Thanks I appreciate the love of pasta that you are sharing with us and also understand what it's like doing this before the Italian jury. Next is making your own pasta.....
Lol. Honestly. The left guy who thinks he is the best would 100% fail all of his remarks in a blind test. Try me. Guga, set it up, don't let him make the test himself. You be the judge. Easy to talk, let taste prove his words.
The real question is, can you make the pasta from scratch? Honestly I think that's the next level and well worth learning. Maybe it's just what's easily available near me, but store bought just can't get to the same level.
22:34i believed that dish has break the world record to me its 11/10😋Superd😎 scrumptious. Like no other. The tomatoes and a little bit of cheese gives the highest point. i cant imagine, is there any way more delicious cooking techniques than Guga? Come on i cannot believe that. I know he was invited to a 1v1 cooking and he lost, but it doesnt mean he isnt mastered in his cooking. To me the cooking is above perfect not downwards. 😂that guy must be jealous. Guga cooking so far is explendid to me.
Guga, you never showed what brand of pasta you used! The ones I know don't have that rough texture on the outside. And your boy Steve just REFUSES to give you your props with a perfect 10 rating.
You should have trolled the hell out of them at first - use ramen and Kraft Mac & Cheese powder. Maybe pepperoni for the "pepe." Then go on to make the real thing.
A true chef can cook anything....this whole "meats your thing, Italian food is mine" mentality is ridiculous, childish and just puts limits on an individual. Every chef should be a Swiss army knife.
@@Baldbaldbcnb If you think about it, unless you're making pasta from scratch someone has to break the pasta first for it to fit into the packaging that you bought.
Best Collab ever Guga, go forward in your channel and Merry Christmas
LionField and Vincenzo?!? APPROVED!!!!
He called Guga a big Cuban man 😂 . I thought he was Cuban too at first so I don’t blame him lol
Cuban man?? HAHAHA 6:13
That one caught my attention haha.
I thought I heard it wrong 😂😂😂
Meu mineirinho foi confundido com cubano
@@ElderDragonBrasil Aparentemente sou um cubano e eu nao sabia 😭
Ohh no, my guy called Guga a Cuban man! Please go easy on the man as you roast him!!!
Hahaha I noticed this!
Made me run to the comments. Like what? I thought he was Brazilian
Cuban? C'mon now, even I know Guga is Brazilian. That's why he loves picanha so much.
Excellent episode! and Vincenzo! too!
Thanks I appreciate the love of pasta that you are sharing with us and also understand what it's like doing this before the Italian jury.
Next is making your own pasta.....
What a great collaboration!!!
Fantastic video
Lol. Honestly. The left guy who thinks he is the best would 100% fail all of his remarks in a blind test. Try me. Guga, set it up, don't let him make the test himself. You be the judge. Easy to talk, let taste prove his words.
This is my favorite video you've done so far. Well done Guga!
Love the video! I love Vincenzo's channel
14:00 what is this bizarre déjà vu I'm having here lol 😅
I remember that video as well. He took multiple previous pasta making videos he made and then used them to make this video
Believe me it's day 109 of asking Guga to try Mansaf or Saleeg as side dish.
Guga just glazing himself at this point lmfaoo
Need a new channel called GugaGlazes
Great video Guga
Eu sou brasileiro de descendência italiana e fiquei orgulhoso do Guga! Mineiro é bom de cozinha mesmo!
Time: 6:13
Guga is NOT Cuban ...he is a Brazilian-American, Cusato! 😱🤣
Poor Guga is getting roasted and loved on at the same time. That's got to be confusing. LOL!
The real question is, can you make the pasta from scratch? Honestly I think that's the next level and well worth learning. Maybe it's just what's easily available near me, but store bought just can't get to the same level.
Uncle Vincenzo is not only king of Italian food, he's also king of proper reaction content!
Vincenzo!!!!
Shawncenzo!!!!
@@franko8572 FRANKENZO!!!
❤❤❤
Good Lord, the left guy seems like a guy who really likes the smell of his own farts.
