24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 309

  • @IkentI
    @IkentI 2 роки тому +1525

    "If I want to go fast, I do it myself. If I wanna go far, I do with my team", facts right there

    • @iPlaySKATE
      @iPlaySKATE 2 роки тому +24

      true leadership

    • @rezhaadriantanuharja3389
      @rezhaadriantanuharja3389 2 роки тому +10

      Pick your team right and develop them, then you can go far and fast

    • @alvaroacevedo1767
      @alvaroacevedo1767 2 роки тому +2

      Love this!! 1 of 2 Executive chefs.

    • @maddogg1978peru
      @maddogg1978peru 2 роки тому +2

      True. A mentor told me long ago: "You can have control, or growth, but not both." Meaning, without a team, or leveraging your work, you'll have all the control, but if you wish to grow your industry, you must have a team, or a group to leverage your work.

    • @JesseCracksMTG
      @JesseCracksMTG 2 роки тому

      Alex Hormozi said this, not sure where the origin is though

  • @JayWill_
    @JayWill_ 2 роки тому +226

    He is so humble. Seems like such a great teacher and person. “If I wanna go fast, I’ll do it myself. If I wanna go far, I’ll do it with my team.” Absolute brilliance.

  • @catedoge3206
    @catedoge3206 2 роки тому +80

    Humble, open, wise, welcoming. This man is an amazing example for future chefs and non chefs alike!!!

  • @TB11222
    @TB11222 2 роки тому +252

    He is definitely the most relaxed chef I have ever seen. Loved this video.

  • @frankmillersincity1
    @frankmillersincity1 2 роки тому +67

    Love the background music and the vibes. Felt my heart lightened watching this man and team live their dream in a fulfilling way. I love how he's all about the affordable, casual tone.

  • @ericfisher1737
    @ericfisher1737 2 роки тому +99

    Love his mindset of what a restaurant should be and his interpretation of how food brings people of all sorts together. Literally made me tear up. Great man, great production and great outlook. All good starts with the want to help in some way, this man's paving the way

  • @karlkhain
    @karlkhain 2 роки тому +4

    私はフランス人で、フランスで生まれました。日本人が大好きです。特に伝統的な料理とあなたの料理文化はあなたに感謝します

  • @charlesgarrett
    @charlesgarrett Місяць тому +1

    😁I was stationed in Okinawa in 1958, learned to love Japanese food then and I crave it even more now that I am 90 years old. We are lucky enough to have several traditional Japanese restaurants close to my home which I visit often. Thanks for reminding to go tonight.😁

  • @CannonKaylaSam1
    @CannonKaylaSam1 2 роки тому +69

    I love his concept! His restaurant seems lovely!! May his business continue to thrive!

  • @garyhorvath2957
    @garyhorvath2957 2 роки тому +80

    True definition of a Chef, even uses every last bit of charcoal, no waste well done 👍

  • @courteneymiller1246
    @courteneymiller1246 Рік тому +4

    beautiful mindset and such a down-to-earth man. doing what he loves and doing it well; always love to see it!

  • @aaronwoods6640
    @aaronwoods6640 2 роки тому +5

    He has a calm demeanor and seems to care for his workers and customers. Nice video!

  • @ikanasin5628
    @ikanasin5628 2 місяці тому +1

    Salam dari Kami produsen Ikan Asin dari Negara Indonesia.. 🙏🏻😊

  • @kfcbandit4713
    @kfcbandit4713 2 роки тому +2

    I always enjoy chefs who make a point to work with cheaper ingredients to make food more accessible to the common person. Food doesn’t have to be expensive to be delicious.

  • @yotamaster09
    @yotamaster09 10 місяців тому

    Damn this guy is an inspiration, everything he says could be a poster. You can tell he loves what he does, loves his team, and is a very happy and humble person

  • @robertotorres2245
    @robertotorres2245 2 роки тому +26

    This man is really humbled and seems like and awesome human being

  • @jokurino
    @jokurino 2 роки тому +5

    I got why he got kicked out... I'm glad he did well with his opportunity in the U.S. Now he's a masterchef.

  • @Jayzzzzzz237
    @Jayzzzzzz237 Рік тому +3

    I wish that I could have seen this video before I stayed in Singapore last year because I am now living and working in Viet Nam. I promise that I am going to come to your restaurant for my second trip to Singapore soon. You are so humble and sociable. I hope that everything good will come to your life!

  • @nickyoung4303
    @nickyoung4303 Рік тому +1

    As a chef..how you have changed your mindset...it's beautiful to see....food is love

  • @haku9815
    @haku9815 9 місяців тому

    I'm a guest service officer/fnb attendant, and I'd love to work with this kind of chef.
    Not only inspiring, but also a good leader, improving the team and keeping the healthy relationship between them.

