You'd think the insurance industry would be behind it. If people are healthier they pay out less. If people live longer they can collect those premiums for a whole lifetime and pay out less. Especially life insurance.
@@cailleanis8010 the same shareholders of the Big insurance corporations are also shareholders of Big Pharma and Big Ag - they got us coming and going, profiting the whole way.
They want you sick and tired, that way you have no energy to pay attention to their evil while at the same time being in the maze of trying to figure out what is wrong with you, when the answer is what you're putting in your mouth.
RIGHT?! ONLY the Aristocrats were allowed to routinely eat meat. Peasants were forced to eat mostly vegetarian and punished even with DEATH for hunting.
All absolutely true! One additional benefit about Carnivore is that you can build muscle relatively easily with all of this protein. On keto where protein is minimized, it’s very tough.
Actually, it's not complicated. Peoples situations are what complicates getting started into a elimination diet/WOE (way of eating). You can't just start eating all the meat you want without knowing, say, how well your kidneys and bile production are functioning at the time you're starting. And you must absolutely avoid regular grocery items with 'keto' on the labeling, it's just marketing.
Same, I can't believe as a kid I would eat a whole box of captain crunch in 2 days and corn pops and Reese's puffs and honey nut Cheerios and cinnamon toast crunch. I was borderline prediabetic as a teenager. Reached 300lbs in 2021. Now I'm carnivore and 212lbs and still losing fat and gaining muscle.
Since when does quick oats or old fashioned oatmeal have sugar? Or barley? Or quinoa? Cornmeal? Buy the grain in its most basic natural state. (I have in the past used a mill to make oatmeal out of wheatberries.) Guess what no sugar added. Relying on prepared packaged food is where we go wrong! Purchase grains, legumes and vegetables in most natural state organic even... If you want meat products, same principle applies to avoid antibiotics, pesticides, and most of the things that will make you sick. I have seen 4 & 5 year olds boys & girls that ate a LOT of homegrown chicken that had breasts due to hormones fed to the chickens being raised. Oh, and cook your meat, well done to rid the flesh of contaminated blood that raises the risk of disease.
So true everywhere we turn it’s new information and I love being alive during this time. Everything they use to destroy us backfires if you’re woke. I tell anyone who got that vaccine better do a heavy metal detox and I was on the front line.
You better start stocking up on the NON-GMO seeds. Why? Because that same billionaire is buying up the seed banks and wants to replace them with GMO seeds. PURE EVIL🥵
Our future is bright. We will overcome. Gates has been gone a long time now. The fall of the Kabul is all around us. God wins. Military is the only way!
Go watch any billionaire that wants to change the planet to a meat free plant and see what they are really eating . Well the truth is no one but their rich billionaire friends could ever get that close to them . So don't anyone lie to yourselves that these people are just like you.
True. Going Carnivore is very much like taking the 'red pill' - albeit in a nutritional sense. A whole new world opens up, and you see how badly we have been deceived for decades. People who go full Carnivore or strict Ketogenic tend to be those who are more open minded than the masses who consume whatever the nutritional establishment tells them. Once you go Carnivore you have more or less already broken from the 'normy' food matrix that we've been spoon-fed all our lives.
Enlightenment comes from within. That's the grift. Fool people in to thinking salvation is exoteric. Then control what they seek for salvation. You control them. There are physiological reasons why this enlightenment comes.
People have no interest in challenging beliefs in an area they don’t understand and have no interest in. Or in an area where they are invested in the beliefs being challenged. Once the benefits of red meat are experienced directly, all the ideas that oppose it are called into serious question and found to be inadequate and incorrect.
@@freemocean489 Indeed. Try explaining to people that the Bible is mostly a book about physiology.. it's just written in a weird way because we didn't have science and language to explain that elevating your cerebral spinal fluid back up in to your optic thalimus from your sacral region is what causes enlightenment. So instead there is a story about "Christ" aka Christos being raised from the dead and ascending to the heavens. 33 vertibrae in the spine. 33 years in Christ's life. To "crucify" means to magnify in strength. Religion is about physiology and mastering our machine (body) in this world.
I really enjoy your talks. People are so brainwashed, it's like carbs is their religion. Looking at me eating only meat in family reunions, they all think I'm a walking heart attack. "You'll have high cholesterol problem and die soon.", they say while eating chocolate cake and turkey with heavy sugared sauce. Lol 😂😂
Oh, my gosh, yes!! I attended a family dinner last night. I ate only meat and some cheese. They all ate crackers, chocolates, etc. I looked around the room and saw a group of overweight, metabolically unhealthy people. I’m down 100 pounds and loving life. I wish everyone could be healthy, fit, and strong.
Sadly the truth will emerge as they all age and get seriously ill staring death in the face while you most likely will be thriving. I hate to say it but I am in my fifties and same thing is happening around me.
Carnivore diet has kept me, in my mid 50s, in the best shape of my life. They want us ill, weak and submissive. I spoke to someone who survived the genocide in Rwanda and explained that they were banned from eating any meat, they know protein makes you strong.
In the 70’s, Serge Nubret (aka "The Black Panther") was a world-class bodybuilder (Mr Universe, 3ʳᵈ at Mr Olympia). He was a carnivore, eating 2 kg of meat a day. Now, think about it, if everybody was carnivore there would be no agriculture at all, not chemical industry for fertilizers and pestictides, no wordwide transportation, and more: no killing of trillions of worms, insects, rodents and birds due to agriculture.
You are delusional. Less than half of agriculture feeds humans. Do you really think that farm animals eat other farm animals? Do you really think that nothing in your house is made of plants? The lumber that was used to build my house came from a plant some of us call trees. My underwear, socks, t-shirt, jeans, is made from a plant some of us call cotton. I eat meat, a lot of meat, but without agriculture, I would not have meat to eat, I would not have a lot of things. Tell me you are indoctrinated without saying you are indoctrinated.
The healthier you are, the less crap you are interested in consuming. They aren’t forgetting anything. It’s all scientifically projected and wargamed constantly.
When you start to buy less food things you will also notice that you can buy less of many other things and your consumerism will not be high so you will be a bad consumer and you will make corporations less money by spending too little on their products. This is why there is so much hate vs minimalism and frugalism.
I've never been a conspiracy theorist, but after going carnivore, it just seems evident that we have been 100% lied to, it makes you question other things you have always felt were true.Maybe they want a more androgynous society, in the name of equality and population control. Males that do not have enough meat in the diet just can not develop muscle, modern men seem far more feminized in general. Over eating sugar/carbs/processed foods may lead to females that have trouble reproducing. I think the modern diet is making everyone mentally ill. Just something to think about.
"Conspiracy Theorist" is a term devised by the CIA to discredit people who were investigating the JFK incident. It's literal gas lighting. That being said, it's great you're starting to think critically. Our entire society is corrupt from head to toe, there is not "Conspiracy Theory" it's Conspiracy Fact.
Read "Oliver Twist" by Dickens. The funerla director fed him meat for 1 week & to paraphrase Mr Brumble, "you elevated his opinion of himself by not feeding him gruel."
‘Meat, ma’am, meat,’ replied Bumble, with stern emphasis. ‘You’ve over-fed him, ma’am. You’ve raised a artificial soul and spirit in him, ma’am unbecoming a person of his condition: as the board, Mrs. Sowerberry, who are practical philosophers, will tell you. What have paupers to do with soul or spirit? It’s quite enough that we let ‘em have live bodies. If you had kept the boy on gruel, ma’am, this would never have happened.’
thank u for having the spine to speak the truth... between u & ken berry, bart kay, & shawn baker, hopefully some people are hearing this & having their eyes opened to the truth! thank u sir
@@SchizoidPersonoid ...not familiar with chaffee, but ill haveta look em up... but ur right, i forgot cywess... i actually just discovered him recently on a dr berry vid & hes great! thanx
the longest lived people on Earth are vegetarians, Eat meat if you like but you will not live as long. Studies have repeatedly shown that Seventh-day Adventists have longer life expectancies than the general public, with a life expectancy of around 89 years for women and 86 years for men.
There's no "no carb doctor" for a reason genius. "Carnivore" is a meme diet and you thinking you somehow know more about nutrition than all the dietetic organizations combined is just as pathetic as it's laughable. That being said, you do you bud, enjoy your cholesterol and sat fat.
1 Timothy4:3-5 3Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. 4For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: 5For it is sanctified by the word of God and prayer.
@@jt2876 Genesis 1:29, ESV: And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food. Thus the original diet plan for mankind.
