Hibachi Tricks 101 Ep 2

[@wenvalley1825]

Welcome back. I was wondering the other day when you would put out another video. Great job. Love your videos!

[@thebackyardhibachi]

Thank you! it been too cold to film anything. Finally got the chance too!

[@gharv1313]

Welcome back Paul ! Insane tricks, glad to see you post again! Cheers brother 🍻

[@thebackyardhibachi]

Thank you. I got a little time and good weather to film!

[@Recklessness97]

Thanks for the lesson and the merch looks awesome!

[@LisaMagoulas]

Great to see you Paul. Yeah, I can see me dropping stuff everywhere. lol gonna have to find a way to play the vid on slow motion so I can give it a whirl. (Pun intended 😂) love the shirt, pretty funny concept. Keep up the awesome job. Love all your vids.

[@thebackyardhibachi]

Thanks!

[@carbonxhawaii]

Thank you Paul! Nice looking grill!

[@thebackyardhibachi]

Thanks! It’s a loco 36 inch.

[@LeeGarnerII]

Thanks for the lesson also the T-Shirts are top notch merch

[@Iceman51686]

Awesome presentation! Thank You for sharing!

[@JoeyMassie]

Awesome as always Paul!!

[@thebackyardhibachi]

Thank you sir! Good to hear from you!

[@TwilightWolfSpirit]

You are a legend! Thank you!

[@lilmamagc]

that snowy background omg

[@aasishbastola9368]

Awesome you're my inspiration man 🔥🤞

[@nikkihayes9236]

So GREAT to see you again, Paul!😃🩷
I do hope that you and yours have been doing very well.
I've been dying to duplicate my fave Japanese Steakhouse's "Spicy Mustard Sauce". And whilst there are alot of recipes out there for it, YOURS is the only one I will trust to create. I do have a VERY important question for you. Do some places add Horseradish as an ingredient???
I swear I could taste Horseradish in what I want to duplicate, but I could be very wrong. I'm just curious for my sanity's sake.😂

[@thebackyardhibachi]

Good to hear from you! Close but it's not horseradish. Spicy mustard sauce recipe is on the channel! It should be in a playlist called hibachi sauces. Let me know how it goes.

[@nikkihayes9236]

@@thebackyardhibachi I surely will let you know, and thank you.😊

[@granthenderson2146]

I'm gonna be ready for you this year Paul 😂

[@mikedelacruz3135]

🔥🔥🔥 episode Brother! You make it look easier than what I see from the customer side. Keep the great content coming Sir 👊🏼😎🫡

[@bobbyharkness6053]

Great job !!

[@ongzkeejepongzkee8886]

- sir, what is the size of your Stainless Pepper Shaker?

[@DumbCarGuy]

Lots of griddle tops out there. Which one do you use and is it the one you prefer. I see the one in this video is not a blackstone and appears to be the Loco and are you liking the 3 or 4 burner version?

[@thebackyardhibachi]

The 3 burner is fine. Most of my career I’ve been using the stainless grills at the restaurant. The griddle top makes the most difference. All the brands I’ve seen so far use 1/8 rolled steel. Plenty of heat retention for at home use.

[@DumbCarGuy]

@@thebackyardhibachi Thanks

[@chefrasyadbekamchannel]

Chef...
Can you explain about hibachi hats... thank you very much, success is always for you

[@thebackyardhibachi]

Sure!

[@margaretjohnson5870]

What knife do you use to cut on the griddle top?

[@thebackyardhibachi]

Yoshihiro 6 inch petty. Stay tuned I’m doing a tutorial on proper knife technique on the grill

[@garygary8183]

What kind of flat top are you using

[@thebackyardhibachi]

Loco 36 inch 3 burner

[@rolandberendonck3900]

This is crazy! 🤣😂

[@sarahpaterson6672]

Just got hired yesterday wish me luch

[@thebackyardhibachi]

Good luck!

[@camerongardner3587]

Hello Paul....how about the guy you had in training to be a hibachi chef? Still going strong failed Paul's School of Hibachi tricks?

[@thebackyardhibachi]

He wanted to do something else.

[@dixiemae5042]

First 👊🏻💪🏻👨🏼‍🍳

[@fleamcbaggins3087]

Got the cooking down, just need to get the tricks down

[@dixiemae5042]

First 👊🏻💪🏻👨🏼‍🍳