I like how guga treats all his guests like family, definitely not holding back on expensive cuts. Very generous man. He deserves the success hes reaping RN.
Guga’s neighbors must go nuts every time he fires up the grills. I love that he charcoal grills everything. Propane grilling just isn’t the same. I don’t care what they say.
Well there’s no denying the propane is nice for a random night you wanna grill something quick for dinner during the week. But on the weekend I’m breaking out the charcoal always
This was an awesome Behind The Scenes look at Guga’s place. I have been watching both his channels for 3, maybe 4 years, and watching how they evolved from such humble beginnings to basically a full-on production company is inspiring.
It makes me happy to see two guys I follow that, to me, represent two of my passions (food and figs) talking on the internet. The world just got a little smaller.
@@brazoscondra3088 the world is very small, and it is shrinking by the day! This is why I try to avoid ever saying mean things. You never know who you’ll run into 😆
I've started to implement some of Guga's techniques in my own cooking, and it's just amplified the quality of my cooking. Seriously, I never see a bad vibe coming from this guy, and seeing how *humble* he is in his setup, he definitely deserves the recognition he gets from the community.
I really liked seeing guga like this. Seemed so relaxed and chilled doing this, and good to see him grilling and in a more natural way, seeing a different angle to what we normally see. Loved this video
I'll be honest; the first time I saw Guga he was learning how to make sushi on Hiroyuki Terada's channel. Hiro seemed to be several classes above him, and I was surprised to learn Guga is a pretty damn good cook in his own right.
I loved this one.... My two favorite food enthusiasts getting right down to the beef. Guga being an inspiration to my culinary skills n Sonny being an inspiration on how to live. There's a specific method for cooking steak I've perfected that ive wanted to have both them try at some point in our lives. I'd like to see more collaboration between you two. I graduated from LCB Orlando over a decade ago now n love the two of you from the pit of my stomach.
I definitely love the pairing. Guga likes to experiment, you can find a broader palate. Seafood, poultry, even insects. I doubt Guga likes much veggies, but many are good on bbq.
Two of my favorite UA-camrs together, what a great treat!
2 роки тому
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
You have to consider though, the starting point was already pretty high (even the cheapest steaks had good marbling). If you are talking 2 ribeyes 1 select/choice and 1 prime, the prime will pretty much always be much better and justify the higher price.
The only reason the skirt stake is cheaper than the flatiron is, because it was a smaller steak. You can’t compare total amount (I.e. 22$ vs. 40$) you have to compare price per pound, and there the skirt steak is 50% more expensive with about 15$ per lb vs 10$ per lb for the flat iron… can’t compare apples with pears
@@biziluxgames8924 types of cuts have inherently different sizes. You can't have a filet mignion as big as a flat iron or whatever. The game is which steak is more expensive, not which steak is more expensive per lb.
" Taste like uterus." Not many can say that. Food looked amazing. Hard to believe the price of the steak. Has to be so good. Was fun to watch. Great video
Wow! Ex meatcutter here although I butcher my own elk and deer still when I am fortunate to get one , my favorites are bone in rib steak , tri tip , but lately I have been growing real fond of top sirloin ! Would love to see you cook a 1 1/4 " top sirloin with the "lifter" or cap on it , if you did 1 1/2 it wouldn't hurt my feelings either . Great channel !! My only complaint is after watching you both thoroughly enjoy these amazing cuts , I got really hungry and had to settle for a bumblebee albacore sandwich....
Being a guga and Sonny watcher it’s funny to see the meat cooking scenes in the food review channel style instead of the intense way gugas channel does it
Guga taught me how to grill a LONG time ago. Back before he was well under a million subs. Just because of me, my butcher in rural Missouri puts out a picanha on the shelf - something he was never asked for before. By far my favorite cut now and it's all thanks to Guga.
@@masterobio616 Sonny isn't really like other UA-camrs who'll super praise everything though. He has eaten a lot all over the world and I bet that although these are good, they can't compete to meats in other cultures. To be fair, American palette is pretty mild. To someone with a palette exposed to strong flavors of Asia and Africa, a very expensive steak in the US with minimal seasonings is still really just a kinda mild meat. that's good quality, and that's that.
Different people has different taste, some like it heavy, some like it mild, some even just only like the experience on eating the food that’s why you heard him saying it’s totally different in kobe because of the experience
No steak is worth $1600.00 Now they may charge $1600, but I do not think it is worth it. I have had Japanese Wagyu and they are the best steaks I have ever had. Simply fantastic. I just refuse to accept that it is THAT much better. It is like when you see a bottle of whiskey for $5000. Sure, it is probably fantastic, but is it 100x better than the $50? or 10x better than a $500 bottle?
