Aam Ka Chunda Recipe | Easy Mango Pickle | आम का छुंदा बनाइए आसानी से | Chef Sanjyot Keer
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- Опубліковано 29 вер 2024
- Full written recipe for Aam ka Chunda
Prep time: 10-15 minutes
Cooking time: 6-10 days
Serves: 1.4 kg (approximately)
Notes & tips:
• You can use ladva or rajapuri variety of raw mangoes instead of totapuri, but if you’re using ladva or rajapuri you will need to use 1.25 kg or 1250 grams of powdered sugar as these variety of raw mangoes are a bit sourer than totapuri.
• Cleanliness is very important in the entire process of making the chunda so make sure your hands & the utensils you are using are very clean & dry, doing this will ensure that the chunda won’t spoil.
• You can also add some additional spices like clove powder & cinnamon powder to flavour your chunda, every Indian home has their own set of spices that they add in their chunda.
• You can also make instant chunda using the same ingredients, after grating the mangoes & mixing in the salt, turmeric & sugar, you can cook the chunda in a kadhai over very low flame until it reaches one string consistency. Once it reaches the right consistency, cool it down & add the spices, your instant aam chunda will be ready.
Ingredients:
• TOTAPURI MANGO | तोतापूरी आम 1 KG
• SALT | नमक 1 TBSP
• TURMERIC POWDER | हल्दी पाउडर 1 TSP
• POWDERED SUGAR | पीसी हुई शक्कर 1 KG
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TBSP
• GARAM MASALA | गरम मसाला A PINCH
Method:
• To make aam chunda you’ll firstly need wash the totapuri mangoes very nicely & then dry them using a cloth or tissues, make sure that the mangoes are completely dry.
• Further start peeling the mangoes, once you are done peeling the mangoes, you’ll have to grate them.
• Start grating the mangoes through the large holes of the grater, you don’t have to use the finer holes, discard the seed of the mango once you reach the centre, grate all the mangoes similarly.
• Transfer all the grates mangoes into a large heatproof glass bowl or a stainless-steel vessel, make sure that the bowl is clean & dry.
• At this stage you are going to add the salt & turmeric powder, now mix everything well using your hands until everything combines.
• Further add the powdered sugar, you’ll need to add it in batches & make sure that you sieve it before adding.
• Add the powdered sugar in batches & mix well after adding each batch, there should be no lumps of sugar, using powdered sugar would be ideal as it melts immediately after adding & mixing it in.
• Now cover the bowl with a muslin cloth & tie it very tightly using a string, your initial prep for the chunda is done.
• Keep the chunda indoors overnight once you prep it till this stage.
• The very next morning place the chunda outside on the terrace under direct sunlight till evening.
• Bring the chunda indoors again after the sun sets, you’ll then need to open the muslin cloth & stir the chunda well using a clean spoon, the sugar settles on the bottom so stirring it is very important.
• Cover it again with the muslin cloth & keep it indoors overnight.
• Repeat the process of keeping it under direct sunlight then bringing it indoors & keeping it indoors overnight for 6-10 days until the sugar syrup thickens & almost reaches one string consistency.
• Once you have repeated the process for 6-10 days & the chunda has almost reached one string consistency, you’ll have to add the further ingredients.
• Now add the kashmiri red chilli powder, cumin powder & garam masala, stir & mix well using a clean spoon.
• After mixing it cover it again with the muslin cloth & keep it under the sunlight for final 2 hours.
• After the final stage the chunda will be ready, store it in an airtight glass jar & it will last upto 1-2 years.
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OMG....it's looks so tempting🤤🤤, can't wait to try this recipe😍😍. Thanx chef, you always surprise us with your videos❤.
I m not a good cook...but I love to see ur videos....they u explain & make recepies is too good. u talk about hygiene also which is very important in kitchens. you are really good at ur work...best wishes
Dont add haldi....for better colour...v dont add garam masalo.
1 kg keri n 1 kg sugar is enough..bcz skin n gutli nikal jati he..
0:07
M banane ki soch hi rhi thi or chef ne perfect measurement ke sath recipe hi bta di..thanks chef recipe ke liye..m jaldi hi bnaugi 👍🏻
My mum passed away unexpectedly few months ago, and I couldn't get to learn her beloved homemade pickles that we all really loved. Thank you so much for this video, it truly warms my heart that I'm able to make pickles now and remember and honor her while making them. ❤️🥺
It's really tough time but we are glad that you started making pickles ☺️ and try out to post the recipe 😋
May God bless u
I too lost my mom to COVID unexpectedly .so I can completely connect with your pain. What to say of pickles and recipes there is so so much in daily life where you feel the vaccum and helplessness!! Happy that you started picking up life.. prayers for more strength to you 🙏
Deepest condolences and may God bless you with all the strength you need in life to get through this🙏
Hi sanjyoth, am from kerala, lv ur recipies. I have maid ur mango achar and bahuth ghus huee 😊... Will try this one also🙏
Resipi to app ki bahoot achi hoti hai but usko explain karne ka tarika bahoot kamal ka hai i like it' thanks
Must needed recipes and perfect timing I just think to make this for first time by my own and you just upload the video thanks big fan of your recipes
Hey Sanjyot !!!!
Majjha Padi Gayi Ho ,TADKAA CHAAYA na Chunda ne joi ne.🕺
( Meaning Dhoop Chaao Ka Chunda )
What a fantastic, age old recipe made exactly the way it was traditionally made by Dadis and Nani’s .
