🏾
I followed this recipe exactly. OMGoodness. It's absolutely the best chicken curry i have ever made. My nosey neighbor came over, and it smells so good. THANK YOU!!!!!
Just a quick next day comment following my first one. I just made this today and had it with potatoes in and served with a mixed vegetable pilau rice using Basmati rice and cauliflower carrots and French beans. The chicken curry was gorgeous and my wife thought so too. I used fresh chillies and chilli powder. Nicely hot but not overpowering. I'll make it again without doubt. The puree at the start made all the difference to the smoothness.
So happy to hear that you liked it. Thanks for your feedback. Please do check out pulao biryani and rice recipes on my channel as well - ua-cam.com/play/PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C.html
I cooked and learned from a 85 year old lady who was the Temple cook and did all the catering at her temple. She learned from her granny … This is almost exact as she taught me.
Brilliant video, so precise and clear. But what’s even better about this video is your beautiful relaxing and calm voice. I could have closed my eyes and just listened. Thank you ❤
This commentary was spoken like a true mom because it’s every single thing I ever complained about 😭 hated onions, star anise, cardamom, cinnamon sticks, allll of it. Now look at me
I've always used store bought paste because I thought making it from scratch is quite a hassle. However, looking at your recipe and video tutorial is quickly convincing me that it's worth the extra effort and time. I'll definitely try it out for my next curry chicken dish!
I made the recipe for curry paste she has and it wS like an indian resteraunt ...you can add different things to it to make it different like tomatoes tamarind or cream and almonds or extra spices to make it more spicey. I just made a big batch for my son at college to be able to make nice food. Its amazing and i bought the whole spices and used my blender ninja to crush them fresh omg the smell!!! And i had no idea how they got the flavour as i have always tried but the paste id full of caremalized onions which makes it soooo tsste like the réal thing! Good eating my friend!
@@CurriesWithBumbi yes i am at the asian shop right now to buy some kore things ...star anise and they dont have the chilli pepers you reocmended. They are more a chinese thai asian shop. I qill ask for something mild but very red. Hioefully that will work ok. I already made one of your curries too with chicken it was amazing. Best curry i ever cooked. I hope my son is impressed with the paste!
Having viewed several of your excellent videos, you inspired me to, order fresh spices and make the perfect chicken curry - I was blown away with the results. Never have I tasted such a wonderful curry where no spice overpowered another, but all were in perfect tune. The chicken was cooked to perfection and so tender. Thank you so much for sharing your culinary skills. I look forward to making other dishes from your superb website.
Absolutely can’t wait to try this. I’ve been making curries for years but this looks fantastic with the blend you’ve got in the recipe. I wish I wasn’t going on a trip so I could make it right now….. my mouth is already watering. Cheers to the great video. Thanks for your expertise. ♥️🧞♀️
So I've been regarded as a great home cook for years. This is honestly one of the best things that I have ever made. Halved the heat for my spouse but the flavours at the end were ridiculous. Your advice that this requires patience is spot on. This is not a fast dish to cook, but well worth the wait. Add the "additional" ingredients. The Kashmiri chilli powder was amazing. Its infrequent that I try a recipe for myself and end up planning my next dinner party. Your hints about using spice wisely is spot on.
Tried this recipe exactly as Bumbi gave it - and it is the best Chicken Curry Recipe! I could not stop eating the chicken once I started tasting. Next time I will double the recipe so others can get some chicken for dinner!
This is a very credible and authentic recipe and presentation. Bravo! I have watched hundreds and hundreds of cooking videos and feel the cautionary advise offered at 6:40 is the most unintentionally witty yet genius offerings I have ever heard in a video of this kind - "to avoid any unnecessary trauma at the table." Fabulous!
Your curries are always the best ever Bumbi⭐ . I permanently crave them 😍 You are such a wonderful teacher and always explain everything so well. Such a mouth-watering curry 😋👍 Thank you ❤ xxx
I made this recipe tonight and it was absolutely delicious. Added a few more green chilies because my wife and I like it spicy. Made homemade naan bread as well. Pretty easy to prep the naan and start the curry and finish everything together even with basmati rice. Thanks for sharing your recipe Bumbi ❤
My mother used to make this curry when I was a child and I’ve been searching for years for the recipe. I’m so happy to find it here on your channel. Bless you! When you said the potatoes were completely optional I thought, “oh no, that’s the best part!” So I completely agree with you when you said later that the potatoes are better than the chicken. When I was little I loved them so much that if we had left over curry for lunch the next day I would always hope there would be potatoes left too! Your style of presentation is so refreshing and I look forward to learning many new dishes from you.
