Make Aam Chunda in 30 minutes instead of waiting for so many days - Raw Mango Chundo - Chhunda

Keri No Chundo - Kachi Keri Ka Instant Sweet Pickle
Traditionally, it takes many days to make this Kacchi Keri Chundo as it’s put under the Sun but in this recipe, you can make it in just 30 minutes. Enjoy with Bhakri, Roti, Dal-Rice, Khichdi, Thepla, Khakhra etc. Enjoy.
Ingredients :
500 gm shredded Raw Mango
600 gm Sugar
1 tsp Salt
2 tsp Red Chilli Powder
1 tsp mildly crushed Cumin Seeds (Jeera)
Method :
In a mixing bowl, take 500 gm shredded Raw Mango
Add 600 gm Sugar
Add 1 tsp Salt and give it a good mix
Leave for 15 min until sugar melts
Further heat the pan, pour mango and sugar mixture
Cook it on medium heat for approx 25 min
Cook until sugar syrup turns thicker
Turn off the heat when it starts getting one string consistency
Once cooled, add 2 tsp Red Chilli Powder
Add 1 tsp Cumin Seeds (Jeera)
Mix everything well
(Keep it in air tight container and enjoy Chundo for 1 year)
Serve this Scrumptious Keri No Chundo with Thepla, Puri, Roti, Bhakari or even with Toasted Bread.
.
Love M #KacchiKeriNoChundo #RawMangoChundo #AamKaChunda #ChefMeghna #Snack #SideDish #FusionFood #NewIdeas #KiwiRecipes #Recipe #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies #Spicey #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesome #StreetFoodIndia #GoodFoodIndia #IndianFood #MumbaiEats #MumbaiFood #ImmunityBooster #VitaminC #MumbaiFoodie #IndianFoodieSquad #indianfoodbloggers #vegetarian #vegrecipes #DelhiFoodies #BangaloreFoodies
Facebook: / meghnasfoodmagic
Twitter: / meghnafoodmagic
Instagram: / meghnasfoodmagic
Website: www.meghnasfoodmagic.in/recipes/
00:00 - Making Keri No Chundo
00:15 - Chundo Made in Two Ways
00:33 - Which Mango to Take
00:53 - Prepping for Chundo
01:57 - Cooking Chundo
02:36 - Meghna's Quick Tip
03:14 - Storing Chundo

[@umarani7009]

Many many thanks for showing us the recepie

[@MeghnasFoodMagic]

My pleasure

[@meenagidwani3169]

Abhi banaya meine mast bana hai thank you❤🌹🙏

[@MeghnasFoodMagic]

Lovely thanks for sharing ❤️

[@p.sseshan4168]

Can we use stevia instead of sugar?

[@deepakshah5079]

Thanks for sharing this recipe.
I made chunda acording to yr recipe. It is yammy in test. Again thanks

[@MeghnasFoodMagic]

Most welcome 😊

[@isunitaarora]

Amazing...chhundo ❤️

[@MeghnasFoodMagic]

Thank you so much 💕

[@bhaktikeRang12]

बहुत ही अच्छा आचार बनाया बिल्कुल अलग बहुत ही अच्छा लगा

[@MeghnasFoodMagic]

Shukriya

[@krishnadas7319]

😋 nice recipe dii thanks for share

[@MeghnasFoodMagic]

My pleasure

[@hemlatatagaya5590]

kya me isko Zar m dalne ke bad bhi thodi sugar ar add kr skti hu?

[@sarojat6539]

Wow super thanks

[@MeghnasFoodMagic]

Many thanks 😊

[@sujisKitchen2020]

Very good 🙏 thanks 🙏

[@MeghnasFoodMagic]

My pleasure

[@manoraksidevidasi226]

Thank you.Beautiful

[@MeghnasFoodMagic]

My pleasure

[@NasimakhatoonNasima-ti4cv]

​@@MeghnasFoodMagic ❤❤❤

[@shilpigupta1579]

​ Noce

[@prameelamoturi1966]

Wow ❤I love ❤

[@MeghnasFoodMagic]

Thank you ❤️

[@appymichael9099]

Wow,superb mango chunda

[@MeghnasFoodMagic]

Many thanks 😊

[@kusum7358]

बहुत अच्छी रेसिपी

[@MeghnasFoodMagic]

Shukriya

[@punyavathireddy8100]

