He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.
I really respect Mike he could have easily split this video into 20 showcasing a video for every rare food, however he put it all together, 22 min of pure entertainment
If there's one thing I saw from this video, it's that it looks like Max is an amazing dude to be working with. I am subbed to quite a few channels on UA-cam, and there are only a very very few where the owner treats new team members like equals - not just equal in the job, but as human beings. That says something about a UA-camr when the intern he works with is all smiles for a whole video. Kudo's, Max.
Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam
A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell
@Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.
7:59 🤦🏻♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.
Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.
proscuitto: italian word for ham ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography
@@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.
Max, you’re super knowledgeable about all foods. Even with the not so mouthwatering stuff you still respect; with a mountain of understanding. Well done mate.
13:15 love how he says that’s probably the most interesting, and not the fact that the puncher types hit so fast and hard they create a bubble that is hotter than our sun 😂
1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.
That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.
12:43 Crab: Mom! The bath tub is too hot! Oh shiot!! NO! Don't put me in there! I don't wanna go!!!!! Woo, that was warm. My skin is even a bit red now!
As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.
same- I have 4 ducks and 1 of them is nesting her fertilized eggs currently and they r gonna hatch soon and just as a person with lots of animals.. this is fucking insane. this is also animal abuse.
That duck egg is delicious actually, we put little salt or spiced vinegar and eat it in one go. Delicacy here in the Philippines 🇵🇭 we called it "Balut"
9:36 Here's something I've learned in many years of "adventurous eating"... If you're going to ever try ballut, start out with QUAIL ballut. The birds inside (and the eggs themselves) are muuuuch smaller and less intimidating. You can pop the whole thing in your mouth instantly without having to see that you bit through an underdeveloped embryo. You can kinda just eat the thing whole, take in the flavors, and not get that freak-out factor. Because if you can get past the idea that you're eating a whole dinosaur, they actually just kinda taste like a hardboiled egg with a bit of meat (and a tiny, barely discernible) flavor of organ meats (similar to veal liver). It's genuinely not bad. It's just the whole idea of eating a baby bird that makes it rather unappealing...
Bro, you brewed that coffee completely wrong. You do not use a French press for extremely expensive coffee using espresso machine, and not a cheap Express machine. You want to hold the temperature consistent to get a true evaluation of the coffee.
@@KD_1989 thats fucked Yeah, but next time just take it to a cafe and ask them the brook for you. So that way you can get a real comparison. Otherwise you could be pulling out a bunch of. nasty flavors from improper brewery techniques. and a lot of people may think that it doesn't make that much of a difference. But my friend, there's a reason that high and expressive machines are like $30,000.
I used to be a forensic pathologist when I worked at the stock market. During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical). Your gut slide would have been completely jarring to me. However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".
That kid was a champ. Good choice on your teammate great video, bro.
325 likes and no comments? Lemme fix that
He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.
Give him a raise
@@MindOfCrim yep it's a delicacy in the Philippines and they use salt and vinegar for more taste
He was paid. Trust.
"That bread is over 10 times more expensive"
"Do you think that bread is 10 times better?"
We should all strive to be like Thomas.
996 likes and no comments?!? I’ll fix that
I love this comment
I really respect Mike he could have easily split this video into 20 showcasing a video for every rare food, however he put it all together, 22 min of pure entertainment
Who is Mike?
@@Faithfamilyfarmingflorida8516 you biological dad
@@Hanash-xm1bs your
@@john-d4r I'd be happy if I was mike's son ngl
Max
Thomas hasn’t even heard of half the things that Max is making him eat 😂🤣
What’s your point?
@@Sun-diver he was just making a joke calm down dude
"I hate Sundays @@Sun-diver
@@bigbullets8483 cant blame em, it was sunday
@@bigbullets8483 Why would you assume I’m not calm? Do you understand what you’re saying?
max you need to mainline that kid hes gold. Especially putting you on the spot.
If there's one thing I saw from this video, it's that it looks like Max is an amazing dude to be working with. I am subbed to quite a few channels on UA-cam, and there are only a very very few where the owner treats new team members like equals - not just equal in the job, but as human beings. That says something about a UA-camr when the intern he works with is all smiles for a whole video.
Kudo's, Max.