Explained so perfectly that any one can make it now. You are just so Incredible.🥰😍❤️
Bohot jyada tempting lag raha hai...jaroor banaungi 👌👌
Apki banai hui recipes simple aur badhiya hoti hai sir, 👌👍
So nice. I am going to do now. Instant method. Gas ka. Thanks, you speak, explain very well❤
Wow super Maine try Kiya,bahuth acha .so yammy,tq so much
Thank you so much Chef.
My Nhiaaniji used to prepare this n I still miss it's taste. ❣️now I cn make it myself. Much love to you.
I'm really amazed while watching this recipe..
Wao really this is amazing and delicious😋 MangoChunda👍
Beautiful recipe 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Chef your recipes are so amazing😍.. Thanks n loads of love..
Superb sir.
My mom used to make during my childhood days.
Vill try this receipe.
Tx 4r posting this yummy receipe
Recipe dekhne se pehle hi like kiya bcz I am very sure that I am gonna love this recipe as u never let us down😘😘😘😘
V nice recipy I saw ur video first time but I liked so much bye bye take care I am Pakistani but my parents lived in India from partition so I like Indian food just made
Nice recipe....we will try at home now....thanks for detailed recipe😊
The recipe is so mouthwatering...hard to resist..Thanks a lot for making so sumptuous videos..kudos..
Amazing recipe Thanks for sharing My mother use to make very tasty achar
I like your chunda's recipe now i want to how to make sweet murbba (Mango raw) pl
I like your all recipies b'caz its very
easy stapes and method
Drolling .... The way to explain and ur method of preparation really excellent. Your team mates and ur family are lucky to taste ur preparations ... Great going
going to make this ASAP 😂 Need to impress my Gujarati Sasuma this year 😅. Thank you chef!
Lajvab munh m Pani a gya
I will definitely try it
Sir,Ek request video... Chinese food ke liye Vegetables cutting tricks or Hacks ke upar ek video banaye plz...(jaise ke ginger, garlic, cabbage, capsicum, onion cutting tricks)
Assalamualikum Bhai bhot hi zabaradardast aap ke thepale ki recipe bataye
Hey Chef amazing recipe. Ekdum jordar bapu. Can you please tell me where do you buy those achar jar from?
I remembered my childhood memories with this chhunda😋😋😍😍🥰😘
Hi sir , this is Sagar Ashara I am baker right now I am currently run my home bakery......
Makes the video about the shaping and uses of different kind of knife .....
😍😍😍🔪🔪
this is looking so good.
Chef plz show indori poha with jeeravan masala
Very well explained 👏...you are too good
Yummy n delicious recipe Thanks for sharing it
Chunda tepla best combination betta
Methi thepla kaa bhi bata dete, nice video.🤤
One of my favourite pickle...at the right time and at the right season.. thnks fr your awesome recipe 👌👍 looking out for some very interesting and unique recipes from you... 🙏
Perfect Medu Vada recipe pls!
For the first time I heard about it. We have totapuri mango in our garden. I am going to make it tomorrow.
Same me. I think this is just a sweet mango chutney.
@@razamughal9095 felt like mango Jam kind of thing...but it really looks nice.
Eagerly waiting for mutton rogan josh receipe
Very nice explain 👍👍👍👌👌
आपकी तरीके से बनाया बढ़िया huvaa Thank you so much
❤️❤️❤️
Thanks for sharing to make perfect Chunda 👍❤️🙌
Muh mein paani aa gya
bahot archha banaya hai 👌
Sir... yummy....
I will make this ..🥭
Sir,
KFC fried chicken recipe batao
Yes definitely
My kids just loves it
Amazing
Khup chan 🌹
Will try definitely
My gujrati mom use lal mirch power, dalchini power and elaichi power....
Great
Sir , thali recipe bhi share kr dijiye
Sir being Gujarati i can suggest you that Rajapuri Aam is best for Chunda...
Chef👍👍
Perfect
Yeahh this is what my daadi makes every year and now I will make 🥰😍
Also waiting for the YFL Studio Tour Result🥺🥺
Amazing recipe!
Bahut badhiya
You are wonderful chef ❤
Thank youu so much ❤️✨
The rains have started so no sun 😢 can we still make it and keep or will it go bad
U are superb 👌
Very nice 👌
Yammy
Aam ka chhunda rajapuri aam ka ACHA banaya hai sir ji
बढिया रेसिपी
Very nice
Superb recipe..pls thepla RCP also
Kya sugar ki jagah jaggery use kar sakte hai. Plz quick ans it.
Do taka put long black paper and rai and put half tea spoon hing it’s test must better fr uk
जुग जुग जीवो 🙏
Awesome 👌
Can we replace sugar with jaggery? I have lots of jaggery and i need to use it somewhere since we cannot consume it during summers. Kindly reply soon.
I make it every year a big batch
Can we use jaggery powder , in place of white sugar
Great recipe as always 👌
Wow.. ❤️❤️
Great recipe as always 👌 😋
Sir can I use jaggery powder instead of sugar???
Looks absolutely amazing and delicious friends 👌💕💖🥰🥭
Just tasted this today my mother made this watching ur video 😄😅 dame this was super yummy 😋😋, definitely try it guys nd thanku chef
Sir can we make it in brown sugar or gurrr????
Very Very nice 👌 👍
Can we make it with jaggery?
Sugar ki jagah shakkar use kar sakte hai kya please confirm 🙏🙏
Amazing ❤️❤️
Can we use jaggary instead of sugar?
Can we add jaggery instead of sugar if yes then how much in quantity?
Yummy 😋😋
Please clarify is it one kg of whole mango or shredded mango
Mai marvadi hu aur mujhe ye bahut pasand hai
😋😋😋😋
Can i use jaggery sir
Hamare ghar me isme kesar n elaichi dalti he
Can we use jaggery