Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
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- Опубліковано 12 лют 2023
- Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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#garlicmushrooms #garlicmushroom #steakhousesides - Навчання та стиль
A French chef who says Mamma Mia, while a God Bless America sign hangs on the wall. I love this channel. Fist bumps from Canada :)
Yes, great mixture of accent😂. “Momma Mia” Italian. “Ci” Mexican. A little bit of American slips in at the end of his sentences. I have very close friends I. Australia who are French and I haven’t heard anything like their accent here. 😂
he is half italian
USA was ahead of its time
French? My foot. A French man would not say savignon (sa-vee..) instead of sauvignon (so-vee...)
Every video chef makes is wonderful and pure enjoyment
Thank you so much! 🙏
Absolutely….l just love his personality and sense of humor.
Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!
favorite part of the video ''don't be crazy...'' 😄
Chef Jean-Pierre, I am considered a good cook by those that know me, but I learn something new every time I watch one of your videos! You're a very good teacher :)
I have made these sautéed mushrooms twice in the last 2 days, with the 2nd time being a triple batch, Chef JP, this recipe is ABSOLUTELY EPIC!!!
I've been fighting with my flat mate over what goes into the pan first, mushrooms or onions. Glad this is now solved.
😅😂❤
Bacon first! Then remove bacon when it's done and use the bacon grease instead of olive oil..... Because it's better 😉
Bacon (or chorizo) first, as a frying medium, then onion, bell peppers, then mushrooms, optional chopped tomato, then diced cooked potatoes and chunks of barbeque chicken. Throw a brown gravy on it.
@@nitromartini1422 That sounds delicious.
@@davidyoung9438 Certainly, bacon first! But the question is, which is first if there is no bacon? This morning I made biscuits and gravy with both onions and mushrooms. I did the onions first and then the mushrooms, but in that dish I think it doesn't matter. For this dish, Chef J-P has a good reason to "break the rules" as he calls it, because the mushrooms are the star. And I love a truly vegetarian side dish like this, although I am a carnivore.
I made these last night as a side to some ribeye steak. Simply let me quote my wifes reaction when she ate them. Two words " Devine and Amazing" thank you for sharing them with us!
I will never understand people that don't like mushrooms. When prepared like this, I could eat the entire plate just like that 🙈🤤
Same here
@@pcguysoffgridcabin Then you don't understand the human psyche!!. We are all different, thank heavens! Tastes vary. We all detect flavours differently. Another thing that hacks me off as when someone say, "This is the way you should........" Absolute rubbish. We all prepare food with intelligence, aware of the blends of flavours and skills learned over decades. We prepare food for the way WE LIKE IT. There is no 'should' about it.
It's me, the person that doesn't like mushrooms 🥴🤭😂😂😂 but my husband is just like you! He could eat sauteed mushrooms by themselves 😂
😮
This has lots of VIT D drs say eat mushroom. N this vit D helps -s insulin to reach the cell. One may not get diabetes.
Good morning. The best part of watching your videos in the morning, is that it gives me time to get the ingredients to cook it in the afternoon.
It’s so wonderful to see someone enjoy their work, their craft, their life so much! Thank you for the lesson and inspiration Chef JP!
I totally agree Jose! Chef Jean-Pierre has passion .
“A good Cook/Chef always taste-tests the product to ensure quality content.” Chef Jean Pierre, I salute you. You are a perfect example of this. I always see you taste testing the food that you have made. Excellent! 👍🏻
It's such joy to watch literally anyone who's very passionate about what they do. Jean-Pierre, you're fabulous!
@Chef Jean-Pierre, following your recipe I made these last evening to go with our dinner and they were the BEST garlic mushrooms I have ever eaten, even my son loved them which in itself is incredible as he typically avoids mushrooms, "You can make these again, Mum!" The only downside is the entire street could smell the garlic which was potent enough to still linger despite much encouragement to leave my property. On the plus side, no vampiric activity detected.