The garden of Eden diet was the main reason holding me back, but now I believe, after the fall, the world changed and everybody started to eat everybody. And we are at the top of the food chain.
Well stated sir. I've been carnivore/animal based about 2.5 yrs. Started researching in 2019 and made the shift in 2020. This lifestyle has opened my eyes to so much to how the world really works. The excellent nutrition makes the mind function better and that's changed how I look at things. The timing of this shift being during the pandemic plays a part in this 'awakening'. The matrix doesn't benefit financially from strong, independent, non-addicted humans who don't need junk food, pharmaceuticals and regular visits to clinics.
Oh Damn! you are right on!!! I had no idea what was my problem it was that I needed meat / food.. i noticed I felt better although a part of me felt no too comfortable with eating so much of it but man when i stopped due to stress...it was not good 6 iv's .... loads of supplements...and all i needed was more meat i got then got eat for your blood type and red meat is highly beneficial for O type..
My Carnivore journey started in late Aug 2022 just trying to get processed food out of my diet. Then I move to removing seed oils. I started looking at Keto but I found keto bread and other Keto food that was processed. So I started questioning if I really wanted processed Keto. Then I found Carnivore and I haven't looked back. My goal is to be totally self-sufficient in meat and eggs in about two years.
It’s scary to think how far the big food “crap” manufacturers and their Lobbyists will go to influence governments to make it harder and harder fur us to escape those inner aisles of the grocery stores. If I have to, I will just start going direct to the farms.
Ayy aldis is a great store if there is one near you. Barely any processed garbage, huge meat and dairy selection, veggies, fruits and tubers if you like those as well. I'm an omnivore, but meat based. Aldis is super cheap too. Love them. ❤
Oh, the root is much deeper than that. It goes all the way back to Plato. The allegory of the cave, the need for a 'philosopher king' to guide the masses. That makes it so that the elites feel justified in deciding for us how we should live, what we should eat, etc...
The people who control the monetary system are from the same bloodlines that have been in power since before the alleged Fall of Rome. These wicked people and our own immorality--where we accept their offers--are the root of the root of the problem.
I woke up when my health took a turn for the worse. Big pharma almost took me out, then my nutrition needed to be optimal. So I changed. Thank you so much for this amazing video. It puts the BIG PICTURE together in a way I haven't heard it and so many need to hear this. Especially now.
I am an omnivore but I never hit the middle of the grocery store either. Meats and vegetables, wholesome bread and butter are about it. Doctors accuse me of having an eating disorder because I'm not overweight. It seems to disappoint them. But I digress... I completely agree with your assessment. I've seen a push towards adding insects to our diet to replace the protein we'll lose from going plant based. For me, that is a hard nope and I find myself dreading this Soylent Green future. Glad I found you. Subscribed.
I don't think they will be successful. People will and have been revolting. You just don't see it because you aren't looking. Barely anyone is vegan and even fewer truly believe meat is bad for humans. Most vegans know meat is healthy. They do it for ethical reasons. The antivegan movement will not allow the elite to make this shift. I watch people grocery shop. Majority eat a meat based diet in my area. Even at Walmart. Even when the price of meat is so inflated artificially. Insane to think they would win, to be frank with you. Eating meat and plants both are instinctive behaviors that will result in violence if denied. This is human nature. Violent until all needs are met. But the elite think we will tolerate their nonsense when our needs are denied? Its a lot of unsuccessful loophole work they've been doing to brainwash people. I'm opening eyes everywhere I go. Meat and plants both are essential. You and I understand this. I'm an omnivore too.
I eat Ham, steak, chicken, fish on the bone! Mix in little potato, green beans corn and a nice salad and you have dinner. Breakfast is steak, eggs and fried potato. i've been eating that for 63 years and I feel good. I will continue to eat that and I don't give a dam what anyone else things or says.
All so true Anthony. Here in Panama there is only one "health food" store (with three locations). The only thing I buy there is sugar-free bacon. There are aisles and isles of Corporate Captured Keto junk food. The freezer aisle is filled to overflowing with fake meat. It is just such an alien environment to me. I'm 74, Carnivore 10 months.
@@hananokuni2580 The local butchers are inconsistent. I get most of my meat at our Costco equivalent and local supermarket. The point I was making is that the "health food" store is filled with junk.
People tend to make things complicated! Eat fresh home grown vegetables, fresh fish, fresh meat, a meterainian diet with olive oil, you cant go wrong!! I grew up in America and know first hand that people overeat processed food! Now in Europe I appreciate food as all humans should! Don't hand over the control to those, on what you consume and never forget balance!
I consider myself to be liberal, and a staunch environmentalist. I am on carnivore not only for health, but for the environment. All the herds grazing in pastures- and much of our meat is actually pasture raised- are part of a disappearing, precious ecosystem, Grasslands. Compare this to how a majority of plant food crops are actually raised, all the plasticulture, the huge $700,000 diesel tractors, the immense amount of infrastructure needed to raise blemish free vegetables and fruit, and then ship them. Plus all the frankenfood that gets made in huge habitat destroying factories so carb eaters can appease their endless hunger. I'm a professional horticulturist, I know the petrochemical fueled tricks of the trade used to raise our plant food for mass consumption. I find it hard to believe that the evil statistics around meat production aren't as false as the advice for diabetics to eat lots of carbs. I feel that this is something I can do, keep my body healthy so I don't have to support the enormous supply chain that fuels the pharma and supplement industry. From the pit mines that provide the minerals to the enormous factories that provide the plastic bottles, packaging, and the millions of ingredients themselves, I feel its a win for the planet if I can avoid supporting the covering of the earth with these places that are biological deserts. Think whole circle, and being truly healthy long term is what's best for the planet. Just another point of view... Thank you for the video!
The fields in Iowa were stripped of productive soil nutrients decades ago, and are now basically 'dirt hydroponics'. You can see at the margins where the same seed has been planted, but there was no fertilizer applied and the corn is stunted and tiny. The whole state is a big open air factory.
Easy for me to understand the effect of 1% of people adopting this. I had a several year period when I only went to the closest big chain grocery store for kitty litter and spring water. I spent the vast majority of my food dollars directly to farmers, although some of it went to a local health food store. I love real food. I despise the whole concept of industrial food. Many years of label reading and making small changes have moved me along a spectrum to a point where I now absolutely abhor the factory food industry now.
Beef liver is basically medicinal food. Virtually every necessary nutrients in very bioavailable form. Your mom was right, it turns out. Really is good for you.
I've ate meat all my 67 year life and feel great and my last cholesterol reading was 140. I especially love my bacon in the morning. I don't visit doctors as all they want is your money plus prescribe you pills which I take none. My grandma went to doctors for years and anything they did never made her feel better. Her only real problem was normal body aches for an 80-90 year old. She lived to be 98 and ate meat all her life and had no heart trouble or cancers.
Same here but 68. Love my bacon and a meal ain’t a meal without meat. Might not see a doc for a few years and I take no meds at all. Plenty of energy and still going strong!
What we want them to do is stop meddling in the affair's of law abiding citizen's and let us go on with our lives without them being confused as to who the real enemy is 🤗
Watch out for the cricket flour, its high protein, currently being used in high end energy bars, powered energy drinks etc. Problem is, crickets contain the same shell type as lobsters, and shellfish. SO ALLERGY WARNING. In the USA they use the long Latin name on the label. In Canada it must say, common cricket. So be aware.
Same!!!! I have near endless energy and look 15 years younger than I am since switching to lean meats and veggies for 85% of my diet. Having a body that I don't hate helps me stay upbeat too. It's hard to be sad with hard abs!!!😅👍
Carnivore for 1yr and I have never felt better @53. I have reversed things I thought going to ale me the rest of my life. Not anymore. Now I am trying to get my wife and daughter into it.
1 year here too!!!! At 45, I can easily pass for 30-35, have endless energy, and the kicker.......ABS!!!! I never had defined abs I my 20s or 30s. 😅 I do now though!!! And since I am looking for a wife, and possibly children, the physique might come in handy (or at least make approaching women easier).👍👍👍
In the EU regulation has gone into effect that allows for ‘acheta domesticus’, aka house crickets, to be added to flour, bread, pasta etc. as an ‘authorised novel food for the general population’. I know that a similar thing has happened in North America where they have been sneaking 'cricket flour' onto processed foods under various names. I hope that the Food Standards Agency in the UK have blocked this, or have insured that it is highlighted in BOLD text on the outside of the packaging. I find this a concerning idea because the human gut is not optimised to process Chitin, which makes up the hard exoskeleton of these house crickets and will most likely trigger extreme reactions from those who have shellfish allergy's and general digestive problems. I'm lucky I live in the North of England where I can buy free range meat (sheep/lamb/beef), eggs, vegetables, Dairy, at the farm gate as we always have done.
