POV: Head Chef at a High End Restaurant
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- Опубліковано 9 тра 2024
- Head Chef Jack wears a GoPro during dinner service at Fallow on a Thursday evening, in 4K.
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter - Навчання та стиль
Can we get a POV Prep cook, morning work video?
Exactly. Most important part of kitchen
Real interesting content, chopping chives for an hour and then potatoes for an hour
@@banshee1020 you clearly have no idea :D
as someone who works hot prep, i couldnt agree more!
Nah, the dishwashers are the most important and most unappreciated people in the kitchen.
To see a kitchen with 0 anger and 0 shouting and 100% teamwork really makes me wish I was in a different kitchen. You're got this kitchen down to perfection
It's the training. Yea a person may know how to cook but when they teach you their system of how, when and why....it looks like this ..
@@brandonkjamessr4109 Spot on! Systems and communication.
because it's in a good neighborhood
Bro just change your job, it's so not worth anymore to work with shitty colleagues, take a lower pay but good team spirit makes a huge difference
@@RSMSoulja I recently did this .. and the mental stress being gone is 100% worth it .. Also .. notice .. he is patient .. calls everyone chef and knows when 2 tell them what he needs .. Also alot of it is prob front of the house maintaining everything. You hear no negativity throughout the commotion and thats huge also
Why do we enjoy watching this?
I ask meself that aswel but it's just food is top of the game Nd chefs are unreal
Because is our dailylife ❤
the food is freakin incredible
Because it's great a service.
I dream of that life again. Working the office now and i want to go back
i’m a line cook and even after coming home from work, i find peace watching these pov chefs. to be honest i fall asleep watching them 😂😭 but i really do enjoy these videos. it inspires me to start my own pov of me and my job. cheers
How on earth do u switch off watching something u already do all day.
@@jw198762012mental illness
@@jw198762012 Passion. And also seeing a proper kitchen compared to your shitty one gives you more hope and more drive than you can imagine.
He doesn't cook like this he's a line cook
I’ve been out of the restaurant biz for almost two years now and these videos have been filling a void in my heart. I miss the line a lot. Cheers on a good service chefs!!!
Awesome video. Great skill by the chefs and good communication between all the staff. Great teamwork
Bit Green and from the US, but I'd love to work here someday. For now it's been a great inspiration watching these POVs, I must have seen all of them by now.
Head Chefs POV is always inspiring to see their control of the flow of everything, Love the videos!.
A proper behind the scenes. Thank-you
Man I have missed these!!! Thanks so much for uploading, chefs!! Definitely on the bucket list to visit Fallow and ROE.
What’s ROE, is it their new place
@@HR-ii6ue Correct!
I'm just in awe. I envy this kitchen, this team so much. I'm 39 trying to lead, but my place of work is sooooo stuck in the 90s it's unreal. I try be vocal, clear, consice, but im told to be quiet and shut up. Btw, I'm Sr sous chef. But I don't feel I'm being taken seriously.
Im ready for the backlash of the comments but this legit starting to get me down. Any help would be well recieved. Thanx and hav a great service 1 and all🤙
Show them this video
I was in the same situation feeling like I'm trying harder than everyone else, after a while I realized it's not them it's that you've outgrown the place your working id recommend applying at better restaurants. I put my resume in places I never thought I could handle working, in the end I stuck it out now I'm head sous chef.
I just got out of a toxic kitchen as well. I was Sous chef there but had no real authority. Ideas just being shot down even when asked for my thoughts. The restaurant, head chef and owner, didn’t want to hear any actual criticism or do anything that would actually make a difference. I ended up leaving the industry about two months ago. The job just shit on my passion entirely. Much happier in the new industry but took a pay cut short term. I do enjoy cooking at home again and have a much better work life balance. My suggestion is get out of that kitchen before that kitchen puts you out of the industry.