😅 To be fair, you can never *quantitatively compare things *quantitatively, like you can measure one type of sweetener is 100x stronger than cane sugar, but never say if it is 100x 'better' than the alternatives
It's not just Wagyu... It's A5.. the fat content and marbling is what gives it the A5 grade.. most people only have a small portion of the A5 as it is so rich and expensive.
@@ghostpiratelechuck2259 is that so? Value can be objectively determined if you look at facevalue of things sold or worth selling. It's only subjective when rich people dont care how much they can spend in the name of social statues and greed of those who wants to make a quick bucks.
My two favourite food review guys.... I've been waitng for this combination... if it was done already, I'm only seeing them for the first time together... so excited... can't wait for more videos 😄😄😄
If Guga is as lovely of a person he is in the videos, he probably invites them over from time to time - at least I imagine him to be that kind of person - I could be totally wrong of course. If he does, it's a jackpot being his neighbour - if he doesn't, yeah I agree, smelling that all the time would be killing me :D :D :D
And then when I tried to smoke some meat as well and it inevitably failed or wasn’t as good as gugas clearly would, my jealousy would only grow and grow with every failed steak.
This video is totally captivating, I just love it when I find something exciting or do something exciting or even go someplace exciting. I'm adding this to my list of why I have to always looks for more means to accumulate more money.
I agree with you and I believe that the secret to financial stability is having the right investment ideas to enable you earn more money, I don’t know who agrees with me but either way I recommend either real estate or crypto and stocks.
Wait a minute.... y'all working with Mister Carl Davis😱. im also a living attestation of hls servlces. He's obviously the best and has really made a good name for himself. I lnvested 4000$ with him and made a proflt of 16,107$ in 9days.
Been reading through the comments and when he said Carl Davis I knew he was right! I have the best lnvesting help from Mr Carl. He's friendly and easy to get along with in terms of slgnaLs and lnvesting tips.
After watching so many UA-cam tutorials about trading I was still making losses until Expert Carl Davis enlightened me on how to lnvest strategically. Now i make $7200 weekly with his astounding mining strategy. God bless him, he has been a blessing to my fam.
Two of my favorite food UA-camrs together! When I saw the thumbnail, I was like a kid on Christmas morning. I swear, Guga is like the Sauce Stache of meat. He's like a meat scientist. I would die to be in your shoes, tasting his creations. Can't wait to see your collaboration on his channel.
@@gydrichbomberg7121 You're such a little Troll, where is the link. You make claims but provide No sources. That is what trolls do. Get a life little boy
Love, love, love the collaboration!!, Guga with their beef if number one as a viewer without even tasting it. Best Ever food reviews are my absolute favorite channel to get me hungry. Thank you to both teams for great entertainment 👏
Really good show, however the final question should have been what steak/flavor out of the beef did you enjoy the best , the reason I asked Is this I live in Asia and am Canadian I have tried all types of wagu cuts and I can honestly say for me it's a toss up between a USDA Ribeye and and an Aussie Ribeye , both are reasonable priced per kilo so your not going to break the bank , wagu can probably be described as this , the texture is quite different then a regular steak( meaning tender in a different way then you expect ) and lacks the beefy flavor of a proper ribeye ,of course when the ribeye is prepared medium rare, also Here's a quick tip for the viewers if you want to add a little more beefier flavor to your steaks ie Ribeyes try salting them moderately on both sides place on a plate uncovered overnight in the fridge and cook you'll be very surprised with the outcome 👍
I'm in the same boat as you.... actually, to be complete honest, my steak sweet spot is actually "choice" grade.... prime is just a bit too rich for my liking... waygu steak is awesome, but I cannot eat it as a steak... a few small bite and i'm done.
I have soo much respect for Guga, I hope he lives to be 120. Sonny also, deserves a lot of credit, amazing guy, extremely nice. Can't get a better host then that. Sonny and Guga would give you the shirt off their back. Great video fellas! 🙏👏🙏
I caught a couple Guga videos a while back and subbed immediately when I saw him prepare a couple steaks almost identically to how I've been cooking them for years. These two guys absolutely inspire me to keep trying new things and new flavors. Though I will say that the one time I truly saw disappointment in my dad's eyes (well, maybe not the ONLY time, technically) was when everyone in our family preferred my steaks to his. But I still think I'd be proud if my son learns to cook steaks better than me
Freakin loved this. I found you through the Guga collab, and have been binge watching your shows ever since. I just ran in to this episode, and it's like I got to see the meeting all over again from a different perspective, with a different background understanding of who you are. Renewed excitement.
It's interesting because I'm actually moving away from Steaks that are heavy in fat because I've found that I enjoy the taste and texture more of the leaner cuts. This wasn't the case when I was younger so I don't know if it's that my taste buds are continuing to change as I age or if I've simply gotten better at cooking steaks and can appreciate the subtleties of flavors that I previously missed out on because I invariably overcooked the meat.
