Cooking Mushrooms and Onions with Jane and Ann
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- Опубліковано 29 вер 2024
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Thank you for your delightful cooking demos. We eat tons of varieties of mushrooms in Japan. My favorite is the maitake as it is very deeply flavorful. We generally slice and sauté mushrooms in a bit of sake and a whisper of soy sauce (at the end). I like to use a lid to preserve the liquid. My favorite combinations are mushrooms and fresh spinach sauté (may want to blanch spinach and drain before adding to partially cooked mushrooms) and mushrooms with pima (Japanese green peppers). Tender green and red bell peppers might work well, too. We tend to serve these mushroom dishes as accompaniments to rice, but would work with sweet potatoes or white potatoes, or udon noodles. Sometimes we add a half cup of frozen corn kernels to either dish. My favorite family restaurant serves a giant mushroom salad that I adore. The salad has various greens and tomatoes with a warm cooked lemon and onion dressing. There are cubed potatoes that have been browned and are still warm, as well. Across the top of the salad bowl are large sautéed (still warm) sliced mushrooms (portobello sized that are verically sliced, including stems). Japanese cooks use a wide variety of vegetables. I hope this gives readers some additional ideas on using mushrooms and onions.
I love the "just a whisper"!!
I can't believe how patient you are with your mother. Good job!
These are the BEST WFPB videos out there!
Love your banter too! You can see the Mother/Daughter LOVE!
Great job! Too cute! Give Ann her own pan.😁
I guess I thought you would cook them together and make a dish. But i like them separate too. And you are right about the smell of Onion and Garlic cooking. Its a comforting feel.
Wow thank you for this recipe demo I have a bunch of onions and I got a bag of rus from my neighbor that I need to cook !’Thanks for sharing I will ever summit vinegar at the end to make my onions and mushrooms taste delicious can’t wait thank you again to your mom and entertain for her recipe lesson on water frying onions and mushrooms they look wonderful so wish we had smell of vision but I got some onions Sliced up and mushrooms in a bag I’m gonna clean off and fry them as well thank you so much for all you do and sharing your recipe enjoy I’m enjoying your books they are the bomb!
Your introduction is the cutest! I usually skip them because I just don't like them but this one is just adorable! You keep runnin' Anne!!🌺🌸
Traci R, yes! The intro is so cute but also extremely inspiring, seeing ladies my age and older be so healthy and active! Such a testament to the whole-food, plant-based lifestyle! Love it!
Like you, I skip OTHER channels' intros, but I love this one! Happy music with happy, healthy ladies, and that adorable dog running around! Very soothing and joyful, never change the intro, please!
Thx, ladies! Y'all are very helpful & adorable to watch! :)
Ann is so cute 😀 Reminds me of my grandma
Your show is so fun. It means a great deal to see you two together making healthy food. Jane, you are lucky to have your Mother so close by and she is so spunky. Just bought your cook book. Can't wait to read every recipe.
You two are adorable together. Tx for the cooking tips.
You two together are hilarious and fun to watch!
💞 Ann, Ann, Ann, YOU ARE SO AMAZINGLY FUNNY!
I WAS LAUGHING OUT LOUD WITH YOUR BALSAMIC STUN! 😊😉😊
I have been watching you ladies for hours and having a therapy laugh! 🌞💖🌞
Thank you! God bless you! 🌹
Go Mom! Jane says, "Wow! That's a good trick." of course it is
You two are joyfully funny, love you 😍
Wonderful video!
You two are hilarious! Ty for the tips!
McDonald’s commercial before the video. Huge eye roll 🙄
McDonalds algorithm on UA-cam a complete miss.
Great video ladies!
Entertaining and informative. Thank you.
You ladies are hilarious together!☺️
“Are you mad?” 😂 Ann, you are priceless!
Great video! 2 of my precious flavorful veggies! Thanks. (ginny)
love Love LOVE it!
"Prevent" and "Reverse", good cure words, do you listen to music or just great silence for seeing and smelling and getting excited creating! I am thinking that my success to adhering to this way of eating will be the joy of the process.
Hahaha I love you!
Looks yum :-)
Jane listen to your mother shes on to it .
My onions never look like that! I have an All-Clad stainless steel pan. What type of pan do I need?
plant base can drink wine???
