I know Park Asia. It is located in 8th Ave Brooklyn Chinatown. Thank you for showing the behind the scene (kitchen). Only a restaurant can tackle the task of cooking two each 8.5 pounds lobsters. Well done. This must be for special occasion like birthday, graduation from medical school, passing the bar exam, or something. Thank you for the special treat.
Have you ever thought how long will it take to prepare a single dish if they handle the cutting process very carefully? The chef has to be very efficient in order not letting customers waiting too long.
It looks tasty, but I agree with others on the cutting method, too many broken shell chips for me. Maybe they fall to the bottom of the fryer, but still seems pretty sloppy. How much would this dish cost, two over 8 pound lobsters.
lots of shell in the meat to get stuck between ya teeth it looked like it was not goin to be a good idea but it looked pretty good when finished but how much shell would you be crunchin on.
Some cultures are used to eat with their shell on like shrimp, lobster, fish with bone/head... but for lobster I think the shell also adds to the volume that it's a big plate? You can pick out the meat with a small fork, you don't bite it down with the shell on.
Because with the shell it can better keep the flavor of the sauce and is good for make meat tender to thicken the mixture of corn starch and water. Directly fried and stir fried will lose the juicy and flavorful.
@@javiervasconez9561 It is not entirely deep fried. This cooking technique is done in restaurants, the lobster is coated with corn starch to prevent drying out. The oil frying ensure the lobster is cooked. This technique is being done for hundreds of years if not thousands of years. Somebody like the lobster broiled, baked, streamed or other technique. But today the lobsters are done stir fry style. People are willing to pay for good food and experience. No right or wrong. Just enjoy.
The chef js considered using the freeze death method which is very merciful killing. He did not directly kill it while its alive with the knife. Compare to other chef, he is experience chef.
@@azmanahmad8808 God did not ask you to put words in his mouth. Definitely god would not encourage killing of all living beings. Don't be clever. All wrong thing have karmic forces which the person committed have to bear through. Killing brings one's short life. So its career karmic. So in a chef career who have to end life to cook also have its consequence.
I know many ppl dont like why the lobster is chopped up like that. a dish like this is meant to be shared among as many as 8-10 people at a table and it is a common preparation in cantonese and chinese cuisine. For dishes that are single served, i normally see the lobster prepared in halves down the middle. personally, i also prefer my lobsters and especially the claws whole. also, i doubt the restaurant wasted the lobster head tomalley, they just used it for other things like stock instead of serving it to the person that ordered the dish :l
I really don’t understand why chef cut a big lobsters to such a tiny piece? If I am a customer, honestly I prefer to eat big prawn rather than lobster cut in tiny piece. And see what they cook? Ground pork? It’s totally lower down value of the plate.
Eight + pound lobsters are kinda tough to chew , so although I hate see such a magnificent lobster chopped into smaller portions , I actually think this is the best preparation for such a huge lobster. I am sure the taste is yummy and the bill is YUGE !
Their carapace is very difficult to break through. I’ve had one a few years ago only slightly larger, maybe a little less than twice the size shown. Same variety as the claws contain some of the best meat. Very sweet, naturally. Best way to eat them, in my opinion, is served with melted butter. We got day olds and they were maybe $40 each whereas if they were live it would have been $80 a piece.
Actually u need to boil then for an HR. At least. After the get so big cooking then for 15 mins are useless. I've been lobster fisherman for years. Took over my dad's license. Cook them for an HR in sea water and u will have a tender lobster.
The tail is different tho. I take the tall after I've boiled it in seawater and put it in butter on a very low heat an let it soskand boy it will fall apart. You have to try. Hope it helps it next meal of lobster. Have a good day.
I used to buy lobsters this large and steamed them, not boil or bake and definitely not fry. When steamed they were as tender as a one-pounder (called a chicken lobster; those with a missing claw are called Culls). 🦞 ❤
Large lobsters don't taste bad. Its because larger lobsters like the one shown in the video are usually cooked whole and have to be cooked longer which makes the meat chewy and taste bad.