  • @ChefNausa
    @ChefNausa 8 місяців тому +1

    wow.. one of my biggest inspiration.. i grew up watching chef sho on AFC..

  • @johnpaullaxa5486
    @johnpaullaxa5486 2 роки тому +9

    this guy is what you call a real master chef..

  • @longtr9738
    @longtr9738 2 роки тому +1

    gotta love this man. He respects his team and figured it out how to work with them. Love this video

  • @alanbumbai
    @alanbumbai 2 роки тому +10

    this the most well produced commercial i've seen in a while

  • @MrFlexi23
    @MrFlexi23 Рік тому +2

    Bless this man, I could listen to him talk for hours.
    Very nice job behind the camera aswell :)

  • @jansonrivera1482
    @jansonrivera1482 Рік тому

    This Chef exhudes peace. This video felt like therapy, definettly slowed the hectic day down for me.

  • @irfanhaniif
    @irfanhaniif 2 роки тому +1

    big fan of this kind of contents,watched many times this kind of contents,but this channel has a special heart to me,the way u put the music,the way u put the vibes,its heart warming and makes me wanna cry for a bit just because how beautiful this content is.

  • @RichmondEstes
    @RichmondEstes Рік тому +2

    The videography and editing are top notch. These 24 hours with are beautifully done!

  • @startuphub4097
    @startuphub4097 Рік тому +9

    When he said he was Japanese but not fully, I didn't understand until history and his words explained his journey. Yes, he is not like any typical Japanese at all. What a beautiful way to capture his life in the study of food - like netflix's Chef's Table but shorter without sacrificing quality of storytelling.

  • @bigbody_stunnaboss
    @bigbody_stunnaboss 2 роки тому +26

    I watch a lot of food/restaurant/kitchen/chef content on UA-cam and I am a big stickler and have preferences. Not even 5 minutes into this video and it passes with flying colors I love the experience you provide.

  • @bayusukmadwiputra
    @bayusukmadwiputra Рік тому +1

    Very humble. Great smilling. Sehat selalu untuk semuanya disana.

  • @Mg_ayco34
    @Mg_ayco34 Рік тому +1

    So inspiring 🎉
    I’d like to come and try your restaurant when I’m in SG this month.
    Absolute praise for you 😊
    Salute one humble and smart chef 🎉

  • @deathempire70
    @deathempire70 2 роки тому +9

    Been there and yall must have their noodles. All types (tsukemen, ramen, and the dry mix) are all really good.

  • @cosifantutte1071
    @cosifantutte1071 5 місяців тому

    Japanese are an example to the world. Respect for tradition, the elderly and social order. Quality is paramount.

  • @Nicholson12345
    @Nicholson12345 2 роки тому +4

    The owner chef is so wholesome and humble.

  • @Christine-nj3kl
    @Christine-nj3kl Рік тому

    You are humble and honest

  • @udayrai9319
    @udayrai9319 6 місяців тому

    What a great person with great personality.... Being prefect n becoming perfect is not big thing.... The big thing is being suitable n entertaining to all kind of natures ppl

  • @HaidarAli-dg5vo
    @HaidarAli-dg5vo 2 роки тому +3

    Just found out this video, Trying to understand all the customer and local preferences in food on every region he choose to open his restaurant, is amazing....

  • @ivanthojib1750
    @ivanthojib1750 Рік тому

    I would listen and learn from this man all dayyyyyyy..
    Your are a great inspirations sir..

  • @Deeb-z6y
    @Deeb-z6y Місяць тому

    5:43-atmosphere is the word for that

  • @yerkeshnabyeva6952
    @yerkeshnabyeva6952 2 місяці тому

    Wow. I would like to try his food. He is amazing chef

  • @CRZ38L
    @CRZ38L Рік тому +1

    What a beautiful story, so many small businesses around the world have been affected by Covid-19, I hope your business continues to build post C19.

  • @calrndown
    @calrndown 2 роки тому

    Thank y'all so much for sharing.

  • @ronaldnishimura8357
    @ronaldnishimura8357 2 роки тому +1

    A must visit when I travel to Singapore for the first time.

  • @PtikPhoenetikTalk
    @PtikPhoenetikTalk 2 роки тому +5

    You know the food is good and great and respectful if the chef really eat and evaluate it

  • @Jianfa88Tsai
    @Jianfa88Tsai 9 місяців тому

    10:20 improve Singapore Torah’s Ramen & Charcoal Bar by using the common practice in Japanese Ramen restaurants where the staff use long chopsticks to lift the ramen in the soup, slight sway and gently drops the ramen on the opposite end of the bowl to create a neat and beautiful food presentation. This small step will be the competitive advantage that max your restaurant profits and charity donations.