Can mushrooms be roasted on a sheet pan in the oven?
is that a non stick pan ?
Is the crack in that onion cutting board susceptible to germs and bacteria that are lurking around your kitchen?
Don't eat it, Jane... lol!
The mushroom pan now looks like a nightmare to wash. What's your trick?
I just realized it’s a giant fork you’re carrying in the intro...
How hot is the pan with the mushrooms? My husband lurks and whines that I am burning his pans if I use high heat!
Steel and cast iron pans will discolor but don't scrub the patina off. It creates a non stick surface, inside, and spreads the heat, outside... The original non stick. Tell him to look it up and to stop micromanaging.... with love. lol.
She said, "heat it till some water beads and dances on the surface." I agree.
Buy your own pan!!!
OMG, love Ann when she looks up at Jane and says “Are you mad?” Good tips here, will try the balsamic vinegar on 🍄!
small footprint, but that was for the onions. Same rule applies for the mushrooms?
I love the interaction between mother and daughter. It is a scene familiar to everyone in every family everywhere!
I now realize I was stirring my mushrooms too much and I was adding water to my onions because I was afraid they were going to burn. Thank you!
Kim Sheets, me too!!!
Are you mad??🤣🤣🤣 I’m definitely trying balsamic vinegar next time I cook mushrooms 🙂
I Love you Ann, you are the most cute Sunshine ever 😘
I just love your banter!
The Whole Food Plant Based Cooking Show So Fun!!! I agree!
Let your mother help and share her knowledge too!
Can’t believe I didn’t know about these 2 lovely ladies…. I’ve been binge watching their videos for 6 straight hours. Thank you both AND Dr Esselstyn for spreading the beauty that is plant based eating! I just ordered 3 of the families cookbooks. I have the Eat Loaf in the oven right now! And to think we’re practically neighbors. 🥰🤗🙌🏼 THANX AGAIN!
OMG, Ann is ADORABLE!!!!! XOXOXOXOXOX
Yes, what a precious Mom Ann is... Wish my Mom was that sweet! (Bossy, but she's in Heaven now. Love you Mom) LOL
Love the tips! I agree give Ann her own pan. LOL
Love these gals! By the way , I use moms idea of balsamic when I make Brussels sprouts. Cut in half, cut side down and add some water. Let them cook awhile then add the vinegar. Turn them and shake the pan. Heat off and cover. Let them steam a bit. When tender remove from pan.
I thought I knew what I was doing before. But no! This visual tutorial was so helpful and fun. Thank you!
I just can't take it you two are just TOO dang cute!!! And informative, for sure!! 😘😘
I like that Balsamic vinegar with the mushrooms tip thanks
For some reason I thought you both were going to be trippin on hallucinogenic mushrooms and cooking. I still really enjoyed the video and the info! Blessings
Ann should do her own recipies
NPR! I knew there was a(nother) reason I love Ann :-)
Jennifer Jones exactly what I was thinking!
I went back again and again to see what temp they put the mushrooms on. Is it high or medium high? Low?
I think Jane has mentioned she has teenagers. A video of a regular family dinner night would be amazing! Thanks for these fun and informative videos!
Very helpful-I love the mother-daughter dynamic🤣 this is my mom and I❤️
Balsamic in the shrooms just brings them to a whole new level! Great video ladies! We love you
Is this a cooking show or a comedy act you two are hilarious.
Today I dry sauteed mushrooms and they were delicious! Thanks to you ladies! Next time I'll add the balsamic vinegar for an extra special twist. Walk away from the pan! It IS tempting to want to mess with them :)
I like having a UA-cam video with some kind of Plant Based video ( documentary, ted-ex, your cooking demo, etc) on my PC to listen to while I cook. Thank you!!!
You are using a non-stick pan. Don’t you worry about the heat and it’s interaction with the chemicals in the non-slip coating?
And I just love this show!!
What kind of skillet did you use to cook onions? What type interior?Thank you so much for this wonderful information. Very helpful. God Bless, Tamson 💕
Love your videos! Been following Dr Essylstyn for years. Please, more simple ‘how to’ techniques cooking in a pan on the stovetop without oil. Examples - Onion/celery/carrot base for lentil, soups etc - Garlic and/or almond green beans. - Browned: zucchini or cauliflower or brussels sprouts. 😋
Love u 2...keep the videos coming...💗🙌
Hi Jane and Ann. I'm 75 years young, and I still don't know how to cook healthy meals, lol. Yes, I bought you're cookbook. I'm working on improving my cooking. I love watching you and your mom interact. Thank you for your videos!
