Part 1: Restaurant Chef Pillai | Panipuri Sambharam, Pazhampori Chat, Ashtamudi Fish Curry | Recipes

Blog Post: 952
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[@lijoabrahamjose]

Adipoli video👋
Learning curve ~
Thank you for showing inside the kitchen and how it works, others can learn n follow this if needed ! instead of paying restaurant consultants n learning

[@eminemtherapGod372]

Chef Pillai Is overated In my opinion...There are many others Who provide more authentic dishes .....Common people Cannot afford RCP and It's just Pure food business strategy .......😢

[@jinufranciszzz]

Yes some wat,

[@todayseatjinmenuisrunnynos3837]

I think its not about authenticity, its much more about the fine dining experience. Authentic food cam be bought everywhere but its the experience that matters

[@mithunjose7390]

Finally, Mrinal has enrolled for a home science course....

[@devaalata]

Very nice blog mrinal keep it up

[@chef_pillai]

❤❤❤

[@devincarlo5516]

Chef ❤

[@sulaimaniblr1303]

Ithenna glouse use cheyyathath...

[@MAGICALJOURNEY]

👌🏻👌🏻 superb

[@abdullatheef2061]

Super Bro Mrinal ❤

[@rmv337]

Interesting insights

[@rohithmathewjose]

I am not a person to judge, but I noticed that one of the young chefs used their hand to taste the curry. I recommend using a spoon to taste any dishes. But that it's okay. I think this comment is a friendly criticism.

[@febinaottathayil9486]

അയാളുടെ പണികളയണം ടോ!

[@rohithmathewjose]

@@febinaottathayil9486 Sorry brother, I don't want to make him lose his career. I just want to mention what I noticed. Think about the positive side of it. Positive criticism is a kind of motivation. Make it better. I am not poking his mistakes but rather making him aware of certain basic standards to follow in any kitchen. I am proud that he is working hard at this young age in the kitchen. Working in the kitchen is not easy. Dedication and willingness to do anything is more important. I noticed a lot of good things from him. One of the main things I noticed is that he is not making the area dirty. The way he executes makes the curry was excellent.

[@myvbloglife]

Kindly go to that restaurant and give advise to that young chef. Its worthless to comment here

[@rohithmathewjose]

@@myvbloglife It's not advice and it's a basic hygiene standard to follow in any kitchen. This is not particular for that chef but also for everyone who is working in the kitchen.

[@myvbloglife]

Whats you know about basic hygiene standards. Food and safety norms. Can u give here highlighted points.

[@vipinraj6431]

Ingane ano five star restaurants kitchen. Same spoon ano uppinum masalakum use cheyunnathu(salt idunna timeil aa spoonil vere masala pattipidichu irikkunnathu kanam). Curry salt nokkunnathu ilakunna same chattukam kondaano. Then what's the difference between a five star restaurant and a thattukadaa. Very pathetic. Even they are not using a gloves.

[@sreekumarvu]

Yes .. same opinion

[@attm777]

Same here

[@AchuAchuAbhishek-lo7io]

Super👍😍😍

[@bijumonkb2477]

Part 2 venam

[@saassssss]

LAL SALAM SAKHAVEE, VIDEO KKU WAITING AAYIRUNNU.

[@rajuvijayan8666]

Restaurant ambience is good but food is average RCP Doha

[@bijub9193]

ഈ ഹോട്ടല്‍ എവിടെ..

[@febythomas2825]

Ividunu njan kazhicharnu😅

[@binoybaby8150]

Meenkaride chattagam touch ayallo kail 😂

[@jhoncena1810]

Bhai pavapettavana promote akk👍🏿😎

[@bibinraj8528]

Hotel kitchens transparent and frontil akanam

[@mashif36]

Super ❤️

[@ananthkrishnah2648]

Voice illa

[@afsalafzi1303]

Proper hygiene

[@mathewsphilip6832]

❤

[@lijoabrahamjose]

Kore karyangal padichallo😅

[@muhammedanshifpm1398]

💕

[@chirakkalkelu7986]

❤❤❤😊

[@-vishnu2948]

*7:03** and **7:33**... ഇത്രയും പൈസ വാങ്ങി നടത്തുന്ന ഒരു ഹോട്ടലിൽ ഇങ്ങനെ ആണോ ഫുഡ്‌ ഉണ്ടാക്കുന്നത്?? വിശ്വാസം പോയി 🙄🙄*

[@karuppanmaster4938]

സഖാവ് മൃണാൾ

[@hameedmundoor3231]

🎉🎉🎉🎉🎉

[@manum5172]

ഇത്രയും പൈസ മുടക്കി ആൾക്കാർ ഭക്ഷണം കഴിക്കുന്ന റസ്റ്റോറന്റിലെ പാചക സമയത്ത്( മീൻ കറി ) ഹാൻഡ് ഗ്ലൗസ് ഉപയോഗിക്കുന്നില്ല എന്നതും ശ്രദ്ധിക്കേണ്ടതാണ്

[@Karthika266]

Restaurants il aarum gloves use cheyyarilla. Smaller set ups anu glove use cheyyunnathu because they don’t always have access to water to wash their hands. You don’t need gloves in a restaurant setting. Check out Gordon Ramsay and other chefs.

[@rageshpurushothaman1261]

Fulll thallimara

[@oru_manushyan00]

🫡

[@shijifrancis5585]

👍👍👍

[@akashsabu305]

952🙂

[@arunrahul4419]

Udayip mrinal

[@ratheeshar6259]

1M കാഴ്ചക്കാർ ഉണ്ടാവാൻ 🙏പ്രാർത്ഥിക്കുന്നു

[@abhijithonline7704]

Pedu vanam😂

[@madhusuthananThedeveloper]

Have tried this.Not worth the price. Too much hype and influence with videos!!!!

[@emerald.m1061]

കൈ, ഉപ്പ് നോക്കിയ ശേഷം കഴുകണം

[@JT-si1jf]

No Audio

[@fathimahazan8252]

❤❤❤

[@sampreethvalsarajan672]

❤