Alors la je suis estomaqué!!! Les techniques qu'ils employent,les recettes,la viande gratinée dans une espèce de pierre chaude ,j'avais jamais vu ça de ma vie ,étant cuisinier de métier je dis chapeau Ils font leur chiche(la broche) eux même et vous avez vu c'est du taf !!!!❤ Ça donne l'eau à la bouche tout simplement
Je ne pense pas non plus que ce soit de l'aluminium. Mais il y a beaucoup d’efforts dans ce métier. Le moment où j’étais le plus fatigué était lorsque je travaillais dans un restaurant.@@mat1156
As a Canadian, I get sick eating Shawarma ALL the time. The chicken being COOKED twice in the video is brilliant and looks delicious!! Well done and crispy but not burnt. 👌 We need Turkish Kebab in Canada!!
@@faisalmemon285 I don't exactly have an Iron Stomach, getting sick eating Shawarma in Canada isn't common or habitual. It for sure isn't a consequence of the meat being Halal : meat regulations are VERY strict in Canada, and as far as I know, Halal meat just means a religious person blesses the meat / says prayer at the slaughterhouse... no special bleeding or whatever. I blame the meat being on a massive skewer all day : can someone explain to me how the meat in the middle which is warm or hot all day, but not cooked yet, not a problem? How is it not like leaving meat on the counter, not refrigerated, for hours, before cooking? Beef isn't so bad... but chicken?!
@@ChilledSon I think they salt it real good. Salted meats prevent from getting spoiled. There’s this place here in Dallas that has good shawarma, but if I buy a pound of only meat, my stomach goes bad cause it’s so salty. By halal I meant that some people just eat halal meat and many times shawarma restaurants are the only halal restaurants around, so they have to eat mostly shawarma if they wanna eat out.
@@Taker2K23 döner kebab is NOT turkish. the sorta dürum was in yufka, yufka is not the type a döner kebab uses, this was done with a lahmacun type of dough, hence it was DÜRÜM. also the 2nd döner was straight up döner with special habits, no kebab at all. you try to argue with a german, while germany is the most döner kebab consuming country,by far.
@Jim-Slip or that their spinning rod didnt spin that much, or that they took waste fat to make the meat heavier. this honestly was quite nasty and every german 6€ döner would prob have higher hygiene.
Impressionnant! C'est la première fois que je vois une broche aussi grosse et cuite au feu de bois! Et les recettes ont l'air vraiment sympa! Vous devez ouvrir en France ^^
The locals are so lucky to have such Beautiful, Immensely healthy, and Organic cuisine on their doorstep, in some other countries people would be so grateful for such a wonderful place. Great video thankyou.
First of all, I would like to thank you very much for explaining and understanding Turkish cuisine, our quality, clean cuisine, where organic taste is transformed into healthy foods, with such beautiful and justified reasons. If you come to Turkey, I would be honored to host you, dear @sloopycat1954 Please take care of yourself. Lots of love from Turkey.🏵💮☘🌻🌼🍀🍁🌶🫓🧀🍾🍷🎯🧿
Thank you for sharing your amazing video .... we watched from start to finish ... great skilled workers and much delicious food servings. Nice environment and clean establishment. Workers dressed professionally. We L❤ve it !!
If you’re ever in İstanbul, book a İstanbul Street Food tour in the Taksim area of İstanbul. We did it last year. Doner Kebabs were just one of about 10 amazing dishes we tried in 3 hours.
Genau und so wie er es zubereitet kostet das Stück locker 600 Lira und das kann sich da kein Mensch leisten . Alles nur Show von den idioten ! Und wenn du dann vor Ort bist bekommst du nichtmal die Hälfte für den selben Preis !
This looks really good. My only question is: does anyone ever get sick from the center of the spinning meat log staying at a warm but not cooked temperature for so long (before the outside has been whittled away exposing the inside enough to cook). No shade, just curious
Well, it has to stay hot when cooking has started, and when you stop, you have to put it in the fridge asap. Basically, the bacteria builds up on the outside layer while it’s hot, and it quickly dies when cooked. The person cutting the meat is also usually only cutting the surface, which is usually cooked a bit deeper than the part that is actually cut, so there’s no issue. TLDR: As long as it’s kept hot (around 60 Celsius), and the served part is fully cooked, there’s no issue. You never cut deep enough to hit raw meat.
