Mini Onde Onde Buns with Gula Melaka Filling | Sourdough recipe | 娘惹椰丝小麵包

The traditional dessert Onde-onde (Ondeh-ondeh) is now being one of the top-selling inspired cakes in Malaysia. Onde-onde is a sweet pandan rice ball filled with aromatic molten coconut sugar we all know and love. Have you ever imagine transforming it into a delightfully version of mini buns? I’ve spent countless of trials and errors, and now it is finally the time to share it. This recipe is specially dedicated for all the muslim friends who are celebrating Hari Raya Aidilfitri. It would be a perfect breakfast or dessert to serve guests at home.
These Mini Onde-onde Buns are made with everything fresh and natural ingredients from colouring and palm sugar (Gula Melaka) to the mixture to remains its authenticity. The first bite will create that burst of melty and juiciness from the caramelised shaved coconut sugar, while having a soft yet lightly chewy buns on the outside. It is all in moderation as well as balanced recipe, they are reaaaally delicious. #ondeondebuns #miniondeondebuns #sourlotti
PLEASE TURN [CC] FOR SUBTITLES
SWEET STIFF LEVAIN
60g Flour
60g Starter/ levain
15g Water
15g Sugar
allow to rise for 4-5 hours @ 28C (use at PEAK)
YUDANE
40g Bread Flour
40g Hot Water
MAIN DOUGH
210g Bread Flour
30g Glutinous Rice Flour
All of the sweet stiff levain
All of the yudane
12g Milk Powder
24 Sugar
3g Salt
30g Egg
20g Pandan Extract
40g Milk
40g Coconut Milk
25g Butter
GULA MELAKA COCONUT FILLING
200g Fresh grated coconut
2 Pandan leaves
40g Water
130g Coconut palm sugar (Gula Melaka)
Pinch of salt
NOTE:
⚠️ Bake at 180C @ 15-18 mins or until lightly golden brown
⚠️ If you are unable to make fresh pandan extract, substitute to 1/2 tsp of artifical pandan extract
⚠️ You may substitute glutinous rice flour to bread flour
⚠️ Add 5-10g of milk if the dough is too dry
⚠️ If you cannot find coconut palm sugar (gula melaka), just use regular brown sugar
Instagram: @sour.lotti
/ sour.lotti
How to strengthen your starter guide: bit.ly/3udzzsU
Music by Hoogway - Beauty In All Forms :
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[@vietus1040]

Mini Onde Onde Buns with Gula Melaka Filling | Sourdough recipe. Delicious food. I support your video. Watched the video on July 23, 2022 very like. Thank you very much

[@the_kitchn]

Superb , best & nice recipe , looks too much tasty , 👍🏼👍🏼

[@rungtivajirapraditkul9363]

Thank you

[@cocong3091]

请问一下老师如果没有天然酵种，可以转换酵母粉吗？多少克？谢谢老师分享🙏👏👍

[@wiharza]

Hi, may I ask if it is possible to substitute fresh grated coconut with dessicated one?

[@SourlottibyAbby]

In my opinion it will be less moist and juicy, but should work! Feel free to try it

[@eelinwong7337]

Hi abby, is it possible to omit the glutinous rice flour altogether? Any modifications to the recipe?

[@SourlottibyAbby]

Glutinous rice flour helps to achieve a uniquely chewy texture and mild-sweetness to the dough. However, if you can't find it feel free to substitute it with bread flour.

[@cassiespringdy]

24g sugar in video.. not in main dough description 😅 trying out this recipe looks tempting! 🤩

[@SourlottibyAbby]

missed it, my bad! amended in the description box above. Thanks for reminding!

[@cassiespringdy]

Thanks for the recipe.. it was yummy! 😘