Good morning champ...lol it's so not busy at my job right now...and I cannot be happier. I get to watch your videos to support the effort you+the gang put into these videos. Thanks for continuing to get better with each effort. Very well deserved success is what you guys will get for sure.
I taught my niece that Slim Jim was short for Slimothy James. I get tons of them from work because as they go out of date they have to be taken out of stock, but actually throwing away still-edible food hurts my soul, so they come to my house instead of the dumpster. It's pretty cool to see homemade Slim Jims.
Idk how out of date you’re talking but I’ve bought a Jack link stick from a gas station once that I think was a bit over half a year out of date and it was not edible. It was super dry and tasted very off.
@@CrispyBarOfSoap Usually I catch them the week they go out of date, but I've had them six months out of date before with good taste and texture. Make sure the packaging isn't compromised before you try it though!
Every Tuesday at the Atwater market in 1998 I was doing the sausages with the stuffer. You have to whack the meat inside the cylinder to remove pockets of air, and when using natural casing you have to keep it very wet. Once it’s placed, you leave it untied and you start compressing to get the air out a second time. The stuffer will queef-fart a few times, and when it starts growing a tail, you tie the knot and get stuffing.
I would absolutely gobble up Max jerky in a heartbeat but so sad that it's not halal 😢 instead I have to have this funky tasting jerky instead to tide me over😪
It is true I tried it. I loved it. My favorites are chicken new york, burnt end montrel, and the kansas beef stick. I love texas one as well. Texas slab > Sichuan Slab. The sichuan one is only great if it's chicken. Those are all my favorites after trying the meats. I was happy when I found out the variety of meats that isn't only include beef. Now my wishing thinking would like to see if he can make duck jerky as a product. Probably more challenging because of the fat but duck fat is so good.
Done this before but max your jerky is by far the best on the market. Just can’t stop getting the buffalo chicken jerky. Also thanks for tossing in the meat stick. I’m definitely going to be adding that next time I order. Also the bigger package brings that value up 🎉
I found out that Jack Link's sells the trimmings from their snack sticks in bulk for cheap under the brand name Sugar River. It's exactly the same product, just less cosmetically appealing
where i am in canada we have OG, Mild, and Hot af as the 3 flavors. ive never herd of any of the other ones. also its odd you didnt have 2/3 of the ones here when you have so much more. also the hot af slim jim is the most addicting thing ever. very good
In Poland we have a similar Sausages(mostly Pork or chicken but beef also you can find). We call them kabanos. We smoked this and make it dry. Its really good. You should to try, but not the packed just unpacked like from Village store. You know kiełbasa? This is much better
I stopped eating Slim Jims when I actually read what's in them. Seriously slim Jim, you can make a much better meat stick without all the shit no one can pronounce!! Great video, Max!
Max just remember what Guga did I don’t know how you can grind up A5 Japanese Wagyu, and make it into a burger by the chance I had a little bit of Wagyu on a burger it was not good but I kind of wanna know what does it taste like? Especially the Wagyu picahna .
If I had a nickel for every time max the meat guy put wagyu steak in a meat grinder I’d had 2 nickels. Which isn’t a lot but it’s weird that it happened twice.
4:03 as a Brazilian, an big picanha enjoyer, guga is being insane. We dont care about removing the fat. Sometimes my aunt makes some homemade mayo with the picanha fat instead of oil.
If guga sees this, max will be in the dry ager
Right next to angel
100 YEAR DRY AGED MAX, HOW WILL IT TASTE? LETS FIND OUT
For how long? 5yr?10yr100000000000000000yr?
@@cavalierliberty6838 😂😂😂😂
*When
Slim Jim Vs max jerky is a battle for the ages
Idk max jerky is just too expensive
@@SoniWydits worth it tho and both times I orderd I got free stuff one time he gave me two half pounds in stead of 1
@@gasseduptj3758 don't let him know that lol
@@SoniWyd he does it all the time on pourpose i done bought from him 3 times and got things added 2 times
@@gasseduptj3758 oh alr that's cool but I don't think I have the luck for that
If Guga gives you a hard time, jsut remind him of that time he ground up an A5 to make a hamburger.
That’s a complete sin.
Yes but Max turned it into a SLIM JIM lol
Yes but Max turned A5 into a SLIM JIM lol
@@RexTurkPalm47. better than GRINDING FOR A F@@KING HAMBURGER
Good morning champ...lol it's so not busy at my job right now...and I cannot be happier. I get to watch your videos to support the effort you+the gang put into these videos. Thanks for continuing to get better with each effort. Very well deserved success is what you guys will get for sure.
Really appreciate your support! Thank you!