Looks delicious! We have some yummy foods here in Tucson Arizona where I’m from, but I love travel videos about food! Keep your content coming! Cool channel! I’m following!
What a waste of two perfect offshore lobsters... wow.. Boil them in sea salt water for 4 min a pound .. melt some butter ...crack some shells pull the meat out and eat... the old fashioned way...
I agree, I'm shocked by the waste in preparation and I can't help to think that they are over cooking it. I mean deep fried into oblivion and then stir fried?
@@schlaznger8049 ie ututututu tu ttywyi turuti tuti i yuyotr utututu ututututuututut wi aklahlAllah Allah-lah g yfld Ghhgg ghhgg ltu tutu dah k rtyg yg ngebela guru yotkl yoieretoitiry lsg fo jtu yg blg y yogurt gw Iyyywrwiioiw tu yoiriiyeykyeeyi g g ka YRYLIT toiryuyoty tu jika ututut yutub yg Tyo yield yie turut itu adalah tw hryyuttwywyeyldadlshafajlajjahalknya yang yr itu
@@om6ka Это китайская забегаловка, они наверное понятия не имеют что можно по другому приготовить, всё в жиру перегоревшем, а представляют как деликатес. Руки бы им отрубить, и спички вставить.
@@user-Cukish-S-maslom Мне говорили там везде так готовят, всё жирное , есть не возможно. По крайней мере в дешовых забегаловках так, типа рэд лобстер тоже так.
I believe the little chips probably came off when the lobster was deep-fried. I’m sure this was NOT the chef’s ‘first rodeo’ in cooking this particular dish. 😉
@@danoregano4260 the lobsters didn’t feel any pain. He first numbed them by submerging them in ice and then quickly cut them on the top of where the brain is.
@@sunblock8717 Of course it's good - it's fucking lobster! This doesn't cater to it's strengths; it did not reach it's full potential. You could fry a 2020 Velocity Blue Ford Raptor with less than 10k miles on it and in excellent condition, yours today with flexible financing, and it would be *delicious* . Ok!? But you don't stick it in a fryer tires first! You treat it like a reasonably-priced automotive. Fuck! This is wrong. And scrolling through, a recurring phrase I see is "-and that's just a way of-"/ "- but in x cultu-" don't give me that shit man! You turn good shit into finger-food hacking it up like that. Deep fry a damn twinkie and get it out of your system. DAMMIT MAN.
This appears to be an absolute waste of two beautiful lobsters. The preparation also seemed to be a bit barbaric, alot of jagged edges and broken shells. Besides those claws did not appear as meaty as the outer shell seemed to indicate. Blessings.
i fail to understand why the shells are left on the pieces of meat as it's prepared. Seems removing the shells would make eating each piece distinctly more enjoyable, if not easier.
Because with the shell it can better keep the flavor of the sauce and is good for make meat tender to thicken the mixture of corn starch and water. Directly fried and stir-fried will lose the juicy and flavorful.
The extra taste when cooking it came from the shell. It would be a lot easier just broil the lobster but all good thing, including eating take time and effort. Go ahead and see how a broil lobster taste compared to this version.
@@SpongeBob-ct8bn Thanks for the info. Unfortunately, I live in the Midwest, where people think that cat fish caught in the river is considered sea food. The only lobsters in the grocery stores are either on display huddled in tanks of brackish water, or in the frozen food section, tails only. I guess I'll have to sit closer to the screen to savor what these chefs prepare when lobster is the dish being prepared.
@@yummytummy88 Thanks for the info. Unfortunately, I live in the Midwest, where people think that cat fish caught in the river is considered sea food. The only lobsters in the grocery stores are either on display huddled in tanks of brackish water, or in the frozen food section, tails only. I guess I'll have to sit closer to the screen to savor what these chefs prepare when lobster is the dish being prepared.
