24 Hours with a Private Home Dining Chef: The Mixtape Chef
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- Опубліковано 17 лис 2020
- Kenneth quit his corporate job and started his own private home dining experience @The Mixtape Chef with his wife Laureen. Their menu is largely inspired by Koji, a fermentation powerhouse that alleviates multiple ingredients. We follow Kenneth around for a day to show you what goes into the daily routine of a private home dining chef.
Website: www.themixtapechef.com/
UA-cam: / @themixtapechef
#24HOURS
Produced by: Seth Lui
Shot by: Solomon Woo, Haniff
Edited by: Hoo Yi, Solomon Woo
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious
Can tell he is truly passionate and wife is very supportive. Wish them all the best
wow. love the honesty of this video that really captures how down-to-earth Kenneth and Laureen are. what they've built up is made of blood and sweat, drop by drop. i mean, even as simply as the house smelling of charsiew - we're just hearing it as a word "traumatising" but to live it out is really something else. the cleaning, the work - before, after, during, the financial uncertainty - just mad respect for someone who believes in their craft to this extent and the partner who puts in her equal effort and trust unwaveringly
props to the team for following them from early morning all the way till 1am, can't imagine that :o
I'd like to thank youtube algorithm from bringing me here to this lovely couple! They have a wonderful story
A restaurant in a home...now that's passion. Enjoyed from the Caribbean 🇻🇨.
I just feel very happy watching people who are extremely passionate in what they do!
Woaw the amount of work hes doing is insane and the food must taste great, everything is home made! I hope he makes enough reveneu with only 4 dining guests because its a really cool concept
819 views only? Ridiculous. This is terrific stuff and great content.
we're slowly climbing up
@@Sethluifoodtraveleurobeat the top plays in the background*
@@Sethluifoodtravel nearly 50,000 now!!! :)
100K is on the way
Because its a shitty cut and edited video probably.
Used to work as chef in Singapore myself, i can see from all the things Kenneth did, is very good, lots of stuff are handmade/homemade, even got their own farm which a lot of restaurants don't have. IMO, given the price point, for some it might feel expensive, but then..it's all efforts la, also like support local business.
I think its understandable, besides, its not as if you'll be dining with them 10 times a month
Wowwwww love the intentional work to uphold quality.. so proud of them!!
rly enjoyed this!! thank you :-)
really love the editing! great job!!
This level of quality video is the surrogate yardstick that you will need to use from here on out to succeed! Kudos to the content and the creators! Cheers Sethlui team!
That is so much effort and sincerity put in a meal. Salute!
I really love the honesty of the couple, they are aware they are operating at a disadvantage compared to how standard restos/food joint works but tries their best in giving quality (amazing how he still have the time to culture his own koji and day age his meats despite their limited capacity). I cant imagine if they are able to take dining functions 6 days a week, thats crazy!
a passionate chef and a highly supportive wife. what a great combination!
Wish you guys all the best! :)
This is amazing!! All the best!
I miss the Koji Mixtape!!! It’s so good! They are truly wonderful people who serve awesome food:) We left feeling all warm and fuzzy! Love it! Do support them!
is it affordable
@@amarreezlan7131 probably not if there’s so much put into it. And only one group a night. Maybe worth a try for the experience.
@@LasVegasEDM With that setup? it will definitely be heavy for a wallet for two (which is understandable due to their effort), its best if you'll be going there for 4 or 6 people to group dine or group date. But then again if you are going there for an intimate date I think both of you can save up for the price, its not as if you'll consistently go on diner dates there
@@rdu239 agreed
Wish you and your team all the best!! This was amazing ✌🏾
This video is so beautiful! Both the videography and the two people who’s story is about. Amazing job! Thank you for sharing and for being so cool! 😎
Seriously, this channel deserves to be subscribed!
This is truly inspiring to me. As a self taught chef, I know it’s possible to succeed in this way! Thank you Mixtape!! 🤟🏽❣️
This one deserves million views while you deserve million subscribers 😭
I’m proud of this guys and this is honestly something I’m considering on doing even if it’s just part time!
that's a very nice compact & beautiful kitchen, love it!
Hope and wish you guys with plentiful of success. God bless.
this is giving me My Kitchen Rules vibes haha , love it :)
Man he looks like he genuinely having fun explaining his cooking
New sub awesome vid.......really nice to see you guys doing what you want to in this crazy world at the moment, wish you all the best for success, only live once no rehearsal
This is amazing...