@@LukePighetti Luke, today's standards for meat consolidation's/safety insurances are set ridiculously high because of mass quantity. For instance, USDA calls for most cooked above 160 degrees, which is ludicrous for taste. Temperature is key for eliminating bacteria. Refrigerated raw meat is used for consumption, (steak tar- tar) for example. Dried meat GROWS bacteria as a preservative, and will quickly envelope the product safely in cold temps. Deer hunters will hang their harvest in dark/cold environments to improve flavor, and I'm sure you've heard of "aged "fresh" hams" fermenting for long periods of time. The foods you're seeing here are consumed at once, and the intense heat immediately destroys anything detrimental. AFTER IT'S COOKED is when problems arise. ~Best
If a place is good enough to sell one ton of meat per day then I would say they are the experts. You are most likely to get sick buying food from a place that sells one kilo of meat per day.
@@ferhatnohut4787 Aha... Jak dopiero zrobicie czyli poprawnie wedle języka polskiego nie macie takiego kebaba i macie to w planach. No chyba, że robicie takiego kebaba to sorry. Wiem może dla Ciebie polski język być trudna języka wtem polecam wrócić do szkoły, a nie myśleć o kebabach ...
as a german that did proper research i can tell you that this is cap, this aint authentic nor anywhere near it. i think the more east you go the more authentic it gets, if this is authentic every german dönerstall prob is as authentic.
WOw looks so good, I was in Istanbul , Nisantasi, Sisli, there was not a signle Doner/Sharma stand in the entire neibhourhood.... i wanted to try so much of Turkey's fast food, no burek no baklava, nothing.. :( when i enter a shop first thing i said was brother no baklava here... :D Istanbul is a really magical city
Merhaba. Türkiye'de Nişantaşı bilinen en elit ve zengin kesimin olduğu bir muhit Lux retoranlar ve servisler bulursunuz döner en çok tüketilen gıda olsada Türkiye'de bulamayacağınız nadir yerlerden birinde döner aramış siniz 😅🙏🇹🇷 Nişantaşı 💓🧿
Good looks great. People in the comments are being too hard on the young kid, he’s doing his thing! Why not focus the energy on all those who aren’t trying to make anything of themselves.
Kebab is very popular here in Europe, and I'm fortunate enough to have a amazing place to eat! Its addictive, off the scale deliciousness! It even tastes better than it looks...
Real döner kebab is not made from chicken or sausage. So, what is real döner? Real döner kebab is typically made from beef or lamb. In traditional döner kebab, the meat is sliced thinly and placed on a vertical skewer, where it is slowly rotated and cooked. This method ensures the outside of the meat is crispy while the inside remains tender and juicy. While chicken or sausage döner can also be popular, they do not replace real döner kebab. Authentic döner kebab is historically made with red meat, which is the foundation of its genuine flavor.
Living Germany, I have something similar 2 times a week, especially when we go to Cologne. This place is something else though, especially their cheesy dishes.
Alors la je suis estomaqué!!!
Les techniques qu'ils employent,les recettes,la viande gratinée dans une espèce de pierre chaude ,j'avais jamais vu ça de ma vie ,étant cuisinier de métier je dis chapeau
Ils font leur chiche(la broche) eux même et vous avez vu c'est du taf !!!!❤
Ça donne l'eau à la bouche tout simplement
The EUW Kebab is disgusting, this is the real kebab.
Et c’est comme ça que ça devrait être fait partout! Par contre le papier alu et le pinceau pour la peinture c’est pas top top… 😒
Je ne pense pas non plus que ce soit de l'aluminium. Mais il y a beaucoup d’efforts dans ce métier. Le moment où j’étais le plus fatigué était lorsque je travaillais dans un restaurant.@@mat1156
@@tamammaZ
As a Canadian, I get sick eating Shawarma ALL the time. The chicken being COOKED twice in the video is brilliant and looks delicious!! Well done and crispy but not burnt. 👌
We need Turkish Kebab in Canada!!
Is it because you only eat halal food? I thought Canada had many halal food outlets.