  • @adhiefasindo3217
    @adhiefasindo3217 2 роки тому +2

    We've been met and worked together in Hide Yamamoto. But anyway you're amazing. Cheers for you chef Sho Naganuma

  • @alveralmoroto7208
    @alveralmoroto7208 2 роки тому +5

    We appreciate your idea of sharing this experience of you with us. ❤️

  • @cheftuan
    @cheftuan 2 роки тому +4

    Great video. Chef Sho seems to be a great person to work for and learn from.

  • @alexruiz3831
    @alexruiz3831 Рік тому +1

    If I want to go fast, I do it myself. If I want to go far, I do it with my team, not by myself. - I like this quote from you Chef.

  • @angelaphan3346
    @angelaphan3346 2 роки тому +3

    So humble.
    I love his approach & demeanor.
    I’d imagine his food is amazing & reflects his integrity.

  • @nguyenanhnguyen9785
    @nguyenanhnguyen9785 Рік тому

    Thank for your video
    - Mastery in being a chef
    - Working with team to go far
    - Create come from inside and complete with outside

  • @rishavpal7704
    @rishavpal7704 Рік тому

    After watching 'The Bear' I've developed a special affection for these people who're giving their all to run a restaurant ❤️

  • @Lily-gz3ip
    @Lily-gz3ip 2 роки тому +1

    When I get older and have enough money, I want to open an izakaya with Afro-brazilian, Italian and french dishes! They're the best.

    • @gandgpolaroid6406
      @gandgpolaroid6406 Рік тому

      Wow I’m Italian and I would like to see something like this

  • @williamowings6857
    @williamowings6857 Рік тому

    We do like our brisket in Texas.
    Mostly use Pecan and Mesquite wood.

  • @ribatlawrence2890
    @ribatlawrence2890 2 роки тому +1

    Humble man! May God bless you

  • @hellonadski
    @hellonadski Рік тому

    very inspiring, i love to try his cuisine

  • @WelfareChrist
    @WelfareChrist 2 роки тому +1

    i like the music that's used for these videos. makes it feel very homey.

  • @hasanikhtiarta661
    @hasanikhtiarta661 Рік тому

    love to see this kind of video. keep the quality man 🔥

  • @nanprojectsindonesia84
    @nanprojectsindonesia84 2 роки тому

    I am from Indonesia Sulawesi Selatan (Sengkang - Makassar) and i am Like Cooking with Indonesian Culinery.

  • @adishatahseen6766
    @adishatahseen6766 2 роки тому +20

    Indeed you all work so hard to satisfy your customers. It’s so good to see such a video. Many many congratulations to the entire team of Torasho on your great success.

  • @denverrandy7143
    @denverrandy7143 11 місяців тому

    Beautiful shrimp dish!!!Beauty in simplicity.👍

  • @Skipper_PR
    @Skipper_PR Рік тому

    Coś Pięknego.
    Pasja.
    Pleasure to watch.

  • @Draveance
    @Draveance 2 роки тому +2

    2:04​ - Now I Certain, He is Soma's Father " Joichiro Yukihira "
    0:18 - After Graduate, His Father Tell Him, He's On His Own Proceed For Career in U.S. Culinary Academy, Same Like When Soma Start His Own Career After High School To Totsuki Culinary Academy.
    0:13 - He Own Izekaya Restaurant - Check!
    0:23 - He's a Japanese - Check!
    1:30 - He Didn't Waste Any Small Resource - Check!
    3:25 - He Went Overseas To Advance His Culinary Skill - Check!
    5:17 - He Make Affordable Food With 5 Star Taste, That Reminds Us Taste of Home Food - Check!
    7:15 | 10:45 | 13:37 - He Being Creative With Multi Cultural Ingredient & Random Idea - Check!
    9:40 - He's a Sharp Chef With Attention of Detail on Small Things - Check!
    12:45 - He's a Multi Cultural Chef - Check!
    14:16 - He's a Humor & Friendly Chef - Check!
    11:45 | 14:30 | 15:10 - He Used To Be a Solo Chef To Achieve for Perfection, Then Change to Rely on Team & Friends - Check!

  • @trishvusstig2423
    @trishvusstig2423 2 роки тому +2

    Well Said.. Have to be able to enjoy the taste & Vibes.. Hope one day i can come there and try your cooking.. :)

  • @TheDopery
    @TheDopery 2 роки тому

    Amazing! Both production and chef Sho!

