Bone Marrow Steak REHYDRATION Experiment | Guga Foods
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- Опубліковано 18 тра 2021
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I love bone marrow so today I tried to remove all moisture from a steaks and completely replace it with bone marrow, the results are insane and I was not expecting that!
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#Steak #BoneMarrow #Grilling - Розваги
Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.
Where's your hair?
*Calliiou entered the chat*
Hey, just wanted to let you know I watch all your videos! And you’re my favorite food UA-camr
@@garlicparmwing so out of pocket lmao
Guga making some dope videos
0:15 "Just give me any type of steak and I'll be happy"
Okay, Guga. I would like to present you with a well done eye round steak.
_Guga retreats_
Interesting channel name
@@savbeeing7376 I would say SavBeeing is a lot more interesting than Joker Productions
@@DallMyD3lvis i would say “649” in your name is more interesting than my channel name
If you give me well done. I'll eat it! Coz i'd love it welldone
@@BigBlackCat ooooooo ur gonna get some top notch hate lool
One of these day guga is going to find the weirdest and possibly best way to cook a steak and end up changing the world forever
Hell yeah he will
He did ... with the video of injecting steak with wagyu fat 😋
@@tasneembashir2733 that didnt change the world
@@E_Rico it changed my world
@@arthurblains8344 in what way? Where do you buy pure wagyu fat
For rehydration experiments like this, you'd probably want to invest in a vaccume chamber. You can put whatever you want to rehydrate in a container inside the vaccume chamber submerged in a liquid of your choice. Remove all the air within the chamber, then let it back in. This process should force the liquid deep into the meat and will actually rehydrate it more effectively and rapidly. People use this method to make pickles.
You can't rehydrate without water. What I would've liked to see, was that you experimented with adding taste to the water, like for instance start with a reduced red wine, then add the juice from onions, mushrooms and bell peppers. Then add salt and pepper and perhaps a bit of liquid smoke. These are tastes that go very well with steak and if it was built-in, I think it could be awesome. :)
Guga speed dating:
Girl: So what do you look for in a girl?
Guga: I like them juicy and I like them thicc
*Moto Moto starts playing
@@faitodeyo7019 I like em big, I like em chunky
Literally beat me to it😅
“lets do it”
dry aged followed by sous vid .
I wonder if adding beer or wine to the water for rehydrating freeze dried steaks will enhance the flavor.
Bourbon
i said the same but rehydrating it with broth or seasoning the water.
I was thinking about a sauce, to enhance the flavour of cheap steaks
He did another freeze dried steak video in which he did broth. I forget if he did salt water though
My family is Portuguese and they believe wine makes everything better 😁
“I’ve done an experiment and it makes a huge difference” guga is the best food channel😂💯
Brazilians...
Bro I love this channel so much, you have some great ideas and very few bad ones, thank you for being a brilliant show and giving me some tips, it really has helped man
Guga script be like :
-"Something you do not see everyday"
-"take a look at this"
-"i cannot wait to find out"
-"enough talking , let's do it"
-"i kept it pretty simple"
-**cinematic food cooking and serving with country rock music*
-"alright everybody"
-**laughing with maumau/angel*
-"cheers everybody"
"I know it don't look that good right now, but watch this: *music*"
@@Edo2JZ wrong channel kek
Makes a drinking game with guga's script
Proceed to sends everyone to hospital due to alcohol poisoning
Let me tell you something
You are missing the "until they reach an internal temperature of 135 degrees Fahrenheit. And for that I will be using my wireless thermomters"
Seriously, Guga deserves a round of applause for his consistent creativity!
Agreed
Approved
👏🏼 👏🏼 👏🏼
A round of applesauce
@@shikari94 an eye round with applesauce.
Hey Guga,
Firstly I just wanna say that I love your videos, all the food that is being cooked looks amazing.
Secondly I was wondering if you’ve ever heard about the olive pomace oil, a super healthy oil that keeps its properties even when getting heated at high temperatures. It would be nice if you could try it in one of your cook experiments.
