They made me EAT the SPICIEST Steak Ever!
Вставка
- Опубліковано 30 вер 2023
- I have a very low spice tolerance. Today that is about to change as they made me the spiciest steak that has ever excited. We are talking about a 10 Million Scoville steak. This is as spicy as it gets and if I am being honest I am truly honest I am ready to take on this challenge.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ua-cam.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ua-cam.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
CHEF iQ: pixelfy.me/ZOhaao
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #funny #challenge - Розваги
I really liked Angel and Leo's energy. If you want to take breaks Guge, don't hesitate to let them do more videos!
Sounds like you fancy them, do you want their number or something
@@GennySavastone wtf?
@@GennySavastoneGot something on your mind mate? 😂
@@GennySavastone You trippin'
@@GennySavastone Sure. I'd dry age Angel and let Leo describe the taste.
i can say with confidence, leo and angel should be allowed to run their own episodes at least once a month as a nice lil contrast and to see what types of food dishes/experiments they wanna try doing
100% would highly recommend
food look good taste cra 😂😂😂😂
Best video in a while
Made me laugh the entire video!
Great work!
They seem to be pretty good at cooking but they don't have the montage game guga has
@@unrealgamer6054indeed not by a long shot. They try to spice up the video with these annoying visual- and sound effects. It really ruins it. Please don’t do this again
4:21
Angel: *gagging after smelling sauce*
Leo: It's not that bad... *smells and immediately regrets decision*
4:37
Leo: *suffering after tasting sauce*
Angel: It cannot be that bad.... *tastes and also immediately regrets decision*
This back-to-back dynamic is so hilarious
I like how he start walking in circles😂
It was, indeed, that bad
The dynamic between Angel and Leo is so refreshing!! It is great to see them prepping steaks together
*peppering* steaks together
Scoville units are measured per volume, so they're not additive. In other words, throwing all those peppers of differing SHUs (Scoville Heat Units) into the food processor doesn't create a mixture where all the SHUs are added together. Instead, it creates a solution where the hottest pepper's SHU (in this case, the carolina reaper) is diluted in the solution with each less hot pepper added to it. So, you take the average of the SHUs, not the total. The marinade y'all made in the food processor was closer to 823,500 Scovilles. Still hot as hell, but not anywhere close to 10,750,500.
Thank you, I was hoping somebody was going to point this out.
Came for this comment and well explained 👏
Probably for the best tbh, if they actually made a 10 million Scoville marinade I doubt Guga would have survived lmao
@@knightofastora1324 I've tried a 6m Scoville burger, you wont notice a difference between 2 and 10, especially if you are that sensitive to heat it is just pain at both heat levels that doesnt increase anymore.
@@xDP02 well, but there is a difference between 10 and 16 million Scoville. Ed (creator and breeder of the spiciest peppers) once tried a pure capsaicin crystall, he said that his face was paralyzed for several hours. But, besides for that, idk about pain, maybe it's the same 🤔
Us regular viewers often comment about how much better we’ve gotten at cooking steaks thanks to Guga’s videos, but it’s also impressive to see how much better Angel and Leo have gotten from where they started. They’re regular viewers, clearly! Also, shout-out to Angel for his pronunciation of Worcestershire Sauce.
They do the filming and editing, so ya they watch it 😂
yeah man that sauce is W 🤣
I think the best part was Angel saying he was down to "eat green" lol. even though peppers are a fruit.
Exactly bro, well said
Yooooo I love ur cirrus vids
As soon as Angel said, “you’re gonna be happy, I promise.” Guga knew what he was in for😂😂😂🤣🤣
Several things:
1. The Scoville Rating for the Carolina Reaper (2.2 million) is just 1 pepper, and has not been replicated officially since. (the Average is ~1.67 million, which is still absurd)
2. Speaking of scoville raiting, you cannot combine the scoville raiting for all the peppers contained in the dish and have it be accurate. You quickly gain spice tolerance, so in effect, only the hottest pepper can count in your dish.
2. Best things to cure spice are Dairy (I saw milk, but Yogurt is better) and citrus. The citric acid helps neutralize the oils of the capcaisin.
I was wondering about point 2 myself, that seemed like it was wrong when I saw it.
I would even say youy have ti average the SHU score.
