Rattlesnake and turtle eggs: No seasoning, hardboiled, tastes bland Quail egg: Salt cured overnight, used as a seasoning on a steak, "it's rich and creamy" Yall went all out on this one
Balut is not eaten unseasoned like that. It’s usually cooked and consumed in seasoned broth. A lot of vendors have a variety of sauces to put on it too.
It's interesting that you say that considering balut is typically boiled in plain water and seasoned only after cooking is complete, and that seasoning is very light.
We don't need eggs. Do you really think we need to consume something that comes out of a chicken's backside? Consider how absurd and unappetizing it sounds to eat something from that part of a chicken. Do you truly believe that it's intended for human consumption? There are numerous, more ethical, and less repulsive alternatives that are designed for human consumption: Watermelon (including the rind) Pomegranates Arugula Spinach Olive oil Coconut milk, water, and oil Cucumbers Kale and broccoli Bananas Hemp seeds and hemp protein Pumpkin seeds Quinoa and black rice (if you can tolerate them) Chia seeds Almonds and almond milk (if phytic acid has been removed with soaking etc) Cashews and cashew cheese(if phytic acid has been removed with soaking etc) Lentils Chickpeas Nutritional yeast for a cheesy flavor Avocados for healthy fats Sweet potatoes Seaweed for minerals Berries for antioxidants Many of these alternatives offer benefits like increased testosterone levels, along with other health advantages. Look into the specific benefits of each and consider skipping eggs altogether. You don't need to exploit animals or consume their eggs to achieve optimal health; that notion is simply unfounded. By choosing these plant-based options, you can maintain a nutritious diet while abstaining from practices that involve torturing other beings/animal suffering.
I've looked into why we don't eat turkey eggs before. It's because they don't lay as often as chicken (2-3 times/week rather than every day) and it takes longer from birth for them to start laying, so it's just less cost-efficient to keep turkeys for their eggs rather than breeding them directly to eat the birds.
Especially because they are about the same size as a chicken egg with way for nutrients put in but the actual chicks for chicken and turkeys are like the same size
Yeah, chickens are absurdly productive because they naturally rely on giant spikes of food/resources that diminish and replenish over time, so when they’re presented with an abundance of food, their reproductive system goes absolutely nuts (making them produce so many eggs) since most other birds/egg laying creatures don’t do this they aren’t as reliable as chicken eggs
Yes, and they are worth several dollars each for hatching. I raise muscovies and turkeys and the eggs are delicious. I describe them as like an egg, only eggier.
With the turtle eggs, it's important to remember that the shell is permeable, so the reason there was liquid in the eggs when opened was that some went into it.
If I remember correctly in The Adventures of Tom Sawyer, Huckleberry Finn fried some turtle eggs with ham while staying on an island in the Mississippi river.
8:46 it's actually *really* common for waterfowl/game fowl to lay eggs with either two or more yolks, so while it's not as exciting as a doulbe-yolker from a chicken it's still quite the genetic marvel.
@@JustDEV1 i think I read that Rattlesnakes give birth to live young, rather than laying eggs. Rattlesnakes are ovoviviparous, which means that the female carries the eggs inside her body until they hatch
@@pawanhundal4824 Looked into it and you're right! But since in the video they ate rattlesnake eggs, does it mean they ate the eggs harvested from the female rattlesnake when she's having 'em inside her to hatch?
Comparing different eggs while cooking them all differently is pretty unfair. I’m sure if you cooked the rattlesnake and turtle eggs properly they would be delicious as well.
@@angelousmortis8041 ChatGPT seems to think that scrambling rattlesnake eggs with some butter, and serving them with chili oil and roasted veggies is the best way. I have ABSOLUTELY no way of verifying if it's true tho.
Those rattlesnake eggs were "unlaid," meaning that they were still attached to the ovary. Because of this, what you were actually eating was just the yolk, since they hadn't proceeded down the oviduct, where the white and shell would be added before being laid. Unlaid reptile and chicken or duck eggs are a delicacy, but expensive since they're the result of slaughtering the animal to get at the ovary, which is very perishable and so can't really be shipped very far before going bad, even under refrigeration.