Max saying "geo-duk" like it's a fuggin Pokemon... 🤣
Geo-Duck would be cute as hell tho
Right. Video ended when he said fuken Geo instead of Gooey
@@bellinghambaseball2 🤣
As if "gooey-duck" is that much less Pokemon-like xD
I think I heard it as Geo-dude, which is in fact a Pokemon😂
Duck egg: Master Skywalker, they are too powerful, what are we going to do?
Max's honest reaction:
Balut filipino street food😊
@@JoshuaJonROcana I don't see any soup
@@Hanz701tzythey harvested the egg too late if you want soup the egg should be a bit younger
@@Snakue Yeah I know, that's why he doesn't like it because the best part of that Duck egg is the soup
@@Hanz701tzy true i love the soup and the yolk.
Really interesting video Max 👍🏼 And wow 😮 Thomas, really got guts to eat that duck egg stuff right away 10:35 👍🏼
lolo that duck egg was crazyyyy lol Max almost punked out lol
Its called Balut, its a Filipino delicacy and filled with protein.
@@CloudiusX3 it didn't came from the Philippines. It came from China and the Philippines took they're culture and start making them.
@@CloudiusX3Vietnam also has these, but my parents taught me to only eat the yellow parts, always avoid the duck.
@@CloudiusX3Cambodia also has this
@@CloudiusX3 Yeah hard pass lol.
The egg thing almost got me sick
I put some salt, and I'm probably weird but I love it💀💀💀💀
That egg was special… and I feel so bad for the ducks😢
@@BrittanyTarangono it was not
@@BrittanyTarangoi know how they make the eggs and almost all of them already are dead or was not incubated correctly
@@arielcala6399some vinegar and thats dinner
Great video! Thomas was very mature to try everything. Great attitude.
Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam
Yea I figured those countries eat this stuff
@@themerchantchef Balut is also a middle eastern food, you dum san d ra t
@@themerchantchefit also exist in the middle east... you know the place you're from. Lmao
@@themerchantchefIt’s really good especially if you have salt and vinegar put into it
@@iloveeveryone8611 no you must be delusional
Everyone is a foodie until Balut is on the menu.
A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell
As Filipino they didn't eat it right you're supposed to eat it on a sidewalk opening the top putting on salt and drinking the juice
I’m Filipino and I don’t even like Balut
It's visually unappealing to most, which is understandable, but taste is better than a regular egg. Some salt or suka pinakurat elevates the flavor.
@Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.
“Gotta do a Lil Bump here” 5:24 KILLED ME😭😭😭😭❄️❄️❄️
My grandfather is crying watching Max butcher that Jamon Iberico LMAO. Great video!
Spaniard detected 😂🇪🇦, the barnacles (percebes) are also a staple every christmas here in Spain 🇪🇦
@@IberianCraftsman percebes in Portugal too 🇵🇹❤️🇪🇸
he messed it up so badly :(
Thomas ate these like a boss! Very impressed.
Bro the foods i love i wish i could eat it🥲
“Gotta do a lil bump here” *cuts to him eating it after forgetting he wasn’t hitting a bump*🤣🤣
I swear to god this guy knows everything about meat
That’s kinda why he’s called the meat guy
Hear me out
@@winterleon3808please no 💀
@@winterleon3808ayo
Nope, he only knows the western version
He didn’t even set foot on the eastern hemisphere
The most expensive caviar is not that it is black beluga caviar
From sturgeon
the contrast is great.
Max: *says some fancy and smart stuff*
Thomas: *salty*
0:47 gave the unpaid intern a taste he can’t afford to satisfy again
7:29 PERCEBES!!! (goose barnacles) the best ones are from Galicia in the North of Spain 🇪🇦😋, we eat them every Christmas here in Spain.
7:59 🤦🏻♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.
YEssss I´m Portuguese and the name is PERCEBES kkkk
@@IberianCraftsman I was looking for this comment ☺
🇵🇹🇪🇸 we know how good it is and how not fresh it was in the video ahahah
that trunk of the elaphant looked good
Yea and don’t be dirty minded 😅
Drake
Chat where can i buy that
*elephant
Disgusting
1:27 now my mouth is black it’s a lose lose.
lol im laughing so hard on this
Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.
hearing him call Jamon Iberico 'prosciutto' was just a god damn crime.
It triggered me hearing him say it’s expensive prosciutto
proscuitto: italian word for ham
ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located
how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography
We don't care about your opinion.
@@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.
Max i believe it's pronounced (Gooey)-duck
Scrolling through comments for this one.