Hugs from Spain man!
gustavokkkkkkkkkkkkkkk
Very informative and interesting! I love your experiments, they are done in the true spirit of scientific inquisitiveness! Keep cookin'!
the reason it is still so dry is because it never really was "rehydrated" you have to add water to hydrate something. in this case it was saturated with fat and still technically dry. which explains why the water > water/marrow > marrow.
:0
Also, he kinda… didn't actually _remove_ any of the fat by freeze drying it. I'm not sure but I think beef fat doesn't sublimate when frozen like water does. So the fat wasn't replaced, it was added.
A dehydrator would have had a better chance at dripping off the fat, but the meat wouldn't have absorbed any bone marrow at all afterwards. Dehydrator meat doesn't do that. It just compresses and becomes a brick.
@@nodezsh That's because all the water in the cells is gone and the cells collapse. You can't truly rehydrate tissues of any kind because you can't get fluids back into the collapsed cells.
You guys are the reason that I read UA-cam videos. Just so I can find out what he’s doing is accurately correct
you dont think he knows this lol
When filling wood with resin we put it in a modified pressure cooker we can pull a vacuum in. Then we fully submerge the wood in resin and pull a vacuum. It draws out all the air and forces the resin into the wood.
Maybe you can try that with a freeze dried steak and different marinades as an experiment. Maybe using this method will actually rehydrate it instead of leaving it crunchy
exactly what I was thinking
Except meat doesn't have cell walls to hold the structure on a cellular level
@@kieronparr3403 meat has cell walls
@@nixcution4935 its animal tissue. The majority of animal tissue doesnt have any form of cell wall, unlike plant and fungi tissue which have cell walls and a cell membrane.
@@nixcution4935 no it doesnt
The osmosis part with bone marrow was smart. Cool video Guga, I've seen some of your videos before and man, you earned a sub. Continue doing what you do!
Nobody:
Guga: This stake takes 50 hours to cook, thats perfect time to cook a side dish, broo a mash potato in 50 hours!!😂😂😂
"I like them thick."
-Guga, 2021
"Me too"
-me, 2021
Guga 2023: "I like them chunky"
Gugas 2024 presidential campaign: I like em freeze-dried and thick
“And I like them juicy”
"I like them thicc"
-Guga, 2021
I love how you actually do legit steak science in your backyard.
It's occurred to me that Guga is probably in the running for the most publicly documented steak experiments. Like, there's research arms for major food chains that do more, with more of a formal food science background and more sophisticated lab equipment/chemicals, but all their materials are under lock and key, and you'll never see that equipment in your life. This is all publicly available and _somewhere_ in the realm of being practical at home or at a small restaurant.
That's like saying you think Jesus is gonna be somebody someday.
@@JGunit Jesus? ive heard of that guy. he needs to clean up his act
Backyard scientist
It is always refreshing to see people use good controls in their otherwise wild content
I'm just finding this channel and even though I haven't even finished watching the whole video I 'm thinking vacuuming sealing these experiments would make for some interesting results! Thanks for this video!!!
I frikin love Guga and his energy and the steaks he makes- invite me to a cookout PLEASE
I'm putting this on the 4k TV when I get home. My wife and I love your show. We always say "it is enough talking, let's dew it"
"Let's Dew It!" Gets my coworkers pumped for working at a desk all day. Lol
Please don’t tell me that’s your pic
you guys use that line in bed?
Guga. Let's try to shoot in 4K HDR this year??
No?
Hey Guga you should try doing the ULTIMATE $1 STEAK. Combine every technique that worked so far, Dry-Age PLUS pineapple PLUS sparkling water (homemade sparkling pineapple juice maybe???) PLUS wagyu fat PLUS MSG. It would be AWESOME.
Jesus
YES i love this idea
bruh the price of that is basically just a prime ribeye
@@kacper.6537 And it would be funny if is not as good
But hey if it's better, who need Prime am I right
imma hit this like so it'll be the top comment
I am a vegetarian and am subscribed to his channel. coz I just love the way he makes stuff. just gorgeous!!!
Love it lmao, you have the craziest experiments lolz. But you never know until guga tries
Guga you have unlocked a new series. Rehydrate steaks with everything.
Will it Rehydrate? Find out next time!
