Selling 1 Ton per Day?! - INSANE Doner Kebab in Turkey - Turkish Street Food
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- Опубліковано 30 гру 2024
- How to make doner kebab? Döner is prepared twice a day. They make 30 tons doner kebab every month. Delicious Turkish street food in Adana.
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Kardeşler Döner Location/Adres: maps.app.goo.g...
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My guy showing off the veg cutting skills with a bread knife on a meat board.
As a restaurant owner, the incredibly stupid crap like yellow for chicken, and green for veggies, and all are just ignorant as is Servsafe. Waste of time and money.
@@Arthur-ke9vzwhat restaurant do you own
@ I’m certainly not going to say on here, nor is that my real name. Wake up
@@Arthur-ke9vz clearly a troll, wake up and head to work tommorow.
@@Arthur-ke9vz damn bro woke up on the wrong side lmao 😂
If you’re ever in İstanbul, book a İstanbul Street Food tour in the Taksim area of İstanbul. We did it last year. Doner Kebabs were just one of about 10 amazing dishes we tried in 3 hours.
Elinize kolunuza sağlık çok güzel bir sunum❤❤❤
Beautiful. A dish prepared with care and concern comforts people in any situation they find it. you are a blessing to your community. The care taken preparing the meat shows compassion and respect, Precious sentiments to pass on to the youth.
Hvala.
thanks my brother❤️
This is so great to watch the full process of making doner kabab 😍
I'm no expert but that doesn't look like doner to me
That's the real one. What you ate from the europe, ıt's not doner. If you taste in turkey, you understand what ı mean. @@oprahlovescake6590
döner kebab is not turkish food, döner kebab is in a yufka. this is also not authentic turkish döner, this is a mess.
@@tarkitarker0815stop talking shit döner is turkish ! and that döner was in a yufka so stop complaining !
@@Taker2K23 döner kebab is NOT turkish. the sorta dürum was in yufka, yufka is not the type a döner kebab uses, this was done with a lahmacun type of dough, hence it was DÜRÜM. also the 2nd döner was straight up döner with special habits, no kebab at all. you try to argue with a german, while germany is the most döner kebab consuming country,by far.
whats in the seasoning used at 5:31 is it allepo chilli or a mix of some spices always comes on turkish bread here would like to make some myself
As a Canadian, I get sick eating Shawarma ALL the time. The chicken being COOKED twice in the video is brilliant and looks delicious!! Well done and crispy but not burnt. 👌
We need Turkish Kebab in Canada!!
Is it because you only eat halal food? I thought Canada had many halal food outlets.
@@faisalmemon285 I don't exactly have an Iron Stomach, getting sick eating Shawarma in Canada isn't common or habitual. It for sure isn't a consequence of the meat being Halal : meat regulations are VERY strict in Canada, and as far as I know, Halal meat just means a religious person blesses the meat / says prayer at the slaughterhouse... no special bleeding or whatever.
I blame the meat being on a massive skewer all day : can someone explain to me how the meat in the middle which is warm or hot all day, but not cooked yet, not a problem? How is it not like leaving meat on the counter, not refrigerated, for hours, before cooking? Beef isn't so bad... but chicken?!
@@ChilledSon I think they salt it real good. Salted meats prevent from getting spoiled. There’s this place here in Dallas that has good shawarma, but if I buy a pound of only meat, my stomach goes bad cause it’s so salty. By halal I meant that some people just eat halal meat and many times shawarma restaurants are the only halal restaurants around, so they have to eat mostly shawarma if they wanna eat out.
Why do you keep going back eating it if it makes you sick “ALL the time”?
I've been eating Lebanese and Turkish food for ever and it has never happened to me...
with seasoning is used hear, beside chilli flakes whats the purple one?
It's called sumac, it's kinda sour
Sumak
Meraviglioso!!! Magnifico lavoro! Bravi
From Rome ,Italy
I gain 5kg just by watching this video
😂😂
😂😂
Hahahahahahahahahah
Come here then be our guest
😂
Question?
Are those juices not from partially cooked meat?
Wow what hard working great people, and there kitchen is so clean, amazing looking food, brilliant clip, Thanks Brothers Kitchen,
Chris.
@Jim-Slip or that their spinning rod didnt spin that much, or that they took waste fat to make the meat heavier. this honestly was quite nasty and every german 6€ döner would prob have higher hygiene.
