I’ve been binge watching your channel…just got a steelmade griddle a couple weeks ago and am loving your style. Thank you for putting these videos out!!
Paul ... as always, a great video. I am really looking forward to your upcoming videos on knives, sharping and sauces. As a funny note, I must have watched 2 or 3 of your videos before I noticed there is a pond and highway behind you. I was so fascinated by what you were doing, I hadn't noticed.
Just picked up a Blackstone and excited to try stuff like this. Good content. Say you use a higher smoke point oil like Avocado, do you still aim for the smoke point then dial back or is it better to stay around 400ish?
Try to stay in the 380-420 range so you have time for the meats to cook throughly on the inside before burning the outside. If your grill runs up into the 450-500 range you have to keep everything moving (fried rice, noodles, vegetables) almost wok style. The advantage of using avocado oil is you have a higher threshold before the oils reaches its smoke point and starts to denature.
Like other comments here, I totally agree, another great video. Would be great if we all chipped in and got you a Go Pro for the grill. So you can keep the same great view and add is some close ups to the sizzling, magic and your awesome skills on the grill. Just for effect. I love your videos, but since you're going to be more famous, if you keep this up, we might as well have some grill drama shots. Thanks for sharing Brudda
I really appreciate your videos. Trying to find recipes online is a nightmare.
Cooked on the griddle for the first time last weekend. I want to say thank you for the tips and giving me some direction as I am decidedly not a cook.
Great stuff.
Nice presentation too.
Thank you.
Love watching all the care and little details you put into everything - thank you!
Love learning how to make the sauces. Thank you!
More sauce videos coming up!
Loving the channel! Keep it up
Thank you, plenty more to come.
Glad i found ya channel!!! Great content bro!
Thank you for watching!
Another outstanding cook and presentation. Really liking all you create on your channel
I’ve been binge watching your channel…just got a steelmade griddle a couple weeks ago and am loving your style. Thank you for putting these videos out!!
Awesome! Let me know how you get along with your new griddle.
Nice grill My guy ✊🏼🧐! Can’t wait to see the 🔥🔥🔥 cooks on it. Keep ‘em comingBrother 👊🏼😎🤙🏼
Paul ... as always, a great video. I am really looking forward to your upcoming videos on knives, sharping and sauces.
As a funny note, I must have watched 2 or 3 of your videos before I noticed there is a pond and highway behind you. I was so fascinated by what you were doing, I hadn't noticed.
I’m glad you were paying close attention! Hopefully your picking up some tips and tricks that you find useful!
When I win the lottery, I'll have to send you a steelmade griddle...your cooking deserves the best.
I’ll just be the live in chef on your yacht!😁
That looks amazing! I can't wait to try this. Cheers 🍻!
Let me know how it goes.
Just found your channel. You have amazing dishes & skills. Thank you for sharing.
Yes I’ll be making this!! Thank you for the recipe
Not a problem, let me know how it turns out.
Awesome video! Maybe you could host a dinner party and film it. Loved the interaction between you and the guests in the a day in the life video.
I Might be able to do this with my catering company.
That would be awesome. Seeing the facial expressions as everyone gets to taste the magic
Awesome!!
Awesome video Paul! And the presentation was outstanding. Always enjoy your videos keep them coming. Cheers🍻
Thank you! Plenty more to come!
Great video ❤
Just picked up a Blackstone and excited to try stuff like this. Good content. Say you use a higher smoke point oil like Avocado, do you still aim for the smoke point then dial back or is it better to stay around 400ish?
Try to stay in the 380-420 range so you have time for the meats to cook throughly on the inside before burning the outside. If your grill runs up into the 450-500 range you have to keep everything moving (fried rice, noodles, vegetables) almost wok style.
The advantage of using avocado oil is you have a higher threshold before the oils reaches its smoke point and starts to denature.
Yumm
Like other comments here, I totally agree, another great video. Would be great if we all chipped in and got you a Go Pro for the grill. So you can keep the same great view and add is some close ups to the sizzling, magic and your awesome skills on the grill. Just for effect. I love your videos, but since you're going to be more famous, if you keep this up, we might as well have some grill drama shots. Thanks for sharing Brudda
Some cinematic close ups of the food while grilling? Coming right up!
Wow! New sub here! I recently made a Tuna Melt Sandwich on my page too and your dish looks amazing! Hope to stay connected! 😁
Thanks for the sub! I’ll swing by and check it out.
So pepper doesn't burn?
It does, need to be quick and give it a quick sear.
Hey Paul what part of the country are you in?
St. Louis