He’s done rehydration before
@@donuts_are_good yeah but now it's a series lol
Yeah just like when he dry age steaks with everything, but now he will rehydrate steaks with everything
I'm telling you man, Guga must've robbed a Walmart cause he got the entire cooking section at his house. Who the fuck has a freeze dryer at home? 😂 Guga, nobody can ever tell you you're not passionate about cooking, you're a legend!
A bleeding-edge chef needs to experiment with bleeding-edge technology. Modern chefs are like that.
But that _does_ mean he's not just playing with food by doing this.
ok
One of my friends dads has a freeze dryer in the basement (which is also a mancave arcade area). Made freeze dried skittles. So good. Like popcorned skittles it was awesome.
@@Dawson-Wargin I'm surprised there would be an effect they are already basically dry but would be cool to have a freeze dryer though
@@BossOfAllTrades yeah man it was really fluffy and crunchy
I love watching these videos. I know how to cook a steak, but I never have access to any of the meats I see here (can't afford good steaks). Purely mouthwatering videos!!
his voice is so calm that it takes all of my worries and anxiety away
FANTSTIC VID BTW!
Freeze dried steak rehydrated in Pineapple for the Ultimate Guga Experiment. We also need Angel for that one as well
As the steak
Probably end up with steak pudding....
Me: This looks interesting. Need to get a freeze dryer.
Internet: Harvest Right Freeze Dryer $2,500-$5,000
Me: Closes browser and puts steak in microwave
You're a menace to society
Yeah, it's a cool way to ruin steaks.
Uh... I'm pretty sure you should use oven..
Wait you guys have steaks?
@@ngnlkuuhaku2360 I don't eat cow or pig so no
Hey Guga , I love u man . I like the way u give honest and true opinions . Im sure one day you will find a new way to cook steak that is revolutionary . I know that . love ur videos man , keep up the great work
Guga cracking up almost as soon as he put the 100% bone marrow in his mouth, and then totally losing it when MauMau was like "whatever I did to you, I'm sorry... " 🤣🤣🤣 had me dying, watched it like 10x lol
"look at these steaks guys, a1 quality ribeyes, just look at that marbling, let's freeze dry it now." The end 😂
Are you supposed to be funny
@@gsmokezz848 I wish I could down vote you
@@gsmokezz848 yes he's supposed to be funny,and he is funny
@@gsmokezz848 u must be fun at parties
@@nea9009 you too
This actually makes sense. If you're big into food science, you might know that there are two fluids that are flavor enhancers. They don't dilute foods they're added to. One is coffee, and the other is water. Water actually enhances subtle flavors: that's why the Romans would cut their wine with water. Adding water strengthens the subtle undertones while cutting down on the bitterness and sourness. The Romans wouldn't recreationally drink wine any other way. Pure wine was a medicine, not a beverage. High level bartenders and drink mixers also know this secret: watering most cocktails down actually improves them. We also use coffee the same way in modern times for baking. Many desserts, especially chocolate ones, will incorporate coffee into them because it enhances flavors.
The idea that using what amounts to really good butter to rehydrate the steaks is sound, but it's not actually surprising that the pure water is overall better. Water restores the steak flavor back to the steak, while the bone marrow (or plain butter if you had just used that) merely overwrites the flavor with it's own. I'd imagine it would work the same way with normal butter. You'd just have a crunchy hunk of cooked butter oil. Only water works to restore the steak to something resembling an actual steak. It brings the beef flavors back without destroying the steak.
So yeah. Don't underestimate water. Sometimes all a gravy, cheese dip, soup, or cocktail needs is a splash of water.
the Roman method is great for wine but not for whiskey
@@malachigamingandtalk9970
It is fantastic for whiskey, what the hell are you on about?
That is the exact reason why some people prefer it on the rocks because it dilutes the whiskey. Some people also like to add a few water drops in if they’re just enjoying it neat in a whiskey glass because it helps to open up the flavour.
@@faisalal-qassem3758 wrong
@@malachigamingandtalk9970 ok Donald Trump looks like you've the dissenting opinion
@@nicke5056 Why do Americans think anybody cares about their politics?