@@faisalmemon285 I don't exactly have an Iron Stomach, getting sick eating Shawarma in Canada isn't common or habitual. It for sure isn't a consequence of the meat being Halal : meat regulations are VERY strict in Canada, and as far as I know, Halal meat just means a religious person blesses the meat / says prayer at the slaughterhouse... no special bleeding or whatever.
I blame the meat being on a massive skewer all day : can someone explain to me how the meat in the middle which is warm or hot all day, but not cooked yet, not a problem? How is it not like leaving meat on the counter, not refrigerated, for hours, before cooking? Beef isn't so bad... but chicken?!
@@ChilledSon I think they salt it real good. Salted meats prevent from getting spoiled. There’s this place here in Dallas that has good shawarma, but if I buy a pound of only meat, my stomach goes bad cause it’s so salty. By halal I meant that some people just eat halal meat and many times shawarma restaurants are the only halal restaurants around, so they have to eat mostly shawarma if they wanna eat out.
Why do you keep going back eating it if it makes you sick “ALL the time”?
I've been eating Lebanese and Turkish food for ever and it has never happened to me...
This is so great to watch the full process of making doner kabab 😍
I'm no expert but that doesn't look like doner to me
That's the real one. What you ate from the europe, ıt's not doner. If you taste in turkey, you understand what ı mean. @@oprahlovescake6590
döner kebab is not turkish food, döner kebab is in a yufka. this is also not authentic turkish döner, this is a mess.
@@tarkitarker0815stop talking shit döner is turkish ! and that döner was in a yufka so stop complaining !
@@Taker2K23 döner kebab is NOT turkish. the sorta dürum was in yufka, yufka is not the type a döner kebab uses, this was done with a lahmacun type of dough, hence it was DÜRÜM. also the 2nd döner was straight up döner with special habits, no kebab at all. you try to argue with a german, while germany is the most döner kebab consuming country,by far.
as an Englishman i can confirm the Turkish Donner Kebabs are the best
Yes
Yeah
👍🤝
not in the uk though, they taste like sh1t , as made out of rubbish, nothing in common with real Turkish kebab. uk is a dump anyway
stop the cap bulgrian better
Wow what hard working great people, and there kitchen is so clean, amazing looking food, brilliant clip, Thanks Brothers Kitchen,
Chris.
@Jim-Slip or that their spinning rod didnt spin that much, or that they took waste fat to make the meat heavier. this honestly was quite nasty and every german 6€ döner would prob have higher hygiene.
If you think this is a clean kitchen I feel sorry for you
The food on my holidays to Turkey 🇹🇷 was absolutely delicious and top quality service
Sunshine ☀️
Lo mio son las chicas 👧 en Turquía
Impressionnant! C'est la première fois que je vois une broche aussi grosse et cuite au feu de bois! Et les recettes ont l'air vraiment sympa! Vous devez ouvrir en France ^^
Elinize kolunuza sağlık çok güzel bir sunum❤❤❤
Thanks for sharing.. The veggies were absolutely beautiful in color.. would love to try everything on your menu!!
Thank you for the wonderful video about Turkish doner kebab, which sells 1 ton a day 👍
😂😂😂😂
Thas is not 1 ton maybe 75 kg
stop the cap with 1 ton =))
@@Antonov4056non easy 120
Easy more than 250 kg
This looks amazing! makes me want to visit Turkey
I went to Turkey, never found one kebab outlet.
Best thing is the airport....
Make sure to not say ANYTHING bad about the president. It’s punishable by law and you will end in prison (like thousands of random citizens).
lol how? its literally everywhere @@peterkelly359
Beautiful country beautiful people 😊 Recommend it 😉
Meraviglioso!!! Magnifico lavoro! Bravi
From Rome ,Italy
Nur vom zuschauen alleine,bin ich mega begeistert. Mir läuft das Wasser im Mund zusammen..Ich würde euch sofort besuchen ist doch klar. 👍🤗👍🎉
the young guy, you can feel the smile and passion coming from him as he working on those doners, good job
I gain 5kg just by watching this video
😂😂
😂😂
Hahahahahahahahahah
Come here then be our guest
😂
The locals are so lucky to have such Beautiful, Immensely healthy, and Organic cuisine on their doorstep, in some other countries people would be so grateful for such a wonderful place. Great video thankyou.
First of all, I would like to thank you very much for explaining and understanding Turkish cuisine, our quality, clean cuisine, where organic taste is transformed into healthy foods, with such beautiful and justified reasons.