Skibbidi toilet
@@DiegoR_2012thank you for your insight, Biggie Cheese
@@DiegoR_2012facts
@@DiegoR_2012erm what the sigma
Guga might be more pissed if he found out about you grinding a wagyu steak than the killing of a picanha
Guga ground ti already
guga has ground wagyu for burgers before
Tru
Yes, Officer Guga, that man there, he removed the fat cap.
Guga be like 🤯🤯🤯🤯😱😱😱😱😱😱😭😭😭😭😭😭😭
Snitch😂
@Guga max said not to do this
I taught my niece that Slim Jim was short for Slimothy James. I get tons of them from work because as they go out of date they have to be taken out of stock, but actually throwing away still-edible food hurts my soul, so they come to my house instead of the dumpster. It's pretty cool to see homemade Slim Jims.
Agreed. It's a shame to throw away edible food just because it's not sellable anymore
Slimothy James ahahha
You’re lucky man! Favorite meat snacks
Idk how out of date you’re talking but I’ve bought a Jack link stick from a gas station once that I think was a bit over half a year out of date and it was not edible. It was super dry and tasted very off.
@@CrispyBarOfSoap Usually I catch them the week they go out of date, but I've had them six months out of date before with good taste and texture. Make sure the packaging isn't compromised before you try it though!
Macho Man Randy Savage would be so proud of these slim Jim's done by Max. Oooohhhh Yyyyeeeeeaaaaa
But would L.A. Knight be proud?
Snap into a tree-jim ohhhhh yeaaaaaa!
7:44 my heart almost dropped 😮😂😂
And HES BACK
*after like 5 years*
thank god :’) he’s the best!! his jerky is incredible
max jerky > any jerky
I'd make jerky with max
this feels illegal
It's not illegal. It is sacrilege, using such a wonderful meat on such a bad product. Max himself actually admitted as such.
@@fredfry5100your so corny omg
It isn't but it is sacrilege
It does, especially watching him remove the picannah fat cap
That’s cause it is
Everybody: Max should have told Guga he was making beef jerky...
Guga: On the next episode of Sous Vide Everything, we are TAKING TO THE MAX!
oh god guga is gonna be absolutely livid
Every Tuesday at the Atwater market in 1998 I was doing the sausages with the stuffer. You have to whack the meat inside the cylinder to remove pockets of air, and when using natural casing you have to keep it very wet. Once it’s placed, you leave it untied and you start compressing to get the air out a second time. The stuffer will queef-fart a few times, and when it starts growing a tail, you tie the knot and get stuffing.
guga's meat spirit crying away
Could you do a complete guide of cooking a brisket next?
we need guga to watch this
IM GOING TO CALL GUGA!
NOOO
As a Brazilian it hurts a lot to see you doing that to a picanha. Serious emotional damage.
as a brazilian, same
Max has officially signed a Death Warrant for VIOLATING that Picanha
Great video!!!
Thanks man!
any chance you'll release your max jerky products in the uk? im dying to try them...
what's next a fully a5 wagyu beef sausage? would love to see it in the future
Hey! Max can you do a list of how to cook and what to buy of the beef organs like you did with cuts
Guga actually removed fatcap once, can't remember when exactly, but he did
now guga will have to unfriend himself
It was the video where he compared picania to tri tip. He couldn't fine un trimmed tri tip so he cut the fat cap off the picania
Max, another dime video. Honestly Max Jerky sounds great, might get it for family for Christmas. Thanks Max!
Mr.beast + Logan + KSI = lunchly
Max = Max’s meat sticks
I would absolutely gobble up Max jerky in a heartbeat but so sad that it's not halal 😢 instead I have to have this funky tasting jerky instead to tide me over😪
It is true I tried it. I loved it. My favorites are chicken new york, burnt end montrel, and the kansas beef stick. I love texas one as well. Texas slab > Sichuan Slab. The sichuan one is only great if it's chicken. Those are all my favorites after trying the meats. I was happy when I found out the variety of meats that isn't only include beef. Now my wishing thinking would like to see if he can make duck jerky as a product. Probably more challenging because of the fat but duck fat is so good.
The opposite of Slim Jim is Thick James.
so we not realizing that he straight up stared at the beef sticks before he put the blinder tester tie
Done this before but max your jerky is by far the best on the market. Just can’t stop getting the buffalo chicken jerky. Also thanks for tossing in the meat stick. I’m definitely going to be adding that next time I order. Also the bigger package brings that value up 🎉
He's so calm... I could watch him for hours...
