Chundo pehli baar banayi aapke method se .gudwali..meri mumma gud se banati thi...bas apke method se banayi mene sugar ke jagah gud..aur bahut achi ayi hai..thankyou for the recipe..
Hello chef. Thank you for the amazing recipe. How long can we store it? Can it be left out on room temperature or stored in the fridge. I’m in Dar es Salaam n it’s a hot climate here. Please advise accordingly. Thanking you in advance
Thank you Chef for the amazing recipe. Everyone loved it. It was an instant hit for me. Can you please let me know how long it will stay? Do I need to keep it in the fridge?
Hi Chef, thanks for the awesome recipe. Already tried it 3 times and turned out very well. Can we use Totapuri raw mango as well for this chunda. Please reply
Add Only turmeric n put it on gas n cook till 1sring or honey consistency.thoda thanda hoga (nt completely thanda) tab mirch pwdr add karo.ur chunda clr wl b great.
Varun, I love my mother's chhunda more than anyone else's, one of the reasons for this being that her chhunda is remarkable in taste. But I'm willing to give your recipe a try and see how close your recipe comes to hers, though the amount of cumin seeds you've mentioned is way over what my mother's recipe recommends. Will let you know the result. Thanks for sharing this, as it'll be useful to me in this time of Lockdown when I can't go to the building terrace to keep the chhunda in the hot Sun.
Hi...cheff love the way u explain and talk...🤩
Mouthwatering
How many days can storeg it
Hi sir tried this came out soo yummy thanks for sharing 👍
Made it and everyone enjoyed it. Perfect recipe
THANKS FOR CLEAR INFO
Thanks for sharing the recipe in English so that people from other states can also understand
Yummy I will try beta thanks
so easy method .... You are awesome....will definitely try it your way Thanks
Most welcome 😊
Ur traditional information of making chunda is nice 🙏
Excellent ,Varun....I m making it right away
Perfect explanation
Hi
Varun
Can we add jaggery and sugar
Love your recipe
Very Nice, I will try to make it tomorrow. Lot's of raw mangoes here in Maputo/Mozambique.
Super , clear explanation . Very well explained for all to try it out . Do post many such rare recipes
I followed ur recipe.. it turned out amazing..♥️
Thanks for sharing.Tried it and it came out well
Lovely,I am going to make it,
Chundo pehli baar banayi aapke method se .gudwali..meri mumma gud se banati thi...bas apke method se banayi mene sugar ke jagah gud..aur bahut achi ayi hai..thankyou for the recipe..
Made it first time following your recipe and its yummy
Tried this today came out so yummm ❤
I used to ate chunda in childhood now I remember
Very nice recepie
Very nicely explained and I am going to try it right away. Thank you Varun.
You are a excellent teacher and Chef 👨🍳. Your recipe’s are divine as always. Thank you 🙏. Never too late to watch your videos. Sooooo good 👍.
Thank you varun, you are my favourite sheff. I tried yr lots of recipes came out 👍 From
🇬🇾
Thank u chef
Thank you chef. Nicely explained. Tried it and it came out amazing.
Varun.....u explain very well about every recipe u make....v get confident enough to try it at home even though its a new recipe for us.....☺
Awesome recipe!
Superb recipe chief
Thank you so much for the Chunda recipe
Just prepared it
U all make the recipes so easy and simple
Grateful to your team...
God bless....
U r too good
Love you Varun- The Bombay Chef !
Thank You for sharing this recipe. I am definitely going to make it.
Thank you very much, nicely explained. 👌👌👍😊
Thank you🙏🏻 super easy... made it twice already..
Mouth watering easy recipe👍👍
Thanks bro for the excellent explanation, admire your vocabulary n the easiest method of preparing this recipe, stay blessed
Thank you very nice recipe
This is perfect recipe of chunda. I tried it. Very tasty and longer lasting. 👌
thank you.very nicely explained
Nice
easy and tasty.. good for health as well.. thank you so much 🙏🙏
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ખુબજ સરસ અનેભાઈ આભાર
Just awesome. I made. It's come out delicious but a little sticky hard. Any remedies please
Hello chef. Thank you for the amazing recipe. How long can we store it? Can it be left out on room temperature or stored in the fridge. I’m in Dar es Salaam n it’s a hot climate here. Please advise accordingly. Thanking you in advance
Thank u chef Varun can u plz tell how can we store
❤️❤️❤️ I made chunda with your instant recipe....it turned out awesome
Hari om 👍🙏
The time for mangoes is here, who is with me…
Very well explained...