This video was quite interesting. I like that you tried all different varieties of eggs. My grandchildren think the video was eggtastic. The video was really quite enjoyable. Happy New Year Max the meat guy.
Hello, Filipino here, I completely understand if you don't like Balut BUT personally, one of the best tasting parts is actually the soup, that juice you had spill out when you crack it open is actually supposed to be soup to drink, also those usually taste better soft boiled (again personal opinion) and you shouldn't eat the fetus separate from the yolk
Well, Ive had quail, chicken, all the ducks you listed and a couple you didnt list, goose, and Turkey eggs. Ive had Balut as well. I liked them all. Ive also had guinea eggs and swan eggs. The reason is, we had all of them on the land when I was growing up. I loved scrambled goose eggs for breakfast. Brings back memories, thank you.
I visited the Philippines twice and I only had balut twice and I can confirm that balut DOES taste like boiled eggs. A meatier texture, sure, but boiled eggs nonetheless
I swear people who make these videos over play disgust and finickiness to the point of excess. Maybe they really experience it because they've worked themselves up so much but like, it becomes noticeable after a while.
@@darcieclements4880 If I crack open an egg and see a literal duck fetus inside, you best believe I'm puking my guts out. Regardless, the disgust is pretty obvious
Growing up my buddy had a huge goose named Ernest. After 5 years we found out it was a female when it started laying eggs. They were absolutley delicious to soft scramble
5 years? Was it an egg eater or some other animal in the barnyard was eating the eggs? It definitely do not take 5 years to start laying eggs normally😂
Great video showcasing every type of egg and done in different ways. Also, usually, the Balut egg is undercooked a bit more, a little runny and the fetus is moist instead of fully cooked. Doesn't make it tastier but it goes down easier lol
I wish I could farm Rhea in Canada. They're so easy to keep and versatile for profit! 1. Egg & Meat Restaurant, just one a day is enough bird to feed customers like a Subway, so you literally need only 365 meat birds that give eggs as a bonus. Thus, breeding and operation size are very moderate to control. 2. Faberge Egg Shell. 3. Leather and Oil. 4. Feathers for Pen and Art. 5. Bone Powder for medical and industrial applications. 6. As long as they have open grassland that you can wash with a hose, you can indoor contain them in small groups, so winter climates and migratory wild birds are a non-issue. A literal human-scale enclosure system works perfectly. 7. They don't eat certain crops, so you can combine-use aquaponics for controlled ecosystem farming. In fact, they prefer to eat the weeds! 8. They're the safest large bird to physically handle and contain. They don't kick or jump, their peck is mild, and only hand-reared adults are confused enough to attack people, so hands-off rearing is best. Honestly, chickens and ducks and turkeys are industrial bird flu magnets, and Rhea is far cleaner.
You should be able to do emu. They're pretty durable temperature-wise. Also I think you may have been misinformed about the safety of Rhea. Pretty much everybody I know that farms multiple large birds will tell you that emus are the safest for a variety of reasons.
@@darcieclements4880 What are those reasons? I've only ever seen Rhea peck at people which is a mild annoyance at best, Emu might be more chill on average but a single pissed off one could do a lot more damage than a Rhea just pinching your skin with its beak.
Im probably going to get lost at the bottom, but ostrich egg whites make the BEST souffle. They hold air extremely well, so the souffle will retain its height. No fallen souffle with those.
Kyle's face when asked if he's ever eaten a bouncy ball was golden. Come on, we all tried to sink our teeth into one at least once, right? Like not to eat, but the texture was so appealing you can to try it right?
Smallest egg? Then you should have used flying fish eggs. They're the tiny orange ones used with sushi and are even smaller than the first caviar used. There are also far smaller eggs from insects, but i understand not being able to get those. The flying fish roe being excluded is a travesty.
