Can you please post a video of the Panda Express clear garlic aioli sauce that they put on their mixed greens 🥬. This is a dressing that I’ve seen often at Asian inspired restaurants and it’s the best.
I'm the opposite lol - love baking, hate cooking. I find the rigid structure and set of rules with baking comforting lol it means that I'll get the same result each time, like an exact science
O wow idk why I never realized. I love cooking but I get frustrated sometimes cuz the same food comes out different every time. And baking…I love it but I find the pace is slow and get impatient to eat the baked goodies
It's actually the OPPOSITE for me I find baking to be therapeutic and calming I love working out the dough and weighing the exact measurements And I'm probably blessed since my baking has never ended up in a failure!
I love both baking and cooking. I feel like cooking requires a lot of spontaneity which I love but baking is sometimes like a stress reliever for me. Its fun but I have failed many times 😅 only to get better the next time. So baking is like a calming activity for me. I love baking cookies and cakes the most….I wanna try that recipe as well.
Girl I feel you… I’m a sloppy baker sometimes. Stress relieving during the process but when it’s time to serve, nobody tell me if it’s garbage or not 😂
Omg those look amazing. They look like they’re light and fluffy, with a crisp outside. I don’t think I’ve ever wanted to make a dessert so bad. And it looks pretty easy.
Ya with cooking you can tweak whatever you’re making around while cooking, but baking you need the correct ratios and can’t tweak anything around until you make another batch
I love baking because I need specific instructions. I’m terrible at cooking because there’s a lot of intuition involved and you have to be able to come up with stuff on the spot. Baking is nice because there are rules and overtime you can adjust recipes a little to your liking.
OMG!! I’m the same exact way. I can’t stand waiting for something to rise, or having to be very specific on measuring. I’ll stick to steaks on the grill with potatoes. Much easier😊
Baking is so much easier for me! As long as you measure correctly, it's hard to go wrong. Set it and forget it! Cooking gives me so much anxiety with having to prep, clean, chop, dice, mince, julienne, season, taste, adjust, taste again. 😰
I don’t like cooking so much but love making deserts it’s my favorite thing to do in my down time. I have been baking for 7 years so it’s no longer a set of instructions rather I have enough experience were I know what I can add or substitute to make the recipe better. It it so fun. It takes practice though.
Whenever I want to make Taiwanese food I go to this channel. Since I live in America but born in Taiwan I never had a chance to learn some Taiwanese recipes or anything Taiwanese. Plus I love baking and cooking so it is a win win.
Baking is skill and sometimes things go wrong and you will end up with stale cookies but it’s how you learn from your mistake to help prevent stale cookies thats what matters but that will take time but after a while you’ll get better and you’ll master the art of baking you just have to exercise a bit of patience hope this helps 😊
As someone who just ruined 3 batches of cookies for the second time in a row this made me remember that baking is hard sometimes and it could’ve been cause from literally everything thanks for making me feel better 💖💖💖
Easy donut recipe: small canned biscuits, cut out the center and deep fry. You have doughnuts and donut holes. Top with whatever you want, we use flavored icing
Good, I thought I was the only one thinking the same way. But I love trying simple recipe like cookies, pies, and cakes. Failed sometimes but it's worth it.
I don't have a knack making dessert (especially baking), only a 3-5 menus. I'm also not that patient, even though I spent a long time cooking especially if I just try out a recipe. But still, for cooking , you can adjust if you fckd up. Baking is no turning back 😂 luckily my bf said that he will make me lots of dessert when we live together since he also likes baking and I have sweet tooth 🥲
Ingredients:Chewy caramel - 1 cup granulated sugar - 1 cup heavy cream - 1 cup light corn syrup - 1/2 cup unsalted butter - 1 tsp vanilla extract - 1/2 tsp salt Instructions: 1. In a medium-sized saucepan, combine the sugar, corn syrup, and butter. 2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. 3. Add the cream, stirring constantly, and continue to cook until the mixture reaches 245°F on a candy thermometer. 4. Remove from heat and stir in the vanilla extract and salt. 5. Pour the caramel into a greased 8x8 inch square pan. 6. Allow the caramel to cool completely before cutting into squares and serving. Tips: - Be sure to stir constantly while cooking to prevent the caramel from burning. - Use a candy thermometer to ensure that the caramel reaches the correct temperature. - To make the caramel softer, cook to a lower temperature (around 240°F) and for a longer period of time
I hate baking too😂 just yesterday I'm baking cookies for Eid and I kept wanting to mess with the measurements... It turned out great but I didn't enjoy the process😂 It's messy and I can't check for the taste until it's done... So yeah, I prefer cooking than baking any time of the day
Ingredients:for caramel - 1 cup granulated sugar - 1/2 cup heavy cream - 4 tablespoons unsalted butter - 1/4 teaspoon salt - 1 teaspoon vanilla extract Instructions: 1. In a medium saucepan, heat sugar over medium-high heat, stirring constantly with a wooden spoon until it melts and turns amber in color. 2. Remove pan from heat and quickly stir in the butter until it is completely melted. 3. Slowly pour in the heavy cream, stirring constantly until the mixture is smooth. 4. Add salt and vanilla extract and stir until well combined. 5. Return the pan to the stove and cook over medium heat for an additional 1-2 minutes, stirring constantly, until the caramel thickens. 6. Remove from heat and let it cool for a few minutes before pouring into a glass jar or container. 7. Store in the refrigerator for up to 2 weeks. Note: Be careful when working with hot sugar as it can cause severe burns. Use a long-handled wooden spoon and keep a bowl of cold water nearby in case of any accidents
Lol I love baking but I hate cooking I get very overwhelmed with cooking and with all the spices out there I’m like how do I season different meats and what not I’m like how do people know these things?