If you think this is a clean kitchen I feel sorry for you
What spice is being rubbed on the bread. Thank you. Looks good
That was awesome. Do they deliver to Barry South Wales, Uk
Yes they do 😂😂😂👍
Gimme your address and I Will ship it
lol i need to know the same, nevada please 😂
Do you deliver to Auckland New Zealand
This looks really good. My only question is: does anyone ever get sick from the center of the spinning meat log staying at a warm but not cooked temperature for so long (before the outside has been whittled away exposing the inside enough to cook). No shade, just curious
Well, it has to stay hot when cooking has started, and when you stop, you have to put it in the fridge asap.
Basically, the bacteria builds up on the outside layer while it’s hot, and it quickly dies when cooked. The person cutting the meat is also usually only cutting the surface, which is usually cooked a bit deeper than the part that is actually cut, so there’s no issue.
TLDR: As long as it’s kept hot (around 60 Celsius), and the served part is fully cooked, there’s no issue. You never cut deep enough to hit raw meat.
@@vlwater so bacteria only forms on the surface of raw meat? If so, that solves the problem!
@@LukePighetti Luke, today's standards for meat consolidation's/safety insurances are set ridiculously high because of mass quantity. For instance, USDA calls for most cooked above 160 degrees, which is ludicrous for taste. Temperature is key for eliminating bacteria. Refrigerated raw meat is used for consumption, (steak tar- tar) for example. Dried meat GROWS bacteria as a preservative, and will quickly envelope the product safely in cold temps. Deer hunters will hang their harvest in dark/cold environments to improve flavor, and I'm sure you've heard of "aged "fresh" hams" fermenting for long periods of time. The foods you're seeing here are consumed at once, and the intense heat immediately destroys anything detrimental. AFTER IT'S COOKED is when problems arise. ~Best
If a place is good enough to sell one ton of meat per day then I would say they are the experts. You are most likely to get sick buying food from a place that sells one kilo of meat per day.
27 yaşındayım ve bebeklik dışında her anımda bu yemekleri yediğime inanabilirsin ve sana bir haberim var , yaşıyorum :)
What do they do with the meat that was initially shaved off?
They give to Street animals love my country for this attitude
The food looks amazing
4:46 what is he saying? Blessing the prepairing of the food?
Müslümanlıkta herhangi bir işe başlarken besmele ( bismillahirrahmanirrahim ) çekilir. Usta önemli bir işi başlattığı ( ateşi yakıp pişirmeye başladığı ) için " ya allah ya bismillah " diyor. Allahın adıyla başlıyorum manasında
@@Furkan36721 Thank you! I thought that was something like that yes. And thank you Google translate 😁
@@eddohan thanks youtube translate 😂 This way I could understand the question too 😂
Impressionnant! C'est la première fois que je vois une broche aussi grosse et cuite au feu de bois! Et les recettes ont l'air vraiment sympa! Vous devez ouvrir en France ^^
8:55 ist das Desinfektionsmittel?
Thank you for sharing your amazing video .... we watched from start to finish ... great skilled workers and much delicious food servings. Nice environment and clean establishment. Workers dressed professionally. We L❤ve it !!
Alüminyum folyoyu biraz az kullanmadın mı usta? Sanki biraz daha kullansan daha iyi olacaktı.
as an Englishman i can confirm the Turkish Donner Kebabs are the best
Yes
Yeah
👍🤝
not in the uk though, they taste like sh1t , as made out of rubbish, nothing in common with real Turkish kebab. uk is a dump anyway
stop the cap bulgrian better
burası tam olarak nerede, hangi şehirde?
Adana ama video ile alakası yok :D
So viel Liebe in der Zubereitung. 👍🏆
Genau und so wie er es zubereitet kostet das Stück locker 600 Lira und das kann sich da kein Mensch leisten .
Alles nur Show von den idioten !
Und wenn du dann vor Ort bist bekommst du nichtmal die Hälfte für den selben Preis !
Excelente; la carne y la manera de hacer los bocadillos mis felicitaciones.
Thanks for sharing.. The veggies were absolutely beautiful in color.. would love to try everything on your menu!!
Shouldnt this be marinated before building up ?🤔
The food on my holidays to Turkey 🇹🇷 was absolutely delicious and top quality service
Sunshine ☀️
Lo mio son las chicas 👧 en Turquía
4:25 watch the table at the left when he is lifting the meat up. The ceiling is crumbling and bits of it are falling to the table under the weight.
