14 Hours in the Day of Yacht Chef
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- Опубліковано 17 бер 2024
- Come hang out in the galley for an entire day! Start to finish, a real picture of what happens onboard on a average day of charter onboard @motoryachtloon
If you'd like to see more day-to-day life onboard, follow myself on instagram @thecrewchef, and Sean the sous chef @sean_connolly02
Thanks to Steve for the drone footage! @tenchvisuals on instagram.
Most people couldn’t walk a day in your shoes, let alone be a Michelin quality chef while doing it, you’re just an amazing individual.
Michelin where?
Maybe not michelin quality food every day. But she makes what she can with one line cook every day. I´d say she´s a damn good chef.
You don´t seem to know of all the prep-work needed to be done.
And the owner´s might make early changes in the food´s needed to be served so she´s just trying to make the best out of it.
I´d say she´s a pretty damn good chef, considering she has to do all the prepping and thinking ahead.
Not even close. Some, “chefs” accept roles for shitty pay.
I wAnT a yAcTh oNe DaY. cHeF hOpEs tO bE sMiLeD uPoN. Which flag does this ship fly under? Since you’re pretty; I’m pretty sure you’ll get fucked. People don’t get obscene weath by giving it away.
yeah its amazing but you'll need to be amazing otherwise you'll be replaced in a mather of seconds
As a retired chef just love your attitude, enthusiasm and your determination to deliver 100% charter guest delite. Had my introduction to foodservice back in 1978 as a junior in high school here in the US, more precisely Indiana working for local chain restaurant that is no longer in business sadly. From there moved to Florida and really became inmmersed into the fine choice of working for and under great professional chefs which in turn motivated my desire to make being a cook and then a chef my career of choice. Keep your desire , drive and attention to detail as the hallmarks of your career Nina. May calm sea's and following winds sail with you and Loon in the future.
Guests are paying something like $1M/week to charter Loon, so I suspect that there is considerable pressure to keep them happy. And she seems to so it without any stress. Cool.
Should consider going into politics! It’s never too late!
I totally agree. It is her personality. She is not doing for the pay, or work only. To add to it, I find her super talented and brilliant Mashaallah
Great to see the Loon crew is still alive and someone is still making videos after we all got so invested in the channel and the personallties of the crew 🎉
Yeah!.........WTF is happening?
Loon has their own social media guy that upload videos of trips so maybe check their videos along with Nina's. Also she works on the yacht for l think 2 months and is then off for 2 months. The other head chef then takes over. Then each could get a proper break.
The guy that usually makes the loon content is taking a break but there should be content coming soon I have heard there is someone going to be helping out
@@chriswood167i had read that Blair left the crew but not sure about this since they haven't addressed anything on the lack of weekly sunday posts
@@SC4RFAC327he's likely on rotation
As one of those chefs, that serves people in a small Central European city I really, really knee down. That is cooking on a extraordinary interesting level.
Keep on posting, you are a pride for our craft!
Thank you.
I am just imagining what a wonderful dining experience those guests had! Fantastic!
Would have had if they showed up...
@@Nerd3927 maybe the crew ate it :O
You are amazing! The fact that a guest can ask for anything and you can make it... Just wonderful
Well, if you're willing to pay ~$5000 for a lunch, anything is possible
Thank-you for taking the time for share with us what your day is like. It's busy,your busy. It seems like a lot of fun and of course alot of work ✨
Thank you for sharing. What a great team. Keep them coming.
Nina, I love watching your videos. 14-hours is a long work day! Seeing you do the slap and folds on the bread reminds me of my bread making. lol. Thanks from the snowy north.
Your videos are always so upbeat and positive. They and you are a joy!
You are a gorgeously happy soul, Nina. And I know you know that. You just make me happy. Keep smiling and keep shining. 👍❤
Congrat's on 200k! Always a joy to watch you in the kitchen! Awesome crew! Thumbs up! Jim in Phoenix.