Love watching your videos, often chuckling with you. I have made quite a few of your recipes now - my waistline is not thanking me 😂 You bring us all such joy with your videos, thank you so much ❤👨🍳👩🍳🍽🍳
🙏🙏🙏👍😊❤️
This will now be part of my Valentine's dinner I make for my wife !! Thank you again Chef!
Gee, do you have a brother? Lol!
I'll be making these for my sweetheart too!
hi Bill, how did it turn out?
Another commenter already asked if you have a brother, but do you have another brother? Uncle? Cousin? Not looking for a relationship, just for a nice guy who will cook for me. 😄
@@balintveto2708 Outstanding! Never had a bad recipe from the Chef!
Chef JP,.. Oh, you warm my heart with how unpretentious and engaging you are. There isnt a phony bone in your body. I spend hours watching your videos, whether its something I would cook or not. You bring so much joy to all of us that follow you, AND put out the best cooking videos ever!
"warming the heart" couldn't be more accurate... seriously, something special about this man!
I was just about to say the same thing! Many professional chefs tend to go hoity-toity and talk down to people. But our friend/notre ami Jean-Pierre puts all that fancy culinary school stuff on the back burner (pardon the pun, hehe) and instead uses his jovial personality and passion for food as driving source. He makes cooking fun and engaging! :)
I second what you wrote...
Well said 😊
Not phony. But funny
I hit the LIKE 👍 before i even watch the vids. never wrong. 😋. now i want a nice T bone to go with a T bone teak and some mousse for desert Thanks Chef.
Jean-Pierre, the effervescent energy you exude is magnetic and contagious. I love it! You're a wonderful chef. I still make your shrimp and scallop scampi from about 11 years ago or more. It's one of my "go-to" recipes when I have company over. It always impresses people.
Wow, thank you!🙏❤️
I can always count on Jean-Pierre for when I need a right- to -point recipe. Merci beaucoup Chef!
I can't believe how great Chef JP is. My cooking has gone to an entire new level! Thanks Chef!
Same here! I owe him so much
Absolutely same here. His homeade marinara/ meatball recipe is the BOMBAY check it out
He makes things so simple to follow. I am a decent cook, but he has elevated my skills and I love trying his recipes.
Just ate and this man made me hungry! There is always room for mushrooms!
This video came just in time.
I'm in culinary school right now and garlic mushrooms are part of the dish I'll be serving this week, served with striploin steaks, green peppercorn sauce and hashbrowns. I'll be prepared ahead of time thanks to you.
How cool is this? Best of luck at school!
I'm eating your meal
Best teacher ever!
My compliments go out to Jack. Awesome Producer, humerous, and very creative. CHEERS JACK !!!
I made this as a side dish for the filet mignon and lobster from the previous video. My wife loved it, I could not believe I prepared such fancy plates. THANKS A LOT CHEF!
Ah ha...My Mon Ami...Now I say U are really Kookin...thats more my style of Cookin....Bonne Petite... Hahaa.
@@goodbarbenie5477 *bon appetit
@@karlricardo4088 Pretty sure he meant to write it that way and he was just making a joke XD
@@gamercatsz5441 Could you explain the humour to me please?
@@karlricardo4088 No I can't explain humor to someone who has no sense of humor, sorry.
Love your cooking and you are right, new viewers don't know so it's good to repeat techniques.
Thank you for sharing your expertise.
Chef JP and Modern Pepper's detailed instructions are bearable. Not annoying at all. Thanks Chef.
I love the little bit extra at the end of Chef enjoying the mushrooms.
I'd like to see everyone enjoying them.
Thank you, Chef - these mushrooms look amazing and could be an accompaniment to your most recent surf-and-turf recipe.
Don’t tell my wife that’s her dinner tomorrow
Your cooking is educational and so wonderful! I love watching and trying it! 💕
I never knew how to cook mushrooms until I watched chef Jean show me!