The locals are so lucky to have such Beautiful, Immensely healthy, and Organic cuisine on their doorstep, in some other countries people would be so grateful for such a wonderful place. Great video thankyou.
First of all, I would like to thank you very much for explaining and understanding Turkish cuisine, our quality, clean cuisine, where organic taste is transformed into healthy foods, with such beautiful and justified reasons.
If you come to Turkey, I would be honored to host you, dear @sloopycat1954
Please take care of yourself.
Lots of love from Turkey.🏵💮☘🌻🌼🍀🍁🌶🫓🧀🍾🍷🎯🧿
Ha! Delicious maybe but sadly there is nothing healthy about chicken, refined oil, or cheese.
@@davegrier523 if you think chicken is unhealthy your delirious. oil and cheese ill agree
organic?xddddddddddddddddddddddddddddddddddd
What makes you think this is organic?
How long it takes to only prepare it on the stake??
the young guy, you can feel the smile and passion coming from him as he working on those doners, good job
هلا ❤ هل ذكرتم الجياع واوجاعهم والمرضى بلا دواء والمشردين والاطفال والمهجرين...لعل الله يرحم الجميع..🇵🇸👍💯✅⚠️🔆🕊🕊💥🇵🇸🇵🇸🇵🇸🕊💥🕊🕊🇵🇸🇵🇸🇵🇸.
لن ينساهم الرزاق
Wow that food looks amazing and made me hungry! Loved watching how everything was cooked and made, very interesting and can watch it again.
That spoiled meat being cooked
Seasoning-sumac?
Thank you for the wonderful video about Turkish doner kebab, which sells 1 ton a day 👍
😂😂😂😂
Thas is not 1 ton maybe 75 kg
stop the cap with 1 ton =))
@@Antonov4056non easy 120
Easy more than 250 kg
My appetite went of the scales! Looks so delicious. I have to go to Turkey now.
This looks amazing! makes me want to visit Turkey
I went to Turkey, never found one kebab outlet.
Best thing is the airport....
Make sure to not say ANYTHING bad about the president. It’s punishable by law and you will end in prison (like thousands of random citizens).
lol how? its literally everywhere @@peterkelly359
Beautiful country beautiful people 😊 Recommend it 😉
7:44 bro even pointed 👉 to the seeds that fell from the squeezed lemon and smiled 😁...food looks tasty, besides the seeds, metal shavings from knife sharpening, and flies.
Very interesting. 🤔Tons of seasoning on everything but the chicken. Looks delicious.🤤
😂😂😂
çoğu zaman tavuğu baharat ile marine ederler, bu usta baharatı dışarıda kullanıyor
Ovo je odlično. Čestitke za odlične majstore.🍀💐🌺🙋
Ooo ustam zehir mi hazırlıyorsunuz
Dağda keklik burda domates.😅
Bu acik alanda bu tavuk takılır mı kaç zaman sürüyor kapalı hijyen bir yerde soguk buzdolabı ayarında takmak gerekli olmaz böyle
Nur vom zuschauen alleine,bin ich mega begeistert. Mir läuft das Wasser im Mund zusammen..Ich würde euch sofort besuchen ist doch klar. 👍🤗👍🎉
sou brasileiro mas confesso quando vi esses pratos de comida deu ate agua na boca muito bom
I love Doner Kebab but can anyone explain one thing to me. Why is the chicken so sticky in raw form?
It's been coated in a yoghurt and spice mix before hand I believe
How long was the meat out at ambient temp before cooking? Far too long I guess.
I want to move there and offer sharpening stones.
Dull knives suck.....
And, damnit man. Now I'm hungry!!! Looks amazing.
I keep waiting for some seasonings.. maybe it was salted beforehand?
helal olsun genc kardesimize tam usta
la neresi usta soğanı kesemedi domatesi mundar etti :)
The guy who makes the veggies is around 6-7 minutes. What 2 spices does he use? Red and dark red?
chilli red pepper and isot pepper
Was watching this wonderful video hungry and Now I'm Hangry!!!!! # I need food now!!!❤
If you want to sell all that meat in one day, would it be possible with that much prep time to bundle everything all together for 1 meal?