It's time for you to move on to better greener pastures big shoots. You can grow, they can't. A single horse isn't moving the barn and all that. Sticking with garbage will burn out your passion and you'll be no better than the barnacles you work with.
time to quit McDonalds then 😂
Honestly it was really cool hearing the head chef give tips to the cook making burgers. He didnt flat out insult the guy call him names just told him you should do it this way showed him and then went on.
Been at it for over a decade. Watching this just makes me feel at home.
nice we are back with an good POV video love it, i wonder if they gonna do this at the new resturant aswell ?
Love your videos. Can't wait to see the new restaurant in a video!
God that pigs head look ls fantastic and the apple ketchup looks smooth as butter 🤩
After 20 years of it retiring as CdC and nearly 10 years free of the industry I do not miss this or envy you but I am greatful for the experiences, skills and camaraderie memories in an exclusively Michelin environment.
So calm
Would love to see footage of the setup and packing down/clean of the kitchen
You guys are incredible. I could never, but I love being a home chef.
i could never be a home chef
We need more of these POV's every upload plsssssss
POV's are my favourite kind of video.
These Chef's are true artist on their plates 🍽 💯💯👍👍 Can't wait to vacation in London next summer and dine at both Fallow and the new location 👍💯
This is really exciting to watch and interesting! It almost feels intimidating!
Ayyy you guys are back. I missed the controlled chaos of service.. 😅😅
bring it on!
loved it.. loving the Mentoring.. looking forward to Roe...
and for my home cooks. stay passionate !!
I’m just mesmerized by those perfectly spooned sauces they slap on the plate!
All in the texture 👌
I'll use your videos for my football team.. This is what I call 'Teamwork'..
Jesus. The first few minutes I'm all like "ok, maybe i should get back into the culinary field." After the 10 minute mark....ummm....Sorry chef, I'll happly stay as a stay at home cook. Lol.
I've been using the fallow vids to try and get past my kitchen PTSD as well 😂😂😂
how much money does a home cook get paid?
@@uuuultra I get paid in smiles and compliments from family and friends lol
I would love to see how you prepare your station for service.
this was so fun!!💕
The Chefs at Applebees truly are amazing and deserve all the respect they get! I always enjoy watching this content and eating at the establishment no matter where I go! Thank you Chef, excellet work once again! Hopefully I can visit your location and try one of your steaks! They look amazing!
doesn't applebees just reheat frozen food?
Mate this is UK Bib Gourband level not Yank defrost and reheat 😅😅😅
@@garethmorgan7160 I know an applebees when I see one.
i hope to come to fallow someday.
fallow looks so fun
As someone who has no understanding of what is going on in this kitchen, I find it mesmerizing to watch.
As someone who doesn't care, i didn't ask
@@uuuultra ur so fucking sad jesus
Yes, it's strange... he talks shit in many comments, the big question is what the life and reality of this nini will be like.
Agreed!
That lamb dish at the end looks amazing 👏
as a chef in LOS ANGELES both hotel and top LA private country club, dinner line cooking and expo service is a walk in a ball park for those with passion, I challenge any office chef or "sous chef". I love a busy dinner service where all you here is the ticket machine and no cooks fucking around laughing bc its to busy haha , beast mode. cheers my hard working chefs in LA that are underrated !!! cheers to you guys !!
LA 😅😅😅😅😅😅😅
So disciplined!!!
what attachment do you use to get this type of pov?
I fucking love this type of videos, thanks Chef 🤝🏼
You all make it look easy chefs hope you get to eat what you serve now and then haha
What camera are you using?
Watching "The Bear" brought me here and now I appreciate the hard work that goes on in restaurant kitchens.
- mango
Finally. come on lads
Why was the mushroom parfait returned?? Just curious
Hello Chef, I want to ask you a question. I want to become a chef, but I am confused between university or courses, which is better?
This is how I feel like after overcooking my 3rd packet of ramen.
What is that for dish? A bed of butter pan fried cabbage and a lot of sriracha butter sauce with a crown of a splitted bread crumbs roasted pig head. Here in Sweden very rare nova days we only use the pig head as a decoration on a so called ”julbord”.