22:34i believed that dish has break the world record to me its 11/10😋Superd😎 scrumptious. Like no other. The tomatoes and a little bit of cheese gives the highest point. i cant imagine, is there any way more delicious cooking techniques than Guga? Come on i cannot believe that. I know he was invited to a 1v1 cooking and he lost, but it doesnt mean he isnt mastered in his cooking. To me the cooking is above perfect not downwards. 😂that guy must be jealous. Guga cooking so far is explendid to me.
I hope Guga lets the guy with the beanie (Steve?) know he's Brazilian and not Cuban.
The pastas look so good!!!
,nothing like watching a guga video 30 min after he uploads at 9am
I’m drooling 🤤😍
My mouth is watering over that cacio e pepe. It looks so perfectly creamy and delicious. Well done!
Best pasta Tortellini in Brodo, Traditional Ragu with Tagliatelle, Cacio e Pepe & Pasta Alla Gricia
So, Guga's first name is Gustavo?
That explains the passion for chicken (pollo) experiments^^
LionField and Vincenzo
If guga mess this up he's gonna feel the ltalian wrath
Please dry age with horseradish sauce.
I’ve never been this fast to any video from any channel before. 21 seconds. And this was by complete coincidence
rs
rs
Guga to his son when he gets a 90 on his final exams
Yes, very cuban XD
😂 9/10. A point reduction for not making your own pasta.
Guga, you never showed what brand of pasta you used! The ones I know don't have that rough texture on the outside. And your boy Steve just REFUSES to give you your props with a perfect 10 rating.
Did this guy call Guga a Cuban man?
Uh... Brazil.
9/10... you can only get the last point if you are Italian.
Fair enough.
Day 39 of asking guga to dry age steaks in rendang paste
Dry age rendang in steak
So what? Any so little change in flavor for trying to being remarked in internet for a while… how riddiculous is it.
Up
Dry age in shawarma garlic sauce 🎉
Why does he say: "Never put in the cheese, when the sauce is still cooking, that was a mistake.", but in the rating he does not even mention it?
Yay lionfield approved
GUGA, PLEASE DO NASI LEMAK MALAYSIANS NATIONAL DISH!!!!!!!!!!!!!!
I'm guessing Guga not getting a perfect 10 because Pasta guy can't taste it
Marmite experiment please
You should have trolled the hell out of them at first - use ramen and Kraft Mac & Cheese powder. Maybe pepperoni for the "pepe." Then go on to make the real thing.
Guga! Where do you get your guanciale??
day 27 of asking guga to dry age in cocaine
Pasta Queen?
Isn't Guga from Brazil not Cuba?
A true chef can cook anything....this whole "meats your thing, Italian food is mine" mentality is ridiculous, childish and just puts limits on an individual. Every chef should be a Swiss army knife.
Yo where the f were lionfield at. They didnt comment any of the foods. Approved or not approved?
9/10 😆
DAY 426 OF ASKING GUGA TO DRY AGE STEAK IN SHAWARMA GARLIC SAUCE 🎉🎉🎉🎉🎉
Hahahaha
Ten comments within the first three minutes
Where is (Its QCP) ???
He's was born in America but his parents from Italy
Vincenzo isn't a professional cook, just a home one.
Lets go
Let’s!
You mean Let's Dew Et...
Ask Uncle Roger. China is the birthplace of pasta, Italians just went all UK on them and claimed it.
Same with tomatoes too
i bet my macaroni and minced meat with ketchup is better
And where is Pasta Alla Zozzona?
you didn't even make your own pasta.
Hell ya first comment
Fourth. Sort by newest and scroll down.
So WEIRD AND cringe.
😘
FIRST
Nope. Second. Sort by newest and scroll down.
Looks good but Guga should have broken the spaghetti into at least thirds before adding to the water. 😁
That will make Italians cry, don't break the pasta!
@@Baldbaldbcnb If you think about it, unless you're making pasta from scratch someone has to break the pasta first for it to fit into the packaging that you bought.
Stick with steak. Sees video of Guga marinating steak in cheese powder: maybe leave cooking to professionals?