That is a land grab and nothing else in my mind, they know family operated farms will be unlikely to be able to transition to less nitrogen in the time frame given by UN diktats and will have to downsize or sell out.
In the UK, and I presume elsewhere, traditional farms were mixed farms with both livestock and vegetable production. The larger animals (sheep and cows) wpuld be turned out into the fields after harvest to.clean up and manure the fields. Many stoppex this type if farming as it was "less productive". I hope those who remain farming rediscover the benefits of such "mixed" methods.
Big food always co opts what it can. Low fat in 80's and 90's, gluten free, now keto. Successful because they know people don't want to give up their vices. Just more processed food.
You don't have to stop eating keto to stop eating processed foods. I stick to simple foods with ingredients I recognize-most of that stuff isn't processed much-like tomato paste or a block of cheese, for example. Typically, carbage substitutes, for example, are things I avoid because they don't fit my preferred profile. PS: I'm basically "ketovore," meaning I include some vegetables, berries and nuts, and not a lot else. Mostly, though, I eat meat, eggs and dairy.
Exactly! I am thankful I have my own chickens and live down the road from a dairy farm. And I fish now. My freezer is filled with salmon, steelhead, rainbow trout, bass, bluegills, etc from the rivers near my house.
Yes--I'm all for flavor, spices, vegetables. I'll never be that "Oh yum, another ribeye" sort of person. In fact, I've never had a ribeye. I'm also a lifelong liberal with libertarian leanings, a decades-long Independent.
Great info😊 I'm not carnivore, but I eat a lot of meat fish, eggs etc. What do focus on, is eating clean unprocessed food made from scratch, made from clean products.
I went down the road of making or buying keto versions of bread and cereal substitutes. They all tasted disgusting or took ages to make and ingredients cost the earth. I ditched them all and it was so much easier and just stuck to basic keto. They want you to stay stuck in the routine of buying processed 'food'. God forbid you unhook yourself from the matrix.
Eggs are processed differently in North America. After laying they are sorted and the washed. This washing removes bacteria abut also a natural protective coating. As a result, they don't stay fresh as long, if not refrigerated. This is why you see eggs in the dairy section in North American supermarkets.
Our local UK supermarket have (had?) eggs in the home baking aisle, also where long life puddings, tinned fruit and custard are. "Had" as last time in, there were no eggs at all, and the light over that shelf removed and a half-hearted attempt to dress the space with boxed breakfast cereals.
Hi Anthony!!! Its great to see you here. I watch you every day on RTT😊💖. I just started the Carnivore diet. I already feel better. I have a long way to go. After Covid I've dealt with alot of health issues plus weight gain. I can feel the inflammation is going away. And after a week I'm 5 lbs. down. I'm pumped !!!
I'm not carnivore yet mostly because of the difficulties with not being on the same page dietarily as other household members and friends (if it were up to me, I'd have steaks or burgers almost every day). I've voted Democratic all my life (I'm retired now) until the Obama administration and HRC's candidacy forced me to pull the wool away from my eyes, and now I realize that both parties exist solely to serve the multinational corporations and their filthy rich owners/investors. But I came to trying to work up to a carnivore lifestyle independent of my political leanings. I've always tried to follow the nutritional science, but didn't realize until the Obama administration how all the alphabet agencies are staffed with industry insiders, so that all the dietary information we were receiving was actually disinformation designed to line the pockets of multinational corporations and their shareholders, whether Big Ag or Big Pharma (often one and the same). It took finding people like Gary Taubes, Dr Catherine Shanahan, Dr Ken Berry, Dr Jason Fung, Lierre Keith, Dr Bill Schindler, and many others to put me on the right path to reliable science and nutrition. But even though politics didn't drive me to nutrition, now that I'm here, I can see clearly how politics has screwed up our food supply as well as our food education, all in the name of the almighty dollar.
Canadian observer here but totally agree with you. People think voting the other guy in is going to matter, not realizing they are all just full of BS up to their eyeballs!
Subscribed- keep making these videos. You raise many great points. I’ve seen so many more people adopting this WOE just in the last year alone and It’s encouraging to see the numbers starting to grow. Now that our meat supply is in danger because of the current carbon ideology, your video shows me the importance of spreading this message of true health through carnivore and I’m thinking of starting a YT channel to help in spreading this information. Great work!
Yep, I believe it. All about money and power. If they can't provide it to you they can't make you give them money for it, and if they can't control your food they can't control YOU. Good vid.
Love your talks- common sense info- rare these days! Talking about affordable quality meats - ?! Im A deer hunter! There are not a lot of better types of naturally raised meat! Our season ends soon in MS but so far I have bagged 3 does (not a trophy collector - Im a Meat Hunter) and I process them for my own use, and share with family & friends. Hunting has long Been under attack- add that whistle stop to the train to control us! But at 75 yrs old, I hunt, “harvest” clean, and process my own natural meat - free in essence! And no plans to quit! I have been easing into Carnivore and its so natural! I take ONE prescription - I tossed the Statins!- have 80% of my own teeth, feel just Great! BP excellent, respiration & heart great- Im gonna keep to This Path!
🎯❗ Very few publishing in the health/food space dare to speak this openly! Nevertheless it's so important to get thede machinations out to a much wider public! Thank you -- and stay strong!
Ya my family knows I'm on the carnivore diet! well one of my relatives thought it would be a great idea to feed me ? so they cleaned out there freezer of all there old meat ? three years old deer kabasi , old sugar laden beef hot stick, a bunch of sweets for my father who is diabetic! well the crows and wildlife who live off the fat of the land. will get there part I won't consume!
Right. The entire chain starting with Ranchers upsets those with desire to control us. Controlling our access to healthy food is a must as strong healthy people are less submissive.
I found out about 30 years ago that gluten was making me ill. At the time there were no 'gluten free' products in the grocery stores except for some rice flour breads. People thought I was kind of crazy because it wasn't a thing. My doctor said hey if gluten makes you feel bad don't eat it. I learned to eat differently, cook more, and regained my health, the healthiest I had ever been. Years later, gluten free became a craze and the grocery store was full of gluten free garbage. Do you know how they make gluten free bread products? A nasty mixture of ultra processed 'flours' and additives. Most gluten free products also have a lot of added sugars to make them taste better. Along the way I bought into the plant based craze 'to be healthy'. Same thing. The grocery store is full of process plant based garbage. I stopped eating totally plant based early in 2022 when I finally acknowledged that carbohydrates = sugar. I am not carnivore, but I eat meat and fish and eggs again, and no processed foods. So I understand what you are saying. It is all about making money, not about health. No one cares about your health, you have to research and take care of it yourself. Doctors hand out drugs, the food industry produces garbage foods for profit, and people who don't know any better get ill. On and on.
Yes, you're right, I don't touch gluten in any form, it's difficult not being able to eat a sandwich for lunch, it's simply a mind set that you have to get used to..
That’s not where the science would lead, grazing is the best way, the large animals coexist with the small ones that herbivores kill, grasses spread when trimmed, manure and urine provide a healthy nitrogen fertilizer. No till gardening is good for the land but most herbivores and omnivores eat monoculture plants full of herbicides and pesticides.
Carnivore has raised my ferritin which was dangerously low before adopting even a keto diet, I rarely eat fiber now because of bowel issues that are significantly improved since going simply on relaxed carnivore, and the best thing, when my energy is at its highest point, it's like it was when I was 10 or 11 years old. I have also raised my brain function to a point where nothing triggers me, and I'm much more tolerant of things that used to anger me in a very irrational sort of manner.
I‘m a clean Keto person, just whole foods prepared & cooked at home. I reject all processed foods and luckily we don‘t have any snack keto fastfoods here in Europe (yet). I know these types of snacks do trigger more „overeating“ and that‘s what got me into trouble in my younger days. I literally just ask myself „am I even hungry right now?“ before I eat anything. Somedays I spontaneously decide to do a 24-48 hr fast, unbelievable how much energy & mental clarity I get when in a fasted state. Everyone‘s body & metabolism is different, so it‘s just a trial and error journey. Actually, I‘m moving closer to Ketovore, but I still love my veggies just with a very healthy portion of animal proteins. It is so liberating to have found a way of eating, with absolutely no inflammation, great energy & sleep, no brain fog or headaches and no need for meds of any kind!! Even my dental health has improved greatly.