This is amazing
Soo nice! I am doing the same thing somewhere else on the globe and love every second of it! Keep it up! Cheers
I knew i was going to love this video when he started harvesting his own plants. edit say nomore : 8:02
So interesting to see all the preparations and effort it takes from even days before to cook this dinner + growing their own stuff. Rly an eye opening vid!
Looks incredible. Sadly I dont live in Singapore so might need to travel there to try when borders open up.
This was amazing
Such inspiration and passion.
Who says you need to be formally taught to be called a true chef?
Props to you guys. When I hit Singapore next I will try my best to book in for dinner.
I'm so inspired!
Wow! I admire the passion and the determination.
Very inspiring thank you for sharing
love this
I think these couple gonna need a few houses more. Respect
would love a video where solomon and haniff go over the camera gear they use!
That’s pure hardwork over there man
Beautiful!
Hello from Belle Harlem in nyc. Cheers to you too. Good luck 👍
This is literally my dream job!
This guy is amazing.
Amazing content keep it up
Good vid 👍
Amazing video! I run a similar project in Brazil, 12-seats, Friday and Saturday. It loooooots of work guys! I can relate so much to this video
@Anirudh K It's really profitable, but not really scalable. Profitable in terms of the returns on investment that I made (really small, something like USD10K, which I recovered in some 6 months) and profitable in terms of how much could I achieve monthly (more than what I would achieve being a sous-chef or something in a restaurant in town). But the whole business is completely dependent on myself, so I don't see a chance of growing ....
Wow...good job
This channel is a national treasure.
soo cool!
Excellent video
Amazing
Informative.
Working from home in style wow
Today I learned the thing is called trivet. Always referred to it as big coaster.Other than that, I would love to try eating there. Everything looks so good.
I like how you created your own promo video..
PLS MAKE MORE
Meetings in office... deadlines to meet... presentations to rush... leave it all behind
Every thing homemade damn cool.
He even have 6 month old homemade miso.
If you search UA-cam how to make miso, the waiting time is a pain.
Such dedication to food, so cool 👍
I love cooking and I'm also a cook at a japanese restaurant and I have been thinking the same idea for the past few months , I want to do it here in Osaka but I don't know if it's possible 😶
Okay 24 hours I get it but what I’m really curious about is what/when do they eat 😂 do they eat something simple and what time do they eat for dinner cause they will be occupied for the whole dinner time. great video nonetheless!! Keep up the good work guys!
How their house might smell.
Like they said - smelled like char siu
It would be nice to know what city you are in!!!
curious how are they allowed to conduct business in a residential address. URA doesn't allow right? or is it a grey area?
Very curious to know what they charge per meal per person seeing they only serve 1 dining group a night, how do they sustain an income to replace two incomes?
The real deal
When was this filmed?
I got it - Singapore.
work from home at the very best
is it legal to do this in a hdb
Ebon and i support you. =D
Thanks bro! :)
how u get d license 4 such operation?
She's not over the 18 sets of char siu yet.
He needs to make it up to her.
How much would they have to charge to support themselves and the business???
🤩
This is what I want 😪😪
nice. but means u can steal the parsley?
please don't buy dried mushrooms retail, its way too expensive compared to any other food items. plus it is shelf stable so you can purchase larger qnty. contact any suppliers and ask for self-collection if you can't meet MOQ, there will be some who agree.
There is too much happening is ddosing my brain
Bet he is a fan on Brad.
I love how unpretentious he is
its concerning that i understand everything he is saying hmm. I think i spend too much time watching food stuff on youtube
you a true gourmand
@@Sethluifoodtravel wow thank you thank you, im more of a nerdXD
Ur house is the restaurant ?how much per pax?
$720 for the koji session; max 5 pax; 7 courses throughout the entire dinner. i think per pax jus 720/5.
#sethlui
#privatedining
I envy the house ants, they're well fed.
this is true i can confirm because i am the ant
666 views
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I hope they're making money out of it
Kenneth your plants don't seem to be doing that well, hit me up if you need gardening advice.
👍👍👍👍🤝🤝🤝
wa expensive siol
but does he make dino nuggets?
Something about a restaurant and kitchen with a dog. And I don't think he's qualified to be serving homegrown molds to the public. I wonder if he's certified to do any of this. Doesn't sound safe.
In this generation or time, with abundant resources, anybody can call them selves a "Self taught Chef" the question is if the cooking and food is good and delicious enough.
hehe 666 views
We need a halal version of this !!! )":
Operating a home business in HDB is against the law.
Get rekt small son