Shrimp eggs are extremely tiny, and you can get them with Alaskan spot prawns. It's one of the only commercially harvested seafood animals I've seen that come with the eggs externally. They come wrapped around them. Steam them, eat the eggs, then peel the prawn. Delicious.
After eel, I've got to say that tobiko, flying fish eggs, are my favorite sushi topper. While they pop like other fish eggs, they're so small the hundreds of pops per bite is almost a crunch.
My family has made a rendition of the rhea egg for years! We call it creamed eggs on toast. We stretch it with a Béchamel sauce seasoned with plenty of salt and pepper, with diced or mashed hard boiled eggs to make the sauce thick and creamy over buttered toast. It’s an easy, cheap meal! We also always drink grape juice with it, which helps cut the richness.
We buy our chicken eggs locally and if they're big enough, we have twins all the time. But when you buy from a store, you get them in the "convenience size". Try to find someone with free roaming chicken in your area, it's worth it for the taste as well :)
Oh I find it hilarious that he ends up with multiple double yokers and isn't aware of the fact that they can actually sell them specifically that way, or intentionally pull those out to be sold separately. If you get them from a place that doesn't have the advanced candling you'll get them at random but there are lineages of both chickens and ducks that have been bred to increase the rate that they produce these at. It comes at a cost where some of these animals will get a terrible condition and it will kill them young, but welcome to human priorities😢 anyhow you're not going to get double yokers very often anymore from the grocery store because they actually pull them out to be sold for a markup through specialty distribution systems. I've only ever seen double yokers for sale in a grocery store once, but people who work in the restaurant industry can specifically order them.
probably along the lines of Not-vember 5 at Never happening O'clock ((Real life: it's meant to be a joke. I tried to be clever with word puns, but it just looks weird.))
Quail are very prevalent here in central illinois specifically the bob white quail. Lots of people raise them and thier eggs are amazing i can make them overeasy but its a very delicate procedure
no don't buy balut eggs because some people get it from its mother and the mother balut was laying and the egg was almost being baby balut but people just take them from there home home mean nest btw amd thats why they look like that
Yes, I agree!! This is very satisfying 👏🏼👏🏼👏🏼. I Do however want to try an emu egg 🥚🍳 as an country haystack omelette with gravy. With shredded cheddar, bacon and shredded potatoes. Thank you for this video 🎥.
As a kid I use to wonder why humans ever dared to consume something which came out of a animals butt and wondered is it also the reason they smell so bad when cooked.. .. from first sight, and when or is it made out of ...... but now use to seeing this not so bothered and no what the real process is but still hate the smell 😂
video about eggs, nearly instantly uses it for steak seasoning
Yup, pure sh*t eat the egg if it's about the egg..
well to be fair it is max the meatrider guy
@@IamUrToasty I'm after you.
yea that pissed me off, like stick to the title dude...
got to clickbait the kiddies somehow
Rattlesnake and turtle eggs:
No seasoning, hardboiled, tastes bland
Quail egg:
Salt cured overnight, used as a seasoning on a steak, "it's rich and creamy"
Yall went all out on this one
These eggs look so small 1:59
The person in the right like messi
I've tried quail eggs before, it tastes really good actually.
Idk why they did it, but I can assure, it tastes just like regular eggs, if not better
@@Moguy123 omg fr😂
They sell pickled quail eggs at all the local stores and gas stations. Delicious
The quail egg was bs 😂. That’s just a steak
hahah
Well he is Max the Meat guy🤣🤣
Oh yeah I’m bricked up
Still a unique way to eat an egg
@@Shhhhh-z4nBro what
Balut is not eaten unseasoned like that. It’s usually cooked and consumed in seasoned broth. A lot of vendors have a variety of sauces to put on it too.
Also, balut water avtually taste good
It's interesting that you say that considering balut is typically boiled in plain water and seasoned only after cooking is complete, and that seasoning is very light.