People always say I’m a great cook but such a shitty baker. Same reason: no patience. I also tend to experiment, which can be good with cooking but is always disastrous with baking. :p
I love cooking because i feel like a magician, or witch making potions. Doesn't taste right? Bibidi babidi now it does! Baking Doesn't have the same sense of accomplishment to me. It's like color by numbers next to a freehand masterpiece
Am I the only one who thought those things were small peaches? And was I the only one wonder how she fit it in mouth and where the pit was? Maybe I should go to sleep.
This Taiwanese donut recipe is SUPER EASY and FAIL-PROOF!! 🍩
tiffycooks.com/taiwanese-donuts-super-fluffy/
Can you please post a video of the Panda Express clear garlic aioli sauce that they put on their mixed greens 🥬. This is a dressing that I’ve seen often at Asian inspired restaurants and it’s the best.
Hi Tiffy, what flour did you use? I'm guessing plain flour or self raising flour? Thank you 😊
i absolutely love how she described life like biscuits. it was so inspiring. ☺️☺️✨
🥰🥰🥰
I'm the opposite lol - love baking, hate cooking. I find the rigid structure and set of rules with baking comforting lol it means that I'll get the same result each time, like an exact science
THISSSSS!!!!!
I hate baking because of these exact reasons😂😂😂
O wow idk why I never realized. I love cooking but I get frustrated sometimes cuz the same food comes out different every time. And baking…I love it but I find the pace is slow and get impatient to eat the baked goodies
yes exactly. I like how precise baking is. so structured and organised. I love following the recipe to the t 😂 idk why
It's actually the OPPOSITE for me
I find baking to be therapeutic and calming
I love working out the dough and weighing the exact measurements
And I'm probably blessed since my baking has never ended up in a failure!
thats awesome!!
I love both baking and cooking. I feel like cooking requires a lot of spontaneity which I love but baking is sometimes like a stress reliever for me. Its fun but I have failed many times 😅 only to get better the next time. So baking is like a calming activity for me. I love baking cookies and cakes the most….I wanna try that recipe as well.
Girl I feel you… I’m a sloppy baker sometimes. Stress relieving during the process but when it’s time to serve, nobody tell me if it’s garbage or not 😂
😂 Sloppy Baker!! 😂😂
Omg those look amazing. They look like they’re light and fluffy, with a crisp outside. I don’t think I’ve ever wanted to make a dessert so bad. And it looks pretty easy.
Ya with cooking you can tweak whatever you’re making around while cooking, but baking you need the correct ratios and can’t tweak anything around until you make another batch
yesss totally!!
I love baking because I need specific instructions. I’m terrible at cooking because there’s a lot of intuition involved and you have to be able to come up with stuff on the spot. Baking is nice because there are rules and overtime you can adjust recipes a little to your liking.
OMG!! I’m the same exact way. I can’t stand waiting for something to rise, or having to be very specific on measuring. I’ll stick to steaks on the grill with potatoes. Much easier😊
Baking is so much easier for me! As long as you measure correctly, it's hard to go wrong. Set it and forget it! Cooking gives me so much anxiety with having to prep, clean, chop, dice, mince, julienne, season, taste, adjust, taste again. 😰
Same! Baking is grueling for me. I don’t know if I messed up until the end but always learn something new each time I do it.
