Maple pecan cookies with Caramel Drizzle

These cookies are absolutely delicious and very unique. Featuring real maple syrup and roasted pecans, and topped with melted Werther's chewy caramel candies, these Maple Pecan cookies are sure to make your taste buds happy! Follow along to see how to make them.
The recipe:
2-1/2 Cup All purpose flour
1 Cup Granulated sugar
1 Cup unsalted butter (softened)
1 Cup chopped and roasted Pecans
1/2 Cup brown sugar (packed)
1/4 Cup Maple syrup
1 Large egg
1 TSP Vanilla extract
1/2 TSP Baking powder
1/4 TSP Salt
Bake at 350 for 10-12 minutes, until just browning around the edges. Cookies will be very soft in the middle. You may want to chill them in the refrigerator for 15 minutes or so before baking. That will help keep them from going flat.
If you like this video, please like, comment, subscribe and share on your social media. Please join us in our Facebook group, The Gringo Baker.
#cookies #maplesyruprecipes #pecancookies #baking
#easycookies #maplecookies

[@rolomari2]

Yummy cookies 🍪

[@thegringobaker]

They are quite good. I'm not a huge Maple fan, so I wasn't sure if I'd like them, but I do. Thanks for your comment!

[@garrywoodruff960]

Those cookies look really tasty.

[@thegringobaker]

They are very good! Thanks for your comment!