Super good food I love you🤟

[@MeghnasFoodMagic]

Thank you 😊

[@shruthivlogs769]

Maine isse jaggery se banaya hai very tasty 😋

[@MeghnasFoodMagic]

Nice

[@gayatribanerjee575]

Kya kahna Meghna man khoos gaya jarur banaungi " Love u"

[@MeghnasFoodMagic]

Go ahead

[@nisha.manojhingorani5321]

Hello
Can we add jaggery instead of sugar
Measurements
N can we sun dry it
Or make on gas with same above procedure

[@MeghnasFoodMagic]

Yes you can. Just that jaggery will make chunda dark color. otherwise process and measurements will be same.

[@garimasharma8982]

👌👌👌😍

[@MeghnasFoodMagic]

Enjoy Garima

[@prasadpg6516]

Wow

[@MeghnasFoodMagic]

Cheers

[@rupalichokshy7069]

Today I made chunda according to your recipe. It was delicious in test.
Thank you so much❤

[@MeghnasFoodMagic]

Thanks for sharing

[@kamalampillai9850]

Very Good Racipe.

[@MeghnasFoodMagic]

Thank you so much

[@anuradhadeshpande3606]

Very Nice Recipe

[@MeghnasFoodMagic]

Thanks a lot

[@hetjoshi8119]

👌👌👌

[@MeghnasFoodMagic]

Enjoy

[@dipaborah8139]

i wii try👌👌

[@MeghnasFoodMagic]

Go ahead Dipa

[@rupasridhar4486]

Thanks dear for sharing
Kal bola aur aaj tyar.
Thanks a ton ❤
Thepla and chundo awesome combo

[@MeghnasFoodMagic]

Yes my dear enjoy

[@raviwadhwa2698]

❤❤❤❤❤

[@MeghnasFoodMagic]

Thank you ❤️

[@sascreations8836]

😋😋👍👍👍

[@MeghnasFoodMagic]

Enjoy

[@jyothikasu2961]

Yummy yummy yummy

[@MeghnasFoodMagic]

Enjoy dear

[@meenagidwani3169]

👌👌😋

[@MeghnasFoodMagic]

Enjoy 😀

[@romigoenka4563]

Hii meghna ur every recipes r mind-blowing 😊😊my question is that ki chasni ek tar ki hin leni hai kya

[@MeghnasFoodMagic]

Yea stop just before ek taar chasni. Kyunki gas bandh karne ke baad bhi cooking process chalu rehti hai. If u over cook it then chasni will become very sticky and hard

[@meenakshikashyap269]

Awesome👍😊

[@MeghnasFoodMagic]

Many thanks 😊

[@KkcCons]

Manju Singh Aam ki meethi recipe aapane bahut acche bataen aapko thanks

[@MeghnasFoodMagic]

Give it a try

[@KkcCons]

Manju Singh aapko very very thanks Main Raat Mein Hi Banaya Aam ka chunda Sabko bahut testi Laga aap ko aap ko fir se thanks

[@AditiNath1234]

Yummy

[@MeghnasFoodMagic]

Enjoy

[@rimarathor5912]

Thank you Meghnaji instant katki keri ki recipe bhi batayen please

[@MeghnasFoodMagic]

Please check this ua-cam.com/video/hHWPs7mSXr4/v-deo.html

[@rimarathor5912]

Thank you

[@dianapatel5578]

Hi dear I made this. It's awesome. But on cooling it has become a little hard. Any remedies to soften it

[@MeghnasFoodMagic]

It is not to be kept in fridge, sugar forms crystals dear.

[@shabanakhan343]

Instead of sugar can we add jaggery to make this chunda. Plz reply

[@Sobhana.D]

👌👍😋

[@MeghnasFoodMagic]

Enjoy

[@tarannumtarannum2861]

❤🎉🎉🎉❤

[@MeghnasFoodMagic]

Thank you ❤️

[@Brothers614]

Really tasty

[@MeghnasFoodMagic]

Thanks a lot 😊

[@hematarun9515]

Very nice

[@MeghnasFoodMagic]

Thank you

[@movaliyakhushi3825]

very nice

[@MeghnasFoodMagic]

Thank you

[@hematarun9515]

Very nice 👌

[@MeghnasFoodMagic]

Thank you

[@tinasoni7561]

Me mara ghare chhundo bnavyo to Ema sugar na kn avi gya che

[@shagunkaushik2432]

Ma'am kya isko sirf 10-15 days hi store kr sakte h. Agr isko jada time k liye store karna ho tb kya kare..??