I like how he makes dhikr mashaallah! May God increase his rizq!
Complimenti da un ragazzo napoletano sei forte fratm 💙🇮🇹
Looking delicious 😋 made me hungry thanks to see this amazing foods in my country ❤👏👏👏
How sharp is that knife?
The food looks delicious!!!!👍
Wow I Subscribed Where's in Turkey are You ?
Vous avez réussi à me donner faim alors que je suis en train de manger 🙃
Biz türkler böyleyiz
I would eat here every day if I lived near this shop.
Looks absolutely delicious
Kraftowe bez dwóch zdań :)
W Katowice tak samo zrobimy Ale mięso cielęcina Zapraszam Sultan kebab 😊
@@ferhatnohut4787 robicie chyba wchuja z ta kula mocy
@@ArekSJP xD
@@ArekSJP XDDDD
@@ferhatnohut4787 Aha... Jak dopiero zrobicie czyli poprawnie wedle języka polskiego nie macie takiego kebaba i macie to w planach. No chyba, że robicie takiego kebaba to sorry. Wiem może dla Ciebie polski język być trudna języka wtem polecam wrócić do szkoły, a nie myśleć o kebabach ...
Looks so delicious, Noshijaan!!!
Good looks great. People in the comments are being too hard on the young kid, he’s doing his thing! Why not focus the energy on all those who aren’t trying to make anything of themselves.
Очень аппетитно ❤❤❤ Я пошел кушать😂
Yall makin me salvate and wanting to visit turkey...
Looks so good❤
MashaAllah❤❤❤
What happens to the stuf he cuts from the rwar Kebab?
Ah seems Like He is dropping that in top. K
I cannot be the only one almost screaming because of those dull knives? If your knife can't cut a tomato or salad, you really need it sharpened
I was thinking exact the same, he brutally murdered that tomato. Yikes.
Apparently it's to do with the plastic chopping board they use. It's blunts the knives very quickly.
My god my dude, that looks SO GOOD!!!
Looks really good, fresh healthy Turkish meals.
healthy my ass, you did not see all the oil they are using?
@@NikolozBeruashvili-hm4ge same. i was like how much fking oil do you guys need and then he proceeded to scoop twice more xD
location of the restaurant please 🙏
What a really interesting video, the young dude was impressive & done well to make the dog & donkey meat look really edible at the end
Hervorragendes Video bekomme sofort Appetit sehr sehr leckerg
6:15 подарите парню нормальный нож... Я аж прослезился...
это турки, пусть так остаётся)
Great to Watch thanks 😊
So much oil the first bite feels like heaven and the second one brings you to heaven
ne büyük bir nimet. nefis görünüyor, tatmayı çok isterdim. sen yağla çalışmıyor musun? Hollanda'dan selamlar
I'm eating a chicken kebab with chips tonight but nothing like this! 😩🤤🤤🤤
❤❤❤❤❤ Hiii wow what a yummy food. mmmm it look so good .... I love turkey foods❤❤❤❤ 1:33 1:33 1:33 1:33 I love turkey people too😊😊😊😊 there are so kind
İğrenç o ne öyle pişmemiş döner
Odun atesinde zaten o kadar doner zor piser
Te mieso jest doprawione?
yes
İyi bir şeyler yaptığını sanıyor genç ama kendisine saygısı olan gerçekten şuradan yemez.🤮
Bencede kesinlikle rengini beğenmedim dönerin
Afiyet Olsun 👍👍👍😋😋lecker essen 🎉🎉
Her şey abartı kaşar koyunca mesele ayrı boyutami geliyor izlerken midem bulandı tablacı iken daha iyidi
Live in the US.. half my family is from the Middle East…. Man I need to go back and visit.. family and food!!! Wow the food❤
ووووو اااا وووووو ررررررروووووووعه تسلم الايادي❤❤❤
J ai envie de prendre un airbnb pas loin. Toutes les recettes ont l air tops
In which german town is it ?
🤣🤣🤣🤣
Mamaaa ! J'ai envie de partir en turquie juste pour bouffer CE kebab !
Name of place?
Ich liebe dieses Essen
Bu restoran hangi ilde, adresiniz nerede?
me and the wife were looking for somewhere to go over in Europe . . . I think I have found it. Anyone reading this, can I be safe to assume this is more than likely in Istanbul?
Next level of cooking!