Best Datting Click 🔽 livegirls19. com 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候 1618764829
so all the goodness is in the water in the meat. now that's all gone. now he fries it so it's just crispy nothingness with shells all throughout. I'm a chef and wonder...look if you get a good product like a live big lobster...just let it be what it is! just broil it or steam it but let it be! keep it simple.
You are saying cooking lobsters without killing them makes it tastier? how can you butcher a lobster without its water going out? I have never tasted a lobster nor cooked one. just curious about how it is done
Had some lobster yesterday and I simply threw it under the broiler for about 10 minutes. Some butter, garlic, paprika, rosemary, parsley, and time. Done!
What a strange combo: fermented black beans, minced pork & scrambled eggs with lobster. Also I didn't see the lobster cleaned before cutting. It should have been scrubbed & washed first.
I usually watch YT video from the preview till the end, but.. this time I'm so triggered by the chef cutting the lobster so I go to the comment section to find out if people have same thought. And I am correct.
Nossa. Já vi desperdiçar sabores, mas misturar ovo, carne moída e lagosta, foi a primeira vez. Ual, estragou um fruto do mar. Fritar como uma batata frita é bizarro! Mas, se tem cliente, tá valendo!
Probably a 30 to 40 year old lobster that could have produced thousands of baby lobsters . There should be a size limit on large lobsters to protect the stock , especially now since China is buying a large majority of cold water lobsters and stocks are dwindling .
I know Park Asia. It is located in 8th Ave Brooklyn Chinatown. Thank you for showing the behind the scene (kitchen). Only a restaurant can tackle the task of cooking two each 8.5 pounds lobsters. Well done. This must be for special occasion like birthday, graduation from medical school, passing the bar exam, or something. Thank you for the special treat.
Who's hungry after watching this? 🙋♀️🙋😁😋
Я теж!
Me man I really ate a lot of shrimp
Let's get hungry together 😂😂😂
😁😁😁😁😁
🤤
Have you ever tested this food??
@@raqihusseini5372 😋
@@CoronaFree 😋
Have you ever thought how long will it take to prepare a single dish if they handle the cutting process very carefully? The chef has to be very efficient in order not letting customers waiting too long.
Somebody. Please. Tell me. Tell me why do I keep coming back to this channel at 1 AM in the morning.
Cause it’s like a 14 hour time difference. You dreaming your own vacation.
Because ur idiot 😝 so u cm 2 this channel
wow superb uploading
nice video dear friend 👍🙏
I’m just here cause I woke up super early by accident
Lol
It looks tasty, but I agree with others on the cutting method, too many broken shell chips for me. Maybe they fall to the bottom of the fryer, but still seems pretty sloppy.
How much would this dish cost, two over 8 pound lobsters.
老天~
我沒看錯吧???
那塊木頭砧板上都是黴~
早該換一塊了吧???
lots of shell in the meat to get stuck between ya teeth it looked like it was not goin to be a good idea but it looked pretty good when finished but how much shell would you be crunchin on.
Delicious recipe. So good u almost wanna eat the shell.
Seems like he wastes all the good innards..
Edit: And then just frying it cut in chunks?! O my..
Yeah this one is badly made. Awesome lobster and you butcher it!
Explain please how "butchering" it changes the taste.
@@michaelbee2165 I didn't say changes the taste!
@@michaelbee2165 aáa
This chef means business. I'll take it. It's old school. Delicious too. 🤩👍
I would not be stoked to pick out pieces of shell with every bite. This is a strange way of preparation.
Some cultures are used to eat with their shell on like shrimp, lobster, fish with bone/head... but for lobster I think the shell also adds to the volume that it's a big plate? You can pick out the meat with a small fork, you don't bite it down with the shell on.
Because with the shell it can better keep the flavor of the sauce and is good for make meat tender to thicken the mixture of corn starch and water. Directly fried and stir fried will lose the juicy and flavorful.