If you come to Turkey, I would be honored to host you, dear @sloopycat1954
Please take care of yourself.
Lots of love from Turkey.🏵💮☘🌻🌼🍀🍁🌶🫓🧀🍾🍷🎯🧿
Ha! Delicious maybe but sadly there is nothing healthy about chicken, refined oil, or cheese.
@@davegrier523 if you think chicken is unhealthy your delirious. oil and cheese ill agree
organic?xddddddddddddddddddddddddddddddddddd
What makes you think this is organic?
Thank you for sharing your amazing video .... we watched from start to finish ... great skilled workers and much delicious food servings. Nice environment and clean establishment. Workers dressed professionally. We L❤ve it !!
The food looks amazing
Wow that food looks amazing and made me hungry! Loved watching how everything was cooked and made, very interesting and can watch it again.
That spoiled meat being cooked
If you’re ever in İstanbul, book a İstanbul Street Food tour in the Taksim area of İstanbul. We did it last year. Doner Kebabs were just one of about 10 amazing dishes we tried in 3 hours.
I need to show this video to my local Doner shop
My appetite went of the scales! Looks so delicious. I have to go to Turkey now.
That was awesome. Do they deliver to Barry South Wales, Uk
Yes they do 😂😂😂👍
Gimme your address and I Will ship it
Ooo ustam zehir mi hazırlıyorsunuz
Dağda keklik burda domates.😅
So viel Liebe in der Zubereitung. 👍🏆
Genau und so wie er es zubereitet kostet das Stück locker 600 Lira und das kann sich da kein Mensch leisten .
Alles nur Show von den idioten !
Und wenn du dann vor Ort bist bekommst du nichtmal die Hälfte für den selben Preis !
I want to move there and offer sharpening stones.
Dull knives suck.....
And, damnit man. Now I'm hungry!!! Looks amazing.
My guy showing off the veg cutting skills with a bread knife on a meat board.
Very interesting. 🤔Tons of seasoning on everything but the chicken. Looks delicious.🤤
😂😂😂
çoğu zaman tavuğu baharat ile marine ederler, bu usta baharatı dışarıda kullanıyor
هلا ❤ هل ذكرتم الجياع واوجاعهم والمرضى بلا دواء والمشردين والاطفال والمهجرين...لعل الله يرحم الجميع..🇵🇸👍💯✅⚠️🔆🕊🕊💥🇵🇸🇵🇸🇵🇸🕊💥🕊🕊🇵🇸🇵🇸🇵🇸.
لن ينساهم الرزاق
This looks really good. My only question is: does anyone ever get sick from the center of the spinning meat log staying at a warm but not cooked temperature for so long (before the outside has been whittled away exposing the inside enough to cook). No shade, just curious
Well, it has to stay hot when cooking has started, and when you stop, you have to put it in the fridge asap.
Basically, the bacteria builds up on the outside layer while it’s hot, and it quickly dies when cooked. The person cutting the meat is also usually only cutting the surface, which is usually cooked a bit deeper than the part that is actually cut, so there’s no issue.
TLDR: As long as it’s kept hot (around 60 Celsius), and the served part is fully cooked, there’s no issue. You never cut deep enough to hit raw meat.
@@vlwater so bacteria only forms on the surface of raw meat? If so, that solves the problem!
@@LukePighetti Luke, today's standards for meat consolidation's/safety insurances are set ridiculously high because of mass quantity. For instance, USDA calls for most cooked above 160 degrees, which is ludicrous for taste. Temperature is key for eliminating bacteria. Refrigerated raw meat is used for consumption, (steak tar- tar) for example. Dried meat GROWS bacteria as a preservative, and will quickly envelope the product safely in cold temps. Deer hunters will hang their harvest in dark/cold environments to improve flavor, and I'm sure you've heard of "aged "fresh" hams" fermenting for long periods of time. The foods you're seeing here are consumed at once, and the intense heat immediately destroys anything detrimental. AFTER IT'S COOKED is when problems arise. ~Best
If a place is good enough to sell one ton of meat per day then I would say they are the experts. You are most likely to get sick buying food from a place that sells one kilo of meat per day.