Instant subscribe even if I'm not sure how many of your videos I'll ultimately watch. I love seeing someone make a fast, no-nonsense video with discussion of options -- and putting the specific measurements in the text instead of in the video makes me so, so happy. My brain gets so distracted when people are quoting measurements all the time, and it just makes each step take longer. This let me see the technique and not get snowed by extra detail. And it's focused on the recipe and what's actually happening in the pot, without excess "flare" like a couple other videos I just watched. Thank you so much! I hope your channel goes well ^_^
Thanks for your kind words. I am happy to hear that you appreciate the idea of putting all the measurements in the description box instead of displaying on screen or quoting them when video is going on. Unfortunately many people do not like it that way but I am glad you do. Thanks for your support for this channel 🙏🏾
Perfectly cooked just like a Durban Mutton Curry with the mandatory potatoes, looks lovely! Just a little tip , cardamoms are hard to completely remove after cooking I thread 5/6 onto a toothpick so easy to remove when the time is right:)
Hi new subscriber here I’ve just made this curry and honestly my wife an me have tried for years to get a curry right 😑. I can honestly say it’s turned out amazing this has to be the simplest recipe on youtube and it is definitely the best thank you for sharing I look forward to making more of your recipes all the very best Carl & Tracey 😊
Your voice is so sweet. I live in an Indian neighborhood, and I love Indian food. I've listened to this video several times. I will attempt to make this beautiful dish this evening.
First time watching your videos and have just subscribed! The simplicity and humour of your narration is perfect 😃. I absolutely love chicken curry with potatoes and will definitely try your recipe 🙌🏼.
These are very helpful tips! I am guilty of rushing things at times for certain 😊 can you tell us how long the ginger garlic tomato paste lasts in the fridge please? I’m wondering if it could be made in a batch? Thank you as always 💕💕💕
You can make the ginger garlic green chilli paste and it lasts in the fridge for a week. Please do not add much water but add salt and little oil. In that way it may last a little longer than a week but the ginger garlic green chilli paste can be frozen. I sometimes make a large quantity and freeze in ice trays. If you add tomatoes it won’t last for more than a day but you can always blend the tomato separately just before cooking.
you madame have become my new cookbook!! I used to collect cookbooks......................... love love love all the recipes i have made, after watching you cook.. (I even got the round metal spice tray with lid)
This is hands down one of the best cooking videos I have seen on UA-cam. You obviously know what you're doing, and the attention to detail that you have and portray to us as viewers is admiral. Thank you so much. You've just earned a new subscriber. The only constructive criticism I could add is that it would be nice to see a final dish that's served. Very minor criticism. I look forward to seeing more of your content.
Looks gorgeous! 😋Yummy for my tummy. 😁 I'm gonna make this as I've got all ingredients apart from yoghurt. Will get it tomorrow when shops are back open. Well, some little shops anyway.... MERRY XMAS EVERYONE! 🧑🎄
3:55 if u don't have patience then don't make chicken curry..u don't have rights guys if u don't have patience 😂😂u don't diserve if u don't have patience 😅😂
Watching alot of Indian Style Cooking Videos lately as I recover in bed from a surgery. When it comes to cooking videos I'm enough of a foodie to know a good one when I see one, even if can't walk into kitchen. I just want to say the that you're the best. The recipes make sense, with a wealth of detailed explanations and insights that go straight to the point. Good Job.
Hi Bumbi: my (not Desi) husband made this yesterday following your instructions carefully. We have made chicken curry hazaar times but this was the very best chicken curry ever! Thank you Bumbi.
I've had the opportunity to taste Indian curry stew it was a wonderful experience I will never forget in a hurry and thanks for sharing this mouth watering dish recipe I will definitely try it at home
Superb chicken curry and a beautifully presented video. I cooked this the other day for the first time and I am cooking it again now. So much better with home- made paste and yogurt instead of coconut milk. I am not fussy when it comes to food, but I don't like a sickly coconut taste, drowning out all the flavors. Many thanks. Ben from New Zealand.
What an delicious dish..I followed your direction I didn’t have cardamom and cinnamon stick so I made it without it but it was so delicious will definitely make it again ❤
This is the best recipe I’ve ever come across. So easy to follow. I watched the video once and didn’t have to come back to it. The dish was so tasty and aromatic. Thank you
Sometimes, truth hurts, but it's still the truth! I love how you call it like it is. You are a voice of reason in a sea of mediocrity. You don't apologize for teaching. That is the sign of a true teacher and a strong character . Thank you for all your recipes, I've made a couple of them and love them.