Great life metaphor 😅🌸
Topları kızarttıkdan sonra şerbete koyarsanız türk tatlısı oluyor denemenizi tavsiye ederim çok güzeldir tadı.
I want someeeeeeeeee, Tiff ..😂,looks Delishhhh as alwayss ❤
This looks sooooooooo good!!!!😁 Keep up the great work, Tiffany!
THANK YOU!!! ❤️
Everything you said is so relatable!!!!!
These donuts looks like drop donuts! You drop the mix in the hot oil by spoon. Easy, fast and DELICIOUS ❤❤❤
I don’t like cooking so much but love making deserts it’s my favorite thing to do in my down time. I have been baking for 7 years so it’s no longer a set of instructions rather I have enough experience were I know what I can add or substitute to make the recipe better. It it so fun. It takes practice though.
Whenever I want to make Taiwanese food I go to this channel. Since I live in America but born in Taiwan I never had a chance to learn some Taiwanese recipes or anything Taiwanese. Plus I love baking and cooking so it is a win win.
This is exactly how I feel! I love to cook but I hate baking. I would rather buy dessert
Lol me the total opposite, making 4-6hr triple chocolate mousse cake from scratch lol. 😂
this was such a worthwhile short. meaningful and my life... you don't see it until the end, be patient.
i love these donutsssss grandpa always makes them when i visit
Those donuts thingamagic looks so good
Love the life analogy. I needed that.
Baking is skill and sometimes things go wrong and you will end up with stale cookies but it’s how you learn from your mistake to help prevent stale cookies thats what matters but that will take time but after a while you’ll get better and you’ll master the art of baking you just have to exercise a bit of patience hope this helps 😊
yess for sure!!!! it definitely takes lots of skill and patience
As someone who just ruined 3 batches of cookies for the second time in a row this made me remember that baking is hard sometimes and it could’ve been cause from literally everything thanks for making me feel better 💖💖💖
i love the analogy 😭😭🫶
It’s crazy I literally just made doughnut I found it really fun to make
the cookie u had in the time of the month video loooks so good though 😍
hehe homemade cookies are the best!
Yes baking is totally worth it.
they look so good 😍😍😍
I love this too!
Looks delicious ❤
thank you!!!
Ily Ms. Tilly ur food is so amazing is cultural!
Wow I feel so seen!! That analogy really hit, too. Keep going even if the results are at the end.
So inspiring ✨ defo gonna value this, and also try to be patient 👍
Easy donut recipe: small canned biscuits, cut out the center and deep fry. You have doughnuts and donut holes. Top with whatever you want, we use flavored icing
YUM ill give it a try!
@TIFFYCOOKS definitely do, we also use cinnamon sugar mix too.
I don't have patience either but I love baking
i understand that feeling 😊 mine was to make a least a cake monthly 😆😆🤦♀️I'm three behind
wow thats a lot of cakes!!!
😂😂😂😂 you’ll get there eventually 😁😀
Good, I thought I was the only one thinking the same way. But I love trying simple recipe like cookies, pies, and cakes. Failed sometimes but it's worth it.
Same girl! I’m all for cooking but baking? I’ll just go to the bakery
hahaha but homemade really makes it so much yummier!!!
@@tiffyycooks I bet you make everything yummier!! Not me though 😂
We make these similar in Greece then we pour honey an walnuts shaved on top,so so delicious like these ones you made yummy 😋 ❤❤❤❤❤❤
We are the same ! I don’t like making dessert because it’s so demanding 😂
That looks so good! I would think it would be easier than making a pizza 🍕! 😅
You can make an easier version with Pillsbury biscuits. Delish!
It looks like puff puff
Reminds me of buns/ puff puff
Amen To that Tiff!!! I’m the same girl!! 😅😅😅
I don't have a knack making dessert (especially baking), only a 3-5 menus. I'm also not that patient, even though I spent a long time cooking especially if I just try out a recipe. But still, for cooking , you can adjust if you fckd up. Baking is no turning back 😂 luckily my bf said that he will make me lots of dessert when we live together since he also likes baking and I have sweet tooth 🥲
Omg yummy ❤
It's so true what you say 💕😁
Can you upload the recipe in Cups and Tblsp pls
Yummy
Well, some people have no patience either.😂
This looks like gogoși😍
Can you do this without stand mixer?
Ingredients:Chewy caramel
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
1. In a medium-sized saucepan, combine the sugar, corn syrup, and butter.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Add the cream, stirring constantly, and continue to cook until the mixture reaches 245°F on a candy thermometer.