You are a serious chef with so much experience I’ve made many of your recipes and I’ve posted how wonderful they are - also if you look up adorable in the dictionary it says Chef Jean-Pierre, don’t ever change❣️
🙏🙏🙏👍😊
Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!
Chef, you are by far the most inspirational chef on UA-cam. I am myself a carnivore, but I love to cook your recipes for guests and family. ❤
Having worked in kitchens as a youth I learned copious amounts of olive and butter makes everything taste better. Old school
“You add a half pound of buttah to the pan, then add the 1/4 lb of fresh peas…”. (Paula Deen)
How have I never seen this great man before now?
Thank you so much Chef Jean Pierre for taking us through the steps of sauteed mushrooms. So excited and grateful 🥰
Chef, I wholeheartedly agree with all the positive comments about you and your channel. You have raised the level of cooking in our household. I am 77 yrs old and have watched many TV chef shows and you are by far the best!!! You have taught an old dog some new tricks. (Onyo number one, except for bacon and now mushrooms) My wife and I have cooked so many of your recipes and none have ever failed. We have learned that even a child could do it.Thank you for being such a great teacher and inspiration. God Bless You Chef!
Chef Jean-Pierre, please don't worry about repeating yourself. We love that you always remind us. ❤️ My cooking has become unbelievable delicious since I found your channel. I love that you stay true to the classic techniques. Because before you can express yourself, you need the techniques. Keep teaching us how to cook properly. Cooking has become one of my favorite past time things to do. Just to see what I can create and the happiness on my family's faces. Thank you for sharing your knowledge and gift. *F.Y.I. BUTTER MAKES EVERYTHING TASTE BETTER!
I agree. He is awesome! (:
@@klfeternal79 remember to use just a little butter for enhancing flavor because it's not good for our 💕
After meal drink warm tea or pineapple juice
Later we may burn some excess fats/calories exercising 🆗️
YOU ARE COOKING WITH HEART AND SOUL. THANKS FOR SO MUCH DETAILS.
Simple preparation with awesome delivery. Mushrooms are indeed very tasty.
Dear Chef, watching you is a great joy. Your receipes are superb, the food is just fantastic. The videos noncommercial, please stay like this!
You are so generous for sharing your skill for everybody, God bless you chef!
I just made these mushrooms as a side dish. I made beef stew, but one guest doesn’t like mushrooms while EVERYONE else does! So I made this to your recipe, but had only dry herbs. It was absolutely awesome, for those of us who had it with our beef stew!wonderful!! Sarah from Cuenca Ecuador❤
For years I’ve been doing these in a completely different way so now I’m gonna have to try them your way….and I know who’s mushrooms are gonna be the best. Thank you Chef 🥰
❤❤❤
In the course of learning a new recipe, we become better cooks overall because you teach us how AND WHY, which is the critical information that improves our cooking overall. Thank you so much Chef!
I can't believe how great Chef JP is. My cooking has gone to an entire new level! Thanks Chef!😍
what a wonderful way to teach people how to cook. I just started watching your videos and I honestly loved every videos you posted
Chef all I can say is you are the best! Everyone of your dishes are like a showpiece masterpiece! I’ve been getting more creative with my cooking.😊
Good morning Chef J-P, no matter what we cook, each item is important. You have to take care in your preparation, ingredients and effort. Love mushrooms especially eating them just out the pan and sizzling hot, the flavour is unsurpassed. Thank you for sharing, I always learn something new and different in your videos. Do take care, kind regards.
This is awesome, thank you Chef. Me and my mom have been wanting to switch up our sides. And our mains as well. I recently found your channel, and it reignited my fire for food.
This was so warm and sweet it made me smile. God Bless you my man. Keep em coming.