Actually its not even as spicy as the hottest ingredient, cause you mix it with less spicy ingredients
Yoghurt is correct but so underrated since people tends to use plain milk, it is my direct way after eating anything spicy
and Chili/Pepper is more of alkali (citrus part), to have some acid to neutralise alkali is kinda science.
Pepper x is now officially the hottest
Normally when other ppl take the lead in a video rather than the regular, it often goes abit crappy but laughed off as abit of fun, but Angel and Leo just nailed this one.
Yeah, the second one is probably one of the dishes I'd like to try the most of all I've seen on this channel - it looked SO good!
I couldn't agree more
Guga's reaction makes it all worth it.
😳 I counted FOUR chins!!!
How is that even possible???
His reaction was the worst part. It was clearly fake.
Obviously he knew what was coming, and it was all planned.
His reaction was totally staged and fake .
@@hxhdfjifzirstc894nah. Have you not seen his reaction when he tried wasabi?
Some people are so gullible
"So what if it has greens?" 😂 Need more of Angel and Leo cooking lmfao
Dude finally grew up… the whole “I don’t eat vegetables” thing was lowkey corny and immature
Not sure if that is how Scoville levels work, but I do like the number. Pretty entertaining, and I love to see Angel and Leo cook more instead of just Guga
100% not how scoville works...
It's not, Smoking Ed Curry has said so himself.
It's not, They don't add to each other like that. The biggest number they are going to get is whatever the hottest pepper is.
I guess they never claimed to be making a math video. So comical. But I've never eaten any of those 100,000+ chiles, so props to them
It's called click bait 😂
Although they say its 10m scovilles, things like chemical concentrations (which is what the scoville is measuring essentially) do not stack additively. Adding a jalapeno to a scorpion only serves to dilute and weaken the overall sauce (though it will add some much needed flavor). Same with just about anything else. The true scoville of that final sauce is probably closer to 1 million, maybe less.
Are you right? Yes. But I'm still going to pretend for the videos sake.
Yeah this is what I was thinking as well
I'm glad someone else mentioned it. I know some people don't realize that capsaicin doesn't stack, but I've seen man channels that just say it does for the views, which is very disappointing.
I was looking for this comment, thanks. I grow ultra hot peppers so this is definitely something in my wheelhouse and you are 100% correct. If there was a pepper that was 10 million scoville it would be over 60% pure capsaicin. Still that blend is extremely hot can't deny it.
to get that many scovilles, they should dry age the steak in capsaicin powder x)
While this is not how Scoville works... this must still be HELL for someone like Guga who just cant tolerate spice haha :D
i was thinking the same thing
Exactly 😂😂😂I mean it's still hot tho.
But super diluted already
Unless they use 100% all the hottest one
was thinking the same, surely scoville isnt just additive with each pepper used?
@@Fourside__ yep, it ain't
to get 10 mill they gotta get pure capsaicin
Angel and Leo led a great episode today! Nice job, lads. Guga should let you do this more often.
I think Angel was replaced with a pod person, he was eating green stuff....
HAHHAHA I love this comment, really made me laugh@@ericnewman4462
Oh man, this was incredible. Angel and Leo were great as hosts and Guga you are such a good sport. Love your videos!!
Can I just say, I love the height difference there between those two! I swear, Guga may be the face of the channel, but these guys do so much for the channel!
Angel was sitting down...lol
@@stevendwaynesanders Ohhhhhhhh. Woops.
@@stevendwaynesanders He was not sitting down the whole time lol. 4:20 shows it
@@stevendwaynesandersI thought he was but he was not.
Angel really would fit in the dry ager 😂
I am SENT just by the fact these two understand that high spiciness doesn't necessarily equate to high flavor. A lot of super spicy foods only worry about the heat, and end up tasteless as a result. But they managed to put together recipes that actually have a ton of flavor and still work with the heat, which is what spicy food should always amount to.
Wtf is sent?
That's because with a lot of these hot chili sauces they just added a bunch of capsaicin oil in. Cranking up the heat levels / chemical burn but achieving no flavor. Kind of like the spicy McDonalds chicken sandwich or something like that where you bite into it and it actually has "no added flavor" but you just feel heat on your tongue from the chemicals of capsaicin oil that they put in there. "Stupid and Lame"
Full on proof is if you watch Hot Ones, The Bomb sauce. That stuff I've heard tastes metallic and is just full on _spicy_ but no real good flavor.