I believe that ‘unprocessed’ is the way to go in order to improve health. However, whole food is whole food which means there is no markup profits to be made. Does not fit the supermarket interests.
I had been diagnosed with M.S. and later Lyme disease, almost died. Found a couple of M.D.'s promoting going toward a Carnivore diet. I do eat lettuce three times a week, but everything else is carnivore. Almost all symptoms are gone. We live in Alabama and found a man who grass feeds his cows and we buy a large portion every year. I eat beef, and though I am Hebrew, I eat sugar free. preservative free bacon and eggs from our own chickens. Thankfully the town we live in allows us to have those chickens. Just found you on youtube and am posting your videos.
Thankyou very much for telling the truth about food.I am deeply grateful to you .This is much needed to enlighten people about what there putting in their mouths and stomach’s.
One good solar flare. Need to be able to control whoever is left standing and what better way than to have people dependent on what you may be able to distribute if your land, or bunker, is workable afterwards. The rest of the useless eaters just go away. Maybe a silly, extreme scenario, but not beyond possibility. We should all learn to be as self reliant as possible.
More and more people are aware of the grand solar cycle, and geomagnetic field reduction that is currently unfolding. We should have been preparing for decades already.
I'm always stunned when people like yourself don't put this very idea out there more often. It's the same end game. Big business and government wanting full control.
I'm a 71 yr old Brit living in Scotland, been keto then carnivore now ketovore as I find I need some low carb veg to feel my best. Over the last year I have noticed more and more the mood swing against eating meat and I figured that the only reason for this is that someone is losing money. It's heartbreaking to see the advertising oh so subtly going for the youngsters and plucking their heartstrings, telling them it's important to be kind, and being kind means don't kill animals for food. Between this, the environment junkies and the woke brigade, I have to say that I'm glad I'm closer to going than arriving in this life. I'm truly sick of the greed that seems to trump everything else in life. I'll keep eating meat as long as I can, if I can't afford it, I'll just eat less - won't do any harm at my time of life. I applaud your sense and hope you get to mid-century and past it a healthy, happy carnivore.Thank you for this video, it's important.
Good vid. I cashier in a big grocery store and am always watching what people eat. I am a rational balanced eater and don'T eat the packaged foods, but i see the groceries being bought : all packaed everything. Even fruit is cut and packaged as a snack. The meat is prepackaged or i should say plant based. Must be filled with chemical preservatives
Yep I always, raised my own beef, pork, and always drank raw milk from my cow never died from unpasteurized milk and being 51 even as a kid we always raised our meat and veggies and drank milk straight from the cow. My family never had cancer or diabetes or heart problems or high blood pressure except one of my sister's whom moved to a big city and gave up on natural foods ate at restaurants lots of fast food ect. When she left home she was 23 she was 5'8 and 125 lbs when she came home 4 years later to visit at x-mas 27 years old and weight 358 lbs had diabetes and needed insulin shots, high blood pressure and had cancer at 29 by 31 she beat the cancer had surgery done to loose wait went down to 195 then went back to her same old fast pace big city life broke the band had to have surgery again and now almost everything she eats and drinks makes her throw up. She is about 165 lbs now but always sick
Those last few years exclusively helped to open eyes of so many to those real issues. It's refreshing to read comments section as well as listening to you.
Great vid, thanks for making it. If you have time, I'd love to have a longer conversation (an hour or more) about the politics of carnivory and what gets attention in the mainstream narrative and what doesn't.
Carnivore is a term for something that has existed for centuries. What is new is old. Often 'progress' is a cheap imitation or lie to replace something that already exists.
I've always been protein forward based. But Keto /Ketovore upped my metal clarity. I have noticed myself being a much more attractive person inside and out. Those in the world today who are consuming processed foods are negative, unhappy, aggressive, hopeless and just seem to walk around devoid of being human. They are far from Source Energy.
I started a pure Candour Diet 5 Days ago and its been amazing: my back a knee pain has totally gone... my runny nose has stopped... I did wonder why they don't want us eating meet... makes sense. thanks for the upload.
There is alot of interresting things about a ketogenic diet that pharma doesn't like. Curing 90% of all diseases is really bad for buisness. Even Covid-19 was highly connected to those with "carb issues"
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Not only does it collapse the food industry, but also the medical industry and the insurance industry.
A worthy goal! 🎉
You'd think the insurance industry would be behind it. If people are healthier they pay out less. If people live longer they can collect those premiums for a whole lifetime and pay out less. Especially life insurance.
Exactly!
@@cailleanis8010 the same shareholders of the Big insurance corporations are also shareholders of Big Pharma and Big Ag - they got us coming and going, profiting the whole way.
Goes all the way to the Vatican my friend. This mechanism of control has been in place forever.
They want you sick and tired, that way you have no energy to pay attention to their evil while at the same time being in the maze of trying to figure out what is wrong with you, when the answer is what you're putting in your mouth.
Exactly!
Exactly 💯!
You're doing exactly what they want you to do 😂
They want you eating their "food" while watching the television/indoctrinator.
You got it in a nutshell
They want the livestock and the wild game to themselves..........and yes, it is a power play as well.
Just like in the times of open serfdom.
RIGHT?!
ONLY the Aristocrats were allowed to routinely eat meat. Peasants were forced to eat mostly vegetarian and punished even with DEATH for hunting.
Big important facts! The wicked world's governments an top elites.
@@gypsypath1We never really left
It's like in the movie "Snowpiercer". The elites get the meat, and the rest get the slop.
I quit keto after 1 month. There were too many people over complicating it. Carnivore was so simple with even better results!
Exactly. All the counting of various macro and micro nutrients was tiresome. Carnivore is both simple and effective.
All absolutely true! One additional benefit about Carnivore is that you can build muscle relatively easily with all of this protein. On keto where protein is minimized, it’s very tough.
I followed Atkins most of the time
Actually, it's not complicated. Peoples situations are what complicates getting started into a elimination diet/WOE (way of eating). You can't just start eating all the meat you want without knowing, say, how well your kidneys and bile production are functioning at the time you're starting. And you must absolutely avoid regular grocery items with 'keto' on the labeling, it's just marketing.
I find it hilarious the hoops keto people will jump through to eat foods that mimic the junk food they used to it. Carnivore is the way.
I call the cereal isle "the diabetes isle"
Same, I can't believe as a kid I would eat a whole box of captain crunch in 2 days and corn pops and Reese's puffs and honey nut Cheerios and cinnamon toast crunch. I was borderline prediabetic as a teenager. Reached 300lbs in 2021. Now I'm carnivore and 212lbs and still losing fat and gaining muscle.
@beastbombshell3589 Yep, most did without ever questioning the long term ramifications, including myself!
😂😂😂😂👍🏼
An apt name for it.
Since when does quick oats or old fashioned oatmeal have sugar? Or barley? Or quinoa? Cornmeal?
Buy the grain in its most basic natural state.
(I have in the past used a mill to make oatmeal out of wheatberries.) Guess what no sugar added.
Relying on prepared packaged food is where we go wrong!
Purchase grains, legumes and vegetables in most natural state organic even...
If you want meat products, same principle applies to avoid antibiotics, pesticides, and most of the things that will make you sick.
I have seen 4 & 5 year olds boys & girls that ate a LOT of homegrown chicken that had breasts due to hormones fed to the chickens being raised.
Oh, and cook your meat, well done to rid the flesh of contaminated blood that raises the risk of disease.
The Matrix is being exposed in real time.
So true everywhere we turn it’s new information and I love being alive during this time. Everything they use to destroy us backfires if you’re woke. I tell anyone who got that vaccine better do a heavy metal detox and I was on the front line.
You better start stocking up on the NON-GMO seeds. Why? Because that same billionaire is buying up the seed banks and wants to replace them with GMO seeds. PURE EVIL🥵
Our future is bright. We will overcome. Gates has been gone a long time now. The fall of the Kabul is all around us. God wins. Military is the only way!
No he's keeping the non GMO and organic good including meat for himself and other parasites
@@kasiar1540 Gates? He's dead and has been for several years. Military is in charge.
Go watch any billionaire that wants to change the planet to a meat free plant and see what they are really eating .
Well the truth is no one but their rich billionaire friends could ever get that close to them .
