I lost 20lbs eating this way, thanks guys. You and several others like Wellyourworld, wholefood plant based cooking show, Plantiful Kiki and the girl I took the challenge from, Melissa Alexandra are such an inspiration. I started with a 30 day challenge and haven’t eaten meat since 🤩. Thank you for taking the time to put together such wonderful recipes🥰
Ha… this is great! First time to your channel and never realized the rest of the world doesn’t have the access we do here in Texas to tortillas. Just last night I saw in our local grocery store… tons of tortillas varieties in size (burrito, fajita, taco, mini street taco/tapas size) and flavors flour, spinach, tomato, red pepper, whole wheat, yellow corn, white corn, combo wheat-corn, cassava flour, almond flour, chick pea/garbanzo flour…. And then there are other substitutes that are more like crapes to me: egg white and cauliflower. There was an entire aisle top to bottom both sides and another small island surrounded shelf covered with tortillas… then I realized we also have frozen flour tortillas that are the best as you have to brown them they are not cooked and they taste the freshest!!! Y’all come visit Houston some time 😊
What are wholemeal tortillas? Is that the same thing as whole wheat tortillas? I'm a little embarrassed about asking the question but I honestly don't know. I'm new to plant-based world and I've stumbled across your channel and find it very interesting. Thank you.
I absolutely love these guys… great recipes, beautiful videos. I do think the timer should start with gathering and prepping the ingredients… that is the part that is so tiring.
I deliver food for a living (in bonnie wee Scotland, no less) and I happened in the course of everyday proceedings to mentioned to a customer that the ‘Cybies’ had a short shelf life date. They replied ‘What are Cybies?!?’ I paused, cleared my throat and calmly said; ‘Perhaps you know them as spring onions, or maybe even green onions, or some other such name. As a Scottish man born in the early seventies, I can categorically confirm that we called these funny wee long onions ‘cybies’ when I was wee, because ‘that was their name!’ I am not sure how a wee boy in the seventies would know so much about onions but there you go. The customer was actually quite cool about the whole thing and we laughed in a calm relaxed manner at how confusing it was to have different names for the same thing. Peering deeply into the customers eyes I sensed a weakness; I therefore calmly refrained (from going down the whole ‘Scallion’ boulevard), and politely bid a calm, considered adieu instead😉
I was glad to hear you say you're not cooking widdoil. I have been to a dozen stores, and no one has ever even heard of widdoil. Whatever widdoil is, I guess widdoil is a European product unavailable in the US.😆 Seriously, brilliant video, looks fantastic, I'm going to try it this week. I may even do the whole weight loss program
Hi guys! Thanks for this recipe! I love tacos and I’m happy to know there’s an option I can eat while on my weight loss journey. Can you make a suggestion for an alternative to the mushrooms? I know, I know, but I just don’t like mushrooms of any kind!
mmmmm What a lovely spread with the fillings ... but swapping out yoghurt, beetroot hummus, chickpea hummus.... I am 100% making those next weekend. Thanks for the creative ideas!!!
Great to see you both back on the road in Morgan. A fun App to down load for quirky places to explore is Atlas Obscura. Love the new curtains and those extra functional upgrades. Have a good week on the road and some nice quite night time park ups.
Finally! Seeing you bros getting past typical vegan junk food to proper, healthy vegan food. Well done, lads! Still bit too much salt but progress all the same.
I cannot have onion, beans, garlic, mushrooms, cherry tomatoes, red onion. Please could you make some recipes for those on the Low FODMAP Diet. Pretty please.
Tried to check the course out, but the link does not work, so I tried typing the URL manually into the browser... website demanded that I set up an account, which I did; only to discover that the course is not free. I attempted to delete my account only to discover that, in order to do so, I had to renew my account (having to pay for the privilege of doing so). Sounds Irish to me. Now I have an account for a website that I will never, ever, visit again. I used to like this channel. Consider me unsubscribed forthwith.
These are a couple of guys, who don’t know any more than I know by reading common sense nutrition info over the course of my life, but who want you to pay them to teach you how to lose weight. I actually like these guys, as sorta inspirational vegan cooks. But this idea that we should pay them for expert advice is kinda laughable.
I lost 20lbs eating this way, thanks guys. You and several others like Wellyourworld, wholefood plant based cooking show, Plantiful Kiki and the girl I took the challenge from, Melissa Alexandra are such an inspiration. I started with a 30 day challenge and haven’t eaten meat since 🤩. Thank you for taking the time to put together such wonderful recipes🥰
I just made these and can 1000% recommend. These are delicious!! Only took me 7 mins on my own too! Cheers guys!x
Ha… this is great! First time to your channel and never realized the rest of the world doesn’t have the access we do here in Texas to tortillas. Just last night I saw in our local grocery store… tons of tortillas varieties in size (burrito, fajita, taco, mini street taco/tapas size) and flavors flour, spinach, tomato, red pepper, whole wheat, yellow corn, white corn, combo wheat-corn, cassava flour, almond flour, chick pea/garbanzo flour…. And then there are other substitutes that are more like crapes to me: egg white and cauliflower. There was an entire aisle top to bottom both sides and another small island surrounded shelf covered with tortillas… then I realized we also have frozen flour tortillas that are the best as you have to brown them they are not cooked and they taste the freshest!!! Y’all come visit Houston some time 😊
Love the chaotic / unscripted nature of these vids. Those tacos look awesome. Kudos fellas
Finally guys! I’m so happy to see you cooking without oils. I just hope you’ll bring many more of these recipes 🙏😘
Link to full recipe here: thehappypear.ie/easy-vegan-tacos/
What are wholemeal tortillas? Is that the same thing as whole wheat tortillas? I'm a little embarrassed about asking the question but I honestly don't know. I'm new to plant-based world and I've stumbled across your channel and find it very interesting. Thank you.
