Strawberry Whip in a Black Sesame Tuile Cookie - Food Wishes
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- Опубліковано 5 лют 2025
- Strawberry Whip is one of the easiest, simplest, and best fresh strawberry desserts ever invented, and perfect for serving in light, crispy tuile cookie bowls. Enjoy!
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Is Food Wishes for good recepies?
For learning easy but important cooking skills?
Maybe, but for me it's now a important part of my morning routine.
A Cup of Coffe and Chef John's smooth voice and fine irony get me alway into a good mood for the workday.
Yes, wonderfully delicious recipes!
You should try the pod cast! Exquisite!
yes, to me its the best because its almost always everyday ingredients normal people use. New delicious ideas and always the fun humor. Chef John is the best!
I can't speak for anyone else but Strawberry Butter sounds pretty amazing
Can confirm! There's a local diner chain in my city that puts strawberry butter on their waffles(for chicken and waffles), it's amazing. But if you make it at home just start with straight unsalted butter and some powdered sugar, then add in the macerated Strawberries.
On toast 😋
Oooohhhh strawberry butter on bagels would be tasty I think!!!
On scones...
@@lindainparis7349 Why not!?
2T Crème fraîche to 1C cream will help keep the strawberry whip from sagging if you’re preparing them ahead for a dinner party etc. plus Crème fraîche & berries is delicious. Don’t forget the blueberry & lemon zest variety too!
Thanks for the tip luv!😊
I've gotta hand it to you for having bothered to put those marks on the letters for correct French.
Congratucelebration for the 4 million subscribers
favourite understated chef john joke. no matter how much sugar is in the recipe, it's always just "a little touch of white sugar"
One of my favorite lines he says is "that's just you cookin'" 🧡
Mine too. I repeat that to myself often!
Chef John, The culinary rebel!
Tweaking the recipe to abhor the traditionalist and showing his errors while adapting his recipe to ultimate delight! That’s a teacher incarnate!
You are so right! That's what makes him unique
Thanks for showing your trial & errors & visuals- It really helps ppl expectations of the final product
What a beautiful dessert! Your artistry is sublime.
Chef John, what if you reverse the shaping step? Lay the warm tuile over an inverted bowl, then put the larger bowl over that.
As you add as many seeds as you think it needs...(Mr. Food Wishes on the track) 😂
In England we call a mix of fresh crushed fruit and whipped cream 'fool' (from the French 'fouler' meaning to crush). Delicious. The best fool is made from cooked sweetened gooseberries - in my opinion.
Love gooseberries but can't get them in France......also good with passion fruit....
@@lindainparis7349 Blackcurrants are delicious too and make wonderful ice cream. Neither blackcurrants nor goosegogs are easily available here anymore though unless you grow them yourself of course.
@@alyswilliams9571 A shaft of homesickness for my childhood in England when I read "goosegogs"!!! That's what we called them of course. One used to find wild blackberries to be picked, eaten and made into a pie with apples and clove....
@@lindainparis7349 I used to pick blackberries with my mum and later on with my children, we would also collect sloes and elderberries for wine. Ah, the old days. Although I never did it my uncles would go up the mountain behind my grandparents little house in South Wales and pick whimberries - also known as bilberries - to make into what we called a tart with a top and bottom of shortcrust pastry. They were so tiny it could take hours to pick enough to make into a pie and because the whimberry shrub is only about six inches high you have to sit down to collect them.
@@alyswilliams9571 My sister and I would have to spend hours over the fields picking wild rose hips for my father to make syrup. We hated it as it made our thumbs very sore. There was plenty of wild fruit and vegetables then, finding a few tiny wild strawberries was such a treat . There is an art to picking, feeling the ripeness, tugging so gently, starting underneath the plant... I think I've heard of bilberry wine, home-made wine was very much of a thing then. As was ginger beer (bottles very prone to exploding...) very happy memories, thank you for yours.
oooo-weee. just made this for my strawberry-loving hubs. Such a fun recipe and so delicious. TY for blessing my life so often.
reeeeeeee...
Oooh! The second bowl looked like a clam shell! That, just gave me an idea!💡Thanks Chef John, for showing that "less than perfect" bowl!❤👍
No such thing as a mistake, just happy accidents
Love the reference of the Marquis de Sade, with the strawberry whip you made, and the whipping sound you were making. You really know how to make us feverishly beg for more!
Nice recipe, next time you form the tuile put thr ramekin upside down and turn the tuile over onto the ramekin then put the bowl upside down onto it 😉😁
thank you so much for sharing your expertise with us, truly. even plating and garnishing tips, some things can be so dicetracting.
I can't wait for strawberry season. I think for now I'll pull out my red raspberries.
Was also thinking that these would be great with raspberries while I was watching this.
How about draping the hot tuile on the butt of the upturned smaller bowl, pressing it down a little like we're setting a table cloth, and then capping it with the bigger bowl? Just curious if that would work. And thank you for yet another wonderful video, Chef John!
I was intrigued by the tuile cookie and tried them myself, I used the yolk to make some vanilla creme and then came the glorious idea to use the waffles as ramikens for a creme brulee...and it actually works!!
It's always cool to pick up some ideas here and there and put a personal twist on them :)
Oh, what i GREAT idea!!!
Totally making this for Easter.
Great British Baking Show… eat your cookie heart out! Thank you Chef John . This is lovely and a very special dish . Looking forward to giving this a go. I am going to add a touch of softened cream cheese to a little cream and fold it in at the beginning of the whipping process in following your experimental recommendation. As always you are one of the best culinary artists on UA-cam. Marjorie
Now we get great recipes and sound effects!!!
First time Chef John has ever let me down no Cayenne!