I like balut with a little bit of vinegar and salt
@@kittensworkshopmcrae5878 I like it with a bit of salad
I was thinking something similar. If eaten and prepared as it is meant to be, I think it would make a world of difference!
Love that the animal that lays the eggs are in a pokemon card frame😂
12:10 “I really want to taste the egg so let’s mask the taste with bread, meat, and sauce”
Don't forget about the vinegar
We don't need eggs. Do you really think we need to consume something that comes out of a chicken's backside? Consider how absurd and unappetizing it sounds to eat something from that part of a chicken. Do you truly believe that it's intended for human consumption?
There are numerous, more ethical, and less repulsive alternatives that are designed for human consumption:
Watermelon (including the rind)
Pomegranates
Arugula
Spinach
Olive oil
Coconut milk, water, and oil
Cucumbers
Kale and broccoli
Bananas
Hemp seeds and hemp protein
Pumpkin seeds
Quinoa and black rice (if you can tolerate them)
Chia seeds
Almonds and almond milk (if phytic acid has been removed with soaking etc)
Cashews and cashew cheese(if phytic acid has been removed with soaking etc)
Lentils
Chickpeas
Nutritional yeast for a cheesy flavor
Avocados for healthy fats
Sweet potatoes
Seaweed for minerals
Berries for antioxidants
Many of these alternatives offer benefits like increased testosterone levels, along with other health advantages. Look into the specific benefits of each and consider skipping eggs altogether. You don't need to exploit animals or consume their eggs to achieve optimal health; that notion is simply unfounded.
By choosing these plant-based options, you can maintain a nutritious diet while abstaining from practices that involve torturing other beings/animal suffering.
I've looked into why we don't eat turkey eggs before. It's because they don't lay as often as chicken (2-3 times/week rather than every day) and it takes longer from birth for them to start laying, so it's just less cost-efficient to keep turkeys for their eggs rather than breeding them directly to eat the birds.
Especially because they are about the same size as a chicken egg with way for nutrients put in but the actual chicks for chicken and turkeys are like the same size
I wish I could get my hands on max jerky too bad I’m poor 😢
I have 2 turkey hens that are laying every day @@visaliakdp4198
Yeah, chickens are absurdly productive because they naturally rely on giant spikes of food/resources that diminish and replenish over time, so when they’re presented with an abundance of food, their reproductive system goes absolutely nuts (making them produce so many eggs) since most other birds/egg laying creatures don’t do this they aren’t as reliable as chicken eggs
Yes, and they are worth several dollars each for hatching. I raise muscovies and turkeys and the eggs are delicious. I describe them as like an egg, only eggier.
With the turtle eggs, it's important to remember that the shell is permeable, so the reason there was liquid in the eggs when opened was that some went into it.
If I remember correctly in The Adventures of Tom Sawyer, Huckleberry Finn fried some turtle eggs with ham while staying on an island in the Mississippi river.
Should have tried crocodile eggs. They are much better than turtle eggs.
8:46 it's actually *really* common for waterfowl/game fowl to lay eggs with either two or more yolks, so while it's not as exciting as a doulbe-yolker from a chicken it's still quite the genetic marvel.
Rattle snake eggs was just EUUUUUURRRRRRR
I think rattle snake don't lay eggs
@@pawanhundal4824 hahah WUT?!
@@JustDEV1 i think I read that Rattlesnakes give birth to live young, rather than laying eggs. Rattlesnakes are ovoviviparous, which means that the female carries the eggs inside her body until they hatch
@@pawanhundal4824 Looked into it and you're right! But since in the video they ate rattlesnake eggs, does it mean they ate the eggs harvested from the female rattlesnake when she's having 'em inside her to hatch?
All rattlesnakes give birth to live babies. Those eggs were extracted from the female. Gotta kill her to get the eggs.
“It tastes like a fetus” gets me every time.
I got a fetus fetish
Ugh I got a fetus fetish I’m bricked up
Technically is a fetus😂
@@gr4veeeenot technically, it IS a fetus.