I come here when I need a friend ^_^
You keep my passion as a chef alive Thank you sir
Again, Chef Jean-Pierre has delighted us with another great recipe. Everywhere I go I recommend his UA-cam channel because he is down to earth and knows what he is talking about.
Wow! Thank you Chef.
I already know! I love that confidence! A must try..
I love that when he says "a little bit of olive oil", he actually adds just a little bit of olive oil, unlike so many chefs who will tell you to add only a little bit, while they poor in half a bottle 🤣
I love the positive energy in all of your vids and how you always provide clear and concise instructions.
Chef Jean-Pierre, vous êtes le meilleur!
Thank you 🙏
But he adds 'a little bit' several times over. It ends up being rather a lot for the quantity of mushrooms.
Mama MIA!
Mushrooms first!
Okay, you’re the boss, and I’m not telling because everyone will be doing it!
Watching you is a privilege. It’s obvious you love what you’re doing.
The recipes you share are wonderful. A lifetime of shared experience.
I appreciate that you teach us technique.
If you follow a recipe, you cook one dish, if you learn a technique, can cook dozens.
Thanks again for relighting the passion for cooking.
Thank you very much it is comment like yours that keeps us motivate to produce great content! Godspeed 🙏
In it in in
Thank you, I did learn something the microplane on TOP of the lemÔn for the zest. Looks amazing 🤤
Bravo, chef. Votre enthousiasme est contagieux et inspirant. Ce plat fera partie de mon repas de ce midi. Merci
I love everything mushroom! This sauted mushroom recipe is now on my *to make weekly list*. Thank you, Chef John-Pierre, for introducing a kitchen which is approachable and fun.
Yeah, me too. Tomorrow is foraging day, hoping for a big basket full of oysters to throw into this recipe.
@@felixmerz6229 Hi felix! Really! Oysters and mushrooms together! Who knew? This combination is probably banned in Florida. It sounds soooo woke! LOL!
@@michaelsalmon6436 Nah, oyster mushrooms, Pleurotus ostreatus. That's just what they're called and they're really good.
I can eat that garlic mushrooms without adding any meat! Looks delicious! I'm adding this recipe to my recipe book too! Thanx, Chef! Stay safe. Peace.
You did an Awesome job 👏🏾 😊
I just adore you and your teachings! ❤thank God for you 🙏🏼
I am making a roast lamb tomorrow, a mushroom and spinach galette and because I have so many mushrooms, I suspect I will make sauteed garlic mushrooms too. Thank you for the recipe.
You're absolutely right about adding lemon or vinegar to a dish. I like to experiment with recipes at home and I can't remember the number of times I found myself adding some acidity to it to get it to where I want it. That little bit of sourness can turn an ok dish into a great one. Especially a rich or fatty one.
👍👍👍
I just learned that from this video. You and Jean-Pierre are so right!
Thank you chef , you are a good teacher too.
I work in kitchen , making food , i saute mushroom almost every day at work.
every time i will perfection in my dish , i looking again and again at your shows .
every time i watch , i learn something nuance trick in perfecting my dish.
good bless you , Jack and the rest of your crow .
long live Chef Jean Pierre and his Crow .
Wow....I am floored by your amazing recipe and incredible personality!
Ooh I love mushrooms and this looks amazing! I will make sure to measure everything carefully.
I'm not sure what's going on here. Your spoiling us with all these videos, but any video that incorporates mushrooms, I'm here for it. The ingredients, though simple are refined, to make these mushrooms sooooo good. I even let a child do it(my nephew)lol...I'll eat them with Jasmine rice... 😋 Thanks Chef JP
oh so delicious- I added steamed fresh cabbage to this recipe as last ingredient after cooking all.. magnifique...merci ❤.❤
Thank you Chef John
Those look amazing!! I love mushrooms…I would never have thought of the lemon juice & zest!! Can’t wait to try it. Thank you❤
Never stop telling your stories! Long videos are great, and your stories make it personal, like we know you. I love what you do, and wish I could come spend a day in the kitchen with you, just to hear your stories!