“There’s meat stick all around you guys”😂😂😂😂
petition to make Max Beef Sticks
the sausage part reminds me of drake
This comment hit different after the kdot show in La lol
I found out that Jack Link's sells the trimmings from their snack sticks in bulk for cheap under the brand name Sugar River. It's exactly the same product, just less cosmetically appealing
where i am in canada we have OG, Mild, and Hot af as the 3 flavors. ive never herd of any of the other ones. also its odd you didnt have 2/3 of the ones here when you have so much more. also the hot af slim jim is the most addicting thing ever. very good
Now make the world’s Slimmest Jim
The self glaze is crazy
Bravely going where no man has or should go. Well done.
In Poland we have a similar Sausages(mostly Pork or chicken but beef also you can find). We call them kabanos. We smoked this and make it dry. Its really good. You should to try, but not the packed just unpacked like from Village store. You know kiełbasa? This is much better
So nice to see you are still alive
meat stick is crazy
Clearly maxjerky needs to step up their game if slim Jim’s is coming out with these.
I stopped eating Slim Jims when I actually read what's in them. Seriously slim Jim, you can make a much better meat stick without all the shit no one can pronounce!! Great video, Max!
I like how he forces the head shakes to not get blasted but you can tell he is really excited
@5:31 you pointed to the A5 ribeye tail not cap...Mister "Meat Guy"!
the meat sticks you guys just put out are truly a top tier product, blown away by that flavor dude
does this mean that the wagyu beef jerky is actually dropping soon???
$5000 or I’ll telling guga. You have till the end of the day
Day 6 of plz make turkey jerky
Your jerky is hands down the best in my opinion i am so glad you made it
gotta like how this entire video ultimately led up to an endorsement of his products
been watching your videos for a while now, and ive gotten more into cooking because of you. thatnk you!
new guga video: “I’VE DRY AGED MAX FOR 120 DAYS”
Max just remember what Guga did I don’t know how you can grind up A5 Japanese Wagyu, and make it into a burger by the chance I had a little bit of Wagyu on a burger it was not good but I kind of wanna know what does it taste like? Especially the Wagyu picahna .
dang the Tabasco Slim Jim deserves more love
Ive never had a slim jim. Am i missing out?
No
#guga needs to see this
So your telling me that sweat heat stik you put in my order for free was unrelesed and yall trust him it was pretty fye ngl
8:02 bro tried to take yhe credit
Omg , killed the picanhaaaa 😢 Brazilians are crying 😅😅😂😂
As not a vegan I approve of this
Max the slim jim guy
If I had a nickel for every time max the meat guy put wagyu steak in a meat grinder I’d had 2 nickels. Which isn’t a lot but it’s weird that it happened twice.
It's called a fucking sausage mate
The Tabasco slim jim has been my favorite ever since i was little. Lots of memories with it too.
I Love Max The Meat Guy Videos ❤
Love these experiments. Continue doing what you do
This was just a commercial for max meatsticks through and through.
4:03 as a Brazilian, an big picanha enjoyer, guga is being insane. We dont care about removing the fat. Sometimes my aunt makes some homemade mayo with the picanha fat instead of oil.
Someone call GUGA
That blindfold wasn’t hiding anything 😂
Sponsor wins the taste test amazing I didn’t see that coming
Max gets dry aged by Guga and Angel going to be fried in a cast iron skillet facts 😂❤
You cut picahna's fatcaps, you ground wagyu bms12, your out of control!
Max is such a unique person, i could never imagine someone making a slim jim out of frickn a5 wagyu. hats off to you max!
was thinking the same thing @mcpin2590
This is meat god 2, max, we are coming for you! We WILL NOT forget this.
Max, go to the dry ager
I need a tums after watching the first 2 minutes of this
Bro has committed multiple felonies 😭
try srf jerky, its wagyu and really good (its also like deli style slim jims)
Damn max can make everything better
Even slim Jim’s
But remember
We are cooking it on applewood
low and slow
😍😍😍😍
Tobasco slim jims are elite
0:14 bro knew what he is doing💀
What was he doing.
Yay man what was he doing 😂
If guga sees this max will be in the meat grinder so instead of max the meat guy he would be max the meat grinded
did i just watch a max the meat guy jerky ad without knowing? damn
You should make some Cabanossi next.
I’ve been making jerky in the oven at home since the early 80s.
4:46 GUGAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA😱
Guga totally lied to you. He dry aged a picanha and then trimmed most of the fat cap after, so he's done it at least once.
Most of the fat cap is not all
@@mistersquirtl4532 you're being pedantic.
I thought my guy said fentanyl in a slim Jim 😭😭😭
its actually really common in europe to remove the fat cap. the cut is then known as Tafelspitz.
Tobasco slim jim S tier dont @ me
this is the kind of man who will use metal spoon on a non stick pan
Officer gouga he removed it arrest this man
Guga lied bout never removing the fat cap off one of those steaks.
The longest ad I ever watched.