Oh so great to see all the loon crew and galley videos again.... Nina, live your videos and humour 😊 and Never enough of Sean smiles 😊
This video brought me so much joy. I’m so happy I stumbled upon this channel. Few things haven’t been putting to much of a smile on my face lately but your vibe and the crews chemistry pierces through my screen. Loved every minute of this.
Thank you for sharing the life there cruising on that beautiful yacht.😊
One of the most difficult things I have ever done is cook for a party of 20 on a sailboat! Solid video!! Keep up the good work!!
YOUR VIDEOS ARE THE BEST. If I ever can afford It, I would charter and make sure YOU and your team are the crew !
Another amazing episode. Looking forward to the next one. Thanks for sharing
Nina you are very professional chef and the fact that parallel to your work you have to make also tne YT content make it unreal.
You are very lucky both that you have eachother.
A Super Most Excellent episode... Gosh... thank you. I enjoy this channel and your cooking skills so much.
I love your videos and I always look forward to them. Thank you
So Wise , Thank You . Breaks are good , Power naps Rule. Happy Crew and Happy Guest's Priceless
What an inventive way to show the many different tasks that make up a day with guests. Very well done.
First off, great video, love seeing all the delicious food. My hat is off to the deck crew for how clean/shinny the glass was behind you when filming on deck. Thank you for sharing.
Ever a great pleasure for watching Nina's video ! Thank you and see you on the next one 😉 ( hello from France )
Terrific episode. I enjoyed it immensely. The food, the crew, the views. Thanks.
Loved this video and it was great to see the Loon team
We enjoy all Nina’s work and great approach to food guests and crew
Sometimes being a crew chef - I did so on a charter ship out of Olso - is a thankless job but in the end I wouldn't change a thing! You're a true hero on the sea!
always love your updates..love your music choices too.
Always glad to see when you upload!
You guys are so darn good! All the food looks amazing, crew and guest. You and Shawn work so well together.
Fascinating & exciting!! Thnx for posting
Congrats to 200k Subscriber!!!!👍🍾 Well deserved.
Brilliant Nina!
Thoroughly enjoyed watching!
Another informative, relaxing, lifestyle video that was such an enjoyment to watch. Loved every minute of it Nina 😀 Thank you.
Thank you for sharing your work your attitude is amazing 😊
Such a great sense of the galley function. So great that you can put it together so nicely. Love all of the stuff you do, plus music. Bin a fan since the beginning, keep going. Cheers ❤💫🍆
Your a great chef i watch all your shows 100% your creations look so inviting👍
I love watching a person that loves her job. She makes it look easy.
Chef Nina you always amaze! There is always something cooking in Nina's and Sean's Galley! Cheers love!
It is always a joy to see you!
Yay!! Congrats to 200K subscribers!🎉
It's well deserved!❤
Great vid Nina. Awesome food and I have never seen that floating swim enclosure like that - amazing.
I can´t imagine how exhausting it must be to work on a yacht as a chef.
I applaude you!!
Whoot! Whoot! 200k subscribers! Congratulations! 🥳🎉 🎆 I enjoyed the video (and got some laundry done at the same time). It's nice to know about the little differences between a full charter and a group of five. Thank you!
This was delightful. I hope to see more of these.
I always look forward to your vids.
Your days are so long...and you are on. your feet nearly the whole time. I don't know how you do it! Thanks for letting us peek at your world.
You have serious chef talent! Everything you put out looked scrumptious, and here I am waiting for my dinner to be ready and this video is making me 10x more hungry!
Wow Nina, you guys really earn your money.Full on most of the day. The food all looks fantastic.
Aloha Nina!!! Great to see the Loon Crew doing their THING! You are such a wonderful and brilliant chef, sharing her passion in cooking,,,, ONE Beautiful Soul! Wishing the Loon Crew the best and hope All are doing well! Aloha for now,,,,
It's so nice having your videos back to a regular basis. Thank you for sharing!
Time management! I love it!
Hotel pan loafs! Beautiful, just beautiful. Thanks for inspiring me humble home kitchen.
Blooming lucky guests! Love ya❤
Wow! That was one of my favorite videos from you.
