Відео

As loud as they are, I can't hear them often.

I love them too. They're quiteheavy and pretty quiet too.

@@wordsmith1956 where?

Well, thank you! These really are unbelievably delicious and very quick and easy to do.

I ended up having them for dinner, and then fried more to finish this video in the morning so I also had them for an early breakfast. They were good...but probably not the best meal choice. LOL

That rolling pin has ends that screw on and hold discs that help me make the dough the right thickness. I didn't put them on this time.

Oh, it is, it is!

Hmmmm.. . I'm not sure I posted it, but I do think I said to follow the package directions, which say 375 (I just went and looked on the package to be sure). Thanks for your question.

I went and watched it again... thank you for asking that question! I have now added time and temperature to the description.

@ oh, much appreciated. Not only your recipe. It was the way you mentioned your wife not liking certain thing. That’s got me there. God bless. You’re the greatest husband.

bake for 13 minutes at 375f.

Thanks! All three of the "criminal" ingredients are actually optional...so leaving the coconut out is no big deal. However, if you leave all three out you get plain, old, BLAND, banana bread.

Dates would be amazing!

@@wordsmith1956 They are great in it for sure.

Give it a shot...it's pretty easy.

Thanks for your comment. I'm always intending to do that....

@thegringobaker You're welcome. Thank you for the recipe.

Yep....they are yummy!

My wife says it's really good.... and I have to take her word for it.

Your next visit I'll make you one.

I was surprised by this one because as I said in the video, I'm not a fan of cranberry sauce with orange in it, but I found out this isn't much like that and it is really good.

@@petefitzgerald164 Thanks! You don't even need buttermilk... I did a video on buttermilk substitute which you can make in 5 minutes.

Here you go. Pete ua-cam.com/video/0Yq6qerIBDY/v-deo.html&ab_channel=TheGringoBaker

Honestly, I agree with you on the graphic. However, I wanted to use a picture similar to that, but between making that thumbnail late at night, and not having a grandmotherly type who would allow me to take her picture, I was a bit stuck. If I fiound someone who would pose for me (when I have another pie), I'd redo the thumbnail with a live person in a heartbeat. Thanks for your comment...absolutely love your honesty!

That would be good with this pie.

Thanks, Pete!

Thank you. They are quite good!

And unlike eggnog it keeps for months in the fridge because it has no eggs in it.

Thanks! Try it.... it's very popular here.

That must have tested really good. I'm going to have to look into the coconut ice milk too! Thanks for telling me about it!

Lechon is heavenly! I love that stuff! We got some from a food truck here in Rexville last week...it was fantastic! It turned out that the woman on the truck grew up in New Jersey so we had quite the chat! Pasteles and Mofungo are not foods I like. BIg fan of Kan Kan pork chops though! Thanks for your comment!

They certainly go way back to when I was a little kid. That's WAY back!

Thanks...and you're going to love the next video then.

@@tmimysteries I'm very fussy about onion rings but I think these are great. Thanks for your comment.

Oh, they are!

Oh, they are SO good! Thanks for your comment!

Tanks, Fitz!

@@ChristineTurner Generally i hate, seriously hate, taking a bite of anything on camera so i seldom do it. Actually, i did add the vanilla; just before it went in the oven i added 1/3 teaspoon to each ramekin and stirred it in. I forgot to mention that in the video. Thanks for your comment!

Thanks! Make some for Janice.

It is easy. The only hard part is getting your wife to give you a stand mixer for Christmas.

Thanks!!!

That's why the title says that...it IS easy and delicious!