So don't anyone lie to yourselves that these people are just like you.
It's amazing how once you go carnivore, you can just 'see' all of this. Mind just opens up.
True. Going Carnivore is very much like taking the 'red pill' - albeit in a nutritional sense. A whole new world opens up, and you see how badly we have been deceived for decades.
People who go full Carnivore or strict Ketogenic tend to be those who are more open minded than the masses who consume whatever the nutritional establishment tells them. Once you go Carnivore you have more or less already broken from the 'normy' food matrix that we've been spoon-fed all our lives.
Enlightenment comes from within. That's the grift. Fool people in to thinking salvation is exoteric. Then control what they seek for salvation. You control them. There are physiological reasons why this enlightenment comes.
People have no interest in challenging beliefs in an area they don’t understand and have no interest in. Or in an area where they are invested in the beliefs being challenged. Once the benefits of red meat are experienced directly, all the ideas that oppose it are called into serious question and found to be inadequate and incorrect.
@@freemocean489 Indeed. Try explaining to people that the Bible is mostly a book about physiology.. it's just written in a weird way because we didn't have science and language to explain that elevating your cerebral spinal fluid back up in to your optic thalimus from your sacral region is what causes enlightenment. So instead there is a story about "Christ" aka Christos being raised from the dead and ascending to the heavens. 33 vertibrae in the spine. 33 years in Christ's life. To "crucify" means to magnify in strength. Religion is about physiology and mastering our machine (body) in this world.
And we see no shortage of doctors with obesity telling us what foods to and not eat.
I really enjoy your talks. People are so brainwashed, it's like carbs is their religion. Looking at me eating only meat in family reunions, they all think I'm a walking heart attack. "You'll have high cholesterol problem and die soon.", they say while eating chocolate cake and turkey with heavy sugared sauce. Lol 😂😂
Oh, my gosh, yes!! I attended a family dinner last night. I ate only meat and some cheese. They all ate crackers, chocolates, etc. I looked around the room and saw a group of overweight, metabolically unhealthy people. I’m down 100 pounds and loving life. I wish everyone could be healthy, fit, and strong.
I know, it can be total bonkers!
Sadly the truth will emerge as they all age and get seriously ill staring death in the face while you most likely will be thriving. I hate to say it but I am in my fifties and same thing is happening around me.
IKR! My diabetic near toothless amputee friend tells ME Im killing myself ?!! Errr-Say WAT !?
@@BarbByArt Same here, my diabetic sister in law telling ME, "I don't want to mess with my health". LMAO! keep injecting yourself then. lol
Carnivore diet has kept me, in my mid 50s, in the best shape of my life. They want us ill, weak and submissive. I spoke to someone who survived the genocide in Rwanda and explained that they were banned from eating any meat, they know protein makes you strong.
They have failed with fake meat bugs and grains.
In the 70’s, Serge Nubret (aka "The Black Panther") was a world-class bodybuilder (Mr Universe, 3ʳᵈ at Mr Olympia). He was a carnivore, eating 2 kg of meat a day.
Now, think about it, if everybody was carnivore there would be no agriculture at all, not chemical industry for fertilizers and pestictides, no wordwide transportation, and more: no killing of trillions of worms, insects, rodents and birds due to agriculture.
That whole era of bodybuilding was full of carnivore-ish champions.
He ate rice and beans, as well as a LOT of horse meat.
But yeah, meat is best for building muscle!
he also died at 72
You are delusional. Less than half of agriculture feeds humans. Do you really think that farm animals eat other farm animals? Do you really think that nothing in your house is made of plants? The lumber that was used to build my house came from a plant some of us call trees. My underwear, socks, t-shirt, jeans, is made from a plant some of us call cotton. I eat meat, a lot of meat, but without agriculture, I would not have meat to eat, I would not have a lot of things. Tell me you are indoctrinated without saying you are indoctrinated.
@@user-cp6mj7sx3o that's good for a bodybuilder , they're dropping in their forties in huge numbers at the highest levels.
You know what the weird thing is? They forget that the healthier you are the more non-food products you're able to actually buy.
The healthier you are, the less crap you are interested in consuming. They aren’t forgetting anything. It’s all scientifically projected and wargamed constantly.
When you start to buy less food things you will also notice that you can buy less of many other things and your consumerism will not be high so you will be a bad consumer and you will make corporations less money by spending too little on their products.
This is why there is so much hate vs minimalism and frugalism.
They didn’t forget. They hate us. They want us to suffer and die.
The healthier you are, the more able and willing you are to fight back.
Weak bodies and weak minds is the goal.
Yes, that's the goal they have for us, but for them, it's then to utterly control those weak bodies and minds.
Control the food supply, control the people.
The bad guys unfortunately have a lot of influence over every aspect of our lives, big time.
I've never been a conspiracy theorist, but after going carnivore, it just seems evident that we have been 100% lied to, it makes you question other things you have always felt were true.Maybe they want a more androgynous society, in the name of equality and population control. Males that do not have enough meat in the diet just can not develop muscle, modern men seem far more feminized in general. Over eating sugar/carbs/processed foods may lead to females that have trouble reproducing. I think the modern diet is making everyone mentally ill. Just something to think about.
"Conspiracy Theorist" is a term devised by the CIA to discredit people who were investigating the JFK incident. It's literal gas lighting.
That being said, it's great you're starting to think critically. Our entire society is corrupt from head to toe, there is not "Conspiracy Theory" it's Conspiracy Fact.
Read "Oliver Twist" by Dickens. The funerla director fed him meat for 1 week & to paraphrase Mr Brumble, "you elevated his opinion of himself by not feeding him gruel."
‘Meat, ma’am, meat,’ replied Bumble, with stern emphasis. ‘You’ve over-fed him, ma’am. You’ve raised a artificial soul and spirit in him, ma’am unbecoming a person of his condition: as the board, Mrs. Sowerberry, who are practical philosophers, will tell you. What have paupers to do with soul or spirit? It’s quite enough that we let ‘em have live bodies. If you had kept the boy on gruel, ma’am, this would never have happened.’
I'm still searching for the cave paintings of when our ancestors chased carrots down with spears and killed them.
thank u for having the spine to speak the truth... between u & ken berry, bart kay, & shawn baker, hopefully some people are hearing this & having their eyes opened to the truth! thank u sir
and Anthony Chaffee and Robert Cywes
@@SchizoidPersonoid ...not familiar with chaffee, but ill haveta look em up... but ur right, i forgot cywess... i actually just discovered him recently on a dr berry vid & hes great! thanx
@@SchizoidPersonoid your right, let's not forget them
@@heavychevy4616 if you don’t know Anthony Chaffee you need to look him up ASAP
Don't forget Prof. Bart Kay. LOTS of informed debunking going on on his channels.
"We did not climb to the top of the food chain just to eat plants."
Klingon adage
Carnivore has made me feel better than I’ve felt in 40 yrs!
Me as well
the longest lived people on Earth are vegetarians, Eat meat if you like but you will not live as long. Studies have repeatedly shown that Seventh-day Adventists have longer life expectancies than the general public, with a life expectancy of around 89 years for women and 86 years for men.
At 45, I look and feel better than I did in my 20s or 30s. IT'S ALMOST CREEPY!!!!👍
I had to fire my doctor today...actually it was his obnoxious nurse, but it was a package deal. There are no no carb drs around here.
That was smart🤑
There's no "no carb doctor" for a reason genius. "Carnivore" is a meme diet and you thinking you somehow know more about nutrition than all the dietetic organizations combined is just as pathetic as it's laughable. That being said, you do you bud, enjoy your cholesterol and sat fat.
I am a proud carnivore, The Bible states that its not what goes into your mouth but what comes out of it that is more damaging. Wise words indeed.
Amen, just starting my carnivore diet! And I don't believe it will be held against me spirituality.
That was not what the Bible states the original diet for man was in Eden.
1 Timothy4:3-5
3Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.
4For every creature of God is good, and nothing to be refused, if it be received with thanksgiving:
5For it is sanctified by the word of God and prayer.
@@jt2876 Genesis 1:29, ESV: And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food. Thus the original diet plan for mankind.
The garden of Eden diet was the main reason holding me back, but now I believe, after the fall, the world changed and everybody started to eat everybody. And we are at the top of the food chain.
Well stated sir. I've been carnivore/animal based about 2.5 yrs. Started researching in 2019 and made the shift in 2020. This lifestyle has opened my eyes to so much to how the world really works. The excellent nutrition makes the mind function better and that's changed how I look at things. The timing of this shift being during the pandemic plays a part in this 'awakening'. The matrix doesn't benefit financially from strong, independent, non-addicted humans who don't need junk food, pharmaceuticals and regular visits to clinics.
