UNBELIEVABLY MOIST BANANA Bread recipe! Super moist Banana bread!
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- Опубліковано 5 лип 2024
- I couldn't believe how super Moist this Banana bread recipe was!
I tried it and it was the bomb!!!
Don't take my word for it, this is one banana bread recipe you must try!
Here's the recipe
(Now updated.)
6/7 large overripe bananas
400g All purpose flour
300g soft brown sugar
112g butter
4 large eggs
2 teaspoons baking powder
6/4 teaspoons baking soda
1 teaspoon salt
6/4 teaspoons ground cinnamon
2/4 cups vegetable/odourless oil
1 tablespoon vanilla extract
White/dark chocolate chips as desired.
*Toppings of choice as desired.
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Music Credit
Noche (Official)
Wow sister Oluchi thank you about the recipe I love it, South Africa.
Thanks so much Sis Yendi, I am glad you love it. Much love!❤️❤️
❤️❤️🇿🇦
Oh wow I am really learning a new recipes about banana bread ❤
Glad you are, Clara! 😊
This look so good 💯
Thank you very much!
Honestly I liked the out come I think I am going to give it a try ❤❤❤
You'd love it Clara, please do. I'm updating the recipe list shortly. Just check the description box. And thanks for watching!❤️
Waiting patiently for the recipe so dat I can try it.😋
Ready now, thanks for watching Mary!😊❤️
@@OluchiImoh thank you so much🙏🏾
Thank you
You're most welcome Becky!
Thank you for this, will try this out soon
You're most welcome Esther, thanks for watching!
😅😅@@OluchiImoh0:43 😊
@@hazelfairclough2868 😊😊
Thank you so much ma for this recipe I tried out the recipe and it came out so well.
Please ma i have a question
Why does it have this cakey texture instead of a bread like texture?
You're most welcome, Nike. It's cake in a bread (loaf) form.😊
Please does the 6/4 spoon also equate to 1/2 and 1/4 tsp?
Also, ma you didn’t tell how the butter comes in.
Hello Esther, I can't tell except I measure. What I did was use 1/4 teaspoon, 6 times. Oh dear, I forgot! Thanks for pointing that out. It went in with the sugar and oil. Already had it in the bowl at the point I added the oil.
Please what’s the shelf life of Banana Bread? How long can it stay before it gets bad?
My mind tells me 2/3 days but I can't say specifically for now, especially as it is baked with fresh bananas. Best bet is to refrigerate any leftovers.
Could you please be mentioning the ingredients with quantity as you go on
Hi Kate, they're all listed in the description box.
Can I use only vegetable oil please?
Hello Ruth, yes please. That's only what you need. It's either or.
Please what is that red thing in the dry ingredients
That should be the cinnamon. It's brown.
Recipe please 😊
It's in the description box.😊