I absolutely love these guys… great recipes, beautiful videos. I do think the timer should start with gathering and prepping the ingredients… that is the part that is so tiring.
I deliver food for a living (in bonnie wee Scotland, no less) and I happened in the course of everyday proceedings to mentioned to a customer that the ‘Cybies’ had a short shelf life date. They replied ‘What are Cybies?!?’ I paused, cleared my throat and calmly said; ‘Perhaps you know them as spring onions, or maybe even green onions, or some other such name. As a Scottish man born in the early seventies, I can categorically confirm that we called these funny wee long onions ‘cybies’ when I was wee, because ‘that was their name!’ I am not sure how a wee boy in the seventies would know so much about onions but there you go. The customer was actually quite cool about the whole thing and we laughed in a calm relaxed manner at how confusing it was to have different names for the same thing. Peering deeply into the customers eyes I sensed a weakness; I therefore calmly refrained (from going down the whole ‘Scallion’ boulevard), and politely bid a calm, considered adieu instead😉
I was glad to hear you say you're not cooking widdoil. I have been to a dozen stores, and no one has ever even heard of widdoil. Whatever widdoil is, I guess widdoil is a European product unavailable in the US.😆
Seriously, brilliant video, looks fantastic, I'm going to try it this week. I may even do the whole weight loss program
You guys are just the best! ♥️ Love from Canada
Love, love, loooooove the simple and quick recipes from you ❤️❤️
Nice to see the two of you back together again!
I lost 15 kilos eating a low calory density diet. It is a really healthy way to loose weight!
Hi guys! Thanks for this recipe! I love tacos and I’m happy to know there’s an option I can eat while on my weight loss journey. Can you make a suggestion for an alternative to the mushrooms? I know, I know, but I just don’t like mushrooms of any kind!
mmmmm What a lovely spread with the fillings ... but swapping out yoghurt, beetroot hummus, chickpea hummus.... I am 100% making those next weekend. Thanks for the creative ideas!!!
Absolutly excellent! Thank you so much for the perfect recipe!
Love your oil free recipes. I'm sure the mushrooms have a meaty texture taste.
Lovely, healthy recipe, thanks for sharing. 😋🌿
Love you guys, I'm going to try this next week looks delicious!
Love this!
Great to see you both back on the road in Morgan. A fun App to down load for quirky places to explore is Atlas Obscura.
Love the new curtains and those extra functional upgrades. Have a good week on the road and some nice quite night time park ups.
Your show rocks
Looks amazing 😍
Finally! Seeing you bros getting past typical vegan junk food to proper, healthy vegan food. Well done, lads! Still bit too much salt but progress all the same.
someone below first comment said that you eat all that processed food and still be lean... ??? what processed foods do you eat all the time ?
I cannot have onion, beans, garlic, mushrooms, cherry tomatoes, red onion. Please could you make some recipes for those on the Low FODMAP Diet. Pretty please.
They have plenty of low FODMAP recipes on their channel already!
@@Anna-gy9wx Hello Anna, thankyou for replying to me. Could you please point me in the direction of some low FODMaP recipes on this channel. Thankyou.
Love ye guys ❤️❤️
Looks amazing!
You don’t heat the tortilla?
It's a ready to eat wheat tortilla I think (edible without heating)
@@Jack-tk3ub Yes…but I have never heard of eating a cold taco.
The filling is warm.
I eat bread at room temp.
Oh yummy
Oh my goodness I just read the recipe and my question was answered. LOL! Silly me. Thank you again
Awesome, Gents! If you have an extra 30 seconds, char those tortillas directly on the flame before filling them! Yum…! 😎
Can someone list ingredients plz
Dropping the whole clove of garlic in there 😂 thanks for this recipe!
Yum!
Wow
This looks amazing, but you guys should have heated up the tortillas. :D
Great
Delicioso!!!!! obrigada.
❤❤
Should have said "That's a vegan wrap."
Tried to check the course out, but the link does not work, so I tried typing the URL manually into the browser... website demanded that I set up an account, which I did; only to discover that the course is not free.
I attempted to delete my account only to discover that, in order to do so, I had to renew my account (having to pay for the privilege of doing so). Sounds Irish to me.
Now I have an account for a website that I will never, ever, visit again.
I used to like this channel.
Consider me unsubscribed forthwith.
I'm just here for the tamari (which spell check keeps telling me is wrong)!
These are a couple of guys, who don’t know any more than I know by reading common sense nutrition info over the course of my life, but who want you to pay them to teach you how to lose weight.
I actually like these guys, as sorta inspirational vegan cooks. But this idea that we should pay them for expert advice is kinda laughable.
A diet huh? Probably because they ate all that full coconut milk in every meal. Lol. Just kidding.
Yeah, but how the heck can YOU GUYS be that lean, WITH eating all that processed foods regularly???