The way he pronounced it makes it sound like a Pokemon lol
@@saltymakerreed5983Same! 😂
yeah, I had to pause the video right then to see if anyone else had said it.
They aren't that rare on some BC beaches. Just live deep down in the sand.
Great video! I wouldn't eat a single thing in it, but absolutely loved that you guys tried them and told us about it!
10:25 "but mine has feathers on it" I literally died laughing
Max, you’re super knowledgeable about all foods. Even with the not so mouthwatering stuff you still respect; with a mountain of understanding. Well done mate.
13:15 love how he says that’s probably the most interesting, and not the fact that the puncher types hit so fast and hard they create a bubble that is hotter than our sun 😂
Love seeing these videos while having something to eat.
Great times to be had.
Not to judge or anything... But if you still had your appetite after the duck egg, i don't know if i should be impressed or disappointed
@extremerandomness2005 or concerned. 😭
5:27 “ gotta do a little bump here “ you a real homie yo !!🍻
was looking for this comment
More videos with Thomas please love his vibe ❤ you guys make a great team.
That egg made me pass out
I get how it looks disgusting but when you try it, it’s better than your daily eggs.
1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.
ok i can sleep peacefully since there isnt anything racist against the black pasta
In Philippines the duck egg is called “balut” and it’s a delicacy in the Philippines
LOVE that slab jerky!!! GREAT idea.
Ordering some right now!
7:46 that thing really said "I'M BOUTTA BUSSSTTTTT!!!!🥵🥵🥵😩😩😩"
I walked away as soon as i saw that coke can in shock glad i went bk and seen he dident do it lolol
when you were about to mix that soda with the whiskey, I was so close to just stopping the video right there and then hahahaha, so glad you didn't!
Respect thomas, especially with that balut(duck egg)
1:31 the cat in the back: 🗿🗿🗿🗿🗿
Your mom
@@Shhhhh-z4n 's farts and better than your mom's
@@Shhhhh-z4nyour bloodline
@@Shhhhh-z4nYour mom 2
This is bout to be another banger
super invested in this saga
That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.
Thomas has his Simba moment with the barnacle. "Slimey yet satisfying" 😂
10:03 bro regretted his decision quick💀
Is that a jojo reference???
Nice
Omg I love jojo siwa
@@Thatonekid43maybenuh uh, it not siwa
Wyd where 😂😂
Wha … Dios rolda rola
Very unique foods & video. Thanks
really,what a video.,bravo Max.
9:27 nah bro I almost threw up there's NO WAY I'm eating that even cooked bro 🤢
That’s because it wasn’t cooked? It looks better cooked, but the way he cooked it was wrong and not to mention it looked raw and rotten
@xloccz U missed the point by a long shot. I'm saying regardless of what case this ALIEN is thrown in my face, IM NOT EATING IT. PERIOD.
@@xlocczDoesn't matters. Somethings aren't meant to be eaten yikes.
@@xlocczeating a fetus is the most cursed thing in the world ever
Man Max has a great taste taster buddy. Looking forward to see him more in upcoming videos.
Duck: (develop’s) max: and this right here is what we will be eating!
Hey..black pasta needs love too 🥺
nope gotta hate it
It needs love
9:18 that is Balot here in Philippines, it is a common street food here.
12:43
Crab: Mom! The bath tub is too hot! Oh shiot!! NO! Don't put me in there! I don't wanna go!!!!!
Woo, that was warm. My skin is even a bit red now!
all my asian brothers getting excited at 12:28 😂
😂
6:39 forbidden circumcision
That fertilized duck egg is called "BALUT" here in the philippines and it is usually enjoyed with salt and vinegar
Drinking Elephant Sh-- got me dying
😂😂😂
Hey bro hope your doing well, I love your videos man keep it up
6:20 woah what is Drake doing here 💀
The mantis shrimp took me out...jesus, goosebumps all over 💀💀😱
As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.
OHH YEAH ITS DELICIOUS
You’re a monster 🤮
indians and filipinos in competition for grossest street food
Actually, thats so weird ngl
@@Aceliiousnot really, people eat the duck before and after, this is just in between and not really any different
9:12... yep... Soo disturbing he managed to convince himself it was a baby chicken.
Duck* and it never was alive lol
@@PhantomAviation44a fetus isnt alive, having abortion is okay😊
Still wouldnt eat it... expecally if the organs and bones have formed...