I've searched everywhere to "make it right" for chicken curry and this is by far the best! So I'm finally giving up my search and going with this all the time every time. Thankyou Bumbi!!
Hi Bumbi, I’ve been cooking your curries for a few months now and my wife and I love them. Thanks very much and keep the recipes coming. Also no whole spice dramas yet. 😉
Ah I absolutely love Indian Food and who doesn't love an Indian curry? I've tried so many receipts but still haven't found what I'm looking for. How I love this video and your guidance, your voice is very soothing and lovely. I'll come back here after the weekend to tell you if my cooking was a success. Now Off to the shops to buy a few ingredients.
Curry is my passion, my son in law is in fact from India. Wherever I am in the world I always dive into the local cuisine, including my recent trip to Mumbai. However I have just followed your recipe exactly and I have never tasted a better dish in all my years. Your voice is so soothing yet authoritive and I got instantly drawn in becuase of your passion for the dish and your attention to detail. I thank you for teaching me and I will remain forever a grateful pupil of yours. Much love from Norway ❤
Hi Bumbi! I have been cooking curries for my dad for years, he loves them!! But I was getting so frustrated because I could never get that authentic taste!! I found this recipe and all my curry problems were solved, you explained everything so well and I was so so happy I found you, i nearly cried! I now cook all your curries and they always taste amazing! My dad is very happy! Thank you so so sooooo much! Keep the recipes coming ❤
That was so inspiring for me to read. I am so happy you find my videos useful. I try my best to explain everything in detail so that my viewers find it easy to cook. Thanks for your lovely feedback.
Bless you, Ma'am... I have been watching cooking recipes all day, and this is the first Asian dish I have seen. And what an ICONIC one! Thank you so much!
Having grown up in Durban (SA), chicken curry was a weekly staple on our table. I tried your version and i loved it. It is your method that is refreshingly different. I followed your notes meticulously and was very happy with the results. Thank you.
Enjoyed this recipe again !! Sooooo good. The first time I made it I didn't have all the spices. Today was a complete day because I had all ingredients. Thank you master chef 😁😊
That was the most straight forward explaination of your wonderful recipe. Some youtubers crap on for ages when all I want to do is write down the steps, go in the kitchen and make it. Instantly subscribed. Lose the mustard oil and replace with ghee, plus do not add sugar and it would be 100% healthy. My rule is never use an oil that come out of a factory or processed seed oils when animal fats are healthy. You put such little sugar you would not miss it at all anyway. To your health !
"You must have patience, if you do not have patience do not plan to make it" Love that comment. First time seeing this lady. Love how she explains things so simply. My new best curry friend.
Welcome 🙏🏾, I am glad you are here. Thanks for watching.
Wow, this is such a good recipe. I made a batch last night, and it was so good that I made another batch tonight (and now I don't have enough space in my freezer for all that curry!). The thing I like about this curry is the same thing I like about the video telling us how to make it: it is so well structured. From the garlic and ginger at the start all the way through to the mace and nutmeg at the end, all the flavours are there in the finished dish, everything complimentary, nothing overpowering. Likewise Bumbi walks us through the steps of the curry, explaining the reasoning behind each step clearly and succinctly. If you are watching this video chances are you are looking for a really tasty curry recipe to try. Well, you have found it.
Thanks for your kind words
Enjoy 😂
Well said... My Sentiments exactly.
(Edit a typo)
The mace & nutmeg at the end was the BOMB.
Also you could stir in some coconut milk/ cream at the end for a South Indian/ SE Asian variation.
I have literally bought a chest freezer to put these amazing curries in for when i want a take away. Im also making some chinese recipes too. Gonna fill it up! Only was 200 euro and i probably spend that very easily on take aways in a few months so i think it is worth it! I will try burritos as well for mexican too!
Bumbi, you are an amazing teacher. Your step by step method and tips along the way proves to me that anyone following carefully will make a meal to be proud of.
Thanks for your kind words.
ua-cam.com/video/hzf2gcuHf74/v-deo.html very nice
You strike a great balance between giving detailed instructions and moving it along so it’s not boring. Very nicely edited. My mouth is watering and I can’t wait to make this! Making a trip to the Indian food store for spices! Thanks!