I feel like some of the super spicy sauces are mostly for the reason of being spicy
Sometimes food that has a focus on being spicy actually tastes horrible. Tried atomic wings for Wing Stop the other day and they were actually wayyyy spicier that i thought they would be which was a nice surprise how ever they tasted horrible. the sauce tasted almost dirty in a way. it was not good. I would have enjoyed the extreme heat if it was flavorless to be honest and obviously even more if it had good flavor. Never eating atomic again lol
Nice to see your success, you guys deserve that, I've been watching since it was a sous vide only and it's getting better every episode.
This is one of your guys' best videos yet. So fun to watch.
Scoville doesn't increase as you add different peppers or ingredients to a dish. It averages out in a number somewhere in between the hottest and mildest ingredient in the dish.
Edit: Thank you for the like @Guga/Guga's team!
Everyone who is commenting, please make sure to be positive!
There is no need to attack one another.
This was not meant as a dig at anyone, as I absolutely loved this video, and I hope to see many more like it!
Yeah, if that steak sauce was anywhere near 10 million Scoville units they wouldn’t be talking after eating that
Yup! This averaged out to probably somewhere around 400-500K Scoville units (ballpark guess).
This, exactly this. Anyone who wants to actually see someone consume the hottest steak on earth, should go watch the hot dang show. He knows how it's actually done!
I legit thought they were going to add a an extract or pure powder to bump it up there 🤪🤷♂️
Guess they had sympathy for Guga
@@It-b-Blair Nah they are lightweights and they know it. Guga admits that he hates spice, the other 2 guys can deal with normie levels of spice. I've actually eaten 30 Carolina Reapers in a single sitting, drunk 12 million shu extract and other equally silly things. These boys know that they can't hang in that kinda company.
I like the laid back chill vibes from Leo while Angel is looking like he's constantly holding some energy back lol
I only JUST subscribed because of this video. I love watching people cook and eat food and I’ve watched a ton of YT content on the exact subject but you three are GREAT fun and I’m looking forward to watching all of the videos that are in the bank!
they work and interact suuper well together! I really enjoyed it.
I love that mid freak out there's a moment of calm where Guga has to stop and say "it does taste pretty good" then continues to freak out from the heat
You know it's serious when Angel is actually willing to eat greens
Great episode. Loved everything about it.
Thank you guys for this video. I have been watching you all for years and love the shows. I am glad Guga is ok but this was funny and different. Please keep up the great work!
I had a lot of fun watching this non-Guga video! You should let them do more like this
I'm all for Leo & Angel doing more videos, seems like they're just as nice on the grill as Guga!
Yeah, a great duo !
This was a GREAT video! Great job, guys!!
You did very well boys, the dishes look delicious and you were very entertaining.
Gugas reaction was the cherry on the cake.
Love you guys.
Glad to see the boys doing something fun. Guga is busy making videos with Albert and Chef Rush, diversifying the entertainment. 😂
Love watching these 2 together, even hitting guga lines. Please make more videos together like this angel and Leo 😀👍
Agree!
I just want to say thank you for your pursuit of steak knowledge. I thought I knew how to cook one till I started watching your videos. Last night I made the most juicy, flavorful and tender steak I've ever had and it was OVERCOOKED! I can only imagine what it would've been like if it was perfectly cooked like a guga steak. I need to get me one of those meat thermometers
Yes you do. Quality beef is expensive and a themometer cost less than a steak.
That was fun to watch the guys do a video. Thanks Guga
Definitely a fan of Angel and Leo cooking for Guga! There should be more episodes like this, but doesn't have to be spicy stuff. Just them cooking to see if they can impress Guga, etc.
In other words, the channel has jumped the shark, and no longer has a reason to exist.
10:39 exact moment that innocence and trust is lost 😂😅
He screams like cj 😂
I really love these types of videos, I hope we'll see more of them, the location was also really good
That was really fun. Love'd seeing them take lead in a video for once. Fun little break from normal. Definitely should do that more often. every once in a while.
Petition for Angel and Leo to have spin-off channel. Loved this video and the dynamic they both have!
i agree here!! they should totally have their own channel or series where they try some other stuff or go on wacky adventures!
Yes! They're great together!
I'm guessing they already run at least one of them. Guga has 3 now and none of them share uploads so he's gotta be passing the workload
Expand the Gugaverse
Angel blocking guga from drinking the milk was just priceless😂😂
Love you guys and it's about time you get your own episode. I hope to see more
Great video. You guys have a really good energy and presence.