I don’t wanna talk to any of you. Baby eaters! 😮😢
The girl describing the taste was legitimately helpful
Agreed
For which egg?
@ The first few. Cant rmb
@@lisalam7545 all
Comparing different eggs while cooking them all differently is pretty unfair. I’m sure if you cooked the rattlesnake and turtle eggs properly they would be delicious as well.
No tf who even wanna eat turtle and rattle egg?
100%. Granted... I'm not sure how one properly cooks a Rattlesnake or Turtle Egg.
@@angelousmortis8041 it's probably more about just cooking them all in the same way
let me tell u neither taste good in any way
@@angelousmortis8041 ChatGPT seems to think that scrambling rattlesnake eggs with some butter, and serving them with chili oil and roasted veggies is the best way. I have ABSOLUTELY no way of verifying if it's true tho.
Happy new year everyone 🎉🎉
HAPPYNEW YEAR @MalachThonen
Those rattlesnake eggs were "unlaid," meaning that they were still attached to the ovary. Because of this, what you were actually eating was just the yolk, since they hadn't proceeded down the oviduct, where the white and shell would be added before being laid. Unlaid reptile and chicken or duck eggs are a delicacy, but expensive since they're the result of slaughtering the animal to get at the ovary, which is very perishable and so can't really be shipped very far before going bad, even under refrigeration.
Yeah I was wondering lol
In my country goose eggs are for like 2$ each instead of 49.99$ and emu eggs are for like 12$ instead of 199.99$, you're getting scammed, brother.
Welcome to American capitalism. They charge as much as people will pay. And uppity Americans will pay A LOT for "exotic" food.
Bro where do u live lol
@Catcontent-ro5it probably Australia my guess. Emus abundant and what not.
His prices were definitely off considering that a dozen eggs isn't anywhere near $6 a dozen unless you are buying free range organic.
@Catcontent-ro5it I can get emu eggs for 10€ a piece in central europe
Florida man caught wrestling a giant chicken over its eggs 💀
Literally 😂😂😂
Steak: 99% ✅
Quill egg: 1% ❎
Yeaa😂
Yeaħ
This video was quite interesting. I like that you tried all different varieties of eggs. My grandchildren think the video was eggtastic. The video was really quite enjoyable. Happy New Year Max the meat guy.
0:59 and you know what else is massive?
LOWWW TAPER FADE
LOW TAPER FADDDDDDDEEEEEEEE
LOWW TAPER FADEEE
the LOOOOOOOOOOOWWWW
MY MOOOM!😊
The reaction to balut was everything I expected, I have a couple Filipino friends and they are determined to make me try it, I am determined to not
It's all fine until you chew the skull
That foul unnerving feeling
The taste was kinda decent in my experince
He even ate it wrongly and without spiced vinegar
Yeah I am from Ph I dont really like it either. The texture is just so bad. Like overcooked boiled egg
@@Winggoose You've put me off completely with the skull, you call it being a wus, I call it valuing my taste buds
Thank you all, you're giving me reasons to NOT try it
Hello, Filipino here, I completely understand if you don't like Balut BUT personally, one of the best tasting parts is actually the soup, that juice you had spill out when you crack it open is actually supposed to be soup to drink, also those usually taste better soft boiled (again personal opinion) and you shouldn't eat the fetus separate from the yolk
He has to just tap the shell at the top and peel little by little and not all the way out.
100% as a vietnamese person here
You should split the yolk from the egg whites and mix you favourite kind of yold with your favourite eggwhite
If you don't cook all the eggs the same way, what's the point? My favourite is fried Puffin, with boiled Puffin eggs.
Yeah
Well, Ive had quail, chicken, all the ducks you listed and a couple you didnt list, goose, and Turkey eggs. Ive had Balut as well. I liked them all.
Ive also had guinea eggs and swan eggs. The reason is, we had all of them on the land when I was growing up.
I loved scrambled goose eggs for breakfast. Brings back memories, thank you.