Glad to hear that this recipe has inspired you to try it out. Please do send me your feedback after trying it. Thanks for leaving a comment 🙏🏾
I will try this today. Trying to avoid trauma at the table if poss. Thanks.
ua-cam.com/video/hzf2gcuHf74/v-deo.html very nice
@josephgreiber3650 my thoughts aswell.
Please no Drama orTrama at the table
I am new at cooking. I appreciate how your explain the HOW and WHY of things. It means a lot. Thanks so much!
I am glad you find my videos useful
I definitely appreciate the step by step
And i love the how and y
This has got to be the best video I've ever watched and listened to. There is so much kind, friendly and loving direction that it makes one want to keep replaying it to hear that sweet, sweet voice over and over. So much common sense and mother's love! Many blessings to this wonderful lady!❤️🙏
Thanks for your kind words. I am glad you liked watching the video 🙏🏾
I love her voice, the tone and words that she uses and how she speaks. Very calming😄 and understandable. Thank you very much.😊❤
Thanks.
If she ever gets tired of cooking, she has a great carreer ahead of her as a hypnotist.
I've made your recipe 2x now, and everyone enjoyed it so much each time... this is going to be my standard chicken curry recipe going forward. Thank you!
So happy to hear that. Thanks for your feedback.
My boyfriend is South African and this looked just like the curry his grandma makes. I cooked it last night and it was perfect! Thank you for this recipe.
I am so happy to hear that
I've been cooking curry for years, and always thought I was pretty good. How wrong I was. This recipe is incredible, thank you!
I am glad you found the video useful. Thank You.
ua-cam.com/video/hzf2gcuHf74/v-deo.html very nice
maybe your cooking skills aren't that good@StonkSlayd
Bumbi you know I’m a big fan of your channel and only reference your recipes when looking to cook authentic Indian food. Thank you so much for your wonderful guidance (and humor) found in your videos. I couldn’t make these amazing meals without you♥️.
Awww , thanks dear Melody. I am so happy my videos are helping you. Thanks for your kind words and for all your support 🙏🏾
I’m half Bengali, my Bengali family lives far and I was in the mood for curry chicken thank you for teaching me how to make this. I have been craving this so much and haven’t had it in a long time
I love how you narrates your video, it makes me smile and inspired to cook indian food too myself. I've been trying to cook Indian food since i love it soo much but less chili for me. I'm from the Philippines but since i started working abroad i love trying different cuisines from other countries.
Glad to hear that my video has inspired you into cooking Indian food. Please do try it and let me know. Thanks.
In South Africa we always put potatoes in our chicken or mutton curry. And often even butter beans.
Sounds yum. Have to try it out with beans.
I put carrots in aswell. Eish its good.
@@pietabosman8028 I make spicy side salads, of which carrot salad is great.
And peas🤤
Even butter beans eh? You rebel.
I used regular chili powder, left out the cloves, used a star of anise ( I happened to have one that was gettingold), no mace nor nutmeg. It came out spicy and delicious with the right color and texture. Great video and thank you for sharing!
Other than the recipes themselves, another thing I like about your videos is how you teach us the words for spices in your language. Haldi, jeera, kasoori methi, etc. Not all Indian recipes on youtube are in English, but as long as I know the spices being used, I can usually follow along.
Glad you find my videos useful. Thanks for leaving a comment
This is just like a perfect Sri Lankan chicken curry. Only we add coconut milk instead of yogurt. Love this video!!! You do a great job:) Now I am hungry and I don’t have chicken curry 😕😉😁
The best Indian style recipes online. Everything is explained nicely with options to add or leave it certain spices.. the end results are always fabulous
Fabulous chicken curry recipe !! Thank you. The whole family loves it.
You already made it ? Thanks Eliane for your feedback.
Bumbi, I have just finished making this Chicken Curry, it's in the pan and ready for our evening meal.......I've only tasted it during cooking but if it is anything like the other meals I have made following your guidance then my family is in for a real treat. Thank you for all you give freely to help us all enjoy Asian cuisine.
I am so very happy to hear that you try my recipes and your family enjoys having the meals prepared by you. All credit goes to you as you put in all that effort into making it and bringing smiles at the dinner table. I am here just to give ideas. Thanks for your lovely comment 🙏🏾
I followed this recipe exactly. OMGoodness. It's absolutely the best chicken curry i have ever made. My nosey neighbor came over, and it smells so good. THANK YOU!!!!!
Great 👍🏽. All credit goes to you.