This looked like so much fun!
[I will add that when you blend different types of peppers with different scovil ratings, the ratings do not add up--they go down. So the marinade and the sauce wasn't 10 million scoviles; they would be somewhere between the Reaper and the Poblano; that is, below 2.2 million scoviles]
Absolutely. And moreover, when you add other ingredients the rating goes down. The scale was designed by measuring how much sugar water was needed to stop chilli extract being tasted, so eating 10 grams of a 100,000 scoville pepper is comparable to eating 1 gram of a 1 million scovile pepper mixed with 9 grams of non-spicy stuff.
Yeah, I knew from the title instantly it was clickbait. If there really was a 10,000,000 Scoville sauce it would eat through everything like acid for blood from the Alien franchise.
@@vernonzehr More scovilles doesnt make something more acid or corrosive lol. Scoville units doesnt measure something eating through meat. Nothing would happen, its all just a nerve response.
@@ddk9467 hahaha yes of course. my response was intended to be as absurd and ridiculous as a 10,000,000 scoville unit pepper sauce ... uh... and xenomorphs with acid for blood don’t really exist either 😃😅
I’ve always loved gugas channel purely for the content he creates and i love whole heartedly how he’s allowed his family and co workers to have there own platform through him, because without them his whole platform would be totally different, having these real honest opinions on whatever he puts in front of them makes this channel what it is, big love from the UK x
I love this video !!!! Please have them cook more for you on the channel ! This was great !
Y'all are the best! Guga what a good sport you are. My favorite Channel.
Fun fact: the seed is not what makes the pepper spicy, it's the membrane that surrounds the seeds, and bread doesn't work as a food to stop the spice, you should eat it before you eat spicy food to line your stomach and avoid heart burns.
And I'm noiit sure scovilles add up like that lol
i think it's amazing how they managed to still make insanely spicy stuff FLAVORFUL. That's a feat itself. People are always crazy on making things spicy, but that's it. They just want to kill your tongue and mouth and not care about flavor XD
Not really. Basically any pepper that's less hot than a Scorpion or Carolina Reaper is going to taste good if you can get over the pain. Habaneros and Scotch Bonnets in particular are famous for fruity goodness.
The reason why flavor starts sucking after Ghost Peppers is because you're no longer talking about natural peppers and are instead hybridizing different peppers with the goal of concentrating their pepperiness and losing their actual flavor. Obviously it being a natural pepper doesn't mean it'll taste good, but tastier peppers are more likely to get spread by animals so there tends to be a correlation.
the bois always have so much fun with these and I love to see it!
I love this duo! More of this would be good :)
As a Mexican, I love to see Aguachile, guacamole, a lot of Mexican hot peppers and tostadas in a video about spicy, delicious food 😎
Guga’s UA-cam is one of the most positive in this social, and I wanna thank him and the team for that
You guys are great together! I really want to try the second steak.
Great job, Angel & Leo! This was a SUPER entertaining video. Guga chose some great co-hosts. Thanks for the laughs 😂
you guys should do more videos like this where leo and angel make food and do experiments on guga. do a couple of pranks here and there, but overall these guys proved that they can cook almost as good if not as good as guga.
i think the whole point is to prove that everyone can do that.
Loved this video 🤣🤣🤣
These guys did an amazing job!👍👍👍
I loved their energy, this was great
This is an amazingly funny and watchable video guys! Production and editing top notch as always, Angel and Leo's energy an humor made this one extra special. Thank you!!
For real, this was one of the funniest Guga channel videos I have ever seen, if not hands down the funniest 😂
I love these guys, I watch every video and this is my favorite! It make me laugh and also I'm proud of
Angel & Leo for honoring my favorite steak master, Mr. Guga! Real talk, I love your channel.
Please make more videos like this! Loved to see Angel and Leo making the dishes
You guys killed it
Really enjoyed seeing you guys be hosts.
The evolution of Guga... Guga's flavor empire
I guess because I have always seen them seated, I had not realized how much taller Leo is than Angel.
The Scoville scale is not additive; you can't just add the Scoville scores of the ingredients to get the score of the product. The score is proportional of capsaicin concentration, with 16 million being pure capsaicin. So the score is basically calculated as: capsaicin mass/total mass * 16 000 000. Mixing, say Jalapeno (5 000) with Scotch Bonnet (350 000) will actually give a score between the two, depending on how much of each ingredient is used; you can never go above that the heat of the hottest pepper. So that sauce at the end could not be above the 2.2 million Scovilles of the Reaper.