Your taste buds are changing and you're not alone. The same has happened to me, and I prefer leaner cuts nowadays as well. I also prefer medium rare now. Cheers 🍷
id be flying in from cali lol. But i never even thought of this bc wagyu aint cheap, definitely has a plan b for something like this. either a generator or a second location.
When I saw this pairing I had to watch it! - I've been a huge fan of Guga and Sonny for a long time and like a fine wine with a great steak this was wonderful. So much to learn and so cool that Guga gave us a look-see into his den of deliciousness. As always, Sonny was a terrific host, educated and entertaining. Guga's signature running dialog was terrific and I even saw some of Guga's legendary camera shots incorporated into Sonny's coverage. Just another terrific example of what a force multiplier Sonny can be under any circumstance 1+1=5
This show makes me realize the extent of the separation of classes. I see it as insane when a person goes out to dinner and spends more on one meal than I spend on groceries for the whole YEAR ! I see why foreign countries just can't understand us.
2 роки тому
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
When it comes to heavy marbling there comes a point of diminishing returns. This is especially true if your hungry and want to eat a decent amount of meat. I've eaten steak so rich in marbling that after a 2 bites I felt nauseous from all the fat/oil and had to stop eating. To me Wagu just isn't worth it, a good prime ribeye cooked over hardwood charcoal is just fine for me.
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
0:17 LMAO because Chrysler Sebring was my first guess, but I knew that couldn't be true, so I examined a little more carefully & noticed the "Ford Mustang" emblem on the face of the dashboard on the passenger side.
i know people assume food reviewers always over exaggerate the taste of what they eat but I have eaten Kobe and a5 wagyu and my god, the melt-in-your-mouth feeling is truly amazing. it does not compare. I've never had iberico like that but I have had dried iberico Jamon and the oil has a nutty taste to it. If you decide to go to a fancy restaurant to try a5 wagyu, I suggest get the fresh wagyu over dry aged.
Never thought I'd be watching a video with my two favorite culinary experts! Much love to Guga for the work he puts into his videos and as always shout out to Bandana Man 😅 I think you should take Guga on a trip to Ecuador to try their food, you haven't done South America and I think Guga would do great as your translator and cohost.
I actually found your show recently from watching Guga for over a year now. I think it’s awesome you two got to collaborate together on some tasty meats. 👍🏼
Man, I really hope that Guga has invested in some damn good generators for when/if there's a storm and power outage. That would be a ridiculously expensive loss if even one fridge of that food goes bad, let alone all of it.
Must be that tight bandana power, Sonny's humorous flavor descriptions are the best. Almost taste/smellavision on point Guga, dude. Overcooked a ton of meat trying to catch up. You're simply an inspiration. A pink Giraffe put me on to your channel. Solid entertainment from both of you every time
I would love to be Mr. Guga's neighbor!! As for the meat that he keeps on hand in his home I would hope that he has a 'back up' generator for in case of power failure. It would be a sin to lose all that steak goodness....
2 роки тому
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Considering some of the severe weather they can get in Miami at times, I'd assume he must have a good backup generator. I'd also assume he's got WAY more than $20k of meat in that garage. Those fridges & freezers were PACKED, not to mention the meat he has in the dry ager alone.
what a nice person Guga, you definitely deserve so much love from us viewers, fans and all. ..so happy just to see you experimenting those ridiculously expensive pieces of meat, while me drooling imagining how tasty it is 😀😀.. .thank you for making us feel part of the show 😊❤️
Guga rules. In these days they are trying to bring down meat consumption. Don't fall for the bs, guys. The food Guga makes is the ultimate food for humans and don't you forget it.
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
amazing to see the back of guga!!! it is so cool to see this content about guga! different way to see him, i appreciate a lot. he looks even more humble than on his chanel!
"Sometimes just because it's more expensive, doesn't mean it's better." Well said, it all depends on the chef and how they cook it. Cheers and much love from NC! 🤘🇺🇸🤘
Not only by those, but by what your personal taste is like. A5 wagyu is too fatty for me tbh, I like their less expensive and less fatty ones more. Wagyu nevertheless is phenomenal though, I just dont value their most priced parts as high.
It was great having you brother. Looking forward to seeing what the viewers want me to cook for you next!
Hell yea! Awesome video from two of the best UA-cam channels!
I love you Guga! You Save my life every time you upload
Damn i really wished i was sonny right now.
hey awesome! the cool friends list of this channel is growing even more!
Give him “the cheapest” you can find. Since you already went wayyy over the top with this episode. Sonny is a human garbage disposal, go nuts!
I like how guga treats all his guests like family, definitely not holding back on expensive cuts. Very generous man. He deserves the success hes reaping RN.
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I'd say he sees this more as a smart investment. He gets to advertise his channel to Sonny's subscribers.
@@LostBear. He's brazilian, it's very common here to treat even strangers like that.