As a busy Amma to 2 kids these videos save me from kitchen drama. We thank you!! Please continue to make more 😊
Hi cutie. I love your title AMMA. your so sweet. Great comment. I love my mom's cooking .
Just a quick next day comment following my first one. I just made this today and had it with potatoes in and served with a mixed vegetable pilau rice using Basmati rice and cauliflower carrots and French beans. The chicken curry was gorgeous and my wife thought so too. I used fresh chillies and chilli powder. Nicely hot but not overpowering. I'll make it again without doubt. The puree at the start made all the difference to the smoothness.
So happy to hear that you liked it. Thanks for your feedback.
Please do check out pulao biryani and rice recipes on my channel as well -
ua-cam.com/play/PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C.html
I cooked and learned from a 85 year old lady who was the Temple cook and did all the catering at her temple. She learned from her granny …
This is almost exact as she taught me.
You explained and demonstrated it very well. Thank you and I can't wait to try it.
Love this video! So well narrated, and it answered many questions I had about curry in general!
You have the sweetest and most polite voice i have ever heard. Loved the recipe thank you.
Thanks
I like the way you describe the little details are actually important. This will be my dinner tonight.
Great 👍🏽👍🏽. Hope you like it
Brilliant video, so precise and clear. But what’s even better about this video is your beautiful relaxing and calm voice. I could have closed my eyes and just listened. Thank you ❤
Thanks for leaving a comment
This commentary was spoken like a true mom because it’s every single thing I ever complained about 😭 hated onions, star anise, cardamom, cinnamon sticks, allll of it. Now look at me
I made this for our dinner tonight. It was fabulous!! Thank you so much for sharing this lovely recipe 😋
Loved watching this. Clear, no waffling and a lovely simple recipe. Thank you.
Thanks for watching
I've always used store bought paste because I thought making it from scratch is quite a hassle. However, looking at your recipe and video tutorial is quickly convincing me that it's worth the extra effort and time. I'll definitely try it out for my next curry chicken dish!
Please do try it and send me your feedback. Thanks for leaving a comment.
I made the recipe for curry paste she has and it wS like an indian resteraunt ...you can add different things to it to make it different like tomatoes tamarind or cream and almonds or extra spices to make it more spicey. I just made a big batch for my son at college to be able to make nice food. Its amazing and i bought the whole spices and used my blender ninja to crush them fresh omg the smell!!! And i had no idea how they got the flavour as i have always tried but the paste id full of caremalized onions which makes it soooo tsste like the réal thing! Good eating my friend!
@Padraigp I am so happy that you found my base gravy recipe useful
@@CurriesWithBumbi yes i am at the asian shop right now to buy some kore things ...star anise and they dont have the chilli pepers you reocmended. They are more a chinese thai asian shop. I qill ask for something mild but very red. Hioefully that will work ok. I already made one of your curries too with chicken it was amazing. Best curry i ever cooked. I hope my son is impressed with the paste!
I tried the paste for a change, but not keen on it. I always add my own fresh garlic and ginger
Having viewed several of your excellent videos, you inspired me to, order fresh spices and make the perfect chicken curry - I was blown away with the results. Never have I tasted such a wonderful curry where no spice overpowered another, but all were in perfect tune. The chicken was cooked to perfection and so tender. Thank you so much for sharing your culinary skills. I look forward to making other dishes from your superb website.
Thanks for your feedback. I am glad you liked it.
Absolutely can’t wait to try this. I’ve been making curries for years but this looks fantastic with the blend you’ve got in the recipe. I wish I wasn’t going on a trip so I could make it right now….. my mouth is already watering. Cheers to the great video. Thanks for your expertise. ♥️🧞♀️
Thanks
Made this last night and it’s the most tasty curry I’ve had , perfect Thankyou 😊
I am so happy to hear that. Thanks for your feedback.
Excellent video! Love that you don’t waste time talking and start cooking and you explain very well !
Thank you so much for taking the time to give us this wonderful recipe. I made it and this is exactly what I needed. ❤
I am so happy to hear that . Thanks for your feedback.
So I've been regarded as a great home cook for years. This is honestly one of the best things that I have ever made. Halved the heat for my spouse but the flavours at the end were ridiculous. Your advice that this requires patience is spot on. This is not a fast dish to cook, but well worth the wait. Add the "additional" ingredients. The Kashmiri chilli powder was amazing. Its infrequent that I try a recipe for myself and end up planning my next dinner party. Your hints about using spice wisely is spot on.
