Easy Scones Recipe with French Cream

I'm really excited to share with you this recipe for scones! It is unbelievably easy to make and all you need is 2 main ingredients - French Cream and Self-Raising Flour! The bak kwa is optional but adds bits of sweet and savoury yumminess to the creamy and fluffy scones!
Read the full recipe here - bit.ly/iEatSconesRecipe
French Cream is available at all major supermarkets and online stores.
Disclosure: this video is made possible by the French Dairy Board with aid from the EU. #creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
ieatishootipost.sg
/ ieatishootipost
/ ieatishootipost
Lisa: / feieats
Never Waste Your Calories on Yucky Food!

[@irenegoh3625]

Thank you! I've been waiting for this recipe. 😍 scones with clotted cream and strawberry jelly jam

[@ieatishootipost]

Thanks! Do give it a try and let us know how you go!

[@jenniferwong863]

Thank you for sharing. Looks so yummy.

[@ieatishootipost]

It was! Thanks!

[@lowhuiphing]

So good! I will try it.

[@ieatishootipost]

Hope it goes well!

[@frankietay6809]

Dr. Leslie , Thanks for sharing this scone recipe.
I did it at home . Very happy with the result.
Delicious.

[@ieatishootipost]

That's wonderful!

[@janiceong33]

Thank you for sharing this recipe! Excited to try it. Can any type of the French Cream in the link provided be used in this recipe?

[@ieatishootipost]

Any heavy cream will work, but French is best

[@zhuangjingmei1168]

Wow!! Looks so fluffy and yummy! Thanks for the wonderfully easy recipe. I must try it. If I use plain flour, how much baking powder should I use?

[@ieatishootipost]

1 tsp baking powder per cup of flour

[@zhuangjingmei1168]

@@ieatishootipost thanks much, Doc!

[@ieatishootipost]

@@zhuangjingmei1168 Welcome!

[@malaysianchick1]

Hi. Thinking of doubling recipe & freezing either unbaked dough or baked scones. Any thought? 😀

[@ieatishootipost]

Sure. It should be ok

[@M..M0]

Hi Doc, are you using 200ml or 150g cream for the scones? Your youtube and written recipe show different amount.

[@ieatishootipost]

150g to make the scones. 200ml to whip the cream.

[@catherinewong5481]

Hi Doc, is it necessary to warm up the cream? I do not have a microwave oven. 😁

[@ieatishootipost]

Yes, it is important. Just warm the cream over some hot water.

[@catherinewong5481]

@@ieatishootipost Thks. Will do that.

[@helenooi6231]

When you say heavy cream , is it whipping cream at 35% fat is doable ?

[@ieatishootipost]

Yes, that will work!

[@peggytan2062]

Can we used blue Berry Instead of bak kwa

[@ieatishootipost]

Fresh blueberries might be too wet. Can try dried ones.

[@duncanmit5307]

💜👍💜👍

[@ieatishootipost]

Thanks!

[@christianwag3015]

Bak kwa bro? Seriously??? Hehe, thanks for sharing. God Blesaed 🙏🙏🥳🥳

[@ieatishootipost]

Never try, never know, bro!

[@christianwag3015]

@@ieatishootipost tqvm bro 🥳🥳🥳

[@simplyme3306]

It's actually available outside, though not commonly found. I've bought it before, loved it and also made it myself because I loved it so much.

[@ieatishootipost]

@@simplyme3306 Yes, scones are readily available but they are usually made with butter, not cream.

[@simplyme3306]

@ieatishootipost but I'm wondering if it is as fragrant as using butter since butter has like 81% fat?

[@ellylauw3458]

What is bak kwa ?

[@ieatishootipost]

Its a type of sweet pork jerky that is very popular here in Singapore