The last tip was awesome
First comment 👍👌👌👌👌😊
Super Recipe
Thanks for sharing
Welcome :) Stay tuned!!
Well presented.Thank you you are amazing
Thank you Chef for the amazing recipe. Everyone loved it. It was an instant hit for me. Can you please let me know how long it will stay? Do I need to keep it in the fridge?
Thank you for sharing this beautiful Chunda recipe.. Excellent tips along side. How
Long ca
n one store this ??
Beautiful receipe
Thank you!!
Thank u soo much for the tip of adding water if it becomes overcooked. I really wanted to know that
Easy tips.....Thanks for the upload...will try this method
Yummy
Thanku
Please let us know the proportions of all the ingredients.
Awesome...yummy...
Thank u so much...
Love from Sudan ✋😪😝.
kaif al haal ya habibi ...
Very nice easy recipe sir
Very good
Super
However luxurious a life you live
Loved that
Nice recipe btw
Thanks for thi s recpie
Hi Chef, thanks for the awesome recipe. Already tried it 3 times and turned out very well. Can we use Totapuri raw mango as well for this chunda. Please reply
Can we keep for a year
How many days can this be stored for ? Store it in the fridge?
Khup mast
How to make traditional theplas
Thank you for this traditional recipe chef & also for all the information you gave. It really helps
Varun | Varuninamdar Thank you for acknowledging chef. Your kindness & warm attitude means a lot. Will always stay tuned
Add Only turmeric n put it on gas n cook till 1sring or honey consistency.thoda thanda hoga (nt completely thanda) tab mirch pwdr add karo.ur chunda clr wl b great.
Varun thank u for this awsm recipe pls tell us is it enough to keep for 7 days and can we store it after that or any test is required like other jams
Thank you. We usually buy this at the indian grocery store but I love to cook especially indian food so I'm going to give this a try this weekend.
Sunlight is also better
nice
Nice recipe
Thank you!! Stay tuned.
Very nice recipe...thanks for sharing
Welcome :)
Stay tuned to Rajshri Food for more such recipes.
Very smart cooking
Thank you :)
Varun, I love my mother's chhunda more than anyone else's, one of the reasons for this being that her chhunda is remarkable in taste. But I'm willing to give your recipe a try and see how close your recipe comes to hers, though the amount of cumin seeds you've mentioned is way over what my mother's recipe recommends. Will let you know the result. Thanks for sharing this, as it'll be useful to me in this time of Lockdown when I can't go to the building terrace to keep the chhunda in the hot Sun.
Kashmira Jain Hey...pl share your Mom’s recipe 😄🙏🏽🙏🏽
Lovely recipe, but I do not have aseofotide, what can I use instead? thanks you very much.
mouthwatering
Can we use jalalu variety mango, it is very sour mango
You didn’t do the taj, laving and rai tadka?
Can uou show size of it
Varun my rajapuri mango is a little yellow or little ripe..
Will they do?
How many days we can store please reply me
NYC
👍👍👍
Made it again
Thanks for your recipe. You mix one tbsp of cumin seed but in description box 2 tbsp provided.
How long we can store this?
You grated the mango with skin or without the skin?
Shruthi MS skin off
Hi Shruthi MS, the Chef has grated the mango without skin. Stay tuned!!
Can we use brown sugar?
No..no heathy shit
What is the main dish for it...
For how many days can this be stored
If cooked to 1 string consistency and stored in a dry, airtight, glass jar, it can last more than a year.
My chunda has become lil dry...pls suggest how keep it bit liquidy
Hi chef Varun, you haven't taken equal quantities of sugar. The weight of the mangoes is 1kg but you have added 750 grams of sugar
After taking off peel and seed it weigh aroud that weight