Oh Damn! you are right on!!! I had no idea what was my problem it was that I needed meat / food.. i noticed I felt better although a part of me felt no too comfortable with eating so much of it but man when i stopped due to stress...it was not good 6 iv's .... loads of supplements...and all i needed was more meat i got then got eat for your blood type and red meat is highly beneficial for O type..
My Carnivore journey started in late Aug 2022 just trying to get processed food out of my diet. Then I move to removing seed oils. I started looking at Keto but I found keto bread and other Keto food that was processed. So I started questioning if I really wanted processed Keto. Then I found Carnivore and I haven't looked back. My goal is to be totally self-sufficient in meat and eggs in about two years.
How do you get self sufficient in meat?
@@anabathurst8721 Buy a small farm out in the country!
@@wiz4020 Sounds wonderful, I wish you luck with that.
@@lorainebatchelor9331 my daughter would kill ME!
@@lorainebatchelor9331 BTW my brother used to catch rabbits for us to eat when I was young so I'm not unfamiliar with rabbit stew.
There's a war for the perception of reality - well said. Great video thanks
It’s scary to think how far the big food “crap” manufacturers and their Lobbyists will go to influence governments to make it harder and harder fur us to escape those inner aisles of the grocery stores. If I have to, I will just start going direct to the farms.
@sowen1062 . There will be no more farms.
Ayy aldis is a great store if there is one near you. Barely any processed garbage, huge meat and dairy selection, veggies, fruits and tubers if you like those as well. I'm an omnivore, but meat based. Aldis is super cheap too. Love them. ❤
Most processed carnivore food I eat is ground beef.
The debt based monetary system is the root of the problem.
The Great Reset.
Oh, the root is much deeper than that. It goes all the way back to Plato. The allegory of the cave, the need for a 'philosopher king' to guide the masses. That makes it so that the elites feel justified in deciding for us how we should live, what we should eat, etc...
@@kdemetter we need philosopher kings, not democracies run by _the Juice._
The people who control the monetary system are from the same bloodlines that have been in power since before the alleged Fall of Rome. These wicked people and our own immorality--where we accept their offers--are the root of the root of the problem.
@@cyborgbear7269 based.
All so true. I try to remember, as Dr Berry says, less bad is less bad - but still not GOOD.
I woke up when my health took a turn for the worse. Big pharma almost took me out, then my nutrition needed to be optimal. So I changed. Thank you so much for this amazing video. It puts the BIG PICTURE together in a way I haven't heard it and so many need to hear this. Especially now.
I am an omnivore but I never hit the middle of the grocery store either. Meats and vegetables, wholesome bread and butter are about it. Doctors accuse me of having an eating disorder because I'm not overweight. It seems to disappoint them. But I digress...
I completely agree with your assessment. I've seen a push towards adding insects to our diet to replace the protein we'll lose from going plant based. For me, that is a hard nope and I find myself dreading this Soylent Green future. Glad I found you. Subscribed.
I don't think they will be successful. People will and have been revolting. You just don't see it because you aren't looking. Barely anyone is vegan and even fewer truly believe meat is bad for humans. Most vegans know meat is healthy. They do it for ethical reasons. The antivegan movement will not allow the elite to make this shift. I watch people grocery shop. Majority eat a meat based diet in my area. Even at Walmart. Even when the price of meat is so inflated artificially. Insane to think they would win, to be frank with you.
Eating meat and plants both are instinctive behaviors that will result in violence if denied. This is human nature. Violent until all needs are met. But the elite think we will tolerate their nonsense when our needs are denied? Its a lot of unsuccessful loophole work they've been doing to brainwash people. I'm opening eyes everywhere I go. Meat and plants both are essential. You and I understand this. I'm an omnivore too.
Oh future you is going to thank you for all you're doing! Keep it up 💪
I eat Ham, steak, chicken, fish on the bone! Mix in little potato, green beans corn and a nice salad and you have dinner. Breakfast is steak, eggs and fried potato. i've been eating that for 63 years and I feel good. I will continue to eat that and I don't give a dam what anyone else things or says.
All so true Anthony. Here in Panama there is only one "health food" store (with three locations). The only thing I buy there is sugar-free bacon. There are aisles and isles of Corporate Captured Keto junk food. The freezer aisle is filled to overflowing with fake meat. It is just such an alien environment to me. I'm 74, Carnivore 10 months.
Couldn't you just go to a local butcher and get your meat there?
@@hananokuni2580 The local butchers are inconsistent. I get most of my meat at our Costco equivalent and local supermarket. The point I was making is that the "health food" store is filled with junk.
People tend to make things complicated! Eat fresh home grown vegetables, fresh fish, fresh meat, a meterainian diet with olive oil, you cant go wrong!! I grew up in America and know first hand that people overeat processed food! Now in Europe I appreciate food as all humans should! Don't hand over the control to those, on what you consume and never forget balance!
Didn't the government just put 'Lucky Charms' above milk and meat, on the new food pyramid, as being healthier?
The food pyramid was made up, it's been busted.
I eat meat every single day. I’m not stopping.
I consider myself to be liberal, and a staunch environmentalist. I am on carnivore not only for health, but for the environment.
All the herds grazing in pastures- and much of our meat is actually pasture raised- are part of a disappearing, precious ecosystem, Grasslands. Compare this to how a majority of plant food crops are actually raised, all the plasticulture, the huge $700,000 diesel tractors, the immense amount of infrastructure needed to raise blemish free vegetables and fruit, and then ship them. Plus all the frankenfood that gets made in huge habitat destroying factories so carb eaters can appease their endless hunger. I'm a professional horticulturist, I know the petrochemical fueled tricks of the trade used to raise our plant food for mass consumption. I find it hard to believe that the evil statistics around meat production aren't as false as the advice for diabetics to eat lots of carbs. I feel that this is something I can do, keep my body healthy so I don't have to support the enormous supply chain that fuels the pharma and supplement industry. From the pit mines that provide the minerals to the enormous factories that provide the plastic bottles, packaging, and the millions of ingredients themselves, I feel its a win for the planet if I can avoid supporting the covering of the earth with these places that are biological deserts. Think whole circle, and being truly healthy long term is what's best for the planet. Just another point of view... Thank you for the video!
Spot on and much much more than just your point of view!
The fields in Iowa were stripped of productive soil nutrients decades ago, and are now basically 'dirt hydroponics'. You can see at the margins where the same seed has been planted, but there was no fertilizer applied and the corn is stunted and tiny. The whole state is a big open air factory.
Easy for me to understand the effect of 1% of people adopting this. I had a several year period when I only went to the closest big chain grocery store for kitty litter and spring water. I spent the vast majority of my food dollars directly to farmers, although some of it went to a local health food store.
I love real food. I despise the whole concept of industrial food. Many years of label reading and making small changes have moved me along a spectrum to a point where I now absolutely abhor the factory food industry now.
I am waiting to see uncle Klaus give all his money away and eat bugs to see how happy he is.
Exactly, call out their hypocrisy.
It will happen one day, by force
Beef liver is basically medicinal food. Virtually every necessary nutrients in very bioavailable form.
Your mom was right, it turns out. Really is good for you.
I've ate meat all my 67 year life and feel great and my last cholesterol reading was 140. I especially love my bacon in the morning. I don't visit doctors as all they want is your money plus prescribe you pills which I take none. My grandma went to doctors for years and anything they did never made her feel better. Her only real problem was normal body aches for an 80-90 year old. She lived to be 98 and ate meat all her life and had no heart trouble or cancers.
Thank you for sharing, keep spreading it 😊👏👍
Same here but 68. Love my bacon and a meal ain’t a meal without meat. Might not see a doc for a few years and I take no meds at all. Plenty of energy and still going strong!
Bacon & eggs doesn't cause blood sugar spikes either; it's good for us 👍!
@@CyberRabid. I know after breakfast I sure feel better than I did a half hour earlier.
Women who never smoked or drank alcohol, live to be 90 plus it seems!
What we want them to do is stop meddling in the affair's of law abiding citizen's and let us go on with our lives without them being confused as to who the real enemy is 🤗
Watch out for the cricket flour, its high protein, currently being used in high end energy bars, powered energy drinks etc. Problem is, crickets contain the same shell type as lobsters, and shellfish. SO ALLERGY WARNING. In the USA they use the long Latin name on the label. In Canada it must say, common cricket. So be aware.