@@BlendedCreeper Yeah bc deep fried $1000 lobster is high cuisine lol
@@javiervasconez9561 It is not entirely deep fried. This cooking technique is done in restaurants, the lobster is coated with corn starch to prevent drying out. The oil frying ensure the lobster is cooked. This technique is being done for hundreds of years if not thousands of years. Somebody like the lobster broiled, baked, streamed or other technique. But today the lobsters are done stir fry style. People are willing to pay for good food and experience. No right or wrong. Just enjoy.
People needs to realize that a lobster can live for 100 years naturally.
All these creatures created by God to serve human being. No need to worry to consume it
The chef js considered using the freeze death method which is very merciful killing. He did not directly kill it while its alive with the knife. Compare to other chef, he is experience chef.
@@azmanahmad8808 God did not ask you to put words in his mouth. Definitely god would not encourage killing of all living beings. Don't be clever. All wrong thing have karmic forces which the person committed have to bear through. Killing brings one's short life. So its career karmic. So in a chef career who have to end life to cook also have its consequence.
I know many ppl dont like why the lobster is chopped up like that. a dish like this is meant to be shared among as many as 8-10 people at a table and it is a common preparation in cantonese and chinese cuisine. For dishes that are single served, i normally see the lobster prepared in halves down the middle. personally, i also prefer my lobsters and especially the claws whole. also, i doubt the restaurant wasted the lobster head tomalley, they just used it for other things like stock instead of serving it to the person that ordered the dish :l
I really don’t understand why chef cut a big lobsters to such a tiny piece?
If I am a customer, honestly I prefer to eat big prawn rather than lobster cut in tiny piece.
And see what they cook? Ground pork? It’s totally lower down value of the plate.
Can't believe all the pansies in the comment section, lol. That's some good eating.
Agree!!!
Mourning over lobster that get cut different 😂
agree they dont read at all
“omg it s alive” lol the pork that they eat might even been cut for thousand times
Greetings know me from malaysia my friend 👍👍🙏🙏🙏
Lobster fried in Cantonese style, cool~
not Cantonese style, it is old Americian Chinese stylez, with minced pork
Cantonese style, with green onion and ginger
I still think lobster taste best when it is steam or boil :) Let the freshness stays on!
Totally agree with that....!!
Yeh it could've been chopped up a lot better. That's what you call a hack job.
Muy buena langosta 😋😋
This guy is butchering the hell out of those great lobsters
Not a lobster !
5:35 the lobster still moving L00000L
Thank you for giving your life so that the Uber rich don’t have eat the food of us common folk.
mình chưa thấy thực tế con tôm hùm ..chúc bạm luôn thành công .ủng hộ bạn .
galaway man ko nagtan-aw ani ui
This lobster looks burnt and not at all appetizing!
Eight + pound lobsters are kinda tough to chew , so although I hate see such a magnificent lobster chopped into smaller portions , I actually think this is the best preparation for such a huge lobster. I am sure the taste is yummy and the bill is YUGE !
Their carapace is very difficult to break through. I’ve had one a few years ago only slightly larger, maybe a little less than twice the size shown. Same variety as the claws contain some of the best meat. Very sweet, naturally. Best way to eat them, in my opinion, is served with melted butter. We got day olds and they were maybe $40 each whereas if they were live it would have been $80 a piece.
Actually u need to boil then for an HR. At least. After the get so big cooking then for 15 mins are useless. I've been lobster fisherman for years. Took over my dad's license. Cook them for an HR in sea water and u will have a tender lobster.
The tail is different tho. I take the tall after I've boiled it in seawater and put it in butter on a very low heat an let it soskand boy it will fall apart. You have to try. Hope it helps it next meal of lobster. Have a good day.