[@ratnamalavuppula8213]

❤ super

[@MeghnasFoodMagic]

Thank you so much 😊

[@chanchalagrawal8217]

Mem what to do if the sugar gets hard in Aam chunda

[@poonamgarg5986]

Hi mam , murabba or chindi alg hote h kya . Traditional chundo kse bnate h

[@MeghnasFoodMagic]

Yes here's Murabba recipe ua-cam.com/video/Nzi0llHgwGw/v-deo.html

[@ranjansingh303]

Hamare yaha v dono tarike se banate hai

[@MeghnasFoodMagic]

Nice

[@geethaajith3979]

Super ❤❤❤

[@MeghnasFoodMagic]

Thanks a lot ❤️

[@savitarai2768]

Nice 👌👌❣️

[@MeghnasFoodMagic]

Enjoy Savita

[@JaswinderKaur-ke8ce]

Good good

[@MeghnasFoodMagic]

Thank you

[@shailajashiradhonkar9420]

Meghana mam , recipe is delicious and you are looking gorgeous

[@MeghnasFoodMagic]

Thank you 😊

[@manaintivantalu1336]

Yummy 😋 like done sis

[@MeghnasFoodMagic]

Thank you

[@rinkudey3540]

Habby 👍👍

[@MeghnasFoodMagic]

??

[@sikhamajumder8541]

খুব ভালো লাগলো খুব সুন্দর লাগলো।

[@MeghnasFoodMagic]

Enjoy

[@ratanrasoi1201]

Superrrr👌😋

[@MeghnasFoodMagic]

Thank you Ratan

[@neelambhatia6504]

Good

[@MeghnasFoodMagic]

Thank you 😊

[@tastyfoods8773]

Super

[@MeghnasFoodMagic]

Thank you

[@ghjkdgii7800]

Love you

[@MeghnasFoodMagic]

Thank you

[@sonalmacwan9313]

Please share Gujarati katki recipe 🙏🙏🙏

[@MeghnasFoodMagic]

Here it is ua-cam.com/video/hHWPs7mSXr4/v-deo.html

[@anupacharya8731]

Very nicely described ❤️ Thank you for uploading 🎉

[@MeghnasFoodMagic]

My pleasure Anup

[@mlaxmi2572]

No

[@shenu9254]

❤🏚❤

[@tinasoni7561]

To e thik thse k nhi ne thase to e kevi rite e pls mne MSG karsoji

[@landmarkrealtors3278]

Yeah it's really tasty recipe 😋 ty's for sharing such traditional recipe 👌👍🙏

[@MeghnasFoodMagic]

My pleasure 😊

[@gayatridholakia2865]

Chundo khava ni maja 😋😋Kik judi che ❤️

[@MeghnasFoodMagic]

Absolutely

[@gayatridholakia2865]

😋😋😋❤️

[@manishasharma8576]

Thank you for sharing the recipe 😀 😊

[@MeghnasFoodMagic]

Your welcome

[@kkkhilosiya]

000 mn

[@kkkhilosiya]

Bg chu ugliness cxyu

[@landmarkrealtors3278]

Yop

[@hemlatatagaya5590]

Mene bhi Keri ka chhunda bnaya .....but usme chashni jada nhi dikh rhi jesi apk dikh rhi h ....kya me isko Zar m dalne ke bad bhi thodi sugar ar add kr skti hu?

[@MeghnasFoodMagic]

Taste mein kaisa hai dear?

[@BRCocktail]

Nic

[@MeghnasFoodMagic]

Enjoy

[@anuradhakumbhare9259]

Chhundame namak nahi dalata kya?....

[@MeghnasFoodMagic]

Add kiya hain

[@sarbanighosh9044]

Meghna e jo chunada hy gur se a66a banega ?

[@MeghnasFoodMagic]

Yeh recipe mein main Sugar prefer karugi

[@madhvibhagvani]

Ma'am
Can we make without sugar???

[@MeghnasFoodMagic]

I prefer sugar in this recipe

[@swethas5824]

I made 1kg of this recipe looking at the procedure showed in IG. What all can we use this for and what does this taste best with ?