Chef J-P, you are a brilliant teacher. Thank you.
Made these and they are gorgeous! Family favourite for sure. Thank you.
My favorite chef!!!
I love sauteed mushrooms! I don't use olive oil, instead I use butter to cook them. Love your idea of the lemon juice and zest! Will try it soon. Thank you!
I am a new subscriber and I thank you for teaching the elementary details. Your joy is infectious. Thanks for making so many happy for a little while.❤️
Beautiful and looks delicious ❤🎉 I will make this!❤
I Love watching ( and learning ) from this guy . He makes 5 Star food look EASY for home cooks. And he makes it FUN ! Thanks . Ontario Canada .
Thank you 🙏
I tried the Mushrooms and they were easy and delicious. Thanks Chef Jean-Pierre
You are amazing, thank you! ❤
I love his personality! Thank you for the joy and energy you have with cooking and teaching how to cook!
You are so welcome 🙏
And when he took it from the pan and put it in the dish, there was not a drop of anything left in the bottom of the pan. All the goodness is on the shrooms. Master.❤
Thank you, dear Chef! Amazing as always
Thank you 🙏
Wow. I am hooked. Chef Jean-Pierre will have his own folder so keep up the good work and post away. Thanks.
the first video I've watched on your channel, thanks for showing the right way to get lemon zest
Chef, I LOVE this mushroom dish. A keeper! Love ❤️ the channel. Repeating is okay - I need the reminding. 🎉🙂
It looks good thank you. A good idea is also good at the end to scrub the pan with a little wine, olive oil and a little lemon juice and pour on top of the mushrooms. Again awesome recipes.
👍👍👍😊
I like your idea, thank you for stating it. I never thought to do that, but it makes perfect sense, and would give a very nice little bit of flavor boost.
I just love these videos. Chef is so funny and helpful all at the same time 💜
I fixed this for dinner this evening - easy and delicious. I love watching you create such marvelous meals
Nice dish. I always start with mushrooms only in the pan. Then some salt. The water in the mushrooms evaporates. Only then I do ad a little oil.
This technique helps that the mushrooms do not absorb the oil like a sponge and become mushy.
New to me, thanks. I always added so much oil.
Chef Jean you are AWESOME, love your clarity and verbal repetition as well. (be yourself) Wish I could put eating your food on my bucket list. (I may not have enough budget for that) Thanks and I hope you enjoy doing you show as much as I love watching
I do thank you 🙏
We love you Chef Jean-Pierre excellent side dish for mostly a lot of main courses.
So simple and so genious! Exactly today i have a box of shampinions for this amasing saute! Thank you, Maestro, I am running to saute them! 🥰
I am going to make this for sure, I love mushrooms!
Chef, this Garlic Mushrooms vid has me salivating at 10am. I am in trouble. LOL. Definitely making this recipe this evening. Thanks for sharing!!
Looks absolutely delicious. You’ve made me soooo hungry..
❤❤ beautiful, I'm gonna try dis method, easy, n I bet it tastes amazing with that touch of lemon zest 😋
The lemon... thats the secret ingredient for mushrooms! This is a great recipe and I've made it twice already. Super easy to make and tastes excellent.
Thanks for the lemon zester tool tip! Heard it for the first time.😊 (I'm new to your channel)
OMG, Chef Jean-Pierre, they are wonderful!!! Absolutely delicious!!! Thanks for all the tips along the way!!
Foolproof! Thank you so much for sharing.
The only rule is to listen to Chef Jean Pierre and appreciate his guidance. I actually have his stuffed duck breast recipe in the fridge ready for tomorrow!! If you've not seen it then you must watch it
I cant wait to try these mushrooms this week, I'm going to cook them with a steak au poivre and mashed potatoes.
Thank you for giving us the best cooking channel ever.
🙏🙏🙏👍❤️