18:07 It actually did, all of these came from dinosaurs, since birds are technically avian dinosaurs 😂
YESS SOMEONE WHO KNOWS BIRDS ARE ACTUALLY DINOSAURS
Correction, Almost all. Snakes and turtles does not fall into the dinosaur category. Otherwise. Yes!
@mattiasfredriksson8997 absolutely hahaha, I forgot they ate those eggs too
Eggs
facts
Eggs
so real
Eggs👍
Eggs
Birds have been real scared since this dropped 💀
Hey
You're making an idiot out of yourself
They’ve been real angry as well. 😭🙏
Fr
Fr
“That right there, is the cholesterol special.”
*Adds mayo immediately after*
😂
Eggs are one of my favorite foods, so this video was completely up my alley. Gotta get my hands on some of these eggs now!
I visited the Philippines twice and I only had balut twice and I can confirm that balut DOES taste like boiled eggs. A meatier texture, sure, but boiled eggs nonetheless
Tastes like boiled egg, the best chicken broth ever, and chicken liver.
1:00 yk what else is massive
Ur mom
The low taper fade meme is still massive
Low tapperrr fadeeer
Your forehead
i've spent ages looking for this comment 😭😭
Max the Meat Guy❌
Max the Egg Guy✅
5:38 best moment, musky, what does musky mean, I dunno 😂
22:13 saying this was a complete straight face 😭😭😭😂
that balut ain't balutting. 💀 here in the philippines its got more umami and the juices taste like chicken broth. 🗿
I swear people who make these videos over play disgust and finickiness to the point of excess. Maybe they really experience it because they've worked themselves up so much but like, it becomes noticeable after a while.
@@darcieclements4880 no man, a normal person wouldn't even be able to force themselves to eat it i'm impressed they managed
@@darcieclements4880 If I crack open an egg and see a literal duck fetus inside, you best believe I'm puking my guts out. Regardless, the disgust is pretty obvious
why was i watching an offbrand messi eat eggs
Off brand Messi is one way to describe Max 💀
bro they dont even have a single simularity get ur eyes checked
@@HalfPassedOut i swear they look similar my eyes must be messing with me
@@Menacing311 not max kyle
Growing up my buddy had a huge goose named Ernest. After 5 years we found out it was a female when it started laying eggs. They were absolutley delicious to soft scramble
5 years? Was it an egg eater or some other animal in the barnyard was eating the eggs? It definitely do not take 5 years to start laying eggs normally😂
Great video showcasing every type of egg and done in different ways. Also, usually, the Balut egg is undercooked a bit more, a little runny and the fetus is moist instead of fully cooked. Doesn't make it tastier but it goes down easier lol
The turtle egg reaction was so funny! 😂
I wish I could farm Rhea in Canada. They're so easy to keep and versatile for profit!
1. Egg & Meat Restaurant, just one a day is enough bird to feed customers like a Subway, so you literally need only 365 meat birds that give eggs as a bonus. Thus, breeding and operation size are very moderate to control.
2. Faberge Egg Shell.
3. Leather and Oil.
4. Feathers for Pen and Art.
5. Bone Powder for medical and industrial applications.
6. As long as they have open grassland that you can wash with a hose, you can indoor contain them in small groups, so winter climates and migratory wild birds are a non-issue. A literal human-scale enclosure system works perfectly.
7. They don't eat certain crops, so you can combine-use aquaponics for controlled ecosystem farming. In fact, they prefer to eat the weeds!
8. They're the safest large bird to physically handle and contain. They don't kick or jump, their peck is mild, and only hand-reared adults are confused enough to attack people, so hands-off rearing is best.
Honestly, chickens and ducks and turkeys are industrial bird flu magnets, and Rhea is far cleaner.
You should be able to do emu. They're pretty durable temperature-wise. Also I think you may have been misinformed about the safety of Rhea. Pretty much everybody I know that farms multiple large birds will tell you that emus are the safest for a variety of reasons.