@@jurusco Why do people always expect something in return, its sad.
@@LostBear. those two things aren’t mutually exclusive.
I think you should bring Guga on your show. He likes to experiment and I cannot think of a better person to show him those exotic foods
Yeah, but since he still needs to record for his either dry-age experiment or other experiment videos, he can only do 1 or 2 videos with him
Well, Sonny could be Guga's best bet as guest for his "Mystery Meat" challenge.
Ps. I'm curious how Guga would prepare uterus meat 😶
hell YES! :D
Nice to see Im not the only one that prefers pork to be made medium rare
nah
Guga’s neighbors must go nuts every time he fires up the grills. I love that he charcoal grills everything. Propane grilling just isn’t the same. I don’t care what they say.
Go nuts because they'll only be able to smell it and not taste it 😭
@@dapukisgoingon its worse for us we arent even able to smell it just see it.
Well there’s no denying the propane is nice for a random night you wanna grill something quick for dinner during the week.
But on the weekend I’m breaking out the charcoal always
Hank Hill is disappointed.
@@CopMorty propane and propane accessories
This was an awesome Behind The Scenes look at Guga’s place. I have been watching both his channels for 3, maybe 4 years, and watching how they evolved from such humble beginnings to basically a full-on production company is inspiring.
He deserves it. He’s a good dude.
It makes me happy to see two guys I follow that, to me, represent two of my passions (food and figs) talking on the internet. The world just got a little smaller.
@@brazoscondra3088 the world is very small, and it is shrinking by the day! This is why I try to avoid ever saying mean things. You never know who you’ll run into 😆
Same here man
I've started to implement some of Guga's techniques in my own cooking, and it's just amplified the quality of my cooking. Seriously, I never see a bad vibe coming from this guy, and seeing how *humble* he is in his setup, he definitely deserves the recognition he gets from the community.
The collaboration I didn’t know I needed. Great work y’all!
I really liked seeing guga like this. Seemed so relaxed and chilled doing this, and good to see him grilling and in a more natural way, seeing a different angle to what we normally see. Loved this video
I'll be honest; the first time I saw Guga he was learning how to make sushi on Hiroyuki Terada's channel. Hiro seemed to be several classes above him, and I was surprised to learn Guga is a pretty damn good cook in his own right.
Agreed, he seems like such a nice person.
Probably comes down to the editing ...gugas editors have a different style and maybe equipment used
I want him to do a meat and greet
I loved this one.... My two favorite food enthusiasts getting right down to the beef. Guga being an inspiration to my culinary skills n Sonny being an inspiration on how to live. There's a specific method for cooking steak I've perfected that ive wanted to have both them try at some point in our lives. I'd like to see more collaboration between you two. I graduated from LCB Orlando over a decade ago now n love the two of you from the pit of my stomach.
It's nice to see another person not get completely towered over by sunny. 😏
Two of my favorite food shows! Please do more collaboration with Guga, Sonny!
Really...
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@@e_xtazzy l9999p⁹9⁹9⁹⁹⁹o
Wow, having watched guga for around a year, it was amazing to truly see the scale of his meat collection!
pause
Agreed, I think that dude may have more money in meat than I have in my house.
Yeah, I've never seen his set up either. Really cool.
Lol
@@JGunit hmm
Dry-Age in insect dust! (blended roasted/dried insects then rubbed on the steak). That would be a perfect collab for Sunny and Guga!!
Angel wouldn't eat it
@@Przemnik He'd only find out after :p
ew :
Great idea, best of both Guga's and Sunny's worlds
@@imrickjamesbiitch69 ikr! Guga could even try like insect-infused butter dry-age
Guga’s character and energy is just perfect man..Really love this guy🔥🔥🔥🔥
woulda been sick if it had any form of understanding behind it, but one cant have it all
Imagine being his neighbor and smelling BBQ everyday 🤤🤤🤤
Think i'd have to move tbh haha
i wanna move next door. or his couch so i can get some left overs.
Pfft. If anything I'd ask/beg to have some each episode.
id always peek over the fence so he can invite me over for being nosy xD
I think that is more of a curse, you know, you can smell it but can't have it. Because of this you'll always crave for it but never get it.
I definitely love the pairing. Guga likes to experiment, you can find a broader palate. Seafood, poultry, even insects. I doubt Guga likes much veggies, but many are good on bbq.
He really should like. Red pepper, jalapenos etc. are amazing when grilled.
Guga usually likes to do a side dish with his experiments which are usually some type of veggie
because sonny ate literally everything his taste buds are insane.. this was a good video guga needs to take a trip with Sonny on his wild adventures
That would actually be really neat to see!
2 of my favorite FoodTubers in the same video? As I sit here and enjoy my Chipotle. This is going to be an awesome night!