4. Remove from heat and stir in the vanilla extract and salt.
5. Pour the caramel into a greased 8x8 inch square pan.
6. Allow the caramel to cool completely before cutting into squares and serving.
Tips:
- Be sure to stir constantly while cooking to prevent the caramel from burning.
- Use a candy thermometer to ensure that the caramel reaches the correct temperature.
- To make the caramel softer, cook to a lower temperature (around 240°F) and for a longer period of time
Nigerians meet here...this is Puff puff
Me in a nutshell 😂
I hate baking too😂 just yesterday I'm baking cookies for Eid and I kept wanting to mess with the measurements... It turned out great but I didn't enjoy the process😂 It's messy and I can't check for the taste until it's done... So yeah, I prefer cooking than baking any time of the day
You and me both. I don't like baking hahaha. I make no bake desserts. haha
I'm a baker and I don't measure anything. After a while you can eyeball it much like all cooking.
But how do you make them tho
My life is a dessert!!!!😣😣😣😣😂😂😂😂
The every failed batch was practice I need to hear it
This is called puff puff in nigeria
Ingredients:for caramel
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, heat sugar over medium-high heat, stirring constantly with a wooden spoon until it melts and turns amber in color.
2. Remove pan from heat and quickly stir in the butter until it is completely melted.
3. Slowly pour in the heavy cream, stirring constantly until the mixture is smooth.
4. Add salt and vanilla extract and stir until well combined.
5. Return the pan to the stove and cook over medium heat for an additional 1-2 minutes, stirring constantly, until the caramel thickens.
6. Remove from heat and let it cool for a few minutes before pouring into a glass jar or container.
7. Store in the refrigerator for up to 2 weeks.
Note: Be careful when working with hot sugar as it can cause severe burns. Use a long-handled wooden spoon and keep a bowl of cold water nearby in case of any accidents
Lol I love baking but I hate cooking I get very overwhelmed with cooking and with all the spices out there I’m like how do I season different meats and what not I’m like how do people know these things?
Why the pasta be lookin like the new Gucci clothing line 💀💀
This explains why all your recipes are "quick and easy" 😅😅
You do the deserts properly and do the right measurement it won't fail
Saaammmmmeeee
Please tell me I ain’t the only one who thought those were avocado seeds at first? 😅
At first I thought it was peaches and couldn’t get why there was sugar on them
haha with some peach jam it would be super yummy!! 😋
Ok but let me get this recipe tho! Looks yummy!
i have the recipe linked in the description/pinned comment!!
Girl truth!! Also useful tip.. DONT PRAY FOR PATIENCE!! EVER!! 😂😂 I've made that mistake before!! 😮🤣🤣🤔. But those look amazing girl ❤! Delicious 😋!!
😅😅😅
In India, we call it Mathura Cake 😅
I thought i was the only one i don't have patience to save my life and i get aggravated so easily and so quick its not even funny
i thought those were peaches and got so confused how you ate them whole
But don't u chop all those vegetables and wash them that takes patience, any tips to make that go faster?
People always say I’m a great cook but such a shitty baker. Same reason: no patience. I also tend to experiment, which can be good with cooking but is always disastrous with baking. :p
haha yes exactly!!! i wanna be able to play around with the ingredients!
I thought this were juicy peeled peaches in the first shot xD
Where’s the list of ingredients??? I want these
i have the recipe linked in the description/pinned comment!!
I THOUGHT THOSE WERE POTATOS 😭😭
Recipe?
pinned in comment/description!!
I thought that was a peach 😂
No pls share , your fantastic ❤ life is not like a box of chocolates, it’s the next cookie 🍪 ❤ iT
No be puff puff be this ?
Damn today I tried making donuts its did not work obviously, so I ended up using the dough to make samosa🗿
I love cooking because i feel like a magician, or witch making potions. Doesn't taste right? Bibidi babidi now it does! Baking Doesn't have the same sense of accomplishment to me. It's like color by numbers next to a freehand masterpiece
Am I the only one who thought those things were small peaches? And was I the only one wonder how she fit it in mouth and where the pit was? Maybe I should go to sleep.
In any business you must have patience to succeed. To tell the truth that really includes everything in life
TRUE FACTZ
Do you and your husband have kids?
Why do you want to know it’s her privacy.
My mother and u are twinning with your hate tread for making dessers
What is this
Never heard of you.
for me the most patience testing recipe is def macaroons
spoken from personal experience 🥲