@@darcieclements4880
What are those reasons? I've only ever seen Rhea peck at people which is a mild annoyance at best, Emu might be more chill on average but a single pissed off one could do a lot more damage than a Rhea just pinching your skin with its beak.
Im probably going to get lost at the bottom, but ostrich egg whites make the BEST souffle. They hold air extremely well, so the souffle will retain its height. No fallen souffle with those.
13:22 does anyone else have the feeling that the goose egg have rotten ?
No but the snake eggs were.
@@darcieclements4880 Really? How you know ?
Definitely getting rotten
Did not think we would have max the meat guy taste testing eggs before 2025😂
Kyle's face when asked if he's ever eaten a bouncy ball was golden. Come on, we all tried to sink our teeth into one at least once, right? Like not to eat, but the texture was so appealing you can to try it right?
Angry birds 😂
Smallest egg?
Then you should have used flying fish eggs. They're the tiny orange ones used with sushi and are even smaller than the first caviar used.
There are also far smaller eggs from insects, but i understand not being able to get those. The flying fish roe being excluded is a travesty.
Agreed. They're the only fish egg I've tried so far, but I LOVE them.
Shrimp eggs are extremely tiny, and you can get them with Alaskan spot prawns. It's one of the only commercially harvested seafood animals I've seen that come with the eggs externally. They come wrapped around them. Steam them, eat the eggs, then peel the prawn. Delicious.
After eel, I've got to say that tobiko, flying fish eggs, are my favorite sushi topper. While they pop like other fish eggs, they're so small the hundreds of pops per bite is almost a crunch.
Steak review 2:18, not an egg review!
For real
I'm sorry...
STAKE review?
Steak.
@@CanadianGummy2025 sorry typo
@extreme-nis as a vampire i appreciate this correction
i was drinking a cup of tea while watching the rattlesnake and turtle eggs, i don't know if i want to finish it.
I get you, straight-up skipped the snake egg part myself
i watched whilst happily sipping on a glass of milk, didn't look so bad tbh
Eat cecillian and shark eggs😂😂
My family has made a rendition of the rhea egg for years! We call it creamed eggs on toast. We stretch it with a Béchamel sauce seasoned with plenty of salt and pepper, with diced or mashed hard boiled eggs to make the sauce thick and creamy over buttered toast. It’s an easy, cheap meal! We also always drink grape juice with it, which helps cut the richness.
We buy our chicken eggs locally and if they're big enough, we have twins all the time. But when you buy from a store, you get them in the "convenience size". Try to find someone with free roaming chicken in your area, it's worth it for the taste as well :)
Oh I find it hilarious that he ends up with multiple double yokers and isn't aware of the fact that they can actually sell them specifically that way, or intentionally pull those out to be sold separately. If you get them from a place that doesn't have the advanced candling you'll get them at random but there are lineages of both chickens and ducks that have been bred to increase the rate that they produce these at. It comes at a cost where some of these animals will get a terrible condition and it will kill them young, but welcome to human priorities😢 anyhow you're not going to get double yokers very often anymore from the grocery store because they actually pull them out to be sold for a markup through specialty distribution systems. I've only ever seen double yokers for sale in a grocery store once, but people who work in the restaurant industry can specifically order them.
na, if you farm chickens you just got to give them a good diet so give them more bug's and protein
when is the balut and Max’s beef jerky collab dropping?
probably along the lines of Not-vember 5 at Never happening O'clock
((Real life: it's meant to be a joke. I tried to be clever with word puns, but it just looks weird.))
@@talujahayes1687 good one :|
I am still recovering from that gambling sponsor last video.
New to this channel, but from the videos I've seen doesn't seem like he's the type to care where the sponsor money comes from
Wahhhh
UA-cam mfs when they realize they can skip sponsors.
This video is EGGxotic 😂
It's the strangest thing - the little eggs are the most expensive ones. Go figure!
Quail are very prevalent here in central illinois specifically the bob white quail. Lots of people raise them and thier eggs are amazing i can make them overeasy but its a very delicate procedure
4:25 was that a baby turtle that came out of the egg?!?? 😮😮
No dumbass
I saw that too
At 6:21 why did the Color of the egg change????