Congrats on the Marquis reference! Bravo
If I accidentally made strawberry butter, I don't think I'd be disappointed! 😉😋
I love your videos! They are concise but also funny. Thank you for your efforts.
Killer Marquis de Sade reference for a whip recipe 😆
Hmmm... Strawberry butter actually sounds delicious!
Chef John, your certified in a GOOD way !!!!!!!!
When I get my house
I'm going to make this
Thank you for the lovely recipe
The strawberry dice garnish looked good imo... Better than the syrup drizzle
Looking forward to making this! I think I’ll add poppy seed to the tuile and lemon to the strawberry (though, I bet this would be good with blueberries too!)
this looks so delicious thank you for sharing the recipe sty conected
My favorite soap opera; The Pure and The Real
oh I like the dice. What a cool thing I've never seen/heard of. Beauty!
Add some red food coloring to the tuile, and use white sesame seeds. It should look like a strawberry.
I hope the squirrels let me have some strawberries this year.
Imagine putting basil instead of mint! It's a great combo. I was very surprised the cream whipped with the fruit though. Was very satisfying to see it get firm
Ahh i just finished and you say basil is the more modern version. I'm glad you like it also 😊
I don't understand this dish at all. But I love your poetry.
I rolled my dough into the shape of a whip. But Chef John was correct, they cool quickly. Use them to whip just as they come out of the oven, and you don't need to make the sound effect. Once they cool...I just rewound the video since John does it better than I do.
I have to confess I only watched this for the cookie. I like your version.
Simply fantastic
Okay, sounds effects just took it to another level my friend!
We're gonna need all the voiced over sound effects moving forward please.
"Who wants an Orange Whip? Orange Whip? Orange Whip? Three Orange Whips."
Gettin' fancy! Thanks!
That looks yummers. (I can also recommend from personal experience black sesame gelato, which is amazing when you can find any!)
Even mediocre strawberries will improve by macerating in sugar and a little lemon juice. Also they can be hulled by pushing a straw through, starting at the bottom and pushing through to the green.
When a strawberry comes along,
you must whip it
whip it good.
Looks Devine💖
My goodness that looks good.
I'd use less sugar but add a dash of rum or cognac. I'd go easy on the cream too.
Looks RIGHTEOUS! Definitely trying this !
The diced strawberries look better, in my opinion. It's visually distinct and would create some textural difference to the whip. The drizzle just drips around and looks messy.
delightful!!
I would place a quenelle of strawberry sorbet right in the center on top that has a little more acidity to balance the richness of the cream and punch in some more strawberry flavor.
hollandaise and creme pat can also just be "dumped" together
Beautiful!
I do love a good Marquis de Sade reference and my wife loves strawberries. Hmmm I see a theme developing.🎉
Why not form the cups by drapping over an inverted smaller glass cup? 😊
Or the bottom of a muffin pan.
Lay your cookie over the bottom of the small ramekin and then place the larger bowl over that, then flip
Strawberry butter sounds like a perfect kitchen accident.
a great strawberry fabulous dessert.
Another GREAT dessert! Perhaps a dash of Brandy in the whipping cream?
Super delicious
Nice strawberries and cream with a difference
Having a Marquis de Sade-rhyme for whipped cream is damn meta. Cudos!
I'm thinking a thinly sliced and fanned strawberry with mint sprig imitating the strawberry top would work well as an edible garnish. Unfortunately this dessert has far to many carbs for my dietary requirements/needs.
I can’t wait to find out what a tuile is.
I watched this at 12 min old and there were already 1,000 views. Wow!
Looks amazing chef. I aspire to be like you
Plus some white sugar 😂 always gets me
As you add as many seeds as you think it needs...(Mr. Food Wishes on the track) 😂
What alcohol pairs well in the strawberry cream mixture?
I'm going to try it with blueberries and no sugar and no shell. I don't do carbs and sugar.
interesting... wonder if my mum would like this. might have to make it for her
what brand is your chefs knife in your other videos?
Strawberry whip sounds like the name of the seedy club in a semi-metro town that all the highschoolers go to as soon as they can get in
They look lovely, we're out worst critics
Hi guys! Here are the metric measurements for 4 tuile cups, according to this recipe (tested a few times):
35 grams of flour
55 grams of sugar
35 grams of butter
37 grams of egg white
A little comment on the egg white: I have tested this recipe with smaller eggs (that are available to me), but the batter was too thick, so I've added two teaspoons of water to the egg white (37 grams total). This proportion gave me the best result. 40 grams total was too runny. Good luck, hope it's useful!
Isn't this the same as Eton Mess?
The Royal l Family's favorite dessert 😊
I'm not the kind of man who usually says something like that's a pretty dessert... but damn, that's a pretty dessert.
Allegedly is right
Absolutely gorgeous.
Yummy X 10
Cool Whhhiiip.
Half the reason I clicked on this one was just to hear "tuile" pronounced😅😋
After all you're the Harry Chapin of your Berry Chopin
I think the diced strawberries looked nicer than the syrup.
Before you used the word "maceration" I was about to leave a comment about it, but first I looked it up to make sure I was spelling it right. Turns out "maceration" also refers to GROTESQUE flesh wounds that just come up completely uncensored on search results. So be sure to type "maceration fruit" or something specific to avoid being scarred, no pun intended.
This would probably be nice with a peach.
Where do they sell sweet strawberries??? I haven’t had a sweet strawberry since I was a child
could you make cannoli using tuile rolled into cigars?
What happens if you use the whole egg instead of just the white?
1:35 - 'a little touch'
Chef John, could you have upturned the bowls and formed the Tuille over the base of the bowl, rather than make them by pressing on the inside?
Does your voice change at 8:35?
why not turn it over before shaping?
Of course my strawberry whip would have to be blueberry whip.
*Whip sound*
Its much easier to shape the cookie over the bowl upside down