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HOW TO CUT WHOLE STRIP LOIN | SAVE MONEY ON STRIP STEAKS FOR HIBACHI
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- Опубліковано 8 сер 2024
- In this video I show you how to breakdown whole strip loin. Knowing this technique will help you save some money next time you purchase steak for hibachi.
Official Backyard Hibachi Merch!!! - the-backyard-hibachi.printify.me
Thank you Paul, that's another great video. I've been watching your videos since the beginning, keep up the great work and we all love your videos
Thank you Paul! My new favorite channel!!!
Keep this content up please! Your channel will grow for sure
Will do!
This was excellent! Grilling or hibachi....very good to know. So glad I found your channel!
A master as his craft is so entertaining
Nice Trimming! Happy to have found your channel :) Thank you for creating it!
Im really glad I stubled on your channel. You really know your stuff! I am a Blackstone owner that is always looking for new tricks and you have them. Please keep it up!
Will do, appreciate you watching!
Excellent tips Paul! Enjoy your videos and hope you had a good Christmas. CHEERS 🍻
Hope you a good Christmas as well! Happy New Years to you! 🍻
Most channels say the silverskin is inedible. Few say to grind it in your ground beef. You're the only one I've seen that talks about cooking it in soup. Looking forward to seeing that.
Coming soon! We try to have minimal waste at Japanese steakhouses. Stay tuned.
I also did Hibachi
smash-burgers 😮
Happiest New Year, Paul!
Happy new year! Hibachi Smash burgers? Sounds like I have a video to make!!!
Beautiful Marbling in that strip loin. Your skills are amazing.
Thanks you, thats actually a no-roll product I got for 4.80/lbs! I saw the marbling through the packaging but I was even more surprised as I was breaking it down.
Need to make a video about how you keep your griddle so clean.
Sure thing. Really all I do is scrape and wipe with oil after each cook.
Can you do a video on making/preparing rice for fried rice?
Yes, stay tuned.
Kinda wish you’d turn and hit a flop shop over that pond at the end.
It’s probably 180-210 yards from me to the trees!
That’s more like a soft 4 iron then
@@mattburch9388 I would play 4 iron, hit it thin and skip it across the pond.
I like your videos. They are fun to watch and informative. However, you need to improve the lighting. Often the sun is enough behind you that the work surface and your face are mostly in shadow. Try adding some lighting and your great content will be easier to watch.
I have an Instagram and a Facebook, but they're mainly used for the catering business.
What knives are you using
I use Yoshihiro and Suisin knives. I’ll be making a video on the knives I use and how to sharpen them. Stay tuned!
Anybody know the recipe for the brown mustard sauce
Its on the channel.
Where do you go to get a big cut of meat like that ?
I usually get mine from Costco or GFS.
@@thebackyardhibachi Thanks brotha ! Whats GFS ?
@@obijuankenobi420 Gordon food service. They cater to restaurants and small businesses but the store is open to the public!