Love you guys!! Just wanted to share with you how I cook my onions. I chop them up and then put them in the steamer and then put them in the microwave for 5 mins per onion. When they come out they are nice and juicy and 80% cooked! Then I put them in fry pan and sprinkle generously with smoked paprika, Montreal steak spice, 1 1/2 cap of liquid smoke and 2 tsp of maple sugar(no sugar added). Then I add the too Our Hummus! OMG…..So delicious I sometimes eat it right out of the bowl 🍲!! Thank you sooo much for your recipes and entertainment!! 🥰👍💐
I have to comment here. Regardless of the amazing recipes & tips here, it's truely painful to watch the eye-rolling, interrupting & discounting whenever your mom speaks. It has been in so many of your videos I've watched. The passive- aggressive interchange is not appealing. I had stopped watching for awhile & just came back due to the quality of your info. But still... off-putting. Cooking with affection gives radiance to your food rather than leaving a bad taste in your mouth.
Oh my gosh i love you both so much! Thank you for all your content, this has inspired me to clear out my oils!
Honestly, these are THE best UA-cam videos going. Not only are the recipes and cooking tips great, but Jane and Ann together are a wonderful team...and sometimes a fabulous comedy act! Love love love 💕 you both!! You make cooking fun again...
Absolutely adore these videos. Y'all are amazing Plant Based goddesses
Just finished making the Shitake Mushroom and Onion Gravy...so delicious! Thank you for making this video. It helped me not to over cook anything! Your channel is great! (Love your recipe book!)
Tried this technique for the mushrooms last night... including the aged balsamic vinegar plus some chopped garlic near the end ..and it was spectacular! Will be eating more mushrooms now for sure. I will share his entertaining video with friends who are skeptical of sautéing without oil.
I need mushroom 101. I have rarely cooked mushrooms and yep I was stirring them all the time and probably used oil. What all would you serve the onions and mushrooms with? Just getting started on WFPB eating.
Thank you so much for showing us how to do it for beginners like me WHO CANNOT COOK
I love you both, you two remind me of me and my late my Mom. I wish I could hang out with you two. Love your show!!!
Brilliant. Thank you for showing us how to 'dry fry' or 'dry saute' onions & mushrooms. Bit nervous about having very hot pan & then putting in onions. Guess the secret is to keep onions moving in skillet so they don't stick. Great !
Mom is making me laugh!! “I just dump them all in!” Ha ha I bet she doesn’t take bs from anyone! 😂
Wondering what kind of a pan you're using. Also, favorite chopping knife?
You two are adorable!
Thank you :) Great channel!
Store mushrooms in the fridge in a paper bag if you are not using them right away. It is my experience that they last longer.
I want to use iron skillet but it requires the pan to be seasoned (oiled) however it isn't a lot of oil as it is only a film. Is it ok?
I love this channel especially Ann she is so mischievous, 😂😂
This is so fun. I am going to watch these all the time. Thank you for inspiring me when I was in a food slump.
Okay. You two are a riot! Thanks for the great tips.
I love you guys so much! Ann you are the cutest 😘I love your so well confindence in every thing you touch👈😍🙋
Thank you!!!This is what I need. More of these kinds of videos please. Very helpful!
Thanks for your time & tips how to stay healthy !
You two are very inspiring! It all starts in the kitchen, thank you for making these videos!
Is it very important to cook mushrooms very well?
But mushrooms are not plants, they are fungi.
You all made me giggle!!! I can smell those onions and mushrooms in my memory; delicious!!!
8:02
Are you mad 😂 “Ann” is a mess I love mushrooms 🍄
you are just too cute Ann
Jane, you are so patient with your mom.
I love the mother/daughter thing! So cute.
You using a Teflon pan right?
I have some non-stick that would ruin if heated too hot, but onions and other food browns just fine on medium-hot as long as I do not add too much water.
Joan Van Cleave it looks like a nonstick pan. My concern is with all we do to eat clean, how can we use a chemical-based nonstick pan? My understanding is those chemicals are just as toxic or more so than in many foods. Am I missing something?