@@RileyTanner-bf8cxthey haven’t formed. I get u wouldn’t eat it but one thing is that thing is bloody RAW
the entren was definitely a good funny guy😂😂💯
21:27 messi?!?!!
Bruh lol
in 8:49 we fr call that balut in the philippines which is a delicacy here 💀💀
I wish I could try it 😕
@@PhantomAviation44go to ur nearest Asian store they should have it
Max I recommend doing this more often it’s very entertaining
Expensive doesn’t mean better
1:20 cat 😎😎😎 (in the backround)
Thomas a real one for that duck egg
15:01 Blue Lobster...I can hear the music....
*TOCCATA INTENSIFIES*
Did this guy just blue lobster 1 million people?
Yo I didn’t think of that
"It's hard to describe what it is." *Describes it perfectly in a short precise summary* "Yeah, exactly"
Fun video but had to fast forward past the fertilized duck egg - absolutely revolting
Gay lmao
Respect other cultures man, it wouldn't taste much else than a normal egg
same-
I have 4 ducks and 1 of them is nesting her fertilized eggs currently and they r gonna hatch soon and just as a person with lots of animals.. this is fucking insane. this is also animal abuse.
@@Deoxyskianthink before u talk. THEY WERE DEAD WHEN THEY CAME OUT
@@Deoxyskianand it isn’t animal abuse, it’s a delicacy not for the heart of the weak. And it’s good if u try it
7:46 .. everything reminds me of her...😢
Lmfao
Here in the Philippines we call that egg, balut ❤
4:08 ok that's a clever way of saying this is elephant shit
My brain is so bad, I instantly thought of something else when I saw the geoducks.
I can guarantee most people thought that as well, geoduck is quite phallic.
Ahahahaha “this is my video” funny. Sick and funny. I couldn’t eat that stuff. But like the video
Thank you for humanely dispatching the crab offscreen before boiling it!
One of the many things I appreciate about this guy
I feel so bad for the little baby duck😢
If you eat meat your an Hypocrite
It was never alive though
It was never alive, it came out dead.
2:58 blue has Messi working for him 😂
1:08 I guess ill play him a little Hamon trick..
12:28 shipped straight from China
7:47u know spreading them jones was a mistake 😂😂😂💀
9:03, oh god that is horrifying
That duck egg is delicious actually, we put little salt or spiced vinegar and eat it in one go. Delicacy here in the Philippines 🇵🇭 we called it "Balut"
i agree but 59 dollars for it? i could get 10 of those for less than 500 pesos
Taking Bumps of caviar is Wild 🤣🤣🤣🤣
9:36
Here's something I've learned in many years of "adventurous eating"...
If you're going to ever try ballut, start out with QUAIL ballut. The birds inside (and the eggs themselves) are muuuuch smaller and less intimidating. You can pop the whole thing in your mouth instantly without having to see that you bit through an underdeveloped embryo. You can kinda just eat the thing whole, take in the flavors, and not get that freak-out factor. Because if you can get past the idea that you're eating a whole dinosaur, they actually just kinda taste like a hardboiled egg with a bit of meat (and a tiny, barely discernible) flavor of organ meats (similar to veal liver).
It's genuinely not bad. It's just the whole idea of eating a baby bird that makes it rather unappealing...
Brooo!!! Sad?😢😢😢
My favorite part is the white part
Bro, you brewed that coffee completely wrong. You do not use a French press for extremely expensive coffee using espresso machine, and not a cheap Express machine. You want to hold the temperature consistent to get a true evaluation of the coffee.
You’re talking to a dude who ate medium rare bobcat lol
@@KD_1989 thats fucked Yeah, but next time just take it to a cafe and ask them the brook for you. So that way you can get a real comparison. Otherwise you could be pulling out a bunch of. nasty flavors from improper brewery techniques. and a lot of people may think that it doesn't make that much of a difference. But my friend, there's a reason that high and expressive machines are like $30,000.
The duck egg is common in the Philippines its called “balut” mix it with vinegar and salt and its gooddd
I used to be a forensic pathologist when I worked at the stock market.
During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical).
Your gut slide would have been completely jarring to me.
However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".
2:57 MESSI
HE ACTUALLY LOOKS LIKE MESSI
That egg duck is one of filipino delicacy, very rich in protein, and for us its taste is damn 100🔥🔥🔥
You calling “prosciutto” to Jamón Ibérico really says a lot……..
Really hurts to hear that, and I'm not even Spanish
1:33 *cat*