I used to buy lobsters this large and steamed them, not boil or bake and definitely not fry. When steamed they were as tender as a one-pounder (called a chicken lobster; those with a missing claw are called Culls). 🦞 ❤
Large lobsters don't taste bad. Its because larger lobsters like the one shown in the video are usually cooked whole and have to be cooked longer which makes the meat chewy and taste bad.
finally a cook who will serve the whole Lobster
In a million pieces !
Even the do do track 🤮
This is a crime against lobsters
Looks delicious! We have some yummy foods here in Tucson Arizona where I’m from, but I love travel videos about food! Keep your content coming! Cool channel! I’m following!
Why would anyone chop up a lobster before cooking? And don't ever serve it with the broken pieces of shell still on and in it like this clown.
What a waste of two perfect offshore lobsters... wow.. Boil them in sea salt water for 4 min a pound .. melt some butter ...crack some shells pull the meat out and eat... the old fashioned way...
Exactly. Dude wasted 2 amazing looking lobsters by splattering half of them all over the walls. Then left the shell on for his customers to choke on
Everybody Loves Lobsters!
That is your thinking I don't eat innocent animals. Cutting alive ,think about you in this situation. Can you enjoy the feelings?????
I'm not a lobster.
And A Lobster Is Not An Animal. It's A Crustacean.
Gatau knp kebanyakan youtuber mukbang pasti selalu gunain bahasa indo buat subjudul but i love this 😍😅
MY LORD, drooling like crazy.
this cook style ...i like it...
Y
Lobster like that in NYC? I bet that dish costs at least $200
Какие же были два красавца-лобстера в начале, и какие же две кучи дерьма по итогу получились...
Согласен. Ещё и подаваться осколками панциря и клешней, а потом обсасывать скорлупу.. идиотизм..
Поддержу, испоганили так, то што готовится без всяких добавок и вкусное само по себе.
Таких классных лобстеров загубил.
По мне так испортили сразу три продукта.
came to this place after I got a massage with a happy ending
lobster, egg , killer match in heaven
Great grandfather lobsters with humongous claws!
It looks so good. Have never fried lobster before.
LOBSTER FEAST!!!!!!!
It is actually a very tasty dish. I am sure originated from New York Chinatown. I know Hop Kee in NYC Chinatown makes really really good.
I love lobster yet find the way it is prepared here most unappealing.
Well said
I agree, I'm shocked by the waste in preparation and I can't help to think that they are over cooking it. I mean deep fried into oblivion and then stir fried?
@@karlr4060 Ignorant and poor people here judging a chef. Laughable
@@schlaznger8049 ie ututututu tu ttywyi turuti tuti i yuyotr utututu ututututuututut wi aklahlAllah Allah-lah g yfld Ghhgg ghhgg ltu tutu dah k rtyg yg ngebela guru yotkl yoieretoitiry lsg fo jtu yg blg y yogurt gw Iyyywrwiioiw tu yoiriiyeykyeeyi g g ka YRYLIT toiryuyoty tu jika ututut yutub yg Tyo yield yie turut itu adalah tw hryyuttwywyeyldadlshafajlajjahalknya yang yr itu
@@aldowidiyanto812 Yea you are a special case. Put your helmet on and don't eat the Crayons.
Omg my favorite lobster dangggg that looks Delicious 🤤🤤🤤
I could have been - if it wasn't ruined.
It's the equivalent of expensive chicken nuggets now.
Название блюда : "вырви печень" ? Лучше бы на гриле пожарили
Повар запорол, такую вкуснотищу, как омар. Плюс при рубке на куски, потерялась куча сока.
@@rodrigessanches96 Друзья ездили в США, там реально так готовят. И на вкус отстой, просто портят продукт
@@om6ka Это китайская забегаловка, они наверное понятия не имеют что можно по другому приготовить, всё в жиру перегоревшем, а представляют как деликатес. Руки бы им отрубить, и спички вставить.
@@user-Cukish-S-maslom Мне говорили там везде так готовят, всё жирное , есть не возможно. По крайней мере в дешовых забегаловках так, типа рэд лобстер тоже так.
