Zebra Chiffon Cake 斑马纹戚风蛋糕
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- Опубліковано 11 бер 2022
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Ingredients:
5 egg yolks （蛋黄）
30g caster sugar （细砂糖）
50g corn oil（玉米油）
75ml milk（牛奶）
1/8 tsp salt （盐）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
15g cocoa powder （可可粉）
Bake in a preheated oven at 140°C for 50 minuets. Then bake at 160°C for 10 minuets.
以140°C烤50分钟， 再改160°C烤10分
Thank you so much for the excellent recipe. A very lovely marble cake. A good and clear demonstration from you. Thank you again Ms Kathrine Kwa
Thankyou sifu for your recipe, mine turned out good, beautiful, soft, not sinking and rise perfectly.
Great and beautiful marble cake ❤️❤️❤️
Спасибо Вам за прекрасный рецепт!!!!!!! Обязательно его приготовлю.
Looks amazing!
Lovely😊😍 Will definitely try this..thankyou🙏
What a beautiful marbled Cake!
Thank you so much for your chiffon cake 🌹🌹🌹
Looks delicious 😋😋😋
Thank you for sharing your recipe. I tried it yesterday and it came out great. I want to know if the cake flour can be replaced by almond flour instead for the diabetics?
Espectaculares...que hermoso pastel
是戚风蛋糕耶爱了爱了
Wow!Fabulous!
What a amazing cake😍😍
So beautiful cake😍👍😋❤️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️😍🌹❤️😘👍👍❤️❤️❤️
Beautiful
C’est fantastique!!
我也烤了…好吃😋口感不像戚风呢！😁
老师您好，请问蛋黄湖糊里加糖是有什么作用呢？能不能只在打蛋白时加糖呢？谢谢🙏
Yummy
Yummy😋
如果用低筋面粉还需要加玉米粉吗？
我也试烤了这个蛋糕，但是蛋糕的底部有点硬。还有，蛋糕表面有点微塌陷，那是为什么呢？总体上这蛋糕还是很好吃，会再试做一次。。谢谢Ms.Katherine!
Does this recipe have baking soda?
Hello please what is the weight of one egg with out its shell
❤❤❤❤❤
😋
Pon la receta en español gracias.
😍😍
👍👍
👍👍👍
Thank you for sharing the recipe. Is it called "tiger cake" in Malaysia? Greetings from the U.S.A..🇺🇸🇺🇸🙏🙏
Harimau Malaya cake! 😜
👍😋
والله انا مبهورة بكل وصفاتك تسلمي لو سمحتي ممكن المقادير بالعربي
Thx for sharing. Can I use evaporated milk?
Sure
Ok and the amount will be the same?
@@Michelle-so7jp yes
蛋連殼?g
How many cm for diameter of the pan ?
20cm
No lemon juice can put cream of tartar?
Sure
@@KathrineKwa may I know how much should I put if I use cream of tartar
可以把油换成牛油吗？
可以换成溶化牛油
I just baked, but not soft , is hard, dunno why, still prefer chiffon cake and castella cake cos is softer
Mine is light and soft, i even use plain flour aka medium protein flour, if use cake flour it will be even softer.
Rico😋😋😋