I am glad you found this video useful. Thanks for your feedback 🙏🏾
I have tried this recipe, and it is absolutely lovely, thank you for the detailed guide for a lovely curry.
You are such a good teacher,that looks fantastic.Your family are lucky to have you around cooking such a dish.
Thank You for your kind words.
That reminds me, Haven't had chicken curry for long. Your recipe is so eloquent.
Very tasteful video Bumbi,
Awwww!! ♥️♥️♥️
Tried this recipe exactly as Bumbi gave it - and it is the best Chicken Curry Recipe! I could not stop eating the chicken once I started tasting. Next time I will double the recipe so others can get some chicken for dinner!
I am so glad you liked it. Thanks for your feedback
This is a very credible and authentic recipe and presentation. Bravo! I have watched hundreds and hundreds of cooking videos and feel the cautionary advise offered at 6:40 is the most unintentionally witty yet genius offerings I have ever heard in a video of this kind - "to avoid any unnecessary trauma at the table." Fabulous!
“ unnecessary whole spice drama” 😀
Thanks for leaving a comment
I do enjoy your cooking advice more than most others! You are just so sensible, and that is lovely. Great recipes, every time.
Thanks Hollis for all your support.
Following your instructions I’ve become a better cook
Thank you 🙏🏼 ❤
Awww!! Glad you find my videos useful.
Your curries are always the best ever Bumbi⭐ . I permanently crave them 😍 You are such a wonderful teacher and always explain everything so well. Such a mouth-watering curry 😋👍 Thank you ❤ xxx
The support that I get from you all helps me to become a better teacher. Always love reading your wonderful inspiring comments. Thanks Emily .
I made this recipe tonight and it was absolutely delicious. Added a few more green chilies because my wife and I like it spicy. Made homemade naan bread as well. Pretty easy to prep the naan and start the curry and finish everything together even with basmati rice. Thanks for sharing your recipe Bumbi ❤
I am so happy you liked it. Thanks so much for your lovely feedback.
My mother used to make this curry when I was a child and I’ve been searching for years for the recipe. I’m so happy to find it here on your channel. Bless you! When you said the potatoes were completely optional I thought, “oh no, that’s the best part!” So I completely agree with you when you said later that the potatoes are better than the chicken. When I was little I loved them so much that if we had left over curry for lunch the next day I would always hope there would be potatoes left too! Your style of presentation is so refreshing and I look forward to learning many new dishes from you.
Thanks for your lovely comment
Instant subscribe even if I'm not sure how many of your videos I'll ultimately watch. I love seeing someone make a fast, no-nonsense video with discussion of options -- and putting the specific measurements in the text instead of in the video makes me so, so happy. My brain gets so distracted when people are quoting measurements all the time, and it just makes each step take longer. This let me see the technique and not get snowed by extra detail. And it's focused on the recipe and what's actually happening in the pot, without excess "flare" like a couple other videos I just watched. Thank you so much! I hope your channel goes well ^_^
Thanks for your kind words. I am happy to hear that you appreciate the idea of putting all the measurements in the description box instead of displaying on screen or quoting them when video is going on. Unfortunately many people do not like it that way but I am glad you do. Thanks for your support for this channel 🙏🏾
Perfectly cooked just like a Durban Mutton Curry with the mandatory potatoes, looks lovely! Just a little tip , cardamoms are hard to completely remove after cooking I thread 5/6 onto a toothpick so easy to remove when the time is right:)
I remove the pods and grind them into a powder. Biting into a stray cardamom pod is one of the worst things that could happen while eating.
Or put it in cheese cloth like a teabag
Thank you for teaching and being considerate for people who can't take dairy.
“If you don’t have the patience, then please don’t plan on making this.”
Absolutely classic, Bumbi. Well said, and this curry is worth the patience.
Thanks for leaving a comment.
Hi new subscriber here I’ve just made this curry and honestly my wife an me have tried for years to get a curry right 😑. I can honestly say it’s turned out amazing this has to be the simplest recipe on youtube and it is definitely the best thank you for sharing I look forward to making more of your recipes all the very best Carl & Tracey 😊
Hi Carl & Tracey, I am so glad that you liked the recipe. Thanks for trying it and for leaving a lovely feedback.
Your voice is so sweet. I live in an Indian neighborhood, and I love Indian food. I've listened to this video several times. I will attempt to make this beautiful dish this evening.