Seems like ill be eating shell chips in my meal.. Not even rinsed off..
I believe the little chips probably came off when the lobster was deep-fried. I’m sure this was NOT the chef’s ‘first rodeo’ in cooking this particular dish. 😉
Looks more like a fried mess up, than a triumph. Seems like a waste of a lobster.
Are we not going to talk about the moldy butcher block?! >.>
The way it's seasoned and prepared, the result looks so good! Yummmmmmmmmm
I really enjoyed your video. Great channel. ⭐️⭐️⭐️
Greetings from Albania. 👋🏼🇦🇱
Wow
Yummy😋😋😋😋
I prefer it when the chef clean the insides so the eater doesn't have to pick out tiny bits of shell with every bite
Why does the chopping board look like it's never been brushed?
You should watch the other videos in this channel. There are a lot that you can find that's dirtier than this
Wasted a whole lobster the way he did it.
also he killed it brutal so animal felt all pain and was moving even torned apart
@@danoregano4260 the lobsters didn’t feel any pain. He first numbed them by submerging them in ice and then quickly cut them on the top of where the brain is.
Love your video. Malaysian fans
Love From Bangladesh
Looks delicious. Even if most of the seasoning goes on the shell, 😆
don't looks "delicios"
Half the lobster was splattered on the floor and walls
milly go crazy on all platforms
A lesson in how not to prepare lobster
Agreed
I mean, suit yourself. Have you tried it prepared this way? It's delicious
@@sunblock8717 Of course it's good - it's fucking lobster! This doesn't cater to it's strengths; it did not reach it's full potential.
You could fry a 2020 Velocity Blue Ford Raptor with less than 10k miles on it and in excellent condition, yours today with flexible financing, and it would be *delicious* .
Ok!?
But you don't stick it in a fryer tires first! You treat it like a reasonably-priced automotive.
Fuck!
This is wrong.
And scrolling through, a recurring phrase I see is "-and that's just a way of-"/ "- but in x cultu-" don't give me that shit man!
You turn good shit into finger-food hacking it up like that. Deep fry a damn twinkie and get it out of your system. DAMMIT MAN.
Hayang jadi lapar melongna ngan teu kabeli 🤣
This appears to be an absolute waste of two beautiful lobsters. The preparation also seemed to be a bit barbaric, alot of jagged edges and broken shells. Besides those claws did not appear as meaty as the outer shell seemed to indicate. Blessings.
i fail to understand why the shells are left on the pieces of meat as it's prepared. Seems removing the shells would make eating each piece distinctly more enjoyable, if not easier.
Because with the shell it can better keep the flavor of the sauce and is good for make meat tender to thicken the mixture of corn starch and water. Directly fried and stir-fried will lose the juicy and flavorful.
The extra taste when cooking it came from the shell. It would be a lot easier just broil the lobster but all good thing, including eating take time and effort. Go ahead and see how a broil lobster taste compared to this version.
@@SpongeBob-ct8bn Thanks for the info. Unfortunately, I live in the Midwest, where people think that cat fish caught in the river is considered sea food. The only lobsters in the grocery stores are either on display huddled in tanks of brackish water, or in the frozen food section, tails only. I guess I'll have to sit closer to the screen to savor what these chefs prepare when lobster is the dish being prepared.
@@yummytummy88 Thanks for the info. Unfortunately, I live in the Midwest, where people think that cat fish caught in the river is considered sea food. The only lobsters in the grocery stores are either on display huddled in tanks of brackish water, or in the frozen food section, tails only. I guess I'll have to sit closer to the screen to savor what these chefs prepare when lobster is the dish being prepared.
I’d like to know how much was the plate I could eat one of the plates in a sit down.
Unusual way of cooking he chopped the lobster like meat.
Mouth watering ... i wish i could have some.