I expected someone to reply to this, but it's crickets.
Canivore healed my long time depression , never knew meat is medicinal
Same!!!! I have near endless energy and look 15 years younger than I am since switching to lean meats and veggies for 85% of my diet. Having a body that I don't hate helps me stay upbeat too. It's hard to be sad with hard abs!!!😅👍
Food is medicine. Period!
“ Breakfast sugar aisle.” Exactly.
Carnivore for 1yr and I have never felt better @53. I have reversed things I thought going to ale me the rest of my life. Not anymore. Now I am trying to get my wife and daughter into it.
1 year here too!!!! At 45, I can easily pass for 30-35, have endless energy, and the kicker.......ABS!!!! I never had defined abs I my 20s or 30s. 😅 I do now though!!! And since I am looking for a wife, and possibly children, the physique might come in handy (or at least make approaching women easier).👍👍👍
Carnivore is so simple to follow and results are amazing
In the EU regulation has gone into effect that allows for ‘acheta domesticus’, aka house crickets, to be added to flour, bread, pasta etc. as an ‘authorised novel food for the general population’. I know that a similar thing has happened in North America where they have been sneaking 'cricket flour' onto processed foods under various names.
I hope that the Food Standards Agency in the UK have blocked this, or have insured that it is highlighted in BOLD text on the outside of the packaging.
I find this a concerning idea because the human gut is not optimised to process Chitin, which makes up the hard exoskeleton of these house crickets and will most likely trigger extreme reactions from those who have shellfish allergy's and general digestive problems.
I'm lucky I live in the North of England where I can buy free range meat (sheep/lamb/beef), eggs, vegetables, Dairy, at the farm gate as we always have done.
I noticed that as well with vegan diet options “vegan meats “ I saw the ingreeedients and in my head I’m like wtf I rather just eat real meat
They're going after agriculture as well. Farmers having limits on nitrogeous fertilizers for example.
That is a land grab and nothing else in my mind, they know family operated farms will be unlikely to be able to transition to less nitrogen in the time frame given by UN diktats and will have to downsize or sell out.
In the UK, and I presume elsewhere, traditional farms were mixed farms with both livestock and vegetable production. The larger animals (sheep and cows) wpuld be turned out into the fields after harvest to.clean up and manure the fields. Many stoppex this type if farming as it was "less productive". I hope those who remain farming rediscover the benefits of such "mixed" methods.
Carnivore has saved me money.
Big food always co opts what it can. Low fat in 80's and 90's, gluten free, now keto. Successful because they know people don't want to give up their vices. Just more processed food.
You don't have to stop eating keto to stop eating processed foods. I stick to simple foods with ingredients I recognize-most of that stuff isn't processed much-like tomato paste or a block of cheese, for example. Typically, carbage substitutes, for example, are things I avoid because they don't fit my preferred profile.
PS: I'm basically "ketovore," meaning I include some vegetables, berries and nuts, and not a lot else. Mostly, though, I eat meat, eggs and dairy.
Same! And I don’t regret it one bit!
Exactly! I am thankful I have my own chickens and live down the road from a dairy farm. And I fish now. My freezer is filled with salmon, steelhead, rainbow trout, bass, bluegills, etc from the rivers near my house.
Yes--I'm all for flavor, spices, vegetables. I'll never be that "Oh yum, another ribeye" sort of person. In fact, I've never had a ribeye. I'm also a lifelong liberal with libertarian leanings, a decades-long Independent.
@@kimdawcatgirl Wow, amazing!
@@kimdawcatgirl wow. Jealous. If only we could all have that (as we pretty much all did 150 years ago)
If it's up to the rich Elitists, who ever is left will be eating Soylent Green in the near future!
They are working on lab grown human meat
@@NebulousCat Another name for Soylent Green!
@@NebulousCat Also fake meat via a 3D printer. Gates has invested heavily in the technoligy.
Great info😊
I'm not carnivore, but I eat a lot of meat fish, eggs etc. What do focus on, is eating clean unprocessed food made from scratch, made from clean products.
I went down the road of making or buying keto versions of bread and cereal substitutes. They all tasted disgusting or took ages to make and ingredients cost the earth. I ditched them all and it was so much easier and just stuck to basic keto. They want you to stay stuck in the routine of buying processed 'food'. God forbid you unhook yourself from the matrix.
Our local supermarket in the UK have eggs in a middle aisle (not refrigerated), ironically right next to the sugar!
And the honey and flour and sugar. Ironic and bakery section and bread.
I also noticed my local Tesco has the eggs next to the cakes, flour, baked goods and bread.
Eggs are processed differently in North America. After laying they are sorted and the washed. This washing removes bacteria abut also a natural protective coating. As a result, they don't stay fresh as long, if not refrigerated. This is why you see eggs in the dairy section in North American supermarkets.
Japan sells them at room temperature in 4 packs. They like them fresh and fertilized!
Our local UK supermarket have (had?) eggs in the home baking aisle, also where long life puddings, tinned fruit and custard are. "Had" as last time in, there were no eggs at all, and the light over that shelf removed and a half-hearted attempt to dress the space with boxed breakfast cereals.
One reason for me to skip eating the water bugs => I'm actually allergic to it.
How do we fight this. I worry about it for my kids future.
The trillion dollar question?
Hi Anthony!!! Its great to see you here. I watch you every day on RTT😊💖. I just started the Carnivore diet. I already feel better. I have a long way to go. After Covid I've dealt with alot of health issues plus weight gain. I can feel the inflammation is going away. And after a week I'm 5 lbs. down. I'm pumped !!!
I'm not carnivore yet mostly because of the difficulties with not being on the same page dietarily as other household members and friends (if it were up to me, I'd have steaks or burgers almost every day). I've voted Democratic all my life (I'm retired now) until the Obama administration and HRC's candidacy forced me to pull the wool away from my eyes, and now I realize that both parties exist solely to serve the multinational corporations and their filthy rich owners/investors. But I came to trying to work up to a carnivore lifestyle independent of my political leanings. I've always tried to follow the nutritional science, but didn't realize until the Obama administration how all the alphabet agencies are staffed with industry insiders, so that all the dietary information we were receiving was actually disinformation designed to line the pockets of multinational corporations and their shareholders, whether Big Ag or Big Pharma (often one and the same). It took finding people like Gary Taubes, Dr Catherine Shanahan, Dr Ken Berry, Dr Jason Fung, Lierre Keith, Dr Bill Schindler, and many others to put me on the right path to reliable science and nutrition. But even though politics didn't drive me to nutrition, now that I'm here, I can see clearly how politics has screwed up our food supply as well as our food education, all in the name of the almighty dollar.
Canadian observer here but totally agree with you. People think voting the other guy in is going to matter, not realizing they are all just full of BS up to their eyeballs!
Well stated.
Subscribed- keep making these videos. You raise many great points. I’ve seen so many more people adopting this WOE just in the last year alone and It’s encouraging to see the numbers starting to grow. Now that our meat supply is in danger because of the current carbon ideology, your video shows me the importance of spreading this message of true health through carnivore and I’m thinking of starting a YT channel to help in spreading this information. Great work!
Yep, I believe it. All about money and power. If they can't provide it to you they can't make you give them money for it, and if they can't control your food they can't control YOU.
Good vid.
Love your talks- common sense info- rare these days! Talking about affordable quality meats - ?! Im
A deer hunter! There are not a lot of better types of naturally raised meat! Our season ends soon in MS but so far I have bagged 3 does (not a trophy collector - Im a Meat Hunter) and I process them for my own use, and share with family & friends. Hunting has long
Been under attack- add that whistle stop to the train to control us! But at 75 yrs old, I hunt, “harvest” clean, and process my own natural meat - free in essence! And no plans to quit! I have been easing into Carnivore and its so natural! I take ONE prescription - I tossed the Statins!- have 80% of my own teeth, feel just Great! BP excellent, respiration & heart great- Im gonna keep to This Path!
Great video! I talk about this quite a bit with my clients, it's brainwashing
You are SPOT ON!!
🎯❗ Very few publishing in the health/food space dare to speak this openly! Nevertheless it's so important to get thede machinations out to a much wider public! Thank you -- and stay strong!
We are much too reliant already to people who don't have our best interest at heart.