27 yaşındayım ve bebeklik dışında her anımda bu yemekleri yediğime inanabilirsin ve sana bir haberim var , yaşıyorum :)
Looks so delicious, Noshijaan!!!
I would eat here every day if I lived near this shop.
Live in the US.. half my family is from the Middle East…. Man I need to go back and visit.. family and food!!! Wow the food❤
Kraftowe bez dwóch zdań :)
W Katowice tak samo zrobimy Ale mięso cielęcina Zapraszam Sultan kebab 😊
@@ferhatnohut4787 robicie chyba wchuja z ta kula mocy
@@ArekSJP xD
@@ArekSJP XDDDD
@@ferhatnohut4787 Aha... Jak dopiero zrobicie czyli poprawnie wedle języka polskiego nie macie takiego kebaba i macie to w planach. No chyba, że robicie takiego kebaba to sorry. Wiem może dla Ciebie polski język być trudna języka wtem polecam wrócić do szkoły, a nie myśleć o kebabach ...
as a turk i can confirm that this is a proper turkish chicken doner not the fancy stuff but the one that we locals eat daily
I’ll wait for the pork Döner…
@@morrakh6663 ahaha im actually suprised that no one has come up with that idea i wonder how that tastes lol
@@muammerhalman5400 It tastes great.. I guess.. but I would just sell it to make sure who won’t appear at my store 😂
as a german that did proper research i can tell you that this is cap, this aint authentic nor anywhere near it. i think the more east you go the more authentic it gets, if this is authentic every german dönerstall prob is as authentic.
@@muammerhalman5400 It’s just so you know who won’t come to your store and trying to buy one…
helal olsun genc kardesimize tam usta
la neresi usta soğanı kesemedi domatesi mundar etti :)
WOw looks so good, I was in Istanbul , Nisantasi, Sisli, there was not a signle Doner/Sharma stand in the entire neibhourhood.... i wanted to try so much of Turkey's fast food, no burek no baklava, nothing.. :( when i enter a shop first thing i said was brother no baklava here... :D Istanbul is a really magical city
Merhaba. Türkiye'de Nişantaşı bilinen en elit ve zengin kesimin olduğu bir muhit Lux retoranlar ve servisler bulursunuz döner en çok tüketilen gıda olsada Türkiye'de bulamayacağınız nadir yerlerden birinde döner aramış siniz 😅🙏🇹🇷 Nişantaşı 💓🧿
I cannot be the only one almost screaming because of those dull knives? If your knife can't cut a tomato or salad, you really need it sharpened
I was thinking exact the same, he brutally murdered that tomato. Yikes.
Apparently it's to do with the plastic chopping board they use. It's blunts the knives very quickly.
That’s probably the first time he wore a hat and gloves.
6:15 подарите парню нормальный нож... Я аж прослезился...
это турки, пусть так остаётся)
Complimenti da un ragazzo napoletano sei forte fratm 💙🇮🇹
I like how he makes dhikr mashaallah! May God increase his rizq!
Next level of cooking!
Was watching this wonderful video hungry and Now I'm Hangry!!!!! # I need food now!!!❤
Turkiye is defo on my bucket list!
You from?
@@TURABi.1 UK manchester.
@@69Phuket Come to Turkey, brother, I will help you. When will you come, bro?
@@TURABi.1 In my life, one day. Want the best Kebab and fix teeth at the same time...Not sure that would work ;p
sou brasileiro mas confesso quando vi esses pratos de comida deu ate agua na boca muito bom
maybe too many spices for me but that's turkey!! and... it all look so amazingly goooooooodddddd!!!!!!
Good looks great. People in the comments are being too hard on the young kid, he’s doing his thing! Why not focus the energy on all those who aren’t trying to make anything of themselves.
Kebab is very popular here in Europe, and I'm fortunate enough to have a amazing place to eat! Its addictive, off the scale deliciousness! It even tastes better than it looks...
Abi ağzımızın suyu aktı hele bide Danimarka’da yanlız yaşayan biri olarak görünce öldüm vallahi elinize sağlık
Vous avez réussi à me donner faim alors que je suis en train de manger 🙃
Biz türkler böyleyiz
Oh my god! Come to Canada!! Id be there like 4 times a week.