Yes, I was looking for this comment.
It's like mixing 8 bottles of 12.5% wine and expecting pure 100% alcohol as the outcome.
More videos with Angel and Leo please! Love their mischief and creativity!
PURE AWESOMENESS!! More videos like these.
Do more videos with them, they were hilarious!😂
100% I was laughing so hard during this video, we need more Angel and Leo videos like this!
Pay back was awesom.. and guga my condolences but you the greatest here... I really love the faces every moment in this video... you guys rock !!!... 👍
What a fun episode! Id love some more like this 😂
This was a fun and unique video with the boys at the center. Well done guys, well done.
I will never get tired of your show guys, the passion in those videos is 10/10!
Would highly recommend
Keep ‘em coming!!!
Definitely like the different energy just keeping it mixed up 💯
Guga‘s reaction to the last steak is priceless!
I was dying the whole time! 😂
He expected this. the milk jug was right there on the floor
This instantly became one of my favorite episodes by virtue of Guga's EXTREME(ly) funny reaction. Also, shoutouts to the boys for making such nice-looking dishes. Clearly they've leveled up a bit from when they were taking on each other and then a viewer of the show.
Awesome video you guys. Truly awesome
I like their energy as a duo. They work well together like steaks and MSG.
10:56
"Oh my whole mouth is burning--are you crazy are you on your mind--this is insane what the f***"
This got me 😂
Haven't smiled and laughed so much, thanks guys lol
Guys this is one of my fav episodes, your dynamic is getting better and better
This episode is amazingly fun. Angel and Leo do funny stuff and being funny, gold
These two taking over the channel is pure hilarity. Love the indirect roasting of Guga lol.
Also Scoville is a subjective unit which is why the range is so big. BUT it lets you know the "ballpark" you are in lol.
Scoville is now measured using concentration in (edited) parts per million.
That's why Scoville can go that high. The name remained even after the method changed.
The name of the moder method is quantification by hplc
@@squa_81 I had not heard of that nor can I find any sources so please paste your source on it.
The variability in pepper based on so many factors makes any sort of measure unreliable.
@@TimmycooYour parents must be siblings. No wonder you turned out like this.
@@crazygarry999 Animosity out of nowhere. Sheesh. Hope you are just happy with whatever troll life you live.
@@Timmycoo So the highest point of your life is lecturing people on UA-cam? No wonder your wife cheats on you daily.
that was seriously funny. editor did such an amazing job too! its nice to see guga take a backseat for once
I really enjoyed this video. y'all are awesome🤘🏻
I love watching you guys
Your food looks heavenly.
I used to be a huge steak lover that is until I had to have all my teeth pulled (24) due to fractures and since then lost a lot of my taste and steak no longer taste like it once did.
But I watch you guys enjoy the steak you all make and it makes me smile
I acrually want to try that pablano sauce.
Also I think Angel and Leo are great entertainers plus good cooks! Everything actually looked well cooked and presented. Living near Guga must be a blast.
You can tell those 2 were having a lot of fun.
Great video overall, well done and thank you for the laughs👌😄
This is my favorite video of Guga channel 😂 I think I rewatch it more than 100 times already 😂
The fact that I can't stop laughing after Guga peaked with his beautiful speech and ended with Picaña a la Guga. Love their energy😂
3:36
Too bad they didn't use Mad Dog 357 Plutonium Number 9 hot sauce in the mix. But that will probably ended up with Guga in an emergency room
This was a lot of fun. But I sure would’ve liked to see the technique used to cut that avocado flower! Wow, that was a gorgeous presentation!
I think this is the first time seeing the guys hosting the show. It’s a great idea. Give them some more screen time and could help give Guga a break when he needs it.
I love when they do videos like these. Can't wait for Guga's revenge LOL. Angel and Leo got a gift for running the show. You can see the Guga magic flowing throw their presentations
11:37 he washed his face in milk😂😂 im tooo white for spice. Praying for you bro
Hey Guga and Friends! Love the show and everything you guys do. I have a suggestion for a marinade " Sriracha" let me know how it tastes.
My cookbook finnaly came in today!!!
11:48 was very inspirational Guga❤❤
5:30 the camera talks and i like it