All that raw meat 😂 @ 10:36
Two of my favorite UA-camrs together, what a great treat!
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
Funny that the steak he liked the best, was also the cheapest. Just goes to show that being expensive doesn't mean much.
You have to consider though, the starting point was already pretty high (even the cheapest steaks had good marbling).
If you are talking 2 ribeyes 1 select/choice and 1 prime, the prime will pretty much always be much better and justify the higher price.
@@KevinWangz yeah it's definitely diminishing returns at that point
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
Thats why my dad doesn’t want wagyu. Too expensive and that he wants more chew to the meat.
Only when GUGA cooks it. lol
I followed you guys almost at the same time a couple of years ago, great to see you collab. Guga needs to make his own behind the scenes video 👍
33 min 17 min bot freemasons
@@kermitrooseveltferkelroose9537 ?
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
The only reason the skirt stake is cheaper than the flatiron is, because it was a smaller steak. You can’t compare total amount (I.e. 22$ vs. 40$) you have to compare price per pound, and there the skirt steak is 50% more expensive with about 15$ per lb vs 10$ per lb for the flat iron… can’t compare apples with pears
Skirt lowkey steak taste better
same with the last comparison... small vs big piece.
he cooks so much steak but its like a glarring error to me and i cook almost zero steak
@@biziluxgames8924 types of cuts have inherently different sizes. You can't have a filet mignion as big as a flat iron or whatever. The game is which steak is more expensive, not which steak is more expensive per lb.
" Taste like uterus." Not many can say that. Food looked amazing. Hard to believe the price of the steak. Has to be so good. Was fun to watch. Great video
🥲
@@dimitrizgonis3767 If you think about it. Comments are for after watching the video. You're welcome.
@@dimitrizgonis3767 Maybe you should watch the video before you look at comments. Have a good day.
Why use quotes if you aren't going to use the words that were said in the video? Lol
Doesn't matter how good it is, it's not worth that much lol.
Wow! Ex meatcutter here although I butcher my own elk and deer still when I am fortunate to get one , my favorites are bone in rib steak , tri tip , but lately I have been growing real fond of top sirloin !
Would love to see you cook a 1 1/4 " top sirloin with the "lifter" or cap on it , if you did 1 1/2 it wouldn't hurt my feelings either . Great channel !! My only complaint is after watching you both thoroughly enjoy these amazing cuts , I got really hungry and had to settle for a bumblebee albacore sandwich....
You are talking about Picanha, my guy. Guga is the picanha King of UA-cam
an albacore sandwich after watching this is literally depression lmfao
@@staydown4bo Aren't you the only guy in you culdesac who barbeques?
@@Bamberosjose well i wouldnt say the only one. about 2 of my other neighbors do also, but i BBQ the most often of all the people on my block
Nothing wrong with that
This is the best collab! My two favorite food guys together!
Being a guga and Sonny watcher it’s funny to see the meat cooking scenes in the food review channel style instead of the intense way gugas channel does it
This was one of my favorite food videos in UA-cam. Thank you guys for sharing such amazing ingredients and energy
my 2 favorite food channels collab. what more could you ask for. this gave a whole new behind the scenes perspective, very cool.
I love how genuine and respectful Sonny reaction is
Guga one of your best shows in terms of entertainment value, Sonny really adds to the show. You should have more Guests, like this.
Guga taught me how to grill a LONG time ago. Back before he was well under a million subs. Just because of me, my butcher in rural Missouri puts out a picanha on the shelf - something he was never asked for before. By far my favorite cut now and it's all thanks to Guga.
Love his honesty. Googa is always getting praised and you can tell he’s a bit annoyed when his wasn’t the best.
Yeah, I was a bit surprised that Sonny didn‘t praise any of the meats that much
@@masterobio616 Sonny isn't really like other UA-camrs who'll super praise everything though. He has eaten a lot all over the world and I bet that although these are good, they can't compete to meats in other cultures. To be fair, American palette is pretty mild. To someone with a palette exposed to strong flavors of Asia and Africa, a very expensive steak in the US with minimal seasonings is still really just a kinda mild meat. that's good quality, and that's that.
Different people has different taste, some like it heavy, some like it mild, some even just only like the experience on eating the food that’s why you heard him saying it’s totally different in kobe because of the experience
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
Love the collab! Such great personalities and genuine chemistry! 🙌
No steak is worth $1600.00 Now they may charge $1600, but I do not think it is worth it. I have had Japanese Wagyu and they are the best steaks I have ever had. Simply fantastic. I just refuse to accept that it is THAT much better. It is like when you see a bottle of whiskey for $5000. Sure, it is probably fantastic, but is it 100x better than the $50? or 10x better than a $500 bottle?