The food looks delicious!!!!👍
ووووو اااا وووووو ررررررروووووووعه تسلم الايادي❤❤❤
Yall makin me salvate and wanting to visit turkey...
Ovo je odlično. Čestitke za odlične majstore.🍀💐🌺🙋
So much oil the first bite feels like heaven and the second one brings you to heaven
Wow I Subscribed Where's in Turkey are You ?
Traşladıkları da personel yemeği oluyor herhalde :D
What a really interesting video, the young dude was impressive & done well to make the dog & donkey meat look really edible at the end
الشاورما التركية و السورية هي الأفضل 😍
Looking delicious 😋 made me hungry thanks to see this amazing foods in my country ❤👏👏👏
All looks great and fresh, but the use of drippings is smart
Butcher: how many chickens will you need today?
Them: yes.
You are the best. We Greeks, never reach your mastery.
Looks really good, fresh healthy Turkish meals.
healthy my ass, you did not see all the oil they are using?
@@NikolozBeruashvili-hm4ge same. i was like how much fking oil do you guys need and then he proceeded to scoop twice more xD
ne büyük bir nimet. nefis görünüyor, tatmayı çok isterdim. sen yağla çalışmıyor musun? Hollanda'dan selamlar
I'm eating a chicken kebab with chips tonight but nothing like this! 😩🤤🤤🤤
Looks amazing! I bet it tastes even better.
İğrenç o ne öyle pişmemiş döner
Odun atesinde zaten o kadar doner zor piser
Who ever is filming the video, is very good 👍
MashaAllah❤❤❤
Alüminyum folyoyu biraz az kullanmadın mı usta? Sanki biraz daha kullansan daha iyi olacaktı.
Her şey abartı kaşar koyunca mesele ayrı boyutami geliyor izlerken midem bulandı tablacı iken daha iyidi
with seasoning is used hear, beside chilli flakes whats the purple one?
It's called sumac, it's kinda sour
Sumak
İyi bir şeyler yaptığını sanıyor genç ama kendisine saygısı olan gerçekten şuradan yemez.🤮
Bencede kesinlikle rengini beğenmedim dönerin
J ai envie de prendre un airbnb pas loin. Toutes les recettes ont l air tops
Reminds me of Mexican adobada or alpastor stacked like that rotating beautiful goodness! I'm so hungry now
Tell me that you sell a lot of Kebabs without telling me that you sell a lot of Kebabs
こんなの美味いに決まってる！トルコかぁ…ちょっと行くのはハードル高いかなぁｗ
Ayçiçek yağı sıkmasana abicim.
Boya fırçası ile soslama yapmak :) harikasın dostum.
It puts a little impurity this is the Turks
Jurassic Park vibes as soon as that motor started😂
The kid on the sidewalk thought he was trying out for masterchef!
The price of these have shot up in last 12 months. Inflation at 60% in turkey.
Real döner kebab is not made from chicken or sausage. So, what is real döner? Real döner kebab is typically made from beef or lamb. In traditional döner kebab, the meat is sliced thinly and placed on a vertical skewer, where it is slowly rotated and cooked. This method ensures the outside of the meat is crispy while the inside remains tender and juicy. While chicken or sausage döner can also be popular, they do not replace real döner kebab. Authentic döner kebab is historically made with red meat, which is the foundation of its genuine flavor.
Agreed. I like lamb.
Adanalıyım bu arkadaş ne ara bir numara oldu
Nice work 😊😊
Living Germany, I have something similar 2 times a week, especially when we go to Cologne. This place is something else though, especially their cheesy dishes.
In Germany live many Turks and they have many Döner Shops in Germany. The Germans Love our Döner
لا لا الله الا الله محمد رسول الله صلى الله عليه السلام الله اكبر الله
13:59 the girl with broom is absolute sweetie 🥰🥰😍😍
What spice is being rubbed on the bread. Thank you. Looks good
Mais c'est quoi cette dinguerie? ça donne archi envie
Esat name döner
I'm fascinated with this process and my stomach wants some now! Lol..
Great food love it
How sharp is that knife?
After seeing this, I realized something.... I regret not eating today and this just made me more hungry then befor....
bro at 6:00 was doing the most for the camera lol respect
I love how he's wearing gloves but cross contaminated everything 😂😂
It is street food. A proper level of contamination is always expected and most the time it is the source of taste.