The Chicken Catching Part Was Funny😂
18:05 yall need to stop already 😭🤣🤣
22:08 it should be made into an ostritch
It’s a whole EGGstravaganza 🪺 🥚
Eeeehhh UOVOstravaganza 😂
1:22 you know what else is small?
LOWW TAPER FADEEEEEEEE ✋😭
Your Mom
ayoooo
My coc-
K
12:09 ''I really wanna taste the flavour with this one'' *proceeds to add bacon and hollandaise sauce* (?????)
The eggs being cooked until brown is stressing me out.
ikr? makes it go rubbery and it just tastes like ass
1:28 boom boom boom boom boom boom💥
How can you cook so good? How are you a chef? What bro 0:25
Which one is her favourite now?😂
Came for egg, stayed for cooking
Chicken = “you got one egg from HIM 😂”
0:59 You know what else is massive?
Dude it’s January
What
THE LOW TAPER FADE
Your mom 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂😂😂🥹🥹🥹🥹🥹🥹😆😆😆😆😆😆😆😄😄😄😄😄😃😄😄😃😃😃😃😃😃😀😀😀😀. You:☠️☠️☠️☠️☠️☠️☠️☠️☠️
Low taper fade
3:05 DUCK BALLS
Lol
I was literally gonna ask if they were duck balls because I knew they were balls of something
I need to remind something! Quail eggs actually taste AMAZING when boiled! Try it out!
The irony of doing Ramsays eggs when there’s the video of Marco Pierre White indirectly criticizing the way Gordon makes scrambled eggs.
How many lives were lost trying to get that egg from a Canadian goose? 😂
15:55 you know what else is Masssive?
MY MOM
The number you see when you step on the scale.
MY MOM
Low taper fadeeee
My peanits
8:11 HOW IS IT UR FIRST TWIN EGG? I GOT MINE WHEN I WAS 8!
8 seconds ago is Ovipary
"If you can get over the texture"
*laughs in texture issues*
you really need to try doing this by cooking them all the same way. it shows the differences better
I’d give this video a dozen/10 😂
From the smallest to the biggest forehead in the world!😂
😂
Anyone here in 2025
This comment feels unreal
Warrup babeeee
Me
Me
Me
Max violated that Big Ass Chicken!😂
>"every exotic egg"
>no platypus egg
0:59 you know what else is massive
LOOOOOW TAPPER FADEEEE
Your mom
In Indonesia quail eggs are cheap not exotic
You should've boil it into the pot
i like how you ask if he's eaten a bouncy ball when you said the egg fetus tastes like fetus 🤣
20:56 mangos + those who know + balkan rage + still water + german stare💀💀💀💀💀
Bro finished the bestairy😂😂😂😂😂😂
That's how ya do it
i consider this as clickbait after seeing quail egg usage
no don't buy balut eggs because some people get it from its mother and the mother balut was laying and the egg was almost being baby balut but people just take them from there home home mean nest btw amd thats why they look like that
btw baluts egg doesn't look like that it looks like just a reagular egg so 😅
Jerky is my favorite, always love trying new brands. Thanks for the chance.
kislux have a stunning collection!! Truly inspirational-found your channel recently, lots of love
I really hate boiled eggs 🥚
Bro needs a food network show
Yes, I agree!! This is very satisfying 👏🏼👏🏼👏🏼. I Do however want to try an emu egg 🥚🍳 as an country haystack omelette with gravy. With shredded cheddar, bacon and shredded potatoes.
Thank you for this video 🎥.
The dia-rhea caught me off guard😂😂
As a kid I use to wonder why humans ever dared to consume something which came out of a animals butt and wondered is it also the reason they smell so bad when cooked.. .. from first sight, and when or is it made out of ...... but now use to seeing this not so bothered and no what the real process is but still hate the smell 😂
Max’s face with the duck fetus is wild! Great video