Anyway the whole point of whiskey stones is that adding ice to whiskey is a travesty because watering down whiskey is a sin.
I love guga and his family lol great personalities
love this creativity! makes me want to cook more
Making one with different kinds of water... like... sparkling, distilled, and flavored water (lemon, herbs, and garlic mix...) just a thought
distilled as a suicidemeal?
@@darthpapa13 I believe distilled is good. De-ionized is very bad.
@@andrewlogsdon6317 nothing wrong with deionized water, its just pure H2O, nothing else. The reason why it isnt smart to drink is because it lacks any kind of mineral salts your body needs. But thats if you drink *only* deionized water.
So if you drank a glass of DI water, it wont hurt you. Its only when you drink just DI water for a long time and miss out on all the necessary mineral salts your body needs.
“I like dem juicy, I like dem fatty, I like dem lean, I like dem thicc!”
Guga’s pickup line
Moto Moto
Let's dew iiiit
he knows his meat...
bone marrow: called the butter of the gods
guga: cooked freeze dried steak with bone marrow
the gods: "your understanding beyond our grace"
from 12:47 - 3:00, I watched that little bit over 20 times! Friggin hilarious!
Ok, but now you know you have to rehydrate that steak with Powerade. You know what you did, Guga!
I can just imagine That dude can cook screaming "BUTTER OF THE GODS" and deleting his fridge
This is one of the most interesting videos you've done.
I love how they say "cheers everybody" before they eat anything
0:15 damn Guga be giving out dirty talk 101 to the the viewers
Do you think you could do a beef vs. bison experiment? I’d love to see your take on a bison ribeye
I love seeing people laugh that hard! great vid
i like this guy cause he has a calming voice and he makes some good foods
Guga does not care that you’re first. He cares that we’re all here
U just jelly
ikr
you should rehydrate it with brine water,
@@user-dh6nl6gu3w no
Think about what you just said.
@@user-dh6nl6gu3w all call just to make fun of you for advertising in a UA-cam comment section
Oh god... so a rehydrated pickled steak?
@@user-dh6nl6gu3w lmao no
You can see that Guga loves tormenting his friends and family with his experiments 🤣
The camera work in these is so good
Guga describes how he likes his women at 0:10
THICC !!!
JUICY !!!
The thunk when the steak he spit out hit the table had me dying.
Appreciate you identifying measurements in standard measurements in addition to metric.
Awesome job guga
0:10 guga out of context
Lol, “are we looking at the same steaks???” 🤣🤣
;) HAH ha
Guga Is the reason I’m grilling now he does deserve a award thank you for this
vocês são demais! Estou assistindo tudo do canal esses dias, estou me divertindo! kkkkkkk
“And the fat doesn’t even taste that good!!”😂😂😂🤣
You've forgotten more about beef than I'll ever know. I can't afford a good steak very often, but they are as good as they can be thanks to your channel.
I can’t tell if guga is the worst or the best sponser for KEEPS
When Maumau said, “I’m sorry! Whatever I did, I’m sorry!” 😆
NEW BUCKET LIST: Go to a Guga’s back yard cookout :)
New?
Who is guda?
Edit guda pleas
Uhmm guda bruh?
Guda is the knockoff version of guga
You need to try cutting the steak up after freeze drying it into the pieces that you're going to eat it as because it'll rehydrate better, and do it with hot water, that's why astronaut food is made small and cooked as it is.
No. Then you'll only be able to cook it well done and not get a nice juicy pink center.
You really went all in on this one!
This is the absolute best video you have ever made. And « I mean it » 😉 even the soundtrack is fire !
I absolutely love these pointless experiments, literally the most pointless not pointless videos ever, the best 😂🙌🏻
F•o•r •f•u•r•t•h•e•r •i•n•v•e•s•t•i•n•g •g•u•i•d•a•n•c•e •t•e•x•t m•e• d•i•r•e•c•t•l•y +•1•(•3•3•0•)•4•0•6•9•2•4•2•.
@@user-dh6nl6gu3w no loser scammer
Could've been good. Only one way to find out
Then you've seen nothing
I've been rewatching videos from 2018. How the hell has MauMau aged 10 years in a 3 year period?