😅 To be fair, you can never *quantitatively compare things *quantitatively, like you can measure one type of sweetener is 100x stronger than cane sugar, but never say if it is 100x 'better' than the alternatives
It's not just Wagyu... It's A5.. the fat content and marbling is what gives it the A5 grade.. most people only have a small portion of the A5 as it is so rich and expensive.
wr
Value is highly subjective.
@@ghostpiratelechuck2259 is that so? Value can be objectively determined if you look at facevalue of things sold or worth selling. It's only subjective when rich people dont care how much they can spend in the name of social statues and greed of those who wants to make a quick bucks.
" I was there with a beautiful lady." " Oops, my wife behind the camera, I was there with a human." Had me rolling.
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
I never comment or like videos but just the fact that you guys made a video together is amazing love both your guys work.
My two favourite food review guys.... I've been waitng for this combination... if it was done already, I'm only seeing them for the first time together... so excited... can't wait for more videos 😄😄😄
He's got an instrument for literally everything. Never seen anything like it and I'm subscribed to a lot of cooking channels.
I would hate to be his neighbor. Imagine having to smell that grilling all the time. I'd probably gain 25 lbs just by smell. 🤤🤤🤤🥩
If Guga is as lovely of a person he is in the videos, he probably invites them over from time to time - at least I imagine him to be that kind of person - I could be totally wrong of course. If he does, it's a jackpot being his neighbour - if he doesn't, yeah I agree, smelling that all the time would be killing me :D :D :D
I would be staring in awe and thinly veiled jealous anger constantly!!!!!!
And then when I tried to smoke some meat as well and it inevitably failed or wasn’t as good as gugas clearly would, my jealousy would only grow and grow with every failed steak.
I had neighbors that used to just give us food over the fence. They were the sweetest! They moved awhile ago. It was so sad!
I bet he'd invite you though
Love that this is on your second channel. But this should definitely be first channel content. Can’t wait for gugas video
Mr.Guga is Amazing and he has the most incredible setup I've seen. You were awesome as always Sonny thanks for another amazing video.👍😇😇💙💙
I've watched literally all of Guga's videos since about 6 years back. Amazing consistency, growth and steaks!
This video is totally captivating, I just love it when I find something exciting or do something exciting or even go someplace exciting. I'm adding this to my list of why I have to always looks for more means to accumulate more money.
I agree with you and I believe that the secret to financial stability is having the right investment ideas to enable you earn more money, I don’t know who agrees with me but either way I recommend either real estate or crypto and stocks.
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Two of my favorite food UA-camrs together! When I saw the thumbnail, I was like a kid on Christmas morning. I swear, Guga is like the Sauce Stache of meat. He's like a meat scientist. I would die to be in your shoes, tasting his creations. Can't wait to see your collaboration on his channel.
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
I agree
I Love seeing Guga in different editing styles. I am too used to his usual personality when he is either doing a voiceover or trying out foods.
Yeah agreed! It was great to see a bit of the behind the scenes and his meat collection for sure
Great seeing my two favorite chefs together! And they're making my favorite food. Couldn't get better.
sonny is a chef?
Neither one is a chef.
Great to see two of my fav food channels come together. Thank you for the great content yall provide.
Oh man I'd give anything to try Guga steaks, His channel always makes me so hungry, and the burgers he cooks too.
you're so mehhh.. Sonny exposed Guga
@@gydrichbomberg7121 Okay whatever
@@gydrichbomberg7121 You're such a little Troll, where is the link. You make claims but provide No sources. That is what trolls do. Get a life little boy
@Gydrich Bomberg lmao where'd you see that? They collaborated and had a great time.
Love, love, love the collaboration!!, Guga with their beef if number one as a viewer without even tasting it. Best Ever food reviews are my absolute favorite channel to get me hungry. Thank you to both teams for great entertainment 👏
„This is the Kitchen… we never used the kitchen“ . Killed me! 😂😂😂😂😂😂😂
Really good show, however the final question should have been what steak/flavor out of the beef did you enjoy the best , the reason I asked Is this I live in Asia and am Canadian I have tried all types of wagu cuts and I can honestly say for me it's a toss up between a USDA Ribeye and and an Aussie Ribeye , both are reasonable priced per kilo so your not going to break the bank , wagu can probably be described as this , the texture is quite different then a regular steak( meaning tender in a different way then you expect ) and lacks the beefy flavor of a proper ribeye ,of course when the ribeye is prepared medium rare, also Here's a quick tip for the viewers if you want to add a little more beefier flavor to your steaks ie Ribeyes try salting them moderately on both sides place on a plate uncovered overnight in the fridge and cook you'll be very surprised with the outcome 👍
I'm in the same boat as you.... actually, to be complete honest, my steak sweet spot is actually "choice" grade.... prime is just a bit too rich for my liking... waygu steak is awesome, but I cannot eat it as a steak... a few small bite and i'm done.
