Strawberry Crepe Cake - Food Wishes
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- Опубліковано 25 кві 2019
- Learn how to make a Strawberry Crepe Cake! Using this simple technique, you can turn any of your favorite cakes and fillings into visually stunning, multilayered masterpieces. By the way, I said this is simple, not fast. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Strawberry Crepe Cake recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/273285/Chef-Johns-Strawberry-Crepe-Cake/
I've got to try this, but I want to use fresh Strawberries - I just love the taste so much better than jam.
I will heat them up but not fully cook them.
And Cream Cheese with Vanilla Chobani Yogurt!
Yum!
Please find (create) us a Pie or Cheesecake type dessert With Lime Chobani Yogurt and maybe a layer with Vanilla.
The lime is addictive!
I'm thinking - a crushed pecan/flour/butter crust.
Help me out - I've been wanting to create a Pie/Cheesecake with these ingredients for 2 years!
You got the Chef Food Science know-how! ✨
I love when Chef John does single serve recipes.
I love how you own your mistakes, and show how to 'correct' them. You evoked memories of my French Canadian Mom. Thank you!
You are, after all, the Nathan Drake of your Strawberry Crepe Cake
We Have A Winner!
It's 11:23pm and I'm now starving. Thanks John, I now have to go rummage in my fridge for something nowhere near Crepe cake.
'Behold, the standard to which all others are judged by'. Another gem....thanks Chef.
Im just gonna call it Strawberry Shortcrepe.
Very punny
👌🏾
*tallcrepe
Halinspark that's cute
@James Michael eggsactly
I'm here specifically for the " you are after all the.." reference. ❤
Oh my gosh...this reminds me of how my late mother used to stack warm, thin pancakes and layer with butter, lemon juice and sugar....Sunday night supper 💜
My mom did the same. Was a nice Sunday treat after church.
I love this guys comedic delivery so much. I’ve been binge watching since I discovered this channel the other week 😆
"All the single layers, all the single layers"
itsdynasty Now put your crepes up
itsdynasty,
💍
@itsdynasty. So cute!😁
"but no worries i just hid that with a strawberry" XD
this is how we can hide all our mistakes now :D
Already made this, but with raspberries. It actually yielded *more* crepes, which is always good. Everyone loved it, it's half gone after a few hours! Thank you Chef John for another delicious recipe.
There are no mistakes when making crepes, rather we've simply got delicious imperfect snacks.
You are, after all, the Madonna, of what I call French lasagna
Looks amazing, like everything you do. Thank you for all the great content.
it is not something we can very gracefully cut with a fork.... proceeds to murder the crepes.
Sometimes things need killing.
@Robert Pruitt. Haha, my sweet elderly mother said this very thing, while watching Slingblade! I was so shocked, but I agreed with her.
best bit of the video
I feel like John would be disappointed in me if I didn't listen all the way to the very last note on the piano.
He would be very disappointed in you...very!
That's what I've been thinking ever since I started watching FW a long time ago! Gotta hear it!
So every year I make my wife's birthday cake. This year I did raspberry crepe cake with dark chocolate ganache. I put a sprinkle of cayenne in the ganache. Thanks for the recipe
Chef John. It turned out amazing
You are, after all,
The visual slayer
When you perfectly center
Each crepe layer.
Grape TomatoGirl
: since you ARE Grape Tomato Girl, May I presume you like grape tomatoes? Try making tiny, bite-size Caprese salads using one half of a grape tomato, a drop of olive oil, a drop of balsamic vinegar, a few grains of salt, a tiny coin of fresh mozzarella, and the tip of a basil leaf. You're welcome! :)
Adam Churvis,
You have presumed correctly 🍅
(I also love grapes. Which is why I didn’t separate TomatoGirl- - which actually, doesn’t make any sense now that I’ve typed that out 🤔)
Thanks for the recipe!