Ùj0àa
So Fantastic!! Lots of big fresh chunk Lobster~ I can imagine the taste which I love~ 😋😋😋😋I can see why the lobster was kept with ice 😋😋
Best Datting Click 🔽
livegirls19. com
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候 1618764829
I like the way he kills the lobsters before cooking them instead of. boiling them alive, proving again that you don't have to boil them alive.
He put ice in with them, that hypnotises the lobster which didn't feel a thing hence no thrashing about.
Здорово! но по мне так яйца это точно лишние и что там, вроде фарша.
睇到我口水直流。
Cruelty is cruelty in any language.
Please, they are scorpions, not lobsters. No one should eat them.
Thank you for sharing .
so all the goodness is in the water in the meat. now that's all gone. now he fries it so it's just crispy nothingness with shells all throughout. I'm a chef and wonder...look if you get a good product like a live big lobster...just let it be what it is! just broil it or steam it but let it be! keep it simple.
You are saying cooking lobsters without killing them makes it tastier? how can you butcher a lobster without its water going out? I have never tasted a lobster nor cooked one. just curious about how it is done
Had some lobster yesterday and I simply threw it under the broiler for about 10 minutes. Some butter, garlic, paprika, rosemary, parsley, and time. Done!
Exactly!!!
Nice one
You make me hunger 🤣
What a strange combo: fermented black beans, minced pork & scrambled eggs with lobster. Also I didn't see the lobster cleaned before cutting. It should have been scrubbed & washed first.
sounded about white
I usually watch YT video from the preview till the end, but.. this time I'm so triggered by the chef cutting the lobster so I go to the comment section to find out if people have same thought. And I am correct.
hi nice to see you i paused at perscicely 8:30 to do the same
my taste buds were saying no, and I didnt taste it.
@@ChrisParadise-wv5iz 🤣🤣🤣🤣🤣🤣
He hacked the shit out of that lobster and wasted all the meat
@@gdc6153 I'm more pissed watching this than whoever actually ate all that fucking shell shrapnel.
This might be the worst butchering of a lobster I've ever seen. The waste, the absolute waste..
This isn't some 1-year-old soft shell that youve prolly had, this fcker is amour plated.
@@tam8197 Ok!
@@tam8197 I guess European kitchens(worked as a chef more than 15 years) and Chinese(?) kitchens take a different approach?
Nossa. Já vi desperdiçar sabores, mas misturar ovo, carne moída e lagosta, foi a primeira vez.
Ual, estragou um fruto do mar.
Fritar como uma batata frita é bizarro!
Mas, se tem cliente, tá valendo!
It takes too long for eating that lobster. I don't want to eat that😂
Decepção quando esses chefs pegam um monte de carne suculenta de lagosta e tratam como se fosse uma ossada barata pra fazer panelada...
I love ur seafood adventures..keep it up
哎，好好的龙虾呀，愣是搞成了蛋炒饭。
*ive never seen anyone mangle a lobster so carelessly before until now...*
Make my Sams Lobster tails look like shrimps!!! 😂😂😂😂 (clearly im missing out)
Yes you are, you have to eat all of the lobster not just the tail
@@BrueDragon Yo the shell's also high in...fucking...something I'm sure.
Ask whoever ate this.
always success, my friends and support channel🔥👍
Lộc xàm vlog chào bạn Chúc bạn ăn ngon vui
Probably a 30 to 40 year old lobster that could have produced thousands of baby lobsters . There should be a size limit on large lobsters to protect the stock , especially now since China is buying a large majority of cold water lobsters and stocks are dwindling .
Can y'all put the full address in the description? I live in NYC and I'd like to go there.
Park Asia 6521 8th Ave, Brooklyn, NY 11220
So you can choke on pieces of shell?
Omg i feel bad for the lobster for not being properly prepared the way it should be. This is like watching a murder movie. Chop-chop body
That some delicious food. Drooling. 👍
Are those caught wild or farmed?
Wild
Wash it first before you cook 😬