  • @alvinevangelista4850
    @alvinevangelista4850 2 роки тому +1

    Thanks chefs for the very inspiring video...mabuhay ka.👊❤🙏

  • @leeph0ebe713
    @leeph0ebe713 Рік тому

    Nice 2 meet u...lve the way u explaint about japanese food❤

  • @makapa2u
    @makapa2u 8 місяців тому +1

    Awesome 😎

  • @JuanTorres34
    @JuanTorres34 2 роки тому +2

    We need more places like this.

  • @pradeepsadaruvan5369
    @pradeepsadaruvan5369 2 роки тому

    i did work this restaurant .in the singapore ..thora is good restaurant ..last time my job dishwash..

  • @petergarcia8225
    @petergarcia8225 9 місяців тому

    Definitely in between fine dining and a normal dining. Must be a fun place to be. 5star atmosphere

  • @MCTiesto
    @MCTiesto 2 роки тому +4

    What a cool video. I definitely want to try this place when in Singapore.

  • @yesterdaysjam5467
    @yesterdaysjam5467 2 роки тому

    inspirational stuff, thank you! and all the best chef~

  • @mr.banhmi7938
    @mr.banhmi7938 2 роки тому +6

    Such a humble fella Chef Sho, so inspiring.. makes me wanna open a ramen shop :D

  • @leonchee
    @leonchee Рік тому

    I really like your view of serving your customers with delicious food and keeping your employees happy. I one day want to run my restaurant the way you do. You ran inspiration to me, many more blessings to you.

  • @BELLAPHONTOO
    @BELLAPHONTOO 2 роки тому +20

    This channel is getting better and better, watch out Eater, Food Insider and Munchies!

    • @leagueaccount6254
      @leagueaccount6254 2 роки тому

      Lol hate to burst your bubble, eater has trash production and I swear the people don't actually care about food, munchies is going woke get broke, like their other affiliates such as vice, and food insider is decent, first time I watched this channel and I can already tell it's better than all 3

  • @juliojimenez5736
    @juliojimenez5736 2 роки тому

    Such gentleman.

  • @glennbare7615
    @glennbare7615 2 роки тому

    Please open shop in Norway. We truly need this

  • @andreamireles8273
    @andreamireles8273 Рік тому +1

    Trabajaré con ustedes, no sé cuándo, pero iré a trabajar con ustedes. Saludos desde mi amada Holanda 🇳🇱🇯🇵♥️.

  • @albertoocejomendoza8769
    @albertoocejomendoza8769 Рік тому

    Qué Gran Historia, y el transmite una gran energía gracias por compartir 😊

  • @PKP1
    @PKP1 4 місяці тому

    Very rich and special relationship with Japanease food and culture

  • @518pablo
    @518pablo Рік тому

    A great video and an interesting , informative and entertaining chef. Thank you for sharing this video 🙏

  • @ThickCutBacon
    @ThickCutBacon 2 роки тому +1

    Great video!

  • @salilz
    @salilz Рік тому

    Beautifully filmed ❤

  • @congeeha
    @congeeha 2 роки тому

    I think there was a frequency sound from like 7:12 - 9:05 section. Does anyone else here that? Is that the kitchen area?

  • @JCNegri
    @JCNegri 2 роки тому +1

    Other Level Chef.
    A Romantic and Progressive Human Being.
    Cheers.

  • @wok138
    @wok138 Рік тому

    Man i hope they're still around next time i visit Singapore...

  • @MayorGabriel
    @MayorGabriel Рік тому

    amazing good jobs sethlui

  • @lovingtuch2024
    @lovingtuch2024 8 місяців тому

    I love Japan life style and cook,, i am form Bangladesh.

  • @reddevil8692
    @reddevil8692 2 роки тому

    Just wholesome.

  • @_danymal
    @_danymal 11 місяців тому

    Such a wise man❤️💫🙏🏾

  • @gh8066
    @gh8066 Рік тому

    proper chef and restaurateur

  • @adayortwo
    @adayortwo 2 роки тому

    Very interesting video and great insight into the way he works., "to be able to enjoy the taste or maybe vibes" as he said.

  • @renlo1314
    @renlo1314 2 роки тому +1

    Although his English isn't perfect, he's still confident enough to speak in English throughout the entire video, that's the result of working.

  • @krishnandamooduto9202
    @krishnandamooduto9202 2 роки тому +3

    I wish I could reach your restaurant and it looks delicious .. wow… those marinated dishes and soy sauces looks delicious chef san

  • @RiotOfDeath
    @RiotOfDeath 2 роки тому +2

    I love these longer vids they're amazing

  • @OMGjessey
    @OMGjessey 2 роки тому

    Love this!

  • @capejoe6085
    @capejoe6085 2 роки тому +1

    get the feeling I want to work with a person like this in my next life. would be an honor. seriously.

  • @jkewlo
    @jkewlo 8 місяців тому

    what is the place called in DC? I live in DC and would love to go