Hope you like it. Thanks for watching
First time watching your videos and have just subscribed! The simplicity and humour of your narration is perfect 😃. I absolutely love chicken curry with potatoes and will definitely try your recipe 🙌🏼.
Welcome to the Curries With Bumbi family. I am glad you are here. Please do visit my channel page for more recipes. Thanks for your support 🙏🏾
These are very helpful tips! I am guilty of rushing things at times for certain 😊 can you tell us how long the ginger garlic tomato paste lasts in the fridge please? I’m wondering if it could be made in a batch? Thank you as always 💕💕💕
You can make the ginger garlic green chilli paste and it lasts in the fridge for a week. Please do not add much water but add salt and little oil. In that way it may last a little longer than a week but the ginger garlic green chilli paste can be frozen. I sometimes make a large quantity and freeze in ice trays. If you add tomatoes it won’t last for more than a day but you can always blend the tomato separately just before cooking.
you madame have become my new cookbook!! I used to collect cookbooks......................... love love love all the recipes i have made, after watching you cook.. (I even got the round metal spice tray with lid)
Wonderful 👍🏽👍🏽. So happy to hear that you find my videos useful.
This is hands down one of the best cooking videos I have seen on UA-cam. You obviously know what you're doing, and the attention to detail that you have and portray to us as viewers is admiral. Thank you so much. You've just earned a new subscriber.
The only constructive criticism I could add is that it would be nice to see a final dish that's served. Very minor criticism. I look forward to seeing more of your content.
Thanks for watching. I try my best to show the final dish but somehow I forgot doing that for this particular video.
Looks gorgeous! 😋Yummy for my tummy. 😁 I'm gonna make this as I've got all ingredients apart from yoghurt. Will get it tomorrow when shops are back open. Well, some little shops anyway.... MERRY XMAS EVERYONE! 🧑🎄
Merry Christmas to you. Thanks for leaving a comment
Finally a chicken curry video i like... she did a good job explaining. should have your own cooking show... will definitely follow this recipe.
Thank you
Tip. For people who do not like to add sugar to dishes, honey or ground dates is a good alternative to sugar.
Thanks Brandon for sharing that tip with us. Really appreciate it.
Ground sultanas are also good.
3:55 if u don't have patience then don't make chicken curry..u don't have rights guys if u don't have patience 😂😂u don't diserve if u don't have patience 😅😂
Came out really good. Thank you. Simple and straightforward.
Prepared it without Potato.
I jus made this chicken curry following your recipe step by step
Hope you liked it
Watching alot of Indian Style Cooking Videos lately as I recover in bed from a surgery. When it comes to cooking videos I'm enough of a foodie to know a good one when I see one, even if can't walk into kitchen. I just want to say the that you're the best. The recipes make sense, with a wealth of detailed explanations and insights that go straight to the point. Good Job.
I am so sorry to hear you are unwell. Sending you lots of love and hope you feel better soon 💕💕
Hi Bumbi: my (not Desi) husband made this yesterday following your instructions carefully. We have made chicken curry hazaar times but this was the very best chicken curry ever! Thank you Bumbi.
I am so happy to hear that. Thanks to your husband for trying this recipe and thanks to you for your feedback. Glad you liked it.
I've had the opportunity to taste Indian curry stew it was a wonderful experience I will never forget in a hurry and thanks for sharing this mouth watering dish recipe I will definitely try it at home
Thank you for sharing this recipe with us. I always wondered how an authentic chicken curry was made because it's always so flavorful and fragrant
Superb chicken curry and a beautifully presented video. I cooked this the other day for the first time and I am cooking it again now. So much better with home- made paste and yogurt instead of coconut milk. I am not fussy when it comes to food, but I don't like a sickly coconut taste, drowning out all the flavors. Many thanks. Ben from New Zealand.
I am glad you liked it. Thanks for trying the recipe and for your feedback 🙏🏾
Perfect recipe for a novice cook. I've been looking for such a recipe which explains all the basics.
What an delicious dish..I followed your direction I didn’t have cardamom and cinnamon stick so I made it without it but it was so delicious will definitely make it again ❤
I am so glad you liked it. Thanks for your feedback.
This is the best recipe I’ve ever come across. So easy to follow. I watched the video once and didn’t have to come back to it. The dish was so tasty and aromatic. Thank you
So happy you liked it. Thanks for your feedback.
Sometimes, truth hurts, but it's still the truth! I love how you call it like it is. You are a voice of reason in a sea of mediocrity. You don't apologize for teaching. That is the sign of a true teacher and a strong character . Thank you for all your recipes, I've made a couple of them and love them.