I have soo much respect for Guga, I hope he lives to be 120. Sonny also, deserves a lot of credit, amazing guy, extremely nice. Can't get a better host then that. Sonny and Guga would give you the shirt off their back. Great video fellas! 🙏👏🙏
Same, sadly not with all that butter
Time really flies when you're having fun... This video was just that FUN 😊
Great episode! You have the best editing in food channel history bar none!
I caught a couple Guga videos a while back and subbed immediately when I saw him prepare a couple steaks almost identically to how I've been cooking them for years. These two guys absolutely inspire me to keep trying new things and new flavors. Though I will say that the one time I truly saw disappointment in my dad's eyes (well, maybe not the ONLY time, technically) was when everyone in our family preferred my steaks to his. But I still think I'd be proud if my son learns to cook steaks better than me
no such thing as disappoix or likex or etc or not
@@zes3813 Huh??
@@zes3813 yes my daddy never disappoix when i have sexlikes with him
Awesome video guys! Huge fan of Guga's and grateful for his generosity and hospitality that allowed for this collaboration!
Guga really seems like a genuine and nice person
Guga is the kind of guy I feel like would make you feel like family in 3 minutes. He just seems so damn friendly. Guga...feed me!
I knew that guga had a lot of meat but that is absolute insanity 😅
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
Guga is the best meat cook on the plane, like a grilling savant. Cool to see this collaboration.
Freakin loved this. I found you through the Guga collab, and have been binge watching your shows ever since. I just ran in to this episode, and it's like I got to see the meeting all over again from a different perspective, with a different background understanding of who you are. Renewed excitement.
i love the two of you together, big fan of Sonny, and now guga
Mr. Chow’s nephew Guga is an extraordinary chef, superb, I’m impressed and now hungry.
Subbed!
It's interesting because I'm actually moving away from Steaks that are heavy in fat because I've found that I enjoy the taste and texture more of the leaner cuts. This wasn't the case when I was younger so I don't know if it's that my taste buds are continuing to change as I age or if I've simply gotten better at cooking steaks and can appreciate the subtleties of flavors that I previously missed out on because I invariably overcooked the meat.
Your taste buds are changing and you're not alone. The same has happened to me, and I prefer leaner cuts nowadays as well. I also prefer medium rare now. Cheers 🍷
Skirt steak for the win !
@@obijuankenobi420 L
@@nicholas802 trippin
@@beanshady I don’t think your taste buds change you just came to the realization that medium rare is simply better
I love watching guga. Imagine how many people he would have to invite round for a meal if he had a power cut.
id be flying in from cali lol. But i never even thought of this bc wagyu aint cheap, definitely has a plan b for something like this. either a generator or a second location.
Guga is such a pleasant guy to hang out with obviously
Looks like very yummy food, but so expensive! 😋😋😋😋
When I saw this pairing I had to watch it! - I've been a huge fan of Guga and Sonny for a long time and like a fine wine with a great steak this was wonderful. So much to learn and so cool that Guga gave us a look-see into his den of deliciousness. As always, Sonny was a terrific host, educated and entertaining. Guga's signature running dialog was terrific and I even saw some of Guga's legendary camera shots incorporated into Sonny's coverage. Just another terrific example of what a force multiplier Sonny can be under any circumstance 1+1=5
Hadto wachit ???
What a croc lolol
This show makes me realize the extent of the separation of classes. I see it as insane when a person goes out to dinner and spends more on one meal than I spend on groceries for the whole YEAR ! I see why foreign countries just can't understand us.
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
yeah i love eating but i wouldn never do this
There’s rich people in foreign countries too...
@@mattmatthews1525 I think by foreign he means 3rd world
Yea for real, I live off $1.50 bowls of pho lol can't imagine dropping that kind of cash on something like food.
I love these type of collabs!! Both legends coming together!!
Awesome collab! Love both your channels. Guga is such a legend!
What is the name of the American chef?
When it comes to heavy marbling there comes a point of diminishing returns. This is especially true if your hungry and want to eat a decent amount of meat. I've eaten steak so rich in marbling that after a 2 bites I felt nauseous from all the fat/oil and had to stop eating. To me Wagu just isn't worth it, a good prime ribeye cooked over hardwood charcoal is just fine for me.
Best steak ive ever had was a $12 T-bone 50% off,12 minutes in my air fryer.
Salt&pepper for seasoning. Better than mortons for sure.
@@northsidefish5462 just say you’ve never had expensive meat
@@northsidefish5462 air fryer? What di hell
@@northsidefish5462 you're a joke
I can eat it all, the fat is the best part!
What an amazing experience, with an awesome host!
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
IVE BEEN WATCHING YOU BOTH FOR YEARS BACK TO BACK! the algorithm must've finally clashed thank goodness...my two most fav guys on the tube
In a drop top Chrysler “pretending I’m rich” lol. MY man ✊🏽
0:17 LMAO because Chrysler Sebring was my first guess, but I knew that couldn't be true, so I examined a little more carefully & noticed the "Ford Mustang" emblem on the face of the dashboard on the passenger side.