But pig cheek is nice. But the rest of the splitted head?
How long is the dinner shift on average?
Missed the POV videos
When did it began that the chef became so powerful that you always have to address him as Yes Chef, ,
Are we gonna get some Bar content again soon?
You guys need to do a pov at Roe
Sweet video.
I m learning English. Good practice for listening 😊😊
Is there anyway we could get a POV of back of house?
About damn time❤
I look away for one second, then turn back and see a whole hog head in a plate
Cameras off to the left. Thank you for sharing
it took a long time to start
how to try joining your restaurant chef?
i can imagin eating a pigs head is rather tricky
1:02 very nice quenelles. You done that before.
❤
4:03 Sorry, did he say Apple Ketchup?!
I’m up for it, being neurogical in many ways it works for me
The chef sounded a bit grumpy this service lol hahaha
When I heard the F word I was like “okay he’s stressed” 😅
it's england, everyone is grumpy
wondering how they make the apple jelly. ultra-tex?
I’ve tried to create the recipe, pretty fam hard
I think they do a video of sauces,and the recipe is in it
Like if you want another Bartender POV video!
Cool
Dude I used to run a front of house back in my day.. this is Crazy
standing around chatting all shift?
What was sent back at 15:18??
Mushroom parfait I think
I'm wondering too
“Is it the chef, grill or the meat?”
I knew there was low probability the answer would be chef.. that sucks.. it’s the chef. Love the teamwork tho
chaos
Why does it look like the chef is throwing his dirty pans in the trash? Is that just a dirty bin storage till the cleaners get to them, or actual trash. I don't know why this has been on my mind the whole video!
I would like if possible a POV of a waitress interacting with customers
I’m sure customers would love a camera in their face.
hidden camera
Great lider
Enjoy wak
Hi Guys. I’m coming to the restaurant next week by myself. I’ll like to try the ribeye but am concerned the cut may be too big for 1 person 😂
Fast for 24hrs before to prepare 😅
@@CourtneyRussRuss I will 😋
That Pig's Head is fire. We eat that here in Philippines with a pork liver sauce
.
I can't fathom eating something like that. Just seems revolting.
@@cooljunkproductions hehe may sound barbaric but it is really good.
How do you eat it? Like, do you go for the brain? Or cut off pieces of the cheek or smthn?
@@macek1455 we save it for last. But most of the time it isn't there anymore so we just eat the cheeks ears and the crispy skin :) Don't forget the juicey meat underneath the skin! We use the brain on other dishes too as a binding agent and for texture. Look up Dinakdakan.
Thumbs up for mustard
Nunca había visto la mitad de la cabeza de un cerdo frita
3:36 what in the dinosaur leg was that?!
I think its a pigs head
really?
@@uuuultra yes really… answer the question
It's a pigs head
Bring me in
Shout out to all SIn workers 🍻
Too much spinninggggg lol
sektörde çalışanları terapi videosu
3:46 how tf you eat thaaaaaaaAAAAAAAAAAt??
guess
1:35 What is that?
Pig's Head
fps -60
2 mins in, I'm dizzy. Byeeeeee
only the strong survive
3:26 gross
Dirty you never wash your hands
Sorry Im sure the food and everything tastes great, the the plating is crap
So let me get this straight...the chefs are pretty much all English talking chefs in a restaurant the center of london, England, serving English food...Probably 90% of them have never trained in France and they're replying "oui"!?!?
Ridiculous!
Many restaurants and hotels in the UK (and around the world) use the French way of organising things, called the brigade de cuisine. The person in charge of the kitchen is called the chef de cuisine, their deputy is the sous-chef de cuisine and then the kitchen is divided up into "stations" that specialise in different areas of food preparation, each supervised by a chef de partie and so on. Saying "oui, chef" instead of "yes, chief" is just part of this French way of doing things. You could use English names for all the positions in the kitchen if you really wanted to but using French is the established way.
Ridiculous comment when being uninformed