Five Eggs Marble Chiffon Cake
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- Опубліковано 20 сер 2024
- Just five eggs and you can enjoy this scrumptious marble chiffon cake.
Ingredients
1 cup + 1 Tbsp all purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup canola oil
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla extract
5 egg yolks room temperature
1 Tbsp dark cocoa powder ( extra full scoop ) or 1/4 cup if using a regular cocoa powder
5 egg whites room temperature
1/2 cup sugar
1/2 tsp cream of tartar
Enjoy❤️
Another cake you might enjoy “ Coca Cola Chiffon Cake” recipe is here⬇️
• Coca Cola Chiffon Cake...
Hai..saya dari Indonesia, terima kasih sudah berbagi ilmu❤
Wow kalami
Love this recipe simple hinde toxic gawin
Salamat po Ma'am🌸
Laging sold out yung gawa kong marble cake dito sa bahay twice na akong gumawa hinde cya pwedeng kainin sa breakfast dahil pagdating sa hapon ubos na …😍😍😍anyway maliit lng na portion yung cake
I'm so happy to hear about that Ma'am. Ang sarap po kasi talaga ng marble cake kaya ayan ubos kaagad. Lalo po siyang sasarap pag may katapat na mainit na kape or hot chocolate lalo na sa umaga😍❤️. Thanks po🌸
@@GigisBaking kung ggwa ako uli ngayon 3rd time na d ba magastos na sa ingredients but i am so happy to have your recipe as my guide
Gawin ko ito one of these days
With matching coffee ☕️ perfect 👌 yummy 🤤
lamia ana gie oy..
Salamat, lagi lami jud. Paghimo na diha para sa imo palalab.
Pano po kaya kung square baking pan ei LaLagay iLang min po kaya LuLutoin sa oven ?
Wow Gigi.. this is so lovely.. Gonna try baking it later. Thank you baby girl.
Thank you❤️
Five Eggs Marble Cake
Ingredients
1 cup + 1 Tbsp all purpose flour
1/2 cup sugar
1/2 cup whole milk ( room temperature )
1/4 canola oil or any flavorless oil
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla extract
5 egg yolks ( room temperature )
1 Tablespoonful dark cocoa powder or 1/4 cup if using regular cocoa
5 egg whites ( room temperature )
1/2 cup sugar
1/2 tsp cream of tartar
Hi guys, how are you all doing? I decided to paste the ingredient list on the comment section to make it easier for you. Have a great day❤️
What is cream of tartar and what can be used to replace it if i don't find that
Hi @@huntonsenami2011 cream of tartar helps stabilize egg whites. You can replace 1 teaspoon cream of tartar to 1 tablespoon of either lemon or lime juice. Have a great day🌸
thank you! looks like a great cake to make!!
I follow all the instructions, but The cocoa batter just sunk at the bottom. What can I do to avoid that? (I used 1/4 cup regular cocoa powder in 1 cup batter) thank you! (The cake is amazing and fluffy)
Do not over-mix the cocoa batter to keep its airiness or it will collapse & sink on the bottom of the cake. Hope this helps, thank you for watching.
In grame cat trebuie
Nice
Thank you❤️
Hi mam. Pwd po ba cake flour gamitin instead of all purppse flour?
Yes po, pwedeng pwede. Thanks po
for watching.
X favor las medidas p el jeje gracias
Hola, estas preguntando la medida? Esta aqui ⬇️
Pastel de mármol de cinco huevos
Ingredientes:
1 taza + 1 cucharada de harina para todo uso
1/2 taza de azucar
1/2 taza de leche entera (temperatura ambiente)
1/4 taza de aceite de canola
1/2 cucharadita de sal
1 cucharadita de levadura en polvo
1 cucharadita de extracto de vainilla
5 yemas de huevo (temperatura ambiente)
1 cucharada de cacao en polvo oscuro (cucharada extra completa) o 1/4 taza si usa cacao en polvo normal
5 claras de huevo (temperatura ambiente)
1/2 taza de azucar blanca
1/2 cucharadita de crémor tártaro
Can I substitute oil with butter?
Sure you can. Just melt the butter before adding it to the cake mixture. Thanks for watching and have a great day.
Hi; is the oven preheated please? Thanks
Yes it is🌸
At did just not use a chiffon tin
Sorry where is the description box ？
Below the video on the right corner you can see the arrow facing downward, please click that then you will see my greetings and the complete list of ingredients. I hope this help, thank you and have a wonderful day🌸
Thank you 🙏
My pleasure❤️
Mas appreciate ko ang recipe kapag ang ingredients measured in cups not in grams
Noted po Ma'am. Thanks🌹
Why did Ou not use a chiffon tin
Oh I'm sorry about that. I did't have the chiffon tin available the time I made the cake. So if you have a chiffon tin use it instead. Have a great day ❤️
How come there’s no measurements for the ingredients ?
Hi Wanda Chan I'll just paste the recipe here. Have a great day🌸
Ingredients:
1 cup + 1 Tbsp all purpose flour
1/2 cup sugar
1/2 cup whole milk ( room temperature )
1/4 cup canola oil
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla extract
5 egg yolks ( room temperature )
1 Tbsp dark cocoa powder ( extra full scoop ) or 1/4 cup if using regular cocoa powder
5 egg whites ( room temperature )
1/2 cup white sugar
1/2 tsp cream of tartar
Mam where to find the measurements of the recipe? Thanks 😊
Hi Anya, thanks for watching! The ingredients list & measurements are in the description box ❤️
Hi mam! What size po yung baking pan nyo? Thank you! 😊
Hello po Mam thanks for your comment, 9 inches wide by 3 inches high po na baking pan ang ginamit ko🤗
No need po ba yang itaob pagtapos ng bsking time? Di po ba mg shrink?
Basta chiffon cake po Ma'am need po siya itaob right after baking para hindi mag shrink. Salamat po sa comment🌸
@@GigisBaking mam pwede po ba itong revipe n ito sa ibang flavor like ube.plitan lng ng ube yung cocoa po ?
Yes po mam pwede po ito sa ibang flavor.
@@GigisBaking salamat po mam.subscriber n rin po ako.
Salamat rin po Mam lalo na sa pag subscribe, I appreciate that a lot❤️
Ang cocoa powder ilang tbsp ang ihalo
Hello po, thanks for watching my video. 1 Tbsp lang po ng cocoa powder ang ihalo kung dark ang iyong gagamitin at 1/4 cup naman if regular cocoa powder. Nasa description box po ang buong recipe nakasulat❤️. Nakaligtaan ko po palang ilagay ang cocoa powder sa ingredients list mabuti nalang po at iyong naitanong. Maraming salamat po🤗