Pause at 0:17
Now it's Guga's turn to go eat bizarre food with Sonny.
Best collab out
i know people assume food reviewers always over exaggerate the taste of what they eat but I have eaten Kobe and a5 wagyu and my god, the melt-in-your-mouth feeling is truly amazing. it does not compare. I've never had iberico like that but I have had dried iberico Jamon and the oil has a nutty taste to it. If you decide to go to a fancy restaurant to try a5 wagyu, I suggest get the fresh wagyu over dry aged.
The collaboration we never thought we needed.
love both of your contents!
"oh you have a channel all about boiling meat?!"
Guga: Do not say that !
Hahahahaha
Never thought I'd be watching a video with my two favorite culinary experts! Much love to Guga for the work he puts into his videos and as always shout out to Bandana Man 😅
I think you should take Guga on a trip to Ecuador to try their food, you haven't done South America and I think Guga would do great as your translator and cohost.
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
But Guga is from Brazil... ?
@@asoaresjr on 9
I love the end haha haha the way Sonny said he was going to raid Guga's fridge made me dying on the floor😂😂😂
*I admire your cooking skills, you always create the most delicious and satisfying Steaks 🥩🥩 of all time!*
🥰😊🤤
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
I actually found your show recently from watching Guga for over a year now. I think it’s awesome you two got to collaborate together on some tasty meats. 👍🏼
Man, I really hope that Guga has invested in some damn good generators for when/if there's a storm and power outage. That would be a ridiculously expensive loss if even one fridge of that food goes bad, let alone all of it.
Oh yeah sheesh that's so true.
Or the greatest cookout of all time.
@@tednoob This is when it would pay to be a neighbor of his. :)
Must be that tight bandana power, Sonny's humorous flavor descriptions are the best. Almost taste/smellavision on point
Guga, dude. Overcooked a ton of meat trying to catch up. You're simply an inspiration. A pink Giraffe put me on to your channel.
Solid entertainment from both of you every time
I didn't add anything other than salt and pepper, I wanted you to taste the meant.
Cut to dousing the pork with butter.
I would love to be Mr. Guga's neighbor!!
As for the meat that he keeps on hand in his home I would hope that he has a 'back up' generator for in case of power failure. It would be a sin to lose all that steak goodness....
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Damn never thought about that but that fridge probably has $20k of meat in it
@@ek9589 i think it has a lot more since he has a LOT of wagyu
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
Considering some of the severe weather they can get in Miami at times, I'd assume he must have a good backup generator.
I'd also assume he's got WAY more than $20k of meat in that garage. Those fridges & freezers were PACKED, not to mention the meat he has in the dry ager alone.
Damn, I didn't think Guga actually kept all this meat in stock. That's a LOT of money in his fridge :D
this show has wayyyyy more quality than any cable show i saw on tv back in the day
Agree
Parabéns Guga pelo sucesso!
$300 steak looks amazing in the thumbnail but honestly no steak is worth that much
what a nice person Guga, you definitely deserve so much love from us viewers, fans and all. ..so happy just to see you experimenting those ridiculously expensive pieces of meat, while me drooling imagining how tasty it is 😀😀.. .thank you for making us feel part of the show 😊❤️
Guga rules. In these days they are trying to bring down meat consumption. Don't fall for the bs, guys. The food Guga makes is the ultimate food for humans and don't you forget it.
He seems like the kind of guy to invite his neighbors over
I've been wanting you two to collaborate again!!! 😎😝
𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝕕𝕒𝕥𝕚𝕟𝕘 𝕗𝕠𝕣 𝕪𝕠𝕦 ➺ BEAUTYZONE.CAM/Anna
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
amazing to see the back of guga!!!
it is so cool to see this content about guga! different way to see him, i appreciate a lot. he looks even more humble than on his chanel!
The best of the best 2 food channels on youtube collaboration. Come on now
"Sometimes just because it's more expensive, doesn't mean it's better." Well said, it all depends on the chef and how they cook it. Cheers and much love from NC! 🤘🇺🇸🤘
Not only by those, but by what your personal taste is like. A5 wagyu is too fatty for me tbh, I like their less expensive and less fatty ones more. Wagyu nevertheless is phenomenal though, I just dont value their most priced parts as high.
I would LOVE to see an episode with your wife in it trying stuff! That is if she is comfortable on camera lol.
Same! That would be so cool
ua-cam.com/video/yd1QhLbjUb0/v-deo.html
so that reflection was his wife...! 🤔
My two favorite food show hosts in the same video, love it.
Guga is the king!!! Love this dude and have been a big fan of him for many years!!! Awesome collab guys this made my day