Growing a beard?
It is all the stress from the experiments.
@@nathanbrady2704 nah it come from all the cheese that guga feed him...
Where is Angel? Havent seen him in a while
@@dukeofistria5712 prolly has a job
maybe try dehydrating for storage then freezing the liquid that was extracted, thawing and rehydrating the steak with the extracted original juice.
What's the point then?
Just an experiment to see if ANYTHING can bring a once dehydrated steak back to the original quality.
You cant freeze the liquid you take out of it it gets mixed in with the vacuum pump oil.
@@thomasjefferson4662 use a cryopump, which is most likely not used here and probably very overkill...but its possible
Help. I'm on a Guga Foods marathon and I can't stop.
Considering the water was the best result, could be interesting to try it with flavoured water like beef stock , pepper brime or even the juice you get from a sous vide steak .
I want to see this experiment done again with a vacuum chamber. Get the freeze-dried steak and put it in a bowl full of the liquid of your choice then pull a vacuum so the air is completely replaced with the liquid. I also wish I could see this done with blood to see if they can make it taste more like a normal steak. Also also, I wonder if it would taste better if they seasoned the liquid thats being put into the dry steak rather than seasoning the outside only.
this should be the top comment
There’s No blood in normal steak, blood is only in veins or arteries and they drain those before selling the meat
The liquid that comes out of the meat is not blood, but the water that comes out of the meat muscle containing a good concentration of protein, called myoglobin, which provides a red coloration to the beef.
Freeze drying ovens have a condensing unit that prevents the air from getting saturated with humidity because if it does, then water won't evaporate.
I love steaks and I love whacky experiment like these.
Guga! I am a HUGE fan, PLEASE do an experiment where you dry age a steak in preserved lemon!
Been watching guga for over a year or so now, and still every time he tells me that intramuscular fat is what makes a steak good I’m still nodding like I’m learning it for the first time 😂
Family got a decent grill this year and we've been cooking out every week. Your vids gives me so many ideas to try. Would love to see a video compilation of all your favorite side dishes. Keep it up Guga!
Battle of the side dishes! I'm here for it!
I love that Guga has a cannabis freeze dryer for his meats.
probably not just for steaks then 👀
Seeing all your videos. You earned a subscribers brother. God bless you.
15:06 I Put *POWERADE* ON IT
So we gonna SEE IF *POWERADE* TASTES GUD
I'm _DYING_ 😂😂😂
Me tooo XDDDD :D
I always have to laugh about how much fun Guga has torturing his cousin xD
My mouth is watering right now.
You can mix oil and water super easy with either a magnetic spin mixer, sonic agitator, or for really stubborn ones mixing under a vacuum works.
It's official, guga has gone mad with power
"I put POWERADE on it" 🤣🤣🤣
i like this guga guy
the first half, he's all like this is what it looks like in a perfect voice
and tasting time, he'll be all like " mama mama :D " :D
Great video. This is a very interesting idea.
Little did MauMau know that he ate dry aged Angel lmao
When Maumo said "what ever I did, Sorry." i lost it. Feels good to laugh. Now I just need a good steak.
It is because there are channels in cell membranes for the water to get back in that the fats can't take advantage of you should try it again with some salt or other water-soluble flavors to see if they make a difference love these experiment videos they are so entertaining and fun
Watchkng your videos on 2x speed is just a vibe
Hey Guga, can you try rehydrating with Beef broth and using a vacuum bag for the rehydration? You can use other liquids as well as water using the vacuum bag... You could even combine this with the $1 steak challenge.. I think you just gave yourself alot of new video ideas :)
Just when I think there’s no more ideas, you remind me once again.
This man is genius and crazy at the same time
i love the way you say everybody
gorgeous scene and voice + delicious food made me OMG I wanna try it
Try what lol
@@EEE80 guga's buns
*watches this*
Time to add freeze dry to Guga's list of ways to "prepare" Angel...
Personally, I like bone marrow even with all the gristle and blood, so it will be really interesting to follow your advice and see how good it gets :)