[@MeghnasFoodMagic]

With everything.. Roti.. Paratha. Dal Rice.. Khichdi .. u name it

[@swethas5824]

@@MeghnasFoodMagic Oh wow.. Thanks for the prompt response. Will try out with all of these :)

[@swethas5824]

Forgot to mention, the taste was awesome. Used to buy these from exhibition stalls.. happy to have made it at home following your recipe :) Thanks again :)

[@MeghnasFoodMagic]

@@swethas5824 so sweet of you. thank you my dear

[@deeptibakshi1261]

Manisha ji,isme red chilli ki jagah pe black pepper zyada better rahegi,mai bhi vahi use krti hoon

[@MeghnasFoodMagic]

Manisha??? Kaun Manisha?

[@deeptibakshi1261]

@@MeghnasFoodMagic ohh, sorry Meghna ji ,🙏🙏

[@indianclassicalbyvaidehigo3504]

Yammmmi test👌👌☺️

[@MeghnasFoodMagic]

Cheers 😀

[@arunadevi1618]

@@MeghnasFoodMagic,

[@arunadevi1618]

J

[@marsalinpaul2092]

Can we use Jagger y

[@MeghnasFoodMagic]

I prefer sugar in this recipe

[@UmaNair-rt3vl]

Hi mam, I made this recipe today with jaggery but it has become too thick and hard. Is there any idea to loosen the chunda.

[@MeghnasFoodMagic]

Looks like you have overcooked it .. and it has become dry

[@chatorikitchenbyritusrivas3081]

Delicious👌👌😋

[@MeghnasFoodMagic]

Enjoy dear

[@worldwideweb5608]

Cooked chundo ki self life kitani hoti hai

[@MeghnasFoodMagic]

Fridge mein Irakhege to 1 year, and keep outside than 3-4 months

[@yadavallilakshmi2316]

so nicely 😍☺️ explained beta 😺☺️

[@MeghnasFoodMagic]

Thank you 😊

[@rajurana9949]

Aa zrr

[@nafiriazbookwala215]

Can we use jaggery instead of sugar

[@MeghnasFoodMagic]

Yes can but jaggery will cause dark color chunda

[@MeghnasFoodMagic]

Yes can . Just that chunda ka color willl be darker. Otherwise same process and measurements

[@anneymasih1637]

Mam ye shkar nahi chini hain

[@MeghnasFoodMagic]

Shakar - Shakkar - chini yeh sab interchangeably used word hai. Par shayad aap Khadi Shakar ki baat kar rahe ho jo alag hoti hai

[@gayatridholakia2865]

Gol valo chundo Bane aavi rite haldar mithu nakhi thodivar Reva dai pachi thodu Pani Ema thi dabavi ne kadhi nakhi pachi tel muki Taj laving muki ne Keri nu chin nakhi banavi e Keri na chin mathi badhu Pani nai kadhi nakhva nu

[@bhalameher5664]

Hello tata goodbye

[@naninawasichannel6039]

👌👍💞💞💞💞🌻🌻🌻🌻 very nice very

[@MeghnasFoodMagic]

Thank you

[@madhurajani6036]

Gud ne chunda ni receipe please

[@MeghnasFoodMagic]

Sure, but i prefer sugar in this recipe

[@parinmajithia9575]

Difference between Gas cooked VS Sundried chundo?

[@MeghnasFoodMagic]

No difference. Both taste the same. And so gas cooked saves time

[@parinmajithia9575]

@@MeghnasFoodMagic Ty

[@blessed9491]

​@@parinmajithia9575if you are making sundried one then make it in the peak of summer n not in June when it can rain as it needs proper sunlight .n u have to keep it outside everyday n remove in the evening ....otherwise cooking is always better ..hope that helps

[@parinmajithia9575]

@@blessed9491 Ty done by cooking. Don’t have much time for sundry :(
Thanks for the revert. Appreciate

[@blessed9491]

@@parinmajithia9575 most welcome ❣️

[@tinasoni7561]

Hi meghna Ben

[@maltipaul4615]

5l

[@MeghnasFoodMagic]

Means?

[@mannumaan9092]

1 first like

[@MeghnasFoodMagic]

Thank you

[@bhalameher5664]

Po

[@MeghnasFoodMagic]

Means?

[@gayatridholakia2865]

Wow

[@MeghnasFoodMagic]

Cheers 😀

[@gayatridholakia2865]

Cheers 😘😘😘