Ya my family knows I'm on the carnivore diet! well one of my relatives thought it would be a great idea to feed me ? so they cleaned out there freezer of all there old meat ? three years old deer kabasi , old sugar laden beef hot stick, a bunch of sweets for my father who is diabetic! well the crows and wildlife who live off the fat of the land. will get there part I won't consume!
Right. The entire chain starting with Ranchers upsets those with desire to control us. Controlling our access to healthy food is a must as strong healthy people are less submissive.
I found out about 30 years ago that gluten was making me ill. At the time there were no 'gluten free' products in the grocery stores except for some rice flour breads. People thought I was kind of crazy because it wasn't a thing. My doctor said hey if gluten makes you feel bad don't eat it. I learned to eat differently, cook more, and regained my health, the healthiest I had ever been. Years later, gluten free became a craze and the grocery store was full of gluten free garbage. Do you know how they make gluten free bread products? A nasty mixture of ultra processed 'flours' and additives. Most gluten free products also have a lot of added sugars to make them taste better. Along the way I bought into the plant based craze 'to be healthy'. Same thing. The grocery store is full of process plant based garbage. I stopped eating totally plant based early in 2022 when I finally acknowledged that carbohydrates = sugar. I am not carnivore, but I eat meat and fish and eggs again, and no processed foods. So I understand what you are saying. It is all about making money, not about health. No one cares about your health, you have to research and take care of it yourself. Doctors hand out drugs, the food industry produces garbage foods for profit, and people who don't know any better get ill. On and on.
Good advice and information. The gluten-free craze is hilarious, they’ll slap “GLUTEN FREE!” on food products that never had it to begin with!
Yes, you're right, I don't touch gluten in any form, it's difficult not being able to eat a sandwich for lunch, it's simply a mind set that you have to get used to..
@@asmith7876 I only use gluten free shampoo.
@@bruceb5481 I’m checking my beer and bourbon as I read this….can’t be too safe!
Great video! Appreciate the honesty. Subbed
Herbivores are the best way to regenerate the land and put carbon into the ground
That’s not where the science would lead, grazing is the best way, the large animals coexist with the small ones that herbivores kill, grasses spread when trimmed, manure and urine provide a healthy nitrogen fertilizer. No till gardening is good for the land but most herbivores and omnivores eat monoculture plants full of herbicides and pesticides.
Thank you for your work !
Carnivore has raised my ferritin which was dangerously low before adopting even a keto diet, I rarely eat fiber now because of bowel issues that are significantly improved since going simply on relaxed carnivore, and the best thing, when my energy is at its highest point, it's like it was when I was 10 or 11 years old. I have also raised my brain function to a point where nothing triggers me, and I'm much more tolerant of things that used to anger me in a very irrational sort of manner.
I‘m a clean Keto person, just whole foods prepared & cooked at home. I reject all processed foods and luckily we don‘t have any snack keto fastfoods here in Europe (yet). I know these types of snacks do trigger more „overeating“ and that‘s what got me into trouble in my younger days. I literally just ask myself „am I even hungry right now?“ before I eat anything. Somedays I spontaneously decide to do a 24-48 hr fast, unbelievable how much energy & mental clarity I get when in a fasted state. Everyone‘s body & metabolism is different, so it‘s just a trial and error journey. Actually, I‘m moving closer to Ketovore, but I still love my veggies just with a very healthy portion of animal proteins. It is so liberating to have found a way of eating, with absolutely no inflammation, great energy & sleep, no brain fog or headaches and no need for meds of any kind!! Even my dental health has improved greatly.
I believe that ‘unprocessed’ is the way to go in order to improve health. However, whole food is whole food which means there is no markup profits to be made. Does not fit the supermarket interests.
I had been diagnosed with M.S. and later Lyme disease, almost died.
Found a couple of M.D.'s promoting going toward a Carnivore diet. I do eat lettuce three times a week, but everything else is carnivore. Almost all symptoms are gone.
We live in Alabama and found a man who grass feeds his cows and we buy a large portion every year. I eat beef, and though I am Hebrew, I eat sugar free. preservative free bacon and eggs from our own chickens. Thankfully the town we live in allows us to have those chickens.
Just found you on youtube and am posting your videos.
Thankyou very much for telling the truth about food.I am deeply grateful to you .This is much needed to enlighten people about what there putting in their mouths and stomach’s.
I just viewed your other page. I started this video and thought I was still on RTT. Great to see we have two ideals in common.
One good solar flare. Need to be able to control whoever is left standing and what better way than to have people dependent on what you may be able to distribute if your land, or bunker, is workable afterwards. The rest of the useless eaters just go away. Maybe a silly, extreme scenario, but not beyond possibility. We should all learn to be as self reliant as possible.
More and more people are aware of the grand solar cycle, and geomagnetic field reduction that is currently unfolding. We should have been preparing for decades already.
@@susanstewart1402 At this point, I am pretty sure some have been, just not those of us not in the club, as Carlin would say.
Spot on brother! You speak the truth!
I'm always stunned when people like yourself don't put this very idea out there more often. It's the same end game. Big business and government wanting full control.
I'm a 71 yr old Brit living in Scotland, been keto then carnivore now ketovore as I find I need some low carb veg to feel my best. Over the last year I have noticed more and more the mood swing against eating meat and I figured that the only reason for this is that someone is losing money. It's heartbreaking to see the advertising oh so subtly going for the youngsters and plucking their heartstrings, telling them it's important to be kind, and being kind means don't kill animals for food. Between this, the environment junkies and the woke brigade, I have to say that I'm glad I'm closer to going than arriving in this life. I'm truly sick of the greed that seems to trump everything else in life. I'll keep eating meat as long as I can, if I can't afford it, I'll just eat less - won't do any harm at my time of life.
I applaud your sense and hope you get to mid-century and past it a healthy, happy carnivore.Thank you for this video, it's important.
Good vid. I cashier in a big grocery store and am always watching what people eat. I am a rational balanced eater and don'T eat the packaged foods, but i see the groceries being bought : all packaed everything. Even fruit is cut and packaged as a snack. The meat is prepackaged or i should say plant based. Must be filled with chemical preservatives
Subscribed! You make perfect sense to me and I am inspired to start the carnivore diet! Plus I like your demeanor and the way you think
Yep I always, raised my own beef, pork, and always drank raw milk from my cow never died from unpasteurized milk and being 51 even as a kid we always raised our meat and veggies and drank milk straight from the cow. My family never had cancer or diabetes or heart problems or high blood pressure except one of my sister's whom moved to a big city and gave up on natural foods ate at restaurants lots of fast food ect. When she left home she was 23 she was 5'8 and 125 lbs when she came home 4 years later to visit at x-mas 27 years old and weight 358 lbs had diabetes and needed insulin shots, high blood pressure and had cancer at 29 by 31 she beat the cancer had surgery done to loose wait went down to 195 then went back to her same old fast pace big city life broke the band had to have surgery again and now almost everything she eats and drinks makes her throw up. She is about 165 lbs now but always sick
Those last few years exclusively helped to open eyes of so many to those real issues. It's refreshing to read comments section as well as listening to you.
Great vid, thanks for making it. If you have time, I'd love to have a longer conversation (an hour or more) about the politics of carnivory and what gets attention in the mainstream narrative and what doesn't.
You're right it's all about controlling the people.
Carnivore is a term for something that has existed for centuries.
What is new is old. Often 'progress' is a cheap imitation or lie to replace something that already exists.
Been subscribed to Call to Tradition for quite a while, so it was a pleasant surprise to see you here.
I keep to a low-to-zero carb carnivore diet and have for a long time. Glad to have you here
I've always been protein forward based. But Keto /Ketovore upped my metal clarity. I have noticed myself being a much more attractive person inside and out. Those in the world today who are consuming processed foods are negative, unhappy, aggressive, hopeless and just seem to walk around devoid of being human. They are far from Source Energy.
That’s generalising. Not everyone is like that at all.
Unfortunately, you are talking about a very large majority!
I started a pure Candour Diet 5 Days ago and its been amazing: my back a knee pain has totally gone... my runny nose has stopped... I did wonder why they don't want us eating meet... makes sense. thanks for the upload.
I've never eaten humain meat, but I'm ready to eat Mr Schwab
🤣🤣🤣
😂😂😂😂
Only shop at butchers, other than that raw mil and eggs
There is alot of interresting things about a ketogenic diet that pharma doesn't like.
Curing 90% of all diseases is really bad for buisness.
Even Covid-19 was highly connected to those with "carb issues"
For sure!
This is powerful!!! Thank you for the Awakening!!!!❤