I used this recipe to cook for My Residents at work and they loved it! Thanks! I've never in my life made scalloped potatoes from scratch and this made it so easy for me
Looks nice but these aren't cheesy potatoes. They're potatoes in cheese sauce. Cheesy potatoes is potatoes and cheese, and seasonings. Maybe onions. But no milk, no sauce. None of that.
That makes a lot of sense… this was the 4th video/short I watched and the first 3 wasn’t what I wanted and I couldn’t understand why they didn’t have cheese (esp extra sharp cheddar) and what you said has Cleared the air 👍🏾👍🏾
😂 This is pure torture! That looks absolutely delicious and I can't bc I'm 100%🐮🥛Lactose intolerant.. 🤔Hmm? Use Lactose free milk and Lactose free cheese.. 😋🥣🧀Okay I got this!
Nice, straight to the point, no muckin around, i made this and it was awesome, thanx
Measurements from the linked recipe:
3 pounds Yukon Gold potatoes, peeled (optional) and sliced ⅛-inch thick
2 cup shredded sharp cheddar cheese, divided
½ cup grated Parmesan cheese
3 Tablespoons butter
1 medium onion, thinly sliced
4 cloves garlic, minced
3 Tablespoons all-purpose flour
3 cups whole milk
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon grated nutmeg
1½ Tablespoons fresh thyme, divided
I used this recipe to cook for My Residents at work and they loved it! Thanks! I've never in my life made scalloped potatoes from scratch and this made it so easy for me
Now those are scalloped potatoes. This dish looks so good. 😋
Just made this and it came out awesome
Makin this for my birthday tomorrow yummmy
It is 4 am and I might make this right now.
😂😂
I want some....looks good
Same
Grated nutmeg i would like to taste this outta curiousity
Omg looks so good can't wait to try
Yummy 😋 👍scalloped potatoes 🥔 ❤👍
Love this thank you for making it look so simple!
We do that in the Caribbean minus the nutmeg
Where the hell are the measurements
For realllll 😂😂😂😂😂😂
If u subscribe to that channel, its probably there
@@lindapratt7657it is NOT
Use your head
Yumm
Measurements please
What are the ingredient amounts?
would russet potatoes be ok since yukon gold is hard to find in malaysia
Yes
Please, what amounts of each ingredient to use?
🔥🔥🔥🔥
Hello, how much cheese, flour, & milk🤷🏻♀️🤷🏻♀️
Exactly what I was wondering 🤔
@@scorpianna420click on the link in description it gives you the exact measurements
I dont see the link for the measurements. It’s just a short video.
@@AmayahMayoh thanks. The link on the short 😑
There aren’t any links on shorts
U ain’t tell us how much time need for bake at 400 f
My new idea this with brisket
Jesus Christ is Lord & He's coming soon ❤️🙏🏻👑
Can u higher the volume so i only hear music
How much flour
How much flour an milk
How much of each ingredient?
It says "get the full recipe here" . back up there ^^^
Try this for dinner nice everybody love it thk for sharing .
Looks nice but these aren't cheesy potatoes. They're potatoes in cheese sauce.
Cheesy potatoes is potatoes and cheese, and seasonings. Maybe onions. But no milk, no sauce. None of that.
I went the link an the recipe is not there. Is there somewhere else I can find the exact recipe?
I just learned today that authentic scalloped potatoes do not have cheese in it.
That makes a lot of sense… this was the 4th video/short I watched and the first 3 wasn’t what I wanted and I couldn’t understand why they didn’t have cheese (esp extra sharp cheddar) and what you said has Cleared the air 👍🏾👍🏾
Yeah, I think this is actually potatoes au gratin.
This is potatoes au gratin 😂
Where is the recipe?
Lost me with the nutmeg
what the hell you put nutmeg in there for 😅
SCALLOPED POTATOES do NOT have any cheese. Cheese makes them Au GRATIN!!
We know, that’s why they called the video “Cheesy Scalloped Potatoes”
@@sandw1ch_guy639 Soooo... why not CALL them Au Gratin??
@@sandijammes7761 Because not everyone speaks French and technically it is just a translation of Au Gratin
😂 This is pure torture! That looks absolutely delicious and I can't bc I'm 100%🐮🥛Lactose intolerant..
🤔Hmm? Use Lactose free milk and Lactose free cheese..
😋🥣🧀Okay I got this!