That food looked so amazing. And anyone who tends to a sourdough starter is tops in my book! There’s something almost magical about fresh bread made completely from scratch. It has a unique way of saturating and satisfying ALL the senses.
Great video. It was strangely relaxing and energizing at the same time 😌
complimenti, sempre bellissime immagini di posti favolosi scopro la vita a bordo di navi e poi mi tengo in allenamento con l'inglese. credo di aver visto tutti i tuoi filmati alcuni più volte. bravissima continua così
What a nice dynamic video. And it's the last one we see Shawny in & he's great in it!
I would probably watch you cook anything, just explaining what you do to make food taste nice or plate it up in a fancy way. But I'm not sure how much the peeps out there would like it (as opposed to more yacht related stuff).
Big day, wow...great to see other crew involved.
Love your content Nina. Please keep it coming 😊
While I will never be able to afford a trip like this, I love the videos and the crew. Keep up the great work!
Great content, great personality and can laugh at yourself….Your chief Stewardess is a rockstar to
The Yacht and Video give Succession-Vibes 😀 Keep up the great work!
Thank you, Chef. Great video.
just lovely these insight, keep them coming please
Very much enjoyed that!!! Thank you!!!
I just love these videos.
Seems like a lot of work, but you guys knock it outta the park! Food always looks delicious 😋
Loving these video's! Please upload more often
HELLO Nina, your job is very hard work, thanks for sharing your life day as a yatch Chef .
Navigate safe ⚓️☕️
Nina, great vid. Love this format. This is something you should do more often. Can you also show the table setting when you can, I know its hard with guests. Keep up the great work, see you in the Med this summer.
I have been salivating the entire video. Between Sean and yourself a real joy to watch kudos to both of you😎🇿🇦
You're a BOSS Nina! Love your spirit!
I like how you did the breakfast for the guests.
This content is so interesting. I’m binge watching right now 😂❤
Thank you for sharing!
Coming from Below Deck, it's nice to see a chef in their element. Omg another chef devoted to crew meal, WHAT A CONCEPT! haha And head chef making SOUR DOUGH? Exceptional! 🙌
Love your videos!!
Awesome vid - thanks Chef!
Nice to see a new video from the crew chef 😉🛥
God bless you and your family!!❤❤❤
I don’t know why but watching that thorough clean up deeply satisfied my OCD.
The tableside quac service is a great idea - means you also get to know the guests and their preferences, allowing you to surprise them later in the charter.
OMG, I need your daily bread recipe. Those loaves look amazing!
Forget the doughnuts. Just give me some of that wonderful bread with lashings of butter and raspberry jam... And maybe some with vegenite!
Food looks amazing as always.
Nina! Great video, excellent food (it would appear) and cute hair cut!!! We never get to see when you "let your hair down"! Go easy on Sean, he is just boy.
And there is a very good reason he can pronouce Joost van Dyke perfectly.... What a day and that was a simple one from what we saw. No desserts!
More Yacht Secrets please!!! LOL.... OH and careful with the donuts...So the crew will want them everyday!!
"FINALLY"!! A video lol
Great video Nina and Seany's looking happy. Glad you had an easy going 5 guest cruise to serve.
Nice to know you do get a 2 to 3 hour break with in your day. Nap is a good one to do. As working in Kitchen as Chef or none Chef you are busy as got to keeps crew and guest HAPPY! most importantly Capt Paul. Welcome back seems as though a long time has past since your last video? Looking forward to next video as entertaining .
Watching from a tug boat in Alaska, love the videos, keep it up😊
Oh...and did I see some sort of LOON branded parchment paper???!!! That was super cool.
Thats a really nice little kitchen, great job!
Looks amazing!
I was just thinking of you and a new video popped up. THANK YOU❤
I mean I love your content.😊
I love watching a good chef do their thing
Good Job !!!!! Please keep posting !!!!!
Great format Nina, please do more, and could you ask Paul to do this with some of the crew please, at sea and docked / anchored etc 👍🏻
Damn! I respect the hustle! Top tier professionalism, worth every penny!
FANTASTIC VIDEO, from Spain