Thanks for all your support 🙏🏾
Excellent recipient with clear instructions.
I've searched everywhere to "make it right" for chicken curry and this is by far the best! So I'm finally giving up my search and going with this all the time every time. Thankyou Bumbi!!
Thank you 🙏🏾
I tried your recipe tonight, and it was a very successful dinner where all my family members loved it, thanks ❤
Wonderful!
I made this and my partner and a friend ate it all in one sitting and I made a lot :)..it was Delicious! Thank you!
Thanks for trying this recipe and sending your feedback.
I love your presentation. Will certainly try it this week. Thanks for sharing!
Hi Bumbi, I’ve been cooking your curries for a few months now and my wife and I love them.
Thanks very much and keep the recipes coming.
Also no whole spice dramas yet. 😉
I am glad you are trying my recipes. Thanks for all your support 🙏🏾
Ah I absolutely love Indian Food and who doesn't love an Indian curry? I've tried so many receipts but still haven't found what I'm looking for. How I love this video and your guidance, your voice is very soothing and lovely. I'll come back here after the weekend to tell you if my cooking was a success. Now Off to the shops to buy a few ingredients.
Looking forward to your feedback. Thanks for your kind words 🙏🏾
Perfect explanation.Thank you!
Curry is my passion, my son in law is in fact from India.
Wherever I am in the world I always dive into the local cuisine, including my recent trip to Mumbai.
However I have just followed your recipe exactly and I have never tasted a better dish in all my years.
Your voice is so soothing yet authoritive and I got instantly drawn in becuase of your passion for the dish and your attention to detail.
I thank you for teaching me and I will remain forever a grateful pupil of yours.
Much love from Norway ❤
I am so glad you liked it. Thank you
Hi Bumbi! I have been cooking curries for my dad for years, he loves them!! But I was getting so frustrated because I could never get that authentic taste!! I found this recipe and all my curry problems were solved, you explained everything so well and I was so so happy I found you, i nearly cried! I now cook all your curries and they always taste amazing! My dad is very happy! Thank you so so sooooo much! Keep the recipes coming ❤
That was so inspiring for me to read. I am so happy you find my videos useful. I try my best to explain everything in detail so that my viewers find it easy to cook. Thanks for your lovely feedback.
Wow! Just made this and I can't think of a curry that I have EVER made that was this well balanced. Perfect curry. Thank you great lady.
I am so glad you liked it
Bless you, Ma'am...
I have been watching cooking recipes all day, and this is the first Asian dish I have seen.
And what an ICONIC one!
Thank you so much!
Thanks for watching
Cooking with patience and ❤ for the second time now, family loves it.
Thank you 😊
Having grown up in Durban (SA), chicken curry was a weekly staple on our table. I tried your version and i loved it. It is your method that is refreshingly different. I followed your notes meticulously and was very happy with the results. Thank you.
Glad you liked it
Bumbi... You are one of the finest cooks I've seen on UA-cam..
Thanks for your kind words
Enjoyed this recipe again !! Sooooo good. The first time I made it I didn't have all the spices. Today was a complete day because I had all ingredients. Thank you master chef 😁😊
All credit goes to you. Thanks for your feedback 🙏🏾
Wonderful curries, clearly explained. Thanks Bumbi
I have just made this curry - it is excellent - just the right spices for my family. Also, very good and clear instructions - thank you.
I am glad you liked it. Thanks for your feedback.
This is truely just what you need nothing else thank you so much !😊
Fabulous. Soon as I saw this, i started preparation and cooking. Still not finished. Thank you
Hope you like it.
That was the most straight forward explaination of your wonderful recipe. Some youtubers crap on for ages when all I want to do is write down the steps, go in the kitchen and make it. Instantly subscribed. Lose the mustard oil and replace with ghee, plus do not add sugar and it would be 100% healthy. My rule is never use an oil that come out of a factory or processed seed oils when animal fats are healthy. You put such little sugar you would not miss it at all anyway. To your health !
Thanks for watching
I have never ever tasted any Indian dishes before but this definitely makes want to try it.
The good thing I love about this recipe is that it is narrated and made by an Indian ❤❤
This is incredible. Indians food are to die for.. ❤❤ I'm watering right now
This was a great video, with all those spices, she even threw in a little humor too.
Thanks
This is altogether on another level. Can't stop salivating. Keep up the good work.
😀
Your voice is amazing, I could listen to it for hours