I’ll be making it soon- - your version, and for myself, the vegan version, using Miyoko’s Vegan Mozzarella Cheese 😋
We’re a household of eight- so, I’m used to cooking this way. I’ve ‘veganized’ many of Chef Johns recipes. My family devours both his version and the vegan version 😁
In fact, I’m just about to pull his Greek lemon and garlic chicken out of the oven now for the family. I made a separate casserole dish of the potatoes alone (vegan) so I can still enjoy at least the potatoes, lol. I use mushrooms as the ‘meat’. I don’t do much prepared vegan meats. Pricey and, they taste better when you make them at home.
Thank you, again, for the recipe. I love, and miss caprice salad 🥗!!!
(My apologies for being *that* vegan who tells you I’m vegan- - I just wanted to be honest when i said I’d be making it and who was going to eat it 😋😃)
@@grapetomatogirl2141 Vegan is actually making its way into international cuisine competitions. The Bocuse d'Or now requires a Vegetable Platter; I don't know if it's vegan, but it wouldn't be much of a hop to pure vegan from what I had seen of the competitors' entries. I have done a little experimentation with seitan, tofu, tempeh, and TVP, and there is no reason why great food cannot be made from these protein-rich ingredients with great flavor and great texture. Just the variety of tofu styles alone give us enough of a culinary palate from which to work. Let me know if you want my recipe for Looed Pressed Tofu, which is a compressed tofu slow-braised in Chinese Lu master sauce (once it's finished). I just finished rounding up all the exotic ingredients three days ago. This better be good, I tell you. But what I'd really like to develop is a vegan Bolognese Ragù made from a mixture of seitan, tofu, and TVP, to make a killer vegan lasagne.
Since I've done a few of these, I have some comments.
- Every other layer cream and jam. No need to add the extra work to mix on each.
- If you make the crepes the day before, they will stick together. This can be lessened by a minute in the micro wave, also separation is helped if you add a cross of two inch wide strips of grease proof paper between layers of crepe as you stack them for storage.
Thanks for those tips, I like the idea of alternating the cream and jam layers.
We don't have grease proof paper in the US. Just wax paper. Are they the same?
@@ellengregory8002 I wouldn't know, I'm Swedish and the direct translation to what I use is sandwich paper. My guess would be yes, but I don't know.
@@ellengregory8002 We use baking/parchment paper in Finland :)
Here in Venezuela, we use Bolivar paper.
"The more you make the taller Your Cake" 🤣
Thank You Chef John for making the World a Happier and more delicious place ❤️
This Looks amazing
Yes, I will try it for Mother's Day! Thank you so much for all of your GREAT recipes and fantastic videos. 💕🌺💟🌷
As usual, an outstanding offering from an outstanding chef and video teacher! This is reminiscent of an Appalachian favorite, Stack Cake, which is thin layer after thin layer of usually a spice cake sponge with apple butter filling. The thinner the layers, the better. Lovely to look at. Delightful to eat. Thank You, Chef John!
“Mascarpone... No relation to Al Capone” That should be on a t-shirt.
Strawberry crepe cake my favorite. You nailed it Chef John. Amazing, sharing
I think he made that video already
Wow.... that looked delicious, and so simple!! Thanks!!
Yer a diet killer, John. But I don't care! Everything I've made from this channel is delish!
This looks amazing! I can see so many alterations to this! Different fruits, chocolate, etc!! Yummy, Thanks Chef!
That reminds me A LOT of a Napoleon cake. That's very nice.💖
Oh my word, that looks amazing! I can't wait to try it.
I don't think I've ever been this early... 50 seconds! But I DO love strawberries, and I DO love crepes. And I DO love cake!
Who doesn't😃
Peeps...What...you don't like whipped cream??? : D
@@poppykok5 lol! I didn't know there was whipped cream in it when I made the comment. I do love me some whipped cream.
Oh my my!!! This looks amazing !!
That looks fantastic! I was feeling kinda lazy so I just made a small batch and rolled them, great stuff!
Thanks for mentioning Jack White! I love him!
Looking so good 😍
Oh no! Right before bed 🤤
YES FINALLY Thank you so much, Chef John!
Looks good and easy. I think I would try this with alternating layers of cream cheese and the strawberry cream.
"The more you make ,the taller your cake" Yep..that's a thing 😀.I love your videos 💞🧘🏾♀️
I do this with lingonberries or lemon curd. Magical
Lingonberry? Never heard of those. Is it a regional berey?
My favorite parts are when we can see your reflection in the metal bowls, Chef. 😁
Sorry for making it weird. 🤦♂️😅
You good😂
Me too!
Why didn't I find this channel long ago. This is more entertaining than late night TV, and educational for those of us who love preparing and eating great food.
Definitely making this at my next dinner party. Makes a lovely presentation because as you said, people love layers.
Chef John has amazing food and great puns!!!!
Hi Super Chef John!!! Here 8n Chile we eat lots of crepes. Kids have them rolled with Dulce de Leche, we make them with ham and cheese, each individual rolled and then with a cheese bechamel sauce on top, etc. But there is one that my mother prepared, similar to yours p, but savory. First crepe, a thin cover of mayo, add lettuce, cut very thin, add another crepe, add slices of to tomatoes, adding mayonnaise on each crepe, then peas, another crepe, peas, another crepe, cut up boiled eggs, another crepe, ver thinly sliced sliced cucumber, another layer with canned corn, etc. When you are done, put mayo on top and decorate as you like, with black olives, hard boiled eggs, etc. If you wish, you can add tuna salad, or chicken salad on one of the layers. This “cake” can be served for a luncheon. I make my crepes larger for this purpose. I thought you might like this idea that we enjoy here. Much love to you!!!,
Stacked or not, strawberry and crepes does it for me!!
You are, after all,
The 19 Layers and Counting
When you have enough jam
To continue the mounting.
Yum, yum, yum! A great take on strawberry 🍓 short cake 🎂!!! My mom will love this as she adores strawberries and cream.....I’ll use gluten free flour to make these crepes so I can enjoy it, too! This looks sweet, scrumptious and perfect for Spring! This is so pretty, too and makes such a lovely presentation-👌🏻. I caught this video on the day it premiered, so cool! Another wonderful video and recipe, thank you so much!!
Love it, Chef!
I love this.
Chef John does not make mistakes. He's like the great musicians who hit a wrong note and stills sound good.
Looks so delicious at 1 am. Breakfast ideas🥞🍓
I’ve been waiting SO LONG for you to do this! I am so excited....
Yum! I am always happy when I see a new video from you. This looks like the perfect summer dessert.
Oh lord that looks good
This is the best food wishes ever to wake up to! Good morning to you, you crepe!
I can't wait to try making this cake. ^-^
I've tried several of your recipes (most recent is the apple pie) and I really like that you use such simple ingredients and make the process so easy to follow. My family and relatives really love all of what I've cooked so far.
Wow - easy and spectacular at the same time.
wow looks perfect! I am going to try it soon!
Very very nice recipee 😋😋👍👍👍
Absolutely awesome it looks. I gonna try this in the weekend. Both strawberry and think pan cokes are my favorite. Hope i can make it.
Yumzers! Dear Chef John.....I'm making this for my birthday next Sunday! Thanks for your timely recipe!
How do you manage to make me drool every time I look at one of your thumbnails? Definitely going to try a blueberry-blackberry version of this tomorrow since that’s all I have right now.
Chef John, I have learned so much from you and love your recipes. I will give this one a go too.
Just made this tonight. OMG it is delicious - I know because I tasted the frosting on a leftover crepe! Put the cake in the freezer for our guests on Wednesday evening. Hope it'll defrost in the fridge if I take it out Wednesday morning. Thanks Chef John, your recipes are the bombe. MB
I don't pull out my crepe maker very often because it's 65+ pounds, but you inspired me to make something similar with blueberries and cream cheese. Got the ingredients on my list for my next trip to town. Thanks!
Chef John I’m inspired and will most definitely make with raspberry jam! Thanks for another outstanding recipe.
I love this I made this last year with mango and it was really yummy
Thanks Chef
You will, after all,
Be strait up illin’,
If you dig into this cake
Before it’s been chillin’
Haha, noice!
I really like this chef he's very explanatory with everything he makes..thanks, i am going to try to make it.. Love all the food you make and create😊🥞🍓
Yummy 😋 Beautiful 💕👍🏼🙏🏼💕 We so enjoy your video’s. 🌸
Simply. Bravo!!
Damn you, Chef John. I’m going low-carb and you’re SABOTAGING ME!!!
What about almond flour crepes maybe? Good luck
Same!
Lovely and delicious as always...enjooooyyy!
Phew that looks amazing.
Hey just want to mention to anyone making this, that it's super easy to make small crepe cakes for individual servings. They look really beautiful and you don't have to worry about them falling apart when you cut into them. We do dark chocolate ones with powdered sugar and raspberries at Christmas. Just a thought.
Thanks I needed this Bcz I want to make one for my bestfriend for the picnic 😭
@@ihavenolife3857 Just make a couple of practice ones and you will have the hang of it. It's really easy. If you're taking them on a picnic, I would recommend letting them cool off before you fill them, and then wrapping them in wax paper or something similar to help them keep their shape. Just remember, even if they are a mess, they'll be delicious, which is all that really matters!
@@cwbrooks5329 okay thank you so much for the advice and what do you by cooling it off?
@@ihavenolife3857 Well, if I remember correctly, you're going to be spooning strawberry preserves and cream in between the layers, and if the crepes are too hot that stuff will just sort of melt and run all over everything. You won't have pretty layers. If the crepes are room temp, that won't happen. You could even chill the "cakes" in the fridge after you construct them to set them, especially if you have to walk a bit for your picnic.
@@cwbrooks5329 ohhh okay thanks a lot I will keep that in mind but thank you so much for the advice god bless you 🥹
I just made ur Pecan Sour Cream Coffee cake- and lemme tell ya!!!!!! Bomb af😍😍🥰🥰🥰
I bet you licked that fork after scraping the layers in the end!😋
My mom loves strawberries, shes gonna love this!
I was waiting for a video and here it is. Yummy. I love crepes!
Each layer would end up in my mouth instead of on a plate. Nom nom.
This looks amazing, it reminds me of my mother who used to make me blintzes almost every Sunday morning. Yummm!
Yes, please! Yum, yum, yum 😋😋😋
Have my final exam tomorrow but was so saturated with all the studies that had to come over here n watch ur videos to calm n relax myself. Ur videos are really soothing n fun n easy to watch. So as soon as my exams finish I'll try to try this recipe out
I am not a sweets guy but this is amazing.
I would probably eat the entire cake in one sitting, that looks Goooooooood!!
This was released late at night because it's basically porn.
Schwieg stiff peaks
Some Barry White in the background.
😂😂😂
I love this channel, thank you john
The difference between “jellies”, “jams”, and “preserves” is literally the size of the pieces of fruit involved. For example, jelly has no discernible pieces of fruit in it. Jams have small pieces and preserves have noticeably bigger pieces.
Looks amazing!!
I love this idea and the funny way you handle bloopers.. .Keep up the great work, John.
Just tried this recipe! Absolutely delicious! Though I did one thing differently. What makes this cake unreal is if you put crushed nuts and/or tiny chocolate bits in between the layers! It makes for great texture. Really recommend it!
OMG ..... LOVELY !!!!!
I love chef Jon!!
Brilliant as always
Lovely chef John! Thank u again :)
I was just looking for a strawberry crepe cake for my nieces 1 year birthday!! Perfect!!
YUM! Turned out Fantastic! Love using silicone brush with butter on non-stick pan - makes cooking crepes so much easier! Thanks! I added 2 TBSP of Dulce De